ข้อโต้เถียงเรื่องอาหารดัดแปรพันธุกรรม (Thai Wikipedia)

Analysis of information sources in references of the Wikipedia article "ข้อโต้เถียงเรื่องอาหารดัดแปรพันธุกรรม" in Thai language version.

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    • "Statement by the AAAS Board of Directors On Labeling of Genetically Modified Foods" (PDF). American Association for the Advancement of Science (AAAS), Board of Directors. 2012-10-20. สืบค้นเมื่อ 2015-12-11.

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  • Marden, Emily (2003-01-05). "Risk and Regulation: U.S. Regulatory Policy on Genetically Modified Food and Agriculture" (PDF). Boston College Law Review. 44 (3). สืบค้นเมื่อ 2015-12-11. By the late 1990s, public awareness of GM foods reached a critical level and a number of public interest groups emerged to focus on the issue. One of the early groups to focus on the issue was Mothers for Natural Law ("MFNL"), an Iowa-based organization that aimed to ban GM foods from the market....The Union of Concerned Scientists ("UCS"), an alliance of 50,000 citizens and scientists, has been another prominent voice on the issue.... As the pace of GM products entering the market increased in the 1990s, UCS became a vocal critic of what it saw as the agency’s collusion with industry and failure to fully take account of allergenicity and other safety issues.

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  • "xecutive Summary: EPA Preliminary Evaluation of Information Contained in the October 25, 2000 Submission from Aventis Cropscience" (PDF). EPA. 2000-11. p. 3. While EPA had no specific data to indicate that Cry9C was an allergen, the protein expressed in StarLink corn did exhibit certain characteristics (i.e. relative heat stability and extended time to digestion) that were common to known food allergens such as those found in peanuts, eggs, etc. EPA’s concern was that StarLink corn may be a human food allergen and in the absence of more definitive data, EPA has not made a decision whether or not to register the human food use. {{cite web}}: ตรวจสอบค่าวันที่ใน: |date= (help)
  • "About Pesticides". U.S Environmental Protection Agency. สืบค้นเมื่อ 2015-05-31.

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  • "The State of Food and Agriculture 2003-2004. Agricultural Biotechnology: Meeting the Needs of the Poor". Rome: Food and Agriculture Organization of the United Nations. 2004. สืบค้นเมื่อ 2015-12-14. Currently available transgenic crops and foods derived from them have been judged safe to eat and the methods used to test their safety have been deemed appropriate. These conclusions represent the consensus of the scientific evidence surveyed by the ICSU (2003) and they are consistent with the views of the World Health Organization (WHO, 2002). These foods have been assessed for increased risks to human health by several national regulatory authorities (inter alia, Argentina, Brazil, Canada, China, the United Kingdom and the United States) using their national food safety procedures (ICSU). To date no verifiable untoward toxic or nutritionally deleterious effects resulting from the consumption of foods derived from genetically modified crops have been discovered anywhere in the world (GM Science Review Panel). Many millions of people have consumed foods derived from GM plants - mainly maize, soybean and oilseed rape - without any observed adverse effects (ICSU).
  • "Safety Aspects of Genetically Modified Foods of Plant Origin. Report of a Joint FAO/WHO Expert Consultation on Foods Derived from Biotechnology" (PDF). Geneva, Switzerland: FAO/WHO. 2000b. สืบค้นเมื่อ 2015-12-15.
  • "The State of Food Insecurity in the World" (PDF). Food and Agricultural Organization of the United Nations. 2010. สืบค้นเมื่อ 2011-08-11.

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  • Diels, Johan; Cunha, Mário; Manaia, Célia; Sabugosa-Madeira, Bernardo; Silva, Margarida (2011). "Association of financial or professional conflict of interest to research outcomes on health risks or nutritional assessment studies of genetically modified products". Food Policy. 36 (2): 197–203. doi:10.1016/j.foodpol.2010.11.016. Full ArticlePDF (211 KB)

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  • Goswami, Bhaskar (2007-09). "Making a meal of Bt cotton". InfoChange. สืบค้นเมื่อ 2012-10-10. {{cite web}}: ตรวจสอบค่าวันที่ใน: |date= (help)

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  • Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health, Food and Nutrition Board, Institute of Medicine, Board on Agriculture and Natural Resources, Board on Life Sciences, Division on Earth and Life Studies, National Research Council (2004). Safety of Genetically Engineered Foods: Approaches to Assessing Unintended Health Effects. The National Academies Press. pp. R9-10. doi:10.17226/10977. ISBN 978-0-309-09209-8. สืบค้นเมื่อ 2015-12-11. In contrast to adverse health effects that have been associated with some traditional food production methods, similar serious health effects have not been identified as a result of genetic engineering techniques used in food production. This may be because developers of bioengineered organisms perform extensive compositional analyses to determine that each phenotype is desirable and to ensure that unintended changes have not occurred in key components of food.{{cite book}}: CS1 maint: multiple names: authors list (ลิงก์) 10 MBPDF

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  • Bruce Stutz (2010-07-01). "Wanted: GM Seeds for Study". Seed Magazine. คลังข้อมูลเก่าเก็บจากแหล่งเดิมเมื่อ 2010-07-05. as a result of restrictive access, no truly independent research can be legally conducted on many critical questions regarding the technology

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  • Shikina, Robert (2014-11-05). "Voters adopt GMO ban". Honolulu Star-Advertiser. สืบค้นเมื่อ 2014-11-05.

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  • "History of Bt". University of California. สืบค้นเมื่อ 2010-02-08.

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  • "Alternatives to Genetic Engineering". Alternatives to Genetic Engineering. คลังข้อมูลเก่าเก็บจากแหล่งเดิมเมื่อ 2015-10-30. สืบค้นเมื่อ 2015-12-11. Biotechnology companies produce genetically engineered crops to control insects and weeds and to manufacture pharmaceuticals and other chemicals. The Union of Concerned Scientists works to strengthen the federal oversight needed to prevent such products from contaminating our food supply.
  • "Failure to Yield" (PDF). Union of Concerned Scientists USA. 2009. คลังข้อมูลเก่าเก็บจากแหล่งเดิม (PDF)เมื่อ 2014-08-12. สืบค้นเมื่อ 2016-01-22.

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