น้ำมันพืช (Thai Wikipedia)

Analysis of information sources in references of the Wikipedia article "น้ำมันพืช" in Thai language version.

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aafco.org (Global: low place; Thai: low place)

alimentheque.com (Global: low place; Thai: low place)

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banglapedia.org (Global: 1,066th place; Thai: 4,605th place)

en.banglapedia.org

  • Aziz, KMA (2012). "Ghani". ใน Islam, Sirajul; Jamal, Ahmed A. (บ.ก.). Banglapedia: National Encyclopedia of Bangladesh (Second ed.). Asiatic Society of Bangladesh. A ghani is a traditional Indian oil press, driven by a horse or ox.
  • Hossain, Amjad (2012). "Kalu". ใน Islam, Sirajul; Jamal, Ahmed A. (บ.ก.). Banglapedia: National Encyclopedia of Bangladesh (Second ed.). Asiatic Society of Bangladesh.

cdc.gov (Global: 218th place; Thai: 283rd place)

corn.org (Global: low place; Thai: low place)

doi.org (Global: 2nd place; Thai: 4th place)

  • Thomas, Alfred (2002). "Fats and Fatty Oils". Ullmann's Encyclopedia of Industrial Chemistry. Weinheim: Wiley-VCH. doi:10.1002/14356007.a10_173.
  • Eisenmenger, Michael; Dunford, Nurhan T.; Eller, Fred; Taylor, Scott; Martinez, Jose (2006). "Pilot-scale supercritical carbon dioxide extraction and fractionation of wheat germ oil". Journal of the American Oil Chemists' Society. 83 (10): 863–868. doi:10.1007/s11746-006-5038-6.
  • Katragadda, H. R.; Fullana, A. S.; Sidhu, S.; Carbonell-Barrachina, Á. A. (2010). "Emissions of volatile aldehydes from heated cooking oils". Food Chemistry. 120: 59. doi:10.1016/j.foodchem.2009.09.070.
  • Garavaglia J, Markoski MM, Oliveira A, Marcadenti A (2016). "Grape Seed Oil Compounds: Biological and Chemical Actions for Health". Nutr Metab Insights. 9: 59–64. doi:10.4137/NMI.S32910. PMC 4988453. PMID 27559299.
  • Prabhu, H Ramachandra (2000). "Lipid peroxidation in culinary oils subjected to thermal stress". Indian Journal of Clinical Biochemistry. 15 (1): 1–5. doi:10.1007/BF02873539. PMC 3453543. PMID 23105229.[ลิงก์เสีย]
  • Tańska, M; Roszkowska, B; Skrajda, M; Dąbrowski, G (2016). "Commercial Cold Pressed Flaxseed Oils Quality and Oxidative Stability at the Beginning and the End of Their Shelf Life". Journal of Oleo Science. 65 (2): 111–21. doi:10.5650/jos.ess15243. PMID 26782307.

europa.eu (Global: 68th place; Thai: 166th place)

eur-lex.europa.eu

fao.org (Global: 318th place; Thai: 179th place)

  • B.L. Axtell from research by R.M. Fairman (1992). "Illipe". Minor oil crops. FAO. คลังข้อมูลเก่าเก็บจากแหล่งเดิมเมื่อ 2016-07-02. สืบค้นเมื่อ 2006-11-12.

fda.gov (Global: 447th place; Thai: 693rd place)

accessdata.fda.gov

  • "Margarine". Code of Federal Regulations Title 21, Chapter I, Subchapter B, Part 166. US Food and Drug Administration. 2011-04-01. สืบค้นเมื่อ 2011-11-01.

fda.gov

food.gov.uk (Global: 6,369th place; Thai: 6,023rd place)

gardeningplaces.com (Global: low place; Thai: low place)

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hc-sc.gc.ca (Global: low place; Thai: low place)

inspection.gc.ca (Global: low place; Thai: low place)

jst.go.jp (Global: 1,903rd place; Thai: 1,481st place)

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nih.gov (Global: 4th place; Thai: 7th place)

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palmoilworld.org (Global: low place; Thai: low place)

researchgate.net (Global: 120th place; Thai: 318th place)

self.com (Global: 3,723rd place; Thai: 5,050th place)

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springerlink.com (Global: 2,569th place; Thai: 617th place)

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thehenryford.org (Global: low place; Thai: low place)

  • "Soybean Car". Popular Research Topics. Benson Ford Research Center. สืบค้นเมื่อ 2006-10-23.

usda.gov (Global: 438th place; Thai: 329th place)

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veghealth.com (Global: low place; Thai: low place)

washingtonpost.com (Global: 34th place; Thai: 131st place)

web.archive.org (Global: 1st place; Thai: 1st place)