น้ำมันถั่วเหลือง (Thai Wikipedia)

Analysis of information sources in references of the Wikipedia article "น้ำมันถั่วเหลือง" in Thai language version.

refsWebsite

Global rank Thai rank

21usda.gov

438^th place

329^th place

6doi.org

2^nd place

4^th place

5nih.gov

4^th place

7^th place

4web.archive.org

1^st place

1foodnetworksolution.com

low place

688^th place

1nutritiondata.com

low place

1uns.ac.rs

low place

1self.com

3,723^rd place

5,050^th place

1aocs.org

low place

1researchgate.net

120^th place

318^th place

1washingtonpost.com

34^th place

131^st place

1veghealth.com

low place

1worldcat.org

5^th place

17^th place

1alfaone.ca

low place

alfaone.ca

"Rice Bran Oil FAQ's". คลังข้อมูลเก่าเก็บจากแหล่งเดิมเมื่อ 2015-08-14. สืบค้นเมื่อ 2020-05-12.

aocs.org

What is unrefined, extra virgin cold-pressed avocado oil?, The American Oil Chemists’ Society

doi.org

Poth, U. (2001). "Drying Oils and Related Products". Ullmann's Encyclopedia of Industrial Chemistry. doi:10.1002/14356007.a09_055. ISBN 3527306730.
Katragadda, H. R.; Fullana, A. S.; Sidhu, S.; Carbonell-Barrachina, Á. A. (2010). "Emissions of volatile aldehydes from heated cooking oils". Food Chemistry. 120: 59. doi:10.1016/j.foodchem.2009.09.070.
Garavaglia J, Markoski MM, Oliveira A, Marcadenti A (2016). "Grape Seed Oil Compounds: Biological and Chemical Actions for Health". Nutr Metab Insights. 9: 59–64. doi:10.4137/NMI.S32910. PMC 4988453. PMID 27559299.
Katragadda, H. R.; Fullana, A. S.; Sidhu, S.; Carbonell-Barrachina, Á. A. (2010). "Emissions of volatile aldehydes from heated cooking oils". Food Chemistry. 120: 59. doi:10.1016/j.foodchem.2009.09.070.
Barnard, Donald R; Xue, Rui-De (Jul 2004). "Laboratory evaluation of mosquito repellents against Aedes albopictus, Culex nigripalpus, and Ochierotatus triseriatus (Diptera: Culicidae)". Journal of Medical Entomology. 41 (4): 726–730. doi:10.1603/0022-2585-41.4.726. PMID 15311467. คลังข้อมูลเก่าเก็บจากแหล่งเดิมเมื่อ 2017-09-23. สืบค้นเมื่อ 2019-01-04.{{cite journal}}: CS1 maint: multiple names: authors list (ลิงก์)
Fradin, MS; Day, JF (2002-07-04). "Comparative efficacy of insect repellents against mosquito bites". The New England Journal of Medicine. 347 (1): 8–13. doi:10.1056/NEJMoa011699. PMID 12097535.{{cite journal}}: CS1 maint: multiple names: authors list (ลิงก์)

foodnetworksolution.com

ผศ.ดร.พิมพ์เพ็ญ พรเฉลิมพงศ์, ศาสตราจารย์เกียรติคุณ ดร.นิธิยา รัตนาปนนท์. "Soybean oil / น้ำมันถั่วเหลือง". Food Network Solution. เก็บจากแหล่งเดิมเมื่อ 2018-04-20. สืบค้นเมื่อ 2018-12-26.{{cite web}}: CS1 maint: uses authors parameter (ลิงก์)

nih.gov

pubmed.ncbi.nlm.nih.gov

Garavaglia J, Markoski MM, Oliveira A, Marcadenti A (2016). "Grape Seed Oil Compounds: Biological and Chemical Actions for Health". Nutr Metab Insights. 9: 59–64. doi:10.4137/NMI.S32910. PMC 4988453. PMID 27559299.
Barnard, Donald R; Xue, Rui-De (Jul 2004). "Laboratory evaluation of mosquito repellents against Aedes albopictus, Culex nigripalpus, and Ochierotatus triseriatus (Diptera: Culicidae)". Journal of Medical Entomology. 41 (4): 726–730. doi:10.1603/0022-2585-41.4.726. PMID 15311467. คลังข้อมูลเก่าเก็บจากแหล่งเดิมเมื่อ 2017-09-23. สืบค้นเมื่อ 2019-01-04.{{cite journal}}: CS1 maint: multiple names: authors list (ลิงก์)
Fradin, MS; Day, JF (2002-07-04). "Comparative efficacy of insect repellents against mosquito bites". The New England Journal of Medicine. 347 (1): 8–13. doi:10.1056/NEJMoa011699. PMID 12097535.{{cite journal}}: CS1 maint: multiple names: authors list (ลิงก์)

ncbi.nlm.nih.gov

Garavaglia J, Markoski MM, Oliveira A, Marcadenti A (2016). "Grape Seed Oil Compounds: Biological and Chemical Actions for Health". Nutr Metab Insights. 9: 59–64. doi:10.4137/NMI.S32910. PMC 4988453. PMID 27559299.
"Efficacy of dietary hempseed oil in patients with atopic dermatitis". Journal of Dermatological Treatment. 2005. สืบค้นเมื่อ 25 October 2017.

nutritiondata.com

"Oil, soybean, salad or cooking Nutrition Facts & Calories". www.nutritiondata.com.

researchgate.net

Katragadda, H. R.; Fullana, A. S.; Sidhu, S.; Carbonell-Barrachina, Á. A. (2010). "Emissions of volatile aldehydes from heated cooking oils". Food Chemistry. 120: 59. doi:10.1016/j.foodchem.2009.09.070.

self.com

nutritiondata.self.com

"Fats and fatty acids contents per 100 g (click for "more details") example: avocado oil; user can search for other oils". Nutritiondata.com, Conde Nast for the USDA National Nutrient Database, Standard Release 21. 2014. สืบค้นเมื่อ 7 September 2017. Values from Nutritiondata.com (SR 21) may need to be reconciled with most recent release from the USDA SR 28 as of Sept 2017.

uns.ac.rs

fins.uns.ac.rs

Ivanov, Dušica S.; Lević, Jovanka D.; Sredanović, Slavica A. (2010). "Fatty acid composition of various soybean products". Journal of the Institute for Food Technology in Novi Sad. 37 (2): 65–70. สืบค้นเมื่อ 2013-06-21.

usda.gov

ndb.nal.usda.gov

"US National Nutrient Database, Release 28". United States Department of Agriculture. May 2016. All values in this column are from the USDA Nutrient database unless otherwise cited.
"Avocado oil, fat composition, 100 g". US National Nutrient Database, Release 28, United States Department of Agriculture. May 2016. สืบค้นเมื่อ 6 September 2017.
"Canola oil, fat composition, 100 g". US National Nutrient Database, Release 28, United States Department of Agriculture. May 2016. สืบค้นเมื่อ 6 September 2017.
"Coconut oil, fat composition, 100 g". US National Nutrient Database, Release 28, United States Department of Agriculture. May 2016. สืบค้นเมื่อ 6 September 2017.
"Corn oil, industrial and retail, all purpose salad or cooking, fat composition, 100 g". US National Nutrient Database, Release 28, United States Department of Agriculture. May 2016. สืบค้นเมื่อ 6 September 2017.
"Cottonseed oil, salad or cooking, fat composition, 100 g". US National Nutrient Database, Release 28, United States Department of Agriculture. May 2016. สืบค้นเมื่อ 6 September 2017.
"Linseed/Flaxseed oil, cold pressed, fat composition, 100 g". US National Nutrient Database, Release 28, United States Department of Agriculture. May 2016. สืบค้นเมื่อ 6 September 2017.
"Olive oil, salad or cooking, fat composition, 100 g". US National Nutrient Database, Release 28, United States Department of Agriculture. May 2016. สืบค้นเมื่อ 6 September 2017.
"Palm oil, fat composition, 100 g". US National Nutrient Database, Release 28, United States Department of Agriculture. May 2016. สืบค้นเมื่อ 6 September 2017.
"Safflower oil, salad or cooking, high oleic, primary commerce, fat composition, 100 g". US National Nutrient Database, Release 28, United States Department of Agriculture. May 2016. สืบค้นเมื่อ 6 September 2017.
"Soybean oil, salad or cooking, fat composition, 100 g". US National Nutrient Database, Release 28, United States Department of Agriculture. May 2016. สืบค้นเมื่อ 6 September 2017.
"Sunflower oil, 65% linoleic, fat composition, 100 g". US National Nutrient Database, Release 28, United States Department of Agriculture. May 2016. สืบค้นเมื่อ 15 November 2018.
"Sunflower oil, less than 60% of total fats as linoleic acid, fat composition, 100 g". US National Nutrient Database, Release 28, United States Department of Agriculture. May 2016. สืบค้นเมื่อ 6 September 2017.
"Sunflower oil, high oleic - 70% or more as oleic acid, fat composition, 100 g". US National Nutrient Database, Release 28, United States Department of Agriculture. May 2016. สืบค้นเมื่อ 6 September 2017.
"Cottonseed oil, industrial, fully hydrogenated, fat composition, 100 g". US National Nutrient Database, Release 28, United States Department of Agriculture. May 2016. สืบค้นเมื่อ 6 September 2017.
"Palm oil, industrial, fully hydrogenated, filling fat, fat composition, 100 g". US National Nutrient Database, Release 28, United States Department of Agriculture. May 2016. สืบค้นเมื่อ 6 September 2017.
"Soybean oil, salad or cooking, (partially hydrogenated), fat composition, 100 g". US National Nutrient Database, Release 28, United States Department of Agriculture. May 2016. สืบค้นเมื่อ 6 September 2017.
"Nutrient database, Release 25". United States Department of Agriculture.

nass.usda.gov

"Agricultural Statistics 2004". กระทรวงเกษตรสหรัฐ. Table 3-51. คลังข้อมูลเก่าเก็บจากแหล่งเดิมเมื่อ 2013-03-02.

fdc.nal.usda.gov

"Oil, peanut". FoodData Central. usda.gov.

naldc.nal.usda.gov

Barnard, Donald R; Xue, Rui-De (Jul 2004). "Laboratory evaluation of mosquito repellents against Aedes albopictus, Culex nigripalpus, and Ochierotatus triseriatus (Diptera: Culicidae)". Journal of Medical Entomology. 41 (4): 726–730. doi:10.1603/0022-2585-41.4.726. PMID 15311467. คลังข้อมูลเก่าเก็บจากแหล่งเดิมเมื่อ 2017-09-23. สืบค้นเมื่อ 2019-01-04.{{cite journal}}: CS1 maint: multiple names: authors list (ลิงก์)

veghealth.com

https://www.veghealth.com/nutrition-tables/Smoke-Points-of-Oils-table.pdf

washingtonpost.com

Wolke, Robert L. (16 May 2007). "Where There's Smoke, There's a Fryer". The Washington Post. สืบค้นเมื่อ 5 March 2011.

web.archive.org

ผศ.ดร.พิมพ์เพ็ญ พรเฉลิมพงศ์, ศาสตราจารย์เกียรติคุณ ดร.นิธิยา รัตนาปนนท์. "Soybean oil / น้ำมันถั่วเหลือง". Food Network Solution. เก็บจากแหล่งเดิมเมื่อ 2018-04-20. สืบค้นเมื่อ 2018-12-26.{{cite web}}: CS1 maint: uses authors parameter (ลิงก์)
"Agricultural Statistics 2004". กระทรวงเกษตรสหรัฐ. Table 3-51. คลังข้อมูลเก่าเก็บจากแหล่งเดิมเมื่อ 2013-03-02.
"Rice Bran Oil FAQ's". คลังข้อมูลเก่าเก็บจากแหล่งเดิมเมื่อ 2015-08-14. สืบค้นเมื่อ 2020-05-12.
Barnard, Donald R; Xue, Rui-De (Jul 2004). "Laboratory evaluation of mosquito repellents against Aedes albopictus, Culex nigripalpus, and Ochierotatus triseriatus (Diptera: Culicidae)". Journal of Medical Entomology. 41 (4): 726–730. doi:10.1603/0022-2585-41.4.726. PMID 15311467. คลังข้อมูลเก่าเก็บจากแหล่งเดิมเมื่อ 2017-09-23. สืบค้นเมื่อ 2019-01-04.{{cite journal}}: CS1 maint: multiple names: authors list (ลิงก์)

worldcat.org

The Culinary Institute of America (2011). The Professional Chef (9th ed.). Hoboken, New Jersey: John Wiley & Sons. ISBN 978-0-470-42135-2. OCLC 707248142.