ซีอาแซนทิน (Thai Wikipedia)

Analysis of information sources in references of the Wikipedia article "ซีอาแซนทิน" in Thai language version.

refsWebsite

Global rank Thai rank

2^nd place

4^th place

4^th place

7^th place

2,041^st place

3,770^th place

low place

1,169^th place

1,692^nd place

aoa.org

Yu, B.; Wang, J.; Suter, P. M.; Russell, R. M.; Grusak, M. A.; Wang, Y.; Wang, Z.; Yin, S.; Tang, G. (2012). "Spirulina is an effective dietary source of zeaxanthin to humans". British Journal of Nutrition. 108 (4): 611–619. doi:10.1017/S0007114511005885. PMID 22313576.
Inbaraj, B. S.; Lu, H; Hung, C. F.; Wu, W. B.; Lin, C. L.; Chen, B. H. (2008). "Determination of carotenoids and their esters in fruits of Lycium barbarum Linnaeus by HPLC-DAD-APCI-MS". Journal of Pharmaceutical and Biomedical Analysis. 47 (4–5): 812–8. doi:10.1016/j.jpba.2008.04.001. PMID 18486400.

Yu, B.; Wang, J.; Suter, P. M.; Russell, R. M.; Grusak, M. A.; Wang, Y.; Wang, Z.; Yin, S.; Tang, G. (2012). "Spirulina is an effective dietary source of zeaxanthin to humans". British Journal of Nutrition. 108 (4): 611–619. doi:10.1017/S0007114511005885. PMID 22313576.
Inbaraj, B. S.; Lu, H; Hung, C. F.; Wu, W. B.; Lin, C. L.; Chen, B. H. (2008). "Determination of carotenoids and their esters in fruits of Lycium barbarum Linnaeus by HPLC-DAD-APCI-MS". Journal of Pharmaceutical and Biomedical Analysis. 47 (4–5): 812–8. doi:10.1016/j.jpba.2008.04.001. PMID 18486400.

"Lutein + Zeaxanthin Content of Selected Foods". Linus Pauling Institute, Oregon State University, Corvallis. 2014. สืบค้นเมื่อ 20 May 2014.