กรดลิโนเลอิก (Thai Wikipedia)

Analysis of information sources in references of the Wikipedia article "กรดลิโนเลอิก" in Thai language version.

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12nih.gov

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11doi.org

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8web.archive.org

1^st place

2archive.org

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2sciencedirect.com

149^th place

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2usda.gov

438^th place

329^th place

1google.hu

8,839^th place

low place

1dguv.de

813^th place

3,798^th place

1cyberlipid.org

low place

1jbc.org

4,455^th place

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1jlr.org

low place

1nutrition.org

7,878^th place

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1bbc.co.uk

8^th place

15^th place

1badgut.org

low place

1acnp.org

low place

1harvard.edu

18^th place

43^rd place

1oilswelove.com

low place

1springerlink.com

2,569^th place

617^th place

1oliveoilsource.com

low place

1ugr.es

4,970^th place

low place

1ukm.my

low place

8,423^rd place

1worldcat.org

5^th place

17^th place

acnp.org

Piomelli, Daniele (2000). "Arachidonic Acid". Neuropsychopharmacology: The Fifth Generation of Progress. คลังข้อมูลเก่าเก็บจากแหล่งเดิมเมื่อ 2006-07-15. สืบค้นเมื่อ 2009-04-16.

archive.org

Hooshmand, Hooshang (1993). Chronic pain: reflex sympathetic dystrophy prevention and managements. Boca Raton, FL: CRC Press LLC. pp. 44. ISBN 0-8493-8667-5.
Darmstadt, GL; Mao-Qiang, M; Chi, E; Saha, SK; Ziboh, VA; Black, RE; Santosham, M; Elias, PM (2002). "Impact of topical oils on the skin barrier: possible implications for neonatal health in developing countries". Acta Paediatrica. 91 (5): 546–554. doi:10.1080/080352502753711678. PMID 12113324.

badgut.org

"Role of Fats in Ulcerative Colitis | Gastrointestinal Society". www.badgut.org (ภาษาอังกฤษ). สืบค้นเมื่อ 2018-01-09.

bbc.co.uk

news.bbc.co.uk

"Earth News: Ancient 'smell of death' revealed". BBC.

cyberlipid.org

"Fatty Acids". Cyber Lipid. คลังข้อมูลเก่าเก็บจากแหล่งเดิมเมื่อ 2018-10-28. สืบค้นเมื่อ 2019-02-13.

dguv.de

gestis.dguv.de

Record of CAS RN 60-33-3 in the GESTIS Substance Database of the Institute for Occupational Safety and Health

doi.org

Mattes, RD (2009). "Is there a fatty acid taste?". Annu. Rev. Nutr. 29: 305–27. doi:10.1146/annurev-nutr-080508-141108. PMC 2843518. PMID 19400700. It might be expected that oils or solid fats would be the primary stimuli in this case because free fatty acid concentrations are typically very low in foods.
Kaur, Narinder; Chugh, Vishal; Gupta, Anil K. (October 2014). "Essential fatty acids as functional components of foods- a review". Journal of Food Science and Technology. 51 (10): 2289–2303. doi:10.1007/s13197-012-0677-0. PMC 4190204. PMID 25328170.
Patwardhan, AM; Scotland, PE; Akopian, AN; Hargreaves, KM (2009). "Activation of TRPV1 in the spinal cord by oxidized linoleic acid metabolites contributes to inflammatory hyperalgesia". Proceedings of the National Academy of Sciences of the United States of America. 106 (44): 18820–4. Bibcode:2009PNAS..10618820P. doi:10.1073/pnas.0905415106. PMC 2764734. PMID 19843694.
Letawe, C; Boone, M; Pierard, GE (March 1998). "Digital image analysis of the effect of topically applied linoleic acid on acne microcomedones". Clinical & Experimental Dermatology. 23 (2): 56–58. doi:10.1046/j.1365-2230.1998.00315.x. PMID 9692305.
Ando, H; Ryu, A; Hashimoto, A; Oka, M; Ichihashi, M (March 1998). "Linoleic acid and α-linolenic acid lightens ultraviolet-induced hyperpigmentation of the skin". Archives of dermatological research. 290 (7): 375–381. doi:10.1007/s004030050320. PMID 9749992.
Darmstadt, GL; Mao-Qiang, M; Chi, E; Saha, SK; Ziboh, VA; Black, RE; Santosham, M; Elias, PM (2002). "Impact of topical oils on the skin barrier: possible implications for neonatal health in developing countries". Acta Paediatrica. 91 (5): 546–554. doi:10.1080/080352502753711678. PMID 12113324.
Peyrat-Maillard, M. N.; Cuvelier, M. E.; Berset, C. (2003). "Antioxidant activity of phenolic compounds in 2,2′-azobis (2-amidinopropane) dihydrochloride (AAPH) -induced oxidation: Synergistic and antagonistic effects". Journal of the American Oil Chemists' Society. 80 (10): 1007–1012. doi:10.1007/s11746-003-0812-z.
Oomah, B. Dave; Busson, Muriel; Godfrey, David V; Drover, John C. G (2002-01-01). "Characteristics of hemp (Cannabis sativa L.) seed oil". Food Chemistry. 76 (1): 33–43. doi:10.1016/S0308-8146(01)00245-X.
Wu, Hao; Shi, John; Xue, Sophia; Kakuda, Yukio; Wang, Dongfeng; Jiang, Yueming; Ye, Xingqian; Li, Yanjun; Subramanian, Jayasankar (2011). "Essential oil extracted from peach (Prunus persica) kernel and its physicochemical and antioxidant properties". LWT - Food Science and Technology. 44 (10): 2032–2039. doi:10.1016/j.lwt.2011.05.012.
Nutter, MK; Lockhart, EE; Harris, RS (1943). "The chemical composition of depot fats in chickens and turkeys". Journal of the American Oil Chemists' Society. 20 (11): 231–234. doi:10.1007/BF02630880. คลังข้อมูลเก่าเก็บจากแหล่งเดิมเมื่อ 2019-09-24. สืบค้นเมื่อ 2019-02-13.{{cite journal}}: CS1 maint: multiple names: authors list (ลิงก์)
Beltran; Del Rio, C; Sánchez, S; Martínez, L (2004). "Influence of Harvest Date and Crop Yield on the Fatty Acid Composition of Virgin Olive Oils from Cv. Picual" (PDF). J. Agric. Food Chem. 52 (11): 3434–3440. doi:10.1021/jf049894n. PMID 15161211.

google.hu

books.google.hu

Haynes, William M (2016). CRC Handbook of Chemistry and Physics (97th ed.). Boca Raton: CRC Press. p. 3-338. ISBN 978-1-4987-5429-3.

harvard.edu

ui.adsabs.harvard.edu

Patwardhan, AM; Scotland, PE; Akopian, AN; Hargreaves, KM (2009). "Activation of TRPV1 in the spinal cord by oxidized linoleic acid metabolites contributes to inflammatory hyperalgesia". Proceedings of the National Academy of Sciences of the United States of America. 106 (44): 18820–4. Bibcode:2009PNAS..10618820P. doi:10.1073/pnas.0905415106. PMC 2764734. PMID 19843694.

jbc.org

Burr, GO; Burr, MM; Miller, E (1930). "On the nature and role of the fatty acids essential in nutrition" (PDF). J. Biol. Chem. 86 (587): 1–9. คลังข้อมูลเก่าเก็บจากแหล่งเดิม (PDF)เมื่อ 2007-02-21. สืบค้นเมื่อ 2019-02-13.{{cite journal}}: CS1 maint: multiple names: authors list (ลิงก์)

jlr.org

Cunnane, S; Anderson, M (1997-04-01). "Pure linoleate deficiency in the rat: influence on growth, accumulation of n-6 polyunsaturates, and (1-¹⁴C) linoleate oxidation". J Lipid Res. 38 (4): 805–12. PMID 9144095. คลังข้อมูลเก่าเก็บจากแหล่งเดิมเมื่อ 2007-02-28. สืบค้นเมื่อ 2007-01-15.{{cite journal}}: CS1 maint: multiple names: authors list (ลิงก์)

nih.gov

pubmed.ncbi.nlm.nih.gov

Mattes, RD (2009). "Is there a fatty acid taste?". Annu. Rev. Nutr. 29: 305–27. doi:10.1146/annurev-nutr-080508-141108. PMC 2843518. PMID 19400700. It might be expected that oils or solid fats would be the primary stimuli in this case because free fatty acid concentrations are typically very low in foods.
Kaur, Narinder; Chugh, Vishal; Gupta, Anil K. (October 2014). "Essential fatty acids as functional components of foods- a review". Journal of Food Science and Technology. 51 (10): 2289–2303. doi:10.1007/s13197-012-0677-0. PMC 4190204. PMID 25328170.
Cunnane, S; Anderson, M (1997-04-01). "Pure linoleate deficiency in the rat: influence on growth, accumulation of n-6 polyunsaturates, and (1-¹⁴C) linoleate oxidation". J Lipid Res. 38 (4): 805–12. PMID 9144095. คลังข้อมูลเก่าเก็บจากแหล่งเดิมเมื่อ 2007-02-28. สืบค้นเมื่อ 2007-01-15.{{cite journal}}: CS1 maint: multiple names: authors list (ลิงก์)
Ruthig, DJ; Meckling-Gill, KA (1999-10-01). "Both (n-3) and (n-6) fatty acids stimulate wound healing in the rat intestinal epithelial cell line, IEC-6". Journal of Nutrition. 129 (10): 1791–8. PMID 10498749. สืบค้นเมื่อ 2007-01-15.{{cite journal}}: CS1 maint: multiple names: authors list (ลิงก์)
Patwardhan, AM; Scotland, PE; Akopian, AN; Hargreaves, KM (2009). "Activation of TRPV1 in the spinal cord by oxidized linoleic acid metabolites contributes to inflammatory hyperalgesia". Proceedings of the National Academy of Sciences of the United States of America. 106 (44): 18820–4. Bibcode:2009PNAS..10618820P. doi:10.1073/pnas.0905415106. PMC 2764734. PMID 19843694.
Letawe, C; Boone, M; Pierard, GE (March 1998). "Digital image analysis of the effect of topically applied linoleic acid on acne microcomedones". Clinical & Experimental Dermatology. 23 (2): 56–58. doi:10.1046/j.1365-2230.1998.00315.x. PMID 9692305.
Ando, H; Ryu, A; Hashimoto, A; Oka, M; Ichihashi, M (March 1998). "Linoleic acid and α-linolenic acid lightens ultraviolet-induced hyperpigmentation of the skin". Archives of dermatological research. 290 (7): 375–381. doi:10.1007/s004030050320. PMID 9749992.
Darmstadt, GL; Mao-Qiang, M; Chi, E; Saha, SK; Ziboh, VA; Black, RE; Santosham, M; Elias, PM (2002). "Impact of topical oils on the skin barrier: possible implications for neonatal health in developing countries". Acta Paediatrica. 91 (5): 546–554. doi:10.1080/080352502753711678. PMID 12113324.
Beltran; Del Rio, C; Sánchez, S; Martínez, L (2004). "Influence of Harvest Date and Crop Yield on the Fatty Acid Composition of Virgin Olive Oils from Cv. Picual" (PDF). J. Agric. Food Chem. 52 (11): 3434–3440. doi:10.1021/jf049894n. PMID 15161211.

ncbi.nlm.nih.gov

Mattes, RD (2009). "Is there a fatty acid taste?". Annu. Rev. Nutr. 29: 305–27. doi:10.1146/annurev-nutr-080508-141108. PMC 2843518. PMID 19400700. It might be expected that oils or solid fats would be the primary stimuli in this case because free fatty acid concentrations are typically very low in foods.
Kaur, Narinder; Chugh, Vishal; Gupta, Anil K. (October 2014). "Essential fatty acids as functional components of foods- a review". Journal of Food Science and Technology. 51 (10): 2289–2303. doi:10.1007/s13197-012-0677-0. PMC 4190204. PMID 25328170.
Patwardhan, AM; Scotland, PE; Akopian, AN; Hargreaves, KM (2009). "Activation of TRPV1 in the spinal cord by oxidized linoleic acid metabolites contributes to inflammatory hyperalgesia". Proceedings of the National Academy of Sciences of the United States of America. 106 (44): 18820–4. Bibcode:2009PNAS..10618820P. doi:10.1073/pnas.0905415106. PMC 2764734. PMID 19843694.

nutrition.org

jn.nutrition.org

Ruthig, DJ; Meckling-Gill, KA (1999-10-01). "Both (n-3) and (n-6) fatty acids stimulate wound healing in the rat intestinal epithelial cell line, IEC-6". Journal of Nutrition. 129 (10): 1791–8. PMID 10498749. สืบค้นเมื่อ 2007-01-15.{{cite journal}}: CS1 maint: multiple names: authors list (ลิงก์)

oilswelove.com

"Evening Primrose Oil for Menopause does it help".

oliveoilsource.com

"Olive Oil : Chemical Characteristics". คลังข้อมูลเก่าเก็บจากแหล่งเดิมเมื่อ 2018-11-16.

sciencedirect.com

Oomah, B. Dave; Busson, Muriel; Godfrey, David V; Drover, John C. G (2002-01-01). "Characteristics of hemp (Cannabis sativa L.) seed oil". Food Chemistry. 76 (1): 33–43. doi:10.1016/S0308-8146(01)00245-X.
Wu, Hao; Shi, John; Xue, Sophia; Kakuda, Yukio; Wang, Dongfeng; Jiang, Yueming; Ye, Xingqian; Li, Yanjun; Subramanian, Jayasankar (2011). "Essential oil extracted from peach (Prunus persica) kernel and its physicochemical and antioxidant properties". LWT - Food Science and Technology. 44 (10): 2032–2039. doi:10.1016/j.lwt.2011.05.012.

springerlink.com

Nutter, MK; Lockhart, EE; Harris, RS (1943). "The chemical composition of depot fats in chickens and turkeys". Journal of the American Oil Chemists' Society. 20 (11): 231–234. doi:10.1007/BF02630880. คลังข้อมูลเก่าเก็บจากแหล่งเดิมเมื่อ 2019-09-24. สืบค้นเมื่อ 2019-02-13.{{cite journal}}: CS1 maint: multiple names: authors list (ลิงก์)

ugr.es

hera.ugr.es

Beltran; Del Rio, C; Sánchez, S; Martínez, L (2004). "Influence of Harvest Date and Crop Yield on the Fatty Acid Composition of Virgin Olive Oils from Cv. Picual" (PDF). J. Agric. Food Chem. 52 (11): 3434–3440. doi:10.1021/jf049894n. PMID 15161211.

ukm.my

Nasaruddin, Mohd hanif; Noor, Noor Qhairul Izzreen Mohd; Mamat, Hasmadi (2013). "Komposisi Proksimat dan Komponen Asid Lemak Durian Kuning (Durio graveolens) Sabah" [Proximate and Fatty Acid Composition of Sabah Yellow Durian (Durio graveolens)] (PDF). Sains Malaysiana (ภาษามาเลย์). 42 (9): 1283–1288. ISSN 0126-6039. OCLC 857479186. สืบค้นเมื่อ 2017-11-28.

usda.gov

ars.usda.gov

"Nutrient Data Laboratory Home Page". USDA National Nutrient Database for Standard Reference, Release 20. U.S. Department of Agriculture, Agricultural Research Service. 2007. คลังข้อมูลเก่าเก็บจากแหล่งเดิมเมื่อ 14 April 2016.

nal.usda.gov

Oil, peanut, salad or cooking: search for peanut oil on "Archived copy". คลังข้อมูลเก่าเก็บจากแหล่งเดิมเมื่อ 3 March 2015. สืบค้นเมื่อ 2009-09-16.{{cite web}}: CS1 maint: archived copy as title (ลิงก์)

web.archive.org

"Fatty Acids". Cyber Lipid. คลังข้อมูลเก่าเก็บจากแหล่งเดิมเมื่อ 2018-10-28. สืบค้นเมื่อ 2019-02-13.
Burr, GO; Burr, MM; Miller, E (1930). "On the nature and role of the fatty acids essential in nutrition" (PDF). J. Biol. Chem. 86 (587): 1–9. คลังข้อมูลเก่าเก็บจากแหล่งเดิม (PDF)เมื่อ 2007-02-21. สืบค้นเมื่อ 2019-02-13.{{cite journal}}: CS1 maint: multiple names: authors list (ลิงก์)
"Nutrient Data Laboratory Home Page". USDA National Nutrient Database for Standard Reference, Release 20. U.S. Department of Agriculture, Agricultural Research Service. 2007. คลังข้อมูลเก่าเก็บจากแหล่งเดิมเมื่อ 14 April 2016.
Cunnane, S; Anderson, M (1997-04-01). "Pure linoleate deficiency in the rat: influence on growth, accumulation of n-6 polyunsaturates, and (1-¹⁴C) linoleate oxidation". J Lipid Res. 38 (4): 805–12. PMID 9144095. คลังข้อมูลเก่าเก็บจากแหล่งเดิมเมื่อ 2007-02-28. สืบค้นเมื่อ 2007-01-15.{{cite journal}}: CS1 maint: multiple names: authors list (ลิงก์)
Piomelli, Daniele (2000). "Arachidonic Acid". Neuropsychopharmacology: The Fifth Generation of Progress. คลังข้อมูลเก่าเก็บจากแหล่งเดิมเมื่อ 2006-07-15. สืบค้นเมื่อ 2009-04-16.
Oil, peanut, salad or cooking: search for peanut oil on "Archived copy". คลังข้อมูลเก่าเก็บจากแหล่งเดิมเมื่อ 3 March 2015. สืบค้นเมื่อ 2009-09-16.{{cite web}}: CS1 maint: archived copy as title (ลิงก์)
Nutter, MK; Lockhart, EE; Harris, RS (1943). "The chemical composition of depot fats in chickens and turkeys". Journal of the American Oil Chemists' Society. 20 (11): 231–234. doi:10.1007/BF02630880. คลังข้อมูลเก่าเก็บจากแหล่งเดิมเมื่อ 2019-09-24. สืบค้นเมื่อ 2019-02-13.{{cite journal}}: CS1 maint: multiple names: authors list (ลิงก์)
"Olive Oil : Chemical Characteristics". คลังข้อมูลเก่าเก็บจากแหล่งเดิมเมื่อ 2018-11-16.

worldcat.org

Nasaruddin, Mohd hanif; Noor, Noor Qhairul Izzreen Mohd; Mamat, Hasmadi (2013). "Komposisi Proksimat dan Komponen Asid Lemak Durian Kuning (Durio graveolens) Sabah" [Proximate and Fatty Acid Composition of Sabah Yellow Durian (Durio graveolens)] (PDF). Sains Malaysiana (ภาษามาเลย์). 42 (9): 1283–1288. ISSN 0126-6039. OCLC 857479186. สืบค้นเมื่อ 2017-11-28.