กรดไขมันโอเมกา-3 (Thai Wikipedia)

Analysis of information sources in references of the Wikipedia article "กรดไขมันโอเมกา-3" in Thai language version.

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118nih.gov

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Morris, MC; Sacks, F; Rosner, B (August 1993). "Does fish oil lower blood pressure? A meta-analysis of controlled trials". Circulation. 88 (2): 523–33. doi:10.1161/01.CIR.88.2.523. PMID 8339414.{{cite journal}}: CS1 maint: multiple names: authors list (ลิงก์)

hyper.ahajournals.org

Mori, TA; Bao, DQ; Burke, V; Puddey, IB; Beilin, LJ (August 1999). "Docosahexaenoic acid but not eicosapentaenoic acid lowers ambulatory blood pressure and heart rate in humans". Hypertension. 34 (2): 253–60. doi:10.1161/01.HYP.34.2.253. PMID 10454450. คลังข้อมูลเก่าเก็บจากแหล่งเดิมเมื่อ 2010-11-30. สืบค้นเมื่อ 2008-04-07.{{cite journal}}: CS1 maint: multiple names: authors list (ลิงก์)

ahajournals.org

Kris-Etherton, PM; Harris, WS; Appel, LJ (November 2002). "Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease" (PDF). Circulation. 106 (21): 2747–57. CiteSeerX 10.1.1.336.457. doi:10.1161/01.CIR.0000038493.65177.94. PMID 12438303.{{cite journal}}: CS1 maint: multiple names: authors list (ลิงก์)

ama-assn.org

jama.ama-assn.org

MacLean, CH; Newberry, SJ; Mojica, WA; Khanna, P; Issa, AM; Suttorp, MJ; Lim, YW; Traina, SB; Hilton, L; Garland, R; Morton, SC (2006-01-25). "Effects of omega−3 fatty acids on cancer risk: a systematic review". JAMA: The Journal of the American Medical Association. 295 (4): 403–15. doi:10.1001/jama.295.4.403. hdl:10919/79706. PMID 16434631. สืบค้นเมื่อ 2006-07-07.{{cite journal}}: CS1 maint: multiple names: authors list (ลิงก์)

archive.org

Freemantle, E; Vandal, M; Tremblay-Mercier, J; Tremblay, S; Blachère, JC; Bégin, ME; Brenna, JT; Windust, A; Cunnane, SC (2006). "Omega−3 fatty acids, energy substrates, and brain function during aging". Prostaglandins, Leukotrienes and Essential Fatty Acids. 75 (3): 213–20. doi:10.1016/j.plefa.2006.05.011. PMID 16829066.{{cite journal}}: CS1 maint: multiple names: authors list (ลิงก์)
Colomer, R; Moreno-Nogueira, JM; García-Luna, PP; García-Peris, P; García-de-Lorenzo, A; Zarazaga, A; Quecedo, L; del Llano, J; Usán, L; Casimiro, C (May 2007). "N−3 fatty acids, cancer and cachexia: a systematic review of the literature". Br. J. Nutr. 97 (5): 823–31. doi:10.1017/S000711450765795X. PMID 17408522.{{cite journal}}: CS1 maint: multiple names: authors list (ลิงก์)
Wang, C; Harris, WS; Chung, M; Lichtenstein, AH; Balk, EM; Kupelnick, B; Jordan, HS; Lau, J (July 2006). "n−3 Fatty acids from fish or fish-oil supplements, but not alpha-linolenic acid, benefit cardiovascular disease outcomes in primary- and secondary-prevention studies: a systematic review". The American Journal of Clinical Nutrition. 84 (1): 5–17. doi:10.1093/ajcn/84.1.5. PMID 16825676.{{cite journal}}: CS1 maint: multiple names: authors list (ลิงก์)
Miles, EA; Aston, L; Calder, PC (2003). "In vitro effects of eicosanoids derived from different 20-carbon fatty acids on T helper type 1 and T helper type 2 cytokine production in human whole-blood cultures". Clinical and Experimental Allergy. 33 (5): 624–32. doi:10.1046/j.1365-2222.2003.01637.x. PMID 12752591.{{cite journal}}: CS1 maint: multiple names: authors list (ลิงก์)
Appleton, KM; Rogers, PJ; Ness, AR (2010). "Updated systematic review and meta-analysis of the effects of n−3 long-chain polyunsaturated fatty acids on depressed mood". American Journal of Clinical Nutrition. 91 (3): 757–70. doi:10.3945/ajcn.2009.28313. PMID 20130098.{{cite journal}}: CS1 maint: multiple names: authors list (ลิงก์)
Simopoulos, AP; Leaf, A; Salem, N (September 2000). "Workshop statement on the essentiality of and recommended dietary intakes for Omega-6 and Omega-3 fatty acids". Prostaglandins, Leukotrienes, and Essential Fatty Acids. 63 (3): 119–21. doi:10.1054/plef.2000.0176. PMID 10991764.{{cite journal}}: CS1 maint: multiple names: authors list (ลิงก์)
Innis, SM; Rioux, FM; Auestad, N; Ackman, RG (September 1995). "Marine and freshwater fish oil varying in arachidonic, eicosapentaenoic and docosahexaenoic acids differ in their effects on organ lipids and fatty acids in growing rats". The Journal of Nutrition. 125 (9): 2286–93. doi:10.1093/jn/125.9.2286. PMID 7666244.{{cite journal}}: CS1 maint: multiple names: authors list (ลิงก์)
Duckett, SK; Wagner, DG; Yates, LD; Dolezal, HG; May, SG (1993). "Effects of time on feed on beef nutrient composition". J Anim Sci. 71 (8): 2079–88. PMID 8376232.{{cite journal}}: CS1 maint: multiple names: authors list (ลิงก์)
Azcona, J.O., Schang, M.J., Garcia, P.T., Gallinger, C., R. Ayerza (h), and Coates, W. (2008). "Omega−3 enriched broiler meat: The influence of dietary alpha-linolenic omega−3 fatty acid sources on growth, performance and meat fatty acid composition". Canadian Journal of Animal Science. 88 (2): 257–69. doi:10.4141/CJAS07081.{{cite journal}}: CS1 maint: multiple names: authors list (ลิงก์)

bfel.de

"Seed Oil Fatty Acids - SOFA Database Retrieval". In German. Google translation

biovita.fi

DeFilippis, AP; Sperling, LS (March 2006). "Understanding omega-3's" (PDF). American Heart Journal. 151 (3): 564–70. doi:10.1016/j.ahj.2005.03.051. PMID 16504616. คลังข้อมูลเก่าเก็บจากแหล่งเดิม (PDF)เมื่อ 2007-10-22.{{cite journal}}: CS1 maint: multiple names: authors list (ลิงก์)

bmj.com

Zheng, JS; Hu, XJ; Zhao, YM; Yang, J; Li, D (2013-06-27). "Intake of fish and marine n−3 polyunsaturated fatty acids and risk of breast cancer: meta-analysis of data from 21 independent prospective cohort studies". BMJ. 346 (jun27 5): f3706. doi:10.1136/bmj.f3706. PMID 23814120.{{cite journal}}: CS1 maint: multiple names: authors list (ลิงก์)

books.google.com

Bavec, Martina; Bavec, Franc (2006). Organic Production and Use of Alternative Crops. London: Taylor & Francis Ltd. p. 178. ISBN 978-1-4200-1742-7. สืบค้นเมื่อ 2013-02-18.{{cite book}}: CS1 maint: multiple names: authors list (ลิงก์)

ccamlr.org

"Krill fisheries and sustainability". Commission for the Conservation of Antarctic Marine Living Resources, Tasmania, Australia. 2015. สืบค้นเมื่อ 2015-08-08.

consumerlab.com

"Product Review: Omega−3 Fatty Acids (EPA and DHA) from Fish/Marine Oils". ConsumerLab.com. 2005-03-15. คลังข้อมูลเก่าเก็บจากแหล่งเดิมเมื่อ 2018-12-31. สืบค้นเมื่อ 2007-08-14.

csiro.au

publish.csiro.au

Wilkinson, Jennifer. "Nut Grower's Guide: The Complete Handbook for Producers and Hobbyists" (PDF). สืบค้นเมื่อ 2007-10-21.

csuchico.edu

Daley, CA; Abbott, A; Doyle, P; Nader, G; Larson, S (2004). "A literature review of the value-added nutrients found in grass-fed beef products". California State University, Chico (College of Agriculture). คลังข้อมูลเก่าเก็บจากแหล่งเดิมเมื่อ 2008-07-06. สืบค้นเมื่อ 2008-03-23. {{cite journal}}: Cite journal ต้องการ |journal= (help)CS1 maint: multiple names: authors list (ลิงก์)

dhaomega3.org

"Conversion Efficiency of ALA to DHA in Humans". สืบค้นเมื่อ 2007-10-21.
"Women have better ALA conversion efficiency". DHA EPA omega−3 Institute. สืบค้นเมื่อ 2015-07-21.

doi.org

Scorletti, E; Byrne, CD (2013). "Omega−3 fatty acids, hepatic lipid metabolism, and nonalcoholic fatty liver disease". Annual Review of Nutrition. 33 (1): 231–48. doi:10.1146/annurev-nutr-071812-161230. PMID 23862644.{{cite journal}}: CS1 maint: multiple names: authors list (ลิงก์)
Rizos, EC; Ntzani, EE; Bika, E; Kostapanos, MS; Elisaf, MS (September 2012). "Association between omega-3 fatty acid supplementation and risk of major cardiovascular disease events: a systematic review and meta-analysis". JAMA. 308 (10): 1024–33. doi:10.1001/2012.jama.11374. PMID 22968891.{{cite journal}}: CS1 maint: multiple names: authors list (ลิงก์)
MacLean, CH; Newberry, SJ; Mojica, WA; Khanna, P; Issa, AM; Suttorp, MJ; Lim, YW; Traina, SB; Hilton, L; Garland, R; Morton, SC (2006-01-25). "Effects of omega−3 fatty acids on cancer risk: a systematic review". JAMA: The Journal of the American Medical Association. 295 (4): 403–15. doi:10.1001/jama.295.4.403. hdl:10919/79706. PMID 16434631. สืบค้นเมื่อ 2006-07-07.{{cite journal}}: CS1 maint: multiple names: authors list (ลิงก์)
Aung, T; Halsey, J; Kromhout, D; Gerstein, HC; Marchioli, R; Tavazzi, L; Geleijnse, JM; Rauch, B; Ness, A; Galan, P; Chew, EY; Bosch, J; Collins, R; Lewington, S; Armitage, J; Clarke, R (March 2018). "Associations of Omega-3 Fatty Acid Supplement Use With Cardiovascular Disease Risks: Meta-analysis of 10 Trials Involving 77 917 Individuals". JAMA Cardiology. 3 (3): 225–34. doi:10.1001/jamacardio.2017.5205. PMC 5885893. PMID 29387889.{{cite journal}}: CS1 maint: multiple names: authors list (ลิงก์)
Grey, A; Bolland, M (March 2014). "Clinical trial evidence and use of fish oil supplements". JAMA Internal Medicine. 174 (3): 460–62. doi:10.1001/jamainternmed.2013.12765. PMID 24352849.{{cite journal}}: CS1 maint: multiple names: authors list (ลิงก์)
Freemantle, E; Vandal, M; Tremblay-Mercier, J; Tremblay, S; Blachère, JC; Bégin, ME; Brenna, JT; Windust, A; Cunnane, SC (2006). "Omega−3 fatty acids, energy substrates, and brain function during aging". Prostaglandins, Leukotrienes and Essential Fatty Acids. 75 (3): 213–20. doi:10.1016/j.plefa.2006.05.011. PMID 16829066.{{cite journal}}: CS1 maint: multiple names: authors list (ลิงก์)
Chaiyasit, W; Elias, RJ; McClements, DJ; Decker, EA (2007). "Role of Physical Structures in Bulk Oils on Lipid Oxidation". Critical Reviews in Food Science and Nutrition. 47 (3): 299–317. doi:10.1080/10408390600754248. PMID 17453926.{{cite journal}}: CS1 maint: multiple names: authors list (ลิงก์)
Rizos, EC; Elisaf, MS (June 2017). "Does Supplementation with Omega-3 PUFAs Add to the Prevention of Cardiovascular Disease?". Current Cardiology Reports. 19 (6): 47. doi:10.1007/s11886-017-0856-8. PMID 28432658.{{cite journal}}: CS1 maint: multiple names: authors list (ลิงก์)
Sala-Vila, A; Calder, PC (October–November 2011). "Update on the relationship of fish intake with prostate, breast, and colorectal cancers". Critical Reviews in Food Science and Nutrition. 51 (9): 855–71. doi:10.1080/10408398.2010.483527. PMID 21888535.{{cite journal}}: CS1 maint: date format (ลิงก์) CS1 maint: multiple names: authors list (ลิงก์)
Zheng, JS; Hu, XJ; Zhao, YM; Yang, J; Li, D (2013-06-27). "Intake of fish and marine n−3 polyunsaturated fatty acids and risk of breast cancer: meta-analysis of data from 21 independent prospective cohort studies". BMJ. 346 (jun27 5): f3706. doi:10.1136/bmj.f3706. PMID 23814120.{{cite journal}}: CS1 maint: multiple names: authors list (ลิงก์)
Heinze, VM; Actis, AB (February 2012). "Dietary conjugated linoleic acid and long-chain n−3 fatty acids in mammary and prostate cancer protection: a review". International Journal of Food Sciences and Nutrition. 63 (1): 66–78. doi:10.3109/09637486.2011.598849. PMID 21762028.{{cite journal}}: CS1 maint: multiple names: authors list (ลิงก์)
Hooper, L; Thompson, RL; Harrison, RA; Summerbell, CD; Ness, AR; Moore, HJ; Worthington, HV; Durrington, PN; Higgins, JP; Capps, NE; Riemersma, RA; Ebrahim, SB; G, Davey Smith (2006). "Risks and benefits of omega−3 fats for mortality, cardiovascular disease, and cancer: systematic review". BMJ. 332 (7544): 752–60. doi:10.1136/bmj.38755.366331.2F. PMC 1420708. PMID 16565093.{{cite journal}}: CS1 maint: multiple names: authors list (ลิงก์)
Chua, ME; Sio, MC; Sorongon, MC; Morales, ML (May–June 2013). "The relevance of serum levels of long chain omega−3 polyunsaturated fatty acids and prostate cancer risk: a meta-analysis". Canadian Urological Association Journal. 7 (5–6): E333-43. doi:10.5489/cuaj.1056. PMC 3668400. PMID 23766835.{{cite journal}}: CS1 maint: date format (ลิงก์) CS1 maint: multiple names: authors list (ลิงก์)
Colomer, R; Moreno-Nogueira, JM; García-Luna, PP; García-Peris, P; García-de-Lorenzo, A; Zarazaga, A; Quecedo, L; del Llano, J; Usán, L; Casimiro, C (May 2007). "N−3 fatty acids, cancer and cachexia: a systematic review of the literature". Br. J. Nutr. 97 (5): 823–31. doi:10.1017/S000711450765795X. PMID 17408522.{{cite journal}}: CS1 maint: multiple names: authors list (ลิงก์)
Kwak, SM; Myung, SK; Lee, YJ; Seo, HG (May 2012). "Efficacy of omega-3 fatty acid supplements (eicosapentaenoic acid and docosahexaenoic acid) in the secondary prevention of cardiovascular disease: a meta-analysis of randomized, double-blind, placebo-controlled trials". Archives of Internal Medicine. 172 (9): 686–94. doi:10.1001/archinternmed.2012.262. PMID 22493407.{{cite journal}}: CS1 maint: multiple names: authors list (ลิงก์)
Billman, GE (October 2013). "The effects of omega-3 polyunsaturated fatty acids on cardiac rhythm: a critical reassessment". Pharmacology & Therapeutics. 140 (1): 53–80. doi:10.1016/j.pharmthera.2013.05.011. PMID 23735203.
Abdelhamid, Asmaa S; Brown, Tracey J; Brainard, Julii S; Biswas, Priti; Thorpe, Gabrielle C; Moore, Helen J; Deane, Katherine HO; AlAbdulghafoor, Fai K; Summerbell, Carolyn D; Worthington, Helen V; Song, Fujian; Hooper, Lee (2018-07-18). "Omega-3 fatty acids for the primary and secondary prevention of cardiovascular disease". Cochrane Database of Systematic Reviews. 7: CD003177. doi:10.1002/14651858.CD003177.pub3. PMID 30019766.
Casula, M; Soranna, D; Catapano, AL; Corrao, G (August 2013). "Long-term effect of high dose omega-3 fatty acid supplementation for secondary prevention of cardiovascular outcomes: A meta-analysis of randomized, placebo controlled trials [corrected]". Atherosclerosis. Supplements. 14 (2): 243–51. doi:10.1016/S1567-5688(13)70005-9. PMID 23958480.{{cite journal}}: CS1 maint: multiple names: authors list (ลิงก์)
Delgado-Lista, J; Perez-Martinez, P; Lopez-Miranda, J; Perez-Jimenez, F (June 2012). "Long chain omega-3 fatty acids and cardiovascular disease: a systematic review". The British Journal of Nutrition. 107 Suppl 2: S201-13. doi:10.1017/S0007114512001596. PMID 22591894.{{cite journal}}: CS1 maint: multiple names: authors list (ลิงก์)
Kotwal, S; Jun, M; Sullivan, D; Perkovic, V; Neal, B (November 2012). "Omega 3 Fatty acids and cardiovascular outcomes: systematic review and meta-analysis". Circulation: Cardiovascular Quality and Outcomes. 5 (6): 808–18. doi:10.1161/CIRCOUTCOMES.112.966168. PMID 23110790.{{cite journal}}: CS1 maint: multiple names: authors list (ลิงก์)
Miller, PE; Van Elswyk, M; Alexander, DD (July 2014). "Long-chain omega-3 fatty acids eicosapentaenoic acid and docosahexaenoic acid and blood pressure: a meta-analysis of randomized controlled trials". American Journal of Hypertension. 27 (7): 885–96. doi:10.1093/ajh/hpu024. PMC 4054797. PMID 24610882.{{cite journal}}: CS1 maint: multiple names: authors list (ลิงก์)
Morris, MC; Sacks, F; Rosner, B (August 1993). "Does fish oil lower blood pressure? A meta-analysis of controlled trials". Circulation. 88 (2): 523–33. doi:10.1161/01.CIR.88.2.523. PMID 8339414.{{cite journal}}: CS1 maint: multiple names: authors list (ลิงก์)
Mori, TA; Bao, DQ; Burke, V; Puddey, IB; Beilin, LJ (August 1999). "Docosahexaenoic acid but not eicosapentaenoic acid lowers ambulatory blood pressure and heart rate in humans". Hypertension. 34 (2): 253–60. doi:10.1161/01.HYP.34.2.253. PMID 10454450. คลังข้อมูลเก่าเก็บจากแหล่งเดิมเมื่อ 2010-11-30. สืบค้นเมื่อ 2008-04-07.{{cite journal}}: CS1 maint: multiple names: authors list (ลิงก์)
Weintraub, HS (November 2014). "Overview of prescription omega-3 fatty acid products for hypertriglyceridemia". Postgraduate Medicine. 126 (7): 7–18. doi:10.3810/pgm.2014.11.2828. PMID 25387209.
Wu, L; Parhofer, KG (December 2014). "Diabetic dyslipidemia". Metabolism. 63 (12): 1469–79. doi:10.1016/j.metabol.2014.08.010. PMID 25242435.{{cite journal}}: CS1 maint: multiple names: authors list (ลิงก์)
Miller, M; Stone, NJ; Ballantyne, C; Bittner, V; Criqui, MH; Ginsberg, HN; Goldberg, AC; Howard, WJ; Jacobson, MS; Kris-Etherton, PM; Lennie, TA; Levi, M; Mazzone, T; Pennathur, S (May 2011). "Triglycerides and cardiovascular disease: a scientific statement from the American Heart Association". Circulation. 123 (20): 2292–333. doi:10.1161/CIR.0b013e3182160726. PMID 21502576.{{cite journal}}: CS1 maint: multiple names: authors list (ลิงก์)
Wang, C; Harris, WS; Chung, M; Lichtenstein, AH; Balk, EM; Kupelnick, B; Jordan, HS; Lau, J (July 2006). "n−3 Fatty acids from fish or fish-oil supplements, but not alpha-linolenic acid, benefit cardiovascular disease outcomes in primary- and secondary-prevention studies: a systematic review". The American Journal of Clinical Nutrition. 84 (1): 5–17. doi:10.1093/ajcn/84.1.5. PMID 16825676.{{cite journal}}: CS1 maint: multiple names: authors list (ลิงก์)
Larsson, SC (February 2013). "Dietary fats and other nutrients on stroke". Current Opinion in Lipidology. 24 (1): 41–48. doi:10.1097/mol.0b013e3283592eea. PMID 23123763.
Robinson, LE; Mazurak, VC (2013). "n−3 Polyunsaturated fatty acids: Relationship to inflammation in health adults and adults exhibiting features of metabolic syndrome". Lipids. 48 (4): 319–32. doi:10.1007/s11745-013-3774-6. PMID 23456976.{{cite journal}}: CS1 maint: multiple names: authors list (ลิงก์)
Li, K; Huang, T; Zheng, J; Wu, K; Li, D (February 2014). "Effect of marine-derived n−3 polyunsaturated fatty acids on C-reactive protein, interleukin 6 and tumor necrosis factor α: a meta-analysis". PLOS ONE. 9 (2): e88103. Bibcode:2014PLoSO...988103L. doi:10.1371/journal.pone.0088103. PMC 3914936. PMID 24505395.{{cite journal}}: CS1 maint: multiple names: authors list (ลิงก์)
Miles, EA; Calder, PC (June 2012). "Influence of marine n−3 polyunsaturated fatty acids on immune function and a systematic review of their effects on clinical outcomes in rheumatoid arthritis". The British Journal of Nutrition. 107 Suppl 2 (S2): S171-84. doi:10.1017/S0007114512001560. PMID 22591891.{{cite journal}}: CS1 maint: multiple names: authors list (ลิงก์)
Levy, SE; Hyman, SL (2005). "Novel treatments for autistic spectrum disorders". Ment Retard Dev Disabil Res Rev. 11 (2): 131–42. doi:10.1002/mrdd.20062. PMID 15977319.{{cite journal}}: CS1 maint: multiple names: authors list (ลิงก์)
Richardson, AJ (2006). "Omega−3 fatty acids in ADHD and related neurodevelopmental disorders". Int Rev Psychiatry. 18 (2): 155–72. doi:10.1080/09540260600583031. PMID 16777670.
Bloch, MH; Qawasmi, A (October 2011). "Omega-3 fatty acid supplementation for the treatment of children with attention-deficit/hyperactivity disorder symptomatology: systematic review and meta-analysis". Journal of the American Academy of Child and Adolescent Psychiatry. 50 (10): 991–1000. doi:10.1016/j.jaac.2011.06.008. PMC 3625948. PMID 21961774.{{cite journal}}: CS1 maint: multiple names: authors list (ลิงก์)
Gillies, D; Sinn, JK; Lad, SS; Leach, MJ; Ross, MJ (July 2012). "Polyunsaturated fatty acids (PUFA) for attention deficit hyperactivity disorder (ADHD) in children and adolescents". The Cochrane Database of Systematic Reviews. 7 (7): CD007986. doi:10.1002/14651858.CD007986.pub2. PMID 22786509.{{cite journal}}: CS1 maint: multiple names: authors list (ลิงก์)
Tan, ML; Ho, JJ; Teh, KH (December 2012). "Polyunsaturated fatty acids (PUFAs) for children with specific learning disorders". The Cochrane Database of Systematic Reviews. 12: CD009398. doi:10.1002/14651858.CD009398.pub2. PMID 23235675.{{cite journal}}: CS1 maint: multiple names: authors list (ลิงก์)
Ortega, RM; Rodríguez-Rodríguez, E; López-Sobaler, AM (June 2012). "Effects of omega 3 fatty acids supplementation in behavior and non-neurodegenerative neuropsychiatric disorders". The British Journal of Nutrition. 107 Suppl 2: S261-70. doi:10.1017/S000711451200164X. PMID 22591900.{{cite journal}}: CS1 maint: multiple names: authors list (ลิงก์)
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whfoods.com

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worldcat.org

Jensen, Craig L (2006). "Effects of n−3 fatty acids during pregnancy and lactation". Am J Clin Nutr. 83 (6): 1452–57. doi:10.1093/ajcn/83.6.1452S. ISSN 0002-9165. PMID 16841854.
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york.ac.uk

crd.york.ac.uk

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