กรดลิโนเลนิกอัลฟา (Thai Wikipedia)

Analysis of information sources in references of the Wikipedia article "กรดลิโนเลนิกอัลฟา" in Thai language version.

refsWebsite

Global rank Thai rank

16nih.gov

4^th place

7^th place

13doi.org

2^nd place

4^th place

8web.archive.org

1^st place

2edpsciences.org

low place

2metabolicengineering.gov

low place

1iupac.org

538^th place

280^th place

1orgsyn.org

2,971^st place

low place

1archive.org

6^th place

20^th place

1researchgate.net

120^th place

318^th place

1unibo.it

4,963^rd place

2,305^th place

1bund.de

2,092^nd place

4,895^th place

1purdue.edu

850^th place

561^st place

1umms.org

low place

1nutrition.org

7,878^th place

3,858^th place

1truthabouttrade.org

low place

1monsanto.com

low place

archive.org (Global: 6^th place; Thai: 20^th place)

Sandri, J.; Viala, J. (1995). "Direct preparation of (Z,Z)-1,4-dienic units with a new C6 homologating agent: synthesis of alpha-linolenic acid". Synthesis. 3 (3): 271–275. doi:10.1055/s-1995-3906.

bund.de (Global: 2,092^nd place; Thai: 4,895^th place)

sofa.mri.bund.de

"The database "Seed Oil Fatty Acids"". Max Rubner Institute. คลังข้อมูลเก่าเก็บจากแหล่งเดิมเมื่อ 2018-11-09. สืบค้นเมื่อ 2019-02-13.

doi.org (Global: 2^nd place; Thai: 4^th place)

Loreau, O; Maret, A; Poullain, D; Chardigny, JM; Sébédio, JL; Beaufrère, B; Noël, JP (2000). "Large-scale preparation of (9Z,12E)-1-(13)C-octadeca-9,12-dienoic acid, (9Z,12Z,15E)-1-(13)C-octadeca-9,12,15-trienoic acid and their 1-(13)C all-cis isomers". Chemistry and Physics of Lipids. 106 (1): 65–78. doi:10.1016/S0009-3084(00)00137-7. PMID 10878236.
Rollett, A. (1909). "Zur kenntnis der linolensäure und des leinöls". Z. Physiol. Chem. 62 (5–6): 422–431. doi:10.1515/bchm2.1909.62.5-6.422.
Sandri, J.; Viala, J. (1995). "Direct preparation of (Z,Z)-1,4-dienic units with a new C6 homologating agent: synthesis of alpha-linolenic acid". Synthesis. 3 (3): 271–275. doi:10.1055/s-1995-3906.
Chapman, David J.; De-Felice, John; Barber, James (May 1983). "Growth temperature effects on thylakoid membrane lipid and protein content of pea chloroplasts 1". Plant Physiol. 72 (1): 225–228. doi:10.1104/pp.72.1.225. PMC 1066200. PMID 16662966.
"Processing and cooking effects on lipid content and stability of alpha-linolenic acid in spaghetti containing ground flaxseed". J. Agric. Food Chem. 50: 1668–71. 2002. doi:10.1021/jf011147s. PMID 11879055.
Anderson, Breanne M; Ma, David WL (2009). "Are all n-3 polyunsaturated fatty acids created equal?". Lipids in Health and Disease. 8 (33): 33. doi:10.1186/1476-511X-8-33.
Innis, Shiels M (2007). "Fatty acids and early human development". Early Human Development. 83 (12): 761–766. doi:10.1016/j.earlhumdev.2007.09.004. PMID 17920214.
Burdge, GC; Calder, PC (2005). "Conversion of alpha-linolenic acid to longer-chain polyunsaturated fatty acids in human adults" (PDF). Reproduction, nutrition, development. 45 (5): 581–97. doi:10.1051/rnd:2005047. PMID 16188209.
Burdge, Graham C.; Calder, Philip C. (2005). "Conversion of $\alpha$-linolenic acid to longer-chain polyunsaturated fatty acids in human adults". Reproduction, Nutrition, Development. 45 (5): 581–597. doi:10.1051/rnd:2005047. PMID 16188209. เก็บจากแหล่งเดิมเมื่อ 16 December 2018. สืบค้นเมื่อ 17 June 2015.
Ramon, JM; Bou, R; Romea, S; Alkiza, ME; Jacas, M; Ribes, J; Oromi, J (2000). "Dietary fat intake and prostate cancer risk: a case-control study in Spain". Cancer causes & control : CCC. 11 (8): 679–85. doi:10.1023/A:1008924116552. PMID 11065004.
Koralek, DO; Peters, U; Andriole, G; และคณะ (2006). "A prospective study of dietary α-linolenic acid and the risk of prostate cancer (United States)". Cancer Causes & Control. 17 (6): 783–791. doi:10.1007/s10552-006-0014-x. PMID 16783606.
Simon, JA; Chen, YH; Bent, S (May 2009). "The relation of alpha-linolenic acid to the risk of prostate cancer". American Journal of Clinical Nutrition. 89 (5): 1558S–1564S. doi:10.3945/ajcn.2009.26736E. PMID 19321563.
Pan, A; Chen, M; Chowdhury, R; และคณะ (December 2012). "α-Linolenic acid and risk of cardiovascular disease: a systematic review and meta-analysis". Am. J. Clin. Nutr. (Systematic review). 96 (6): 1262–73. doi:10.3945/ajcn.112.044040. PMC 3497923. PMID 23076616.

edpsciences.org (Global: low place; Thai: low place)

rnd.edpsciences.org

Burdge, GC; Calder, PC (2005). "Conversion of alpha-linolenic acid to longer-chain polyunsaturated fatty acids in human adults" (PDF). Reproduction, nutrition, development. 45 (5): 581–97. doi:10.1051/rnd:2005047. PMID 16188209.
Burdge, Graham C.; Calder, Philip C. (2005). "Conversion of $\alpha$-linolenic acid to longer-chain polyunsaturated fatty acids in human adults". Reproduction, Nutrition, Development. 45 (5): 581–597. doi:10.1051/rnd:2005047. PMID 16188209. เก็บจากแหล่งเดิมเมื่อ 16 December 2018. สืบค้นเมื่อ 17 June 2015.

iupac.org (Global: 538^th place; Thai: 280^th place)

Beare-Rogers (2001). "IUPAC Lexicon of Lipid Nutrition" (PDF). เก็บ (PDF)จากแหล่งเดิมเมื่อ 12 February 2006. สืบค้นเมื่อ 22 February 2006.

metabolicengineering.gov (Global: low place; Thai: low place)

Kinney, Tony. "Metabolism in plants to produce healthier food oils (slide #4)" (PDF). คลังข้อมูลเก่าเก็บจากแหล่งเดิม (PDF)เมื่อ 29 September 2006. สืบค้นเมื่อ 2007-01-11.
Kinney, Tony. "Metabolism in plants to produce healthier food oils" (PDF). คลังข้อมูลเก่าเก็บจากแหล่งเดิม (PDF)เมื่อ 29 September 2006. สืบค้นเมื่อ 2007-01-11.

monsanto.com (Global: low place; Thai: low place)

Monsanto. "ADM to process Monsanto's Vistive low linolenic soybeans at Indiana facility". คลังข้อมูลเก่าเก็บจากแหล่งเดิมเมื่อ 11 December 2006. สืบค้นเมื่อ 2007-01-06.

nih.gov (Global: 4^th place; Thai: 7^th place)

pubmed.ncbi.nlm.nih.gov

Loreau, O; Maret, A; Poullain, D; Chardigny, JM; Sébédio, JL; Beaufrère, B; Noël, JP (2000). "Large-scale preparation of (9Z,12E)-1-(13)C-octadeca-9,12-dienoic acid, (9Z,12Z,15E)-1-(13)C-octadeca-9,12,15-trienoic acid and their 1-(13)C all-cis isomers". Chemistry and Physics of Lipids. 106 (1): 65–78. doi:10.1016/S0009-3084(00)00137-7. PMID 10878236.
Green, TG; Hilditch, TP (1935). "The identification of linoleic and linolenic acids". Biochem. J. 29 (7): 1552–63. PMC 1266662. PMID 16745822.
Chapman, David J.; De-Felice, John; Barber, James (May 1983). "Growth temperature effects on thylakoid membrane lipid and protein content of pea chloroplasts 1". Plant Physiol. 72 (1): 225–228. doi:10.1104/pp.72.1.225. PMC 1066200. PMID 16662966.
"Processing and cooking effects on lipid content and stability of alpha-linolenic acid in spaghetti containing ground flaxseed". J. Agric. Food Chem. 50: 1668–71. 2002. doi:10.1021/jf011147s. PMID 11879055.
Innis, Shiels M (2007). "Fatty acids and early human development". Early Human Development. 83 (12): 761–766. doi:10.1016/j.earlhumdev.2007.09.004. PMID 17920214.
Burdge, GC; Calder, PC (2005). "Conversion of alpha-linolenic acid to longer-chain polyunsaturated fatty acids in human adults" (PDF). Reproduction, nutrition, development. 45 (5): 581–97. doi:10.1051/rnd:2005047. PMID 16188209.
Burdge, Graham C.; Calder, Philip C. (2005). "Conversion of $\alpha$-linolenic acid to longer-chain polyunsaturated fatty acids in human adults". Reproduction, Nutrition, Development. 45 (5): 581–597. doi:10.1051/rnd:2005047. PMID 16188209. เก็บจากแหล่งเดิมเมื่อ 16 December 2018. สืบค้นเมื่อ 17 June 2015.
Ramon, JM; Bou, R; Romea, S; Alkiza, ME; Jacas, M; Ribes, J; Oromi, J (2000). "Dietary fat intake and prostate cancer risk: a case-control study in Spain". Cancer causes & control : CCC. 11 (8): 679–85. doi:10.1023/A:1008924116552. PMID 11065004.
Brouwer, IA; Katan, MB; Zock, PL (2004). "Dietary alpha-linolenic acid is associated with reduced risk of fatal coronary heart disease, but increased prostate cancer risk: a meta-analysis". The Journal of Nutrition. 134 (4): 919–22. PMID 15051847.
De Stéfani, E; Deneo-Pellegrini, H; Boffetta, P; Ronco, A; Mendilaharsu, M (2000). "Alpha-linolenic acid and risk of prostate cancer: a case-control study in Uruguay". Cancer Epidemiology, Biomarkers & Prevention. 9 (3): 335–8. PMID 10750674.
Koralek, DO; Peters, U; Andriole, G; และคณะ (2006). "A prospective study of dietary α-linolenic acid and the risk of prostate cancer (United States)". Cancer Causes & Control. 17 (6): 783–791. doi:10.1007/s10552-006-0014-x. PMID 16783606.
Simon, JA; Chen, YH; Bent, S (May 2009). "The relation of alpha-linolenic acid to the risk of prostate cancer". American Journal of Clinical Nutrition. 89 (5): 1558S–1564S. doi:10.3945/ajcn.2009.26736E. PMID 19321563.
Pan, A; Chen, M; Chowdhury, R; และคณะ (December 2012). "α-Linolenic acid and risk of cardiovascular disease: a systematic review and meta-analysis". Am. J. Clin. Nutr. (Systematic review). 96 (6): 1262–73. doi:10.3945/ajcn.112.044040. PMC 3497923. PMID 23076616.

ncbi.nlm.nih.gov

Green, TG; Hilditch, TP (1935). "The identification of linoleic and linolenic acids". Biochem. J. 29 (7): 1552–63. PMC 1266662. PMID 16745822.
Chapman, David J.; De-Felice, John; Barber, James (May 1983). "Growth temperature effects on thylakoid membrane lipid and protein content of pea chloroplasts 1". Plant Physiol. 72 (1): 225–228. doi:10.1104/pp.72.1.225. PMC 1066200. PMID 16662966.
Pan, A; Chen, M; Chowdhury, R; และคณะ (December 2012). "α-Linolenic acid and risk of cardiovascular disease: a systematic review and meta-analysis". Am. J. Clin. Nutr. (Systematic review). 96 (6): 1262–73. doi:10.3945/ajcn.112.044040. PMC 3497923. PMID 23076616.

nutrition.org (Global: 7,878^th place; Thai: 3,858^th place)

ajcn.nutrition.org

Simon, JA; Chen, YH; Bent, S (May 2009). "The relation of alpha-linolenic acid to the risk of prostate cancer". American Journal of Clinical Nutrition. 89 (5): 1558S–1564S. doi:10.3945/ajcn.2009.26736E. PMID 19321563.

orgsyn.org (Global: 2,971^st place; Thai: low place)

McCutcheon, JW (1955). "Linolenic acid". Organic Syntheses.; Collective Volume, vol. 3, p. 351

purdue.edu (Global: 850^th place; Thai: 561^st place)

hort.purdue.edu

Li, Thomas S. C. (1999). "Sea buckthorn: New crop opportunity". Perspectives on new crops and new uses. Alexandria, VA: ASHS Press. pp. 335–337. เก็บจากแหล่งเดิมเมื่อ 22 September 2006. สืบค้นเมื่อ 2006-10-28.

researchgate.net (Global: 120^th place; Thai: 318^th place)

YashRoy, R.C. (1987). "13-C NMR studies of lipid fatty acyl chains of chloroplast membranes". Indian Journal of Biochemistry and Biophysics. 24 (6): 177–178.

truthabouttrade.org (Global: low place; Thai: low place)

Fitzgerald, Anne; Brasher, Philip. "Ban on trans fat could benefit Iowa". Truth About Trade and Technology. คลังข้อมูลเก่าเก็บจากแหล่งเดิมเมื่อ 27 September 2007. สืบค้นเมื่อ 2007-01-03.

umms.org (Global: low place; Thai: low place)

"Omega-3 fatty acids". University of Maryland Medical Center.

unibo.it (Global: 4,963^rd place; Thai: 2,305^th place)

serials.unibo.it

"OXIDATIVE STABILITY OF FLAXSEED LIPIDS DURING BAKING".

web.archive.org (Global: 1^st place; Thai: 1^st place)

Beare-Rogers (2001). "IUPAC Lexicon of Lipid Nutrition" (PDF). เก็บ (PDF)จากแหล่งเดิมเมื่อ 12 February 2006. สืบค้นเมื่อ 22 February 2006.
"The database "Seed Oil Fatty Acids"". Max Rubner Institute. คลังข้อมูลเก่าเก็บจากแหล่งเดิมเมื่อ 2018-11-09. สืบค้นเมื่อ 2019-02-13.
Li, Thomas S. C. (1999). "Sea buckthorn: New crop opportunity". Perspectives on new crops and new uses. Alexandria, VA: ASHS Press. pp. 335–337. เก็บจากแหล่งเดิมเมื่อ 22 September 2006. สืบค้นเมื่อ 2006-10-28.
Burdge, Graham C.; Calder, Philip C. (2005). "Conversion of $\alpha$-linolenic acid to longer-chain polyunsaturated fatty acids in human adults". Reproduction, Nutrition, Development. 45 (5): 581–597. doi:10.1051/rnd:2005047. PMID 16188209. เก็บจากแหล่งเดิมเมื่อ 16 December 2018. สืบค้นเมื่อ 17 June 2015.
Kinney, Tony. "Metabolism in plants to produce healthier food oils (slide #4)" (PDF). คลังข้อมูลเก่าเก็บจากแหล่งเดิม (PDF)เมื่อ 29 September 2006. สืบค้นเมื่อ 2007-01-11.
Fitzgerald, Anne; Brasher, Philip. "Ban on trans fat could benefit Iowa". Truth About Trade and Technology. คลังข้อมูลเก่าเก็บจากแหล่งเดิมเมื่อ 27 September 2007. สืบค้นเมื่อ 2007-01-03.
Monsanto. "ADM to process Monsanto's Vistive low linolenic soybeans at Indiana facility". คลังข้อมูลเก่าเก็บจากแหล่งเดิมเมื่อ 11 December 2006. สืบค้นเมื่อ 2007-01-06.
Kinney, Tony. "Metabolism in plants to produce healthier food oils" (PDF). คลังข้อมูลเก่าเก็บจากแหล่งเดิม (PDF)เมื่อ 29 September 2006. สืบค้นเมื่อ 2007-01-11.

กรดลิโนเลนิกอัลฟา (Thai Wikipedia)

archive.org (Global: 6th place; Thai: 20th place)

bund.de (Global: 2,092nd place; Thai: 4,895th place)

sofa.mri.bund.de

doi.org (Global: 2nd place; Thai: 4th place)

edpsciences.org (Global: low place; Thai: low place)

rnd.edpsciences.org

iupac.org (Global: 538th place; Thai: 280th place)

metabolicengineering.gov (Global: low place; Thai: low place)

monsanto.com (Global: low place; Thai: low place)

nih.gov (Global: 4th place; Thai: 7th place)

pubmed.ncbi.nlm.nih.gov

ncbi.nlm.nih.gov

nutrition.org (Global: 7,878th place; Thai: 3,858th place)

ajcn.nutrition.org

orgsyn.org (Global: 2,971st place; Thai: low place)

purdue.edu (Global: 850th place; Thai: 561st place)

hort.purdue.edu

researchgate.net (Global: 120th place; Thai: 318th place)

truthabouttrade.org (Global: low place; Thai: low place)

umms.org (Global: low place; Thai: low place)

unibo.it (Global: 4,963rd place; Thai: 2,305th place)

serials.unibo.it

web.archive.org (Global: 1st place; Thai: 1st place)

archive.org (Global: 6^th place; Thai: 20^th place)

bund.de (Global: 2,092^nd place; Thai: 4,895^th place)

doi.org (Global: 2^nd place; Thai: 4^th place)

iupac.org (Global: 538^th place; Thai: 280^th place)

nih.gov (Global: 4^th place; Thai: 7^th place)

nutrition.org (Global: 7,878^th place; Thai: 3,858^th place)

orgsyn.org (Global: 2,971^st place; Thai: low place)

purdue.edu (Global: 850^th place; Thai: 561^st place)

researchgate.net (Global: 120^th place; Thai: 318^th place)

unibo.it (Global: 4,963^rd place; Thai: 2,305^th place)

web.archive.org (Global: 1^st place; Thai: 1^st place)