โมโนกลีเซอไรด์ (Thai Wikipedia)

Analysis of information sources in references of the Wikipedia article "โมโนกลีเซอไรด์" in Thai language version.

refsWebsite

Global rank Thai rank

3books.google.com

3^rd place

5^th place

4^th place

7^th place

low place

low place

1toolserver.org

low place

294^th place

low place

low place

books.google.com (Global: 3^rd place; Thai: 5^th place)

Zdzislaw Z. E. Sikorski; Anna Kolakowska (30 July 2002). Chemical and Functional Properties of Food Lipids. CRC Press. pp. 218-. ISBN 978-1-4200-3199-7.
Y. H. Hui (15 February 2008). Bakery Products: Science and Technology. John Wiley & Sons. pp. 350-. ISBN 978-0-470-27632-7.
Gerard L. Hasenhuettl; Richard W. Hartel (1 January 1997). Food Emulsifiers and Their Applications. Springer. ISBN 978-0-412-07621-3.

nih.gov (Global: 4^th place; Thai: 7^th place)

ncbi.nlm.nih.gov

PMID 21778222 (PMID 21778222)
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pubmed.ncbi.nlm.nih.gov

PMID 21778222 (PMID 21778222)
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toolserver.org (Global: low place; Thai: 294^th place)

PMID 21778222 (PMID 21778222)
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vrg.org (Global: low place; Thai: low place)

"Questions About Food Ingredients". Vegetarian Resource Group. สืบค้นเมื่อ 13 November 2011.

wikipedia.org (Global: low place; Thai: low place)

th.wikipedia.org

PMID 21778222 (PMID 21778222)
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