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กรดลิโนเลนิกอัลฟา (Thai Wikipedia)

Analysis of information sources in references of the Wikipedia article "กรดลิโนเลนิกอัลฟา" in Thai language version.

refsWebsite
Global rank Thai rank
16nih.gov
4th place
7th place
13doi.org
2nd place
4th place
8web.archive.org
1st place
1st place
2edpsciences.org
low place
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2metabolicengineering.gov
low place
low place
1iupac.org
538th place
280th place
1orgsyn.org
2,971st place
low place
1researchgate.net
120th place
318th place
1unibo.it
4,963rd place
2,305th place
1bund.de
2,092nd place
4,895th place
1purdue.edu
850th place
561st place
1umms.org
low place
low place
1nutrition.org
7,878th place
3,858th place
1truthabouttrade.org
low place
low place
1monsanto.com
low place
low place

bund.de

sofa.mri.bund.de

doi.org

  • Loreau, O; Maret, A; Poullain, D; Chardigny, JM; Sébédio, JL; Beaufrère, B; Noël, JP (2000). "Large-scale preparation of (9Z,12E)-1-(13)C-octadeca-9,12-dienoic acid, (9Z,12Z,15E)-1-(13)C-octadeca-9,12,15-trienoic acid and their 1-(13)C all-cis isomers". Chemistry and Physics of Lipids. 106 (1): 65–78. doi:10.1016/S0009-3084(00)00137-7. PMID 10878236.
  • Rollett, A. (1909). "Zur kenntnis der linolensäure und des leinöls". Z. Physiol. Chem. 62 (5–6): 422–431. doi:10.1515/bchm2.1909.62.5-6.422.
  • Sandri, J.; Viala, J. (1995). "Direct preparation of (Z,Z)-1,4-dienic units with a new C6 homologating agent: synthesis of alpha-linolenic acid". Synthesis. 3 (3): 271–275. doi:10.1055/s-1995-3906.
  • Chapman, David J.; De-Felice, John; Barber, James (May 1983). "Growth temperature effects on thylakoid membrane lipid and protein content of pea chloroplasts 1". Plant Physiol. 72 (1): 225–228. doi:10.1104/pp.72.1.225. PMC 1066200. PMID 16662966.
  • "Processing and cooking effects on lipid content and stability of alpha-linolenic acid in spaghetti containing ground flaxseed". J. Agric. Food Chem. 50: 1668–71. 2002. doi:10.1021/jf011147s. PMID 11879055.
  • Anderson, Breanne M; Ma, David WL (2009). "Are all n-3 polyunsaturated fatty acids created equal?". Lipids in Health and Disease. 8 (33): 33. doi:10.1186/1476-511X-8-33.
  • Innis, Shiels M (2007). "Fatty acids and early human development". Early Human Development. 83 (12): 761–766. doi:10.1016/j.earlhumdev.2007.09.004. PMID 17920214.
  • Burdge, GC; Calder, PC (2005). "Conversion of alpha-linolenic acid to longer-chain polyunsaturated fatty acids in human adults" (PDF). Reproduction, nutrition, development. 45 (5): 581–97. doi:10.1051/rnd:2005047. PMID 16188209.
  • Burdge, Graham C.; Calder, Philip C. (2005). "Conversion of $\alpha$-linolenic acid to longer-chain polyunsaturated fatty acids in human adults". Reproduction, Nutrition, Development. 45 (5): 581–597. doi:10.1051/rnd:2005047. PMID 16188209. เก็บจากแหล่งเดิมเมื่อ 16 December 2018. สืบค้นเมื่อ 17 June 2015.
  • Ramon, JM; Bou, R; Romea, S; Alkiza, ME; Jacas, M; Ribes, J; Oromi, J (2000). "Dietary fat intake and prostate cancer risk: a case-control study in Spain". Cancer causes & control : CCC. 11 (8): 679–85. doi:10.1023/A:1008924116552. PMID 11065004.
  • Koralek, DO; Peters, U; Andriole, G; และคณะ (2006). "A prospective study of dietary α-linolenic acid and the risk of prostate cancer (United States)". Cancer Causes & Control. 17 (6): 783–791. doi:10.1007/s10552-006-0014-x. PMID 16783606.
  • Simon, JA; Chen, YH; Bent, S (May 2009). "The relation of alpha-linolenic acid to the risk of prostate cancer". American Journal of Clinical Nutrition. 89 (5): 1558S–1564S. doi:10.3945/ajcn.2009.26736E. PMID 19321563.
  • Pan, A; Chen, M; Chowdhury, R; และคณะ (December 2012). "α-Linolenic acid and risk of cardiovascular disease: a systematic review and meta-analysis". Am. J. Clin. Nutr. (Systematic review). 96 (6): 1262–73. doi:10.3945/ajcn.112.044040. PMC 3497923. PMID 23076616.

edpsciences.org

rnd.edpsciences.org

iupac.org

metabolicengineering.gov

monsanto.com

nih.gov

pubmed.ncbi.nlm.nih.gov

  • Loreau, O; Maret, A; Poullain, D; Chardigny, JM; Sébédio, JL; Beaufrère, B; Noël, JP (2000). "Large-scale preparation of (9Z,12E)-1-(13)C-octadeca-9,12-dienoic acid, (9Z,12Z,15E)-1-(13)C-octadeca-9,12,15-trienoic acid and their 1-(13)C all-cis isomers". Chemistry and Physics of Lipids. 106 (1): 65–78. doi:10.1016/S0009-3084(00)00137-7. PMID 10878236.
  • Green, TG; Hilditch, TP (1935). "The identification of linoleic and linolenic acids". Biochem. J. 29 (7): 1552–63. PMC 1266662. PMID 16745822.
  • Chapman, David J.; De-Felice, John; Barber, James (May 1983). "Growth temperature effects on thylakoid membrane lipid and protein content of pea chloroplasts 1". Plant Physiol. 72 (1): 225–228. doi:10.1104/pp.72.1.225. PMC 1066200. PMID 16662966.
  • "Processing and cooking effects on lipid content and stability of alpha-linolenic acid in spaghetti containing ground flaxseed". J. Agric. Food Chem. 50: 1668–71. 2002. doi:10.1021/jf011147s. PMID 11879055.
  • Innis, Shiels M (2007). "Fatty acids and early human development". Early Human Development. 83 (12): 761–766. doi:10.1016/j.earlhumdev.2007.09.004. PMID 17920214.
  • Burdge, GC; Calder, PC (2005). "Conversion of alpha-linolenic acid to longer-chain polyunsaturated fatty acids in human adults" (PDF). Reproduction, nutrition, development. 45 (5): 581–97. doi:10.1051/rnd:2005047. PMID 16188209.
  • Burdge, Graham C.; Calder, Philip C. (2005). "Conversion of $\alpha$-linolenic acid to longer-chain polyunsaturated fatty acids in human adults". Reproduction, Nutrition, Development. 45 (5): 581–597. doi:10.1051/rnd:2005047. PMID 16188209. เก็บจากแหล่งเดิมเมื่อ 16 December 2018. สืบค้นเมื่อ 17 June 2015.
  • Ramon, JM; Bou, R; Romea, S; Alkiza, ME; Jacas, M; Ribes, J; Oromi, J (2000). "Dietary fat intake and prostate cancer risk: a case-control study in Spain". Cancer causes & control : CCC. 11 (8): 679–85. doi:10.1023/A:1008924116552. PMID 11065004.
  • Brouwer, IA; Katan, MB; Zock, PL (2004). "Dietary alpha-linolenic acid is associated with reduced risk of fatal coronary heart disease, but increased prostate cancer risk: a meta-analysis". The Journal of Nutrition. 134 (4): 919–22. PMID 15051847.
  • De Stéfani, E; Deneo-Pellegrini, H; Boffetta, P; Ronco, A; Mendilaharsu, M (2000). "Alpha-linolenic acid and risk of prostate cancer: a case-control study in Uruguay". Cancer Epidemiology, Biomarkers & Prevention. 9 (3): 335–8. PMID 10750674.
  • Koralek, DO; Peters, U; Andriole, G; และคณะ (2006). "A prospective study of dietary α-linolenic acid and the risk of prostate cancer (United States)". Cancer Causes & Control. 17 (6): 783–791. doi:10.1007/s10552-006-0014-x. PMID 16783606.
  • Simon, JA; Chen, YH; Bent, S (May 2009). "The relation of alpha-linolenic acid to the risk of prostate cancer". American Journal of Clinical Nutrition. 89 (5): 1558S–1564S. doi:10.3945/ajcn.2009.26736E. PMID 19321563.
  • Pan, A; Chen, M; Chowdhury, R; และคณะ (December 2012). "α-Linolenic acid and risk of cardiovascular disease: a systematic review and meta-analysis". Am. J. Clin. Nutr. (Systematic review). 96 (6): 1262–73. doi:10.3945/ajcn.112.044040. PMC 3497923. PMID 23076616.

ncbi.nlm.nih.gov

nutrition.org

ajcn.nutrition.org

orgsyn.org

purdue.edu

hort.purdue.edu

researchgate.net

truthabouttrade.org

umms.org

unibo.it

serials.unibo.it

web.archive.org