น้ำผึ้ง (Thai Wikipedia)

Analysis of information sources in references of the Wikipedia article "น้ำผึ้ง" in Thai language version.

refsWebsite

Global rank Thai rank

4web.archive.org

1^st place

1^st place

2^nd place

4^th place

4^th place

7^th place

low place

6,495^th place

1oregonstate.edu

2,041^st place

3,770^th place

1,564^th place

1,641^st place

438^th place

329^th place

low place

low place

1infoservices.com.au

low place

low place

beesource.com

Beesource Beekeeping » Honey Composition and Properties. Beesource.com. Retrieved on 6 February 2011.

cmu.edu

shelf1.library.cmu.edu

Questions Most Frequently Asked About Sugar (PDF). American Sugar Alliance.

doi.org

Shapiro, Roger L.; Hatheway,, Charles; Swerdflow,, David L. (1998). "Botulism in the United States: A Clinical and Epidemiologic Review". Annals of Internal Medicine. 129 (3): 221–8. doi:10.1059/0003-4819-129-3-199808010-00011. PMID 9696731.{{cite journal}}: CS1 maint: extra punctuation (ลิงก์)
Martos I, Ferreres F, Tomás-Barberán F (2000). "Identification of flavonoid markers for the botanical origin of Eucalyptus honey". J Agric Food Chem. 48 (5): 1498–502. doi:10.1021/jf991166q. PMID 10820049.{{cite journal}}: CS1 maint: multiple names: authors list (ลิงก์)
Gheldof N, Wang X, Engeseth N (2002). "Identification and quantification of antioxidant components of honeys from various floral sources". J Agric Food Chem. 50 (21): 5870–7. doi:10.1021/jf0256135. PMID 12358452.{{cite journal}}: CS1 maint: multiple names: authors list (ลิงก์)

honey.com

National Honey Board. "Carbohydrates and the Sweetness of Honey" เก็บถาวร 2011-07-01 ที่ เวย์แบ็กแมชชีน. Last accessed 1 June 2012.

infoservices.com.au

rirdc.infoservices.com.au

Gov.au/reports เก็บถาวร 2016-03-08 ที่ เวย์แบ็กแมชชีน. None. Retrieved on 9 January 2012.

nih.gov

pubmed.ncbi.nlm.nih.gov

Shapiro, Roger L.; Hatheway,, Charles; Swerdflow,, David L. (1998). "Botulism in the United States: A Clinical and Epidemiologic Review". Annals of Internal Medicine. 129 (3): 221–8. doi:10.1059/0003-4819-129-3-199808010-00011. PMID 9696731.{{cite journal}}: CS1 maint: extra punctuation (ลิงก์)
Martos I, Ferreres F, Tomás-Barberán F (2000). "Identification of flavonoid markers for the botanical origin of Eucalyptus honey". J Agric Food Chem. 48 (5): 1498–502. doi:10.1021/jf991166q. PMID 10820049.{{cite journal}}: CS1 maint: multiple names: authors list (ลิงก์)
Gheldof N, Wang X, Engeseth N (2002). "Identification and quantification of antioxidant components of honeys from various floral sources". J Agric Food Chem. 50 (21): 5870–7. doi:10.1021/jf0256135. PMID 12358452.{{cite journal}}: CS1 maint: multiple names: authors list (ลิงก์)

oregonstate.edu

food.oregonstate.edu

Oregon State University. "What is the relative sweetness of different sugars and sugar substitutes?" เก็บถาวร 2012-11-01 ที่ เวย์แบ็กแมชชีน. Retrieved 1 June 2012.

usda.gov

nal.usda.gov

USDA Nutrient Data Laboratory "Honey." เก็บถาวร 2015-03-03 ที่ เวย์แบ็กแมชชีน Last accessed 24 August 2007.

web.archive.org

National Honey Board. "Carbohydrates and the Sweetness of Honey" เก็บถาวร 2011-07-01 ที่ เวย์แบ็กแมชชีน. Last accessed 1 June 2012.
Oregon State University. "What is the relative sweetness of different sugars and sugar substitutes?" เก็บถาวร 2012-11-01 ที่ เวย์แบ็กแมชชีน. Retrieved 1 June 2012.
USDA Nutrient Data Laboratory "Honey." เก็บถาวร 2015-03-03 ที่ เวย์แบ็กแมชชีน Last accessed 24 August 2007.
Gov.au/reports เก็บถาวร 2016-03-08 ที่ เวย์แบ็กแมชชีน. None. Retrieved on 9 January 2012.