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ABTS (Thai Wikipedia)

Analysis of information sources in references of the Wikipedia article "ABTS" in Thai language version.

refsWebsite
Global rank Thai rank
5doi.org
2nd place
4th place

doi.org (Global: 2nd place; Thai: 4th place)

  • Bourbonnais, Robert; Leech, Dónal; Paice, Michael G. (1998-03-02), "Electrochemical analysis of the interactions of laccase mediators with lignin model compounds", Biochimica et Biophysica Acta (BBA) - General Subjects, 1379 (3): 381–390, doi:10.1016/S0304-4165 (97) 00117-7 {{citation}}: ตรวจสอบค่า |doi= (help)CS1 maint: date and year (ลิงก์)
  • Shin, Kwang-Soo; Lee, Yeo-Jin (2000-12-01), "Purification and Characterization of a New Member of the Laccase Family from the White-Rot Basidiomycete Coriolus hirsutus", Archives of Biochemistry and Biophysics, 384 (1): 109–115, doi:10.1006/abbi.2000.2083{{citation}}: CS1 maint: date and year (ลิงก์)
  • Huang, Dejian; Ou, Boxin; Prior, Donald L. (2005-02-25), "The Chemistry Behind Antioxidant Capacity Assays", J. Agric. Food Chem., 53 (6): 1841–1856, doi:10.1021/jf030723c{{citation}}: CS1 maint: date and year (ลิงก์)
  • Re, Roberta; Pellegrini, Nicoletta; Proteggente, Anna; Pannala, Ananth; Rice-Evans, Catherine (1999-06-02), "Antioxidant activity applying an improved ABTS radical cation decolorization assay", Free Radical Biology and Medicine, 26 (9–10): 1231–1237, doi:10.1016/S0891-5849 (98) 00315-3 {{citation}}: ตรวจสอบค่า |doi= (help)CS1 maint: date and year (ลิงก์)
  • Walker, Richard B.; Everette, Jace D. (2009-01-29), "Comparative Reaction Rates of Various Antioxidants with ABTS Radical Cation", J. Agric. Food Chem., 57 (4): 1156–1161, doi:10.1021/jf8026765{{citation}}: CS1 maint: date and year (ลิงก์)