พิวรีน (Thai Wikipedia)
Analysis of information sources in references of the Wikipedia article "พิวรีน" in Thai language version.
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archive.org
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Smith, MB; March, J (2001). Advanced Organic Chemistry (5th ed.). New York: Wiley Interscience. pp. 1218-1211. ISBN 0-471-58589-0.
{{cite book}}: CS1 maint: uses authors parameter (ลิงก์) - Saladino, Raffaele; Crestini, Claudia; Ciciriello, Fabiana; Costanzo, Giovanna; Mauro, Ernesto; และคณะ (2006). "About a Formamide-Based Origin of Informational Polymers: Syntheses of Nucleobases and Favourable Thermodynamic Niches for Early Polymers". Origins of Life and Evolution of Biospheres. 36 (5–6): 523–531. Bibcode:2006OLEB...36..523S. doi:10.1007/s11084-006-9053-2. PMID 17136429.
arquivo.pt
- Yamada, H.; Okamoto, T. (1972). "A One-step Synthesis of Purine Ring from Formamide". Chemical & Pharmaceutical Bulletin. 20 (3): 623. doi:10.1248/cpb.20.623. คลังข้อมูลเก่าเก็บจากแหล่งเดิมเมื่อ May 16, 2016.
dietaryfiberfood.com
- "Gout: List of Foods High and Low in Purine Content". Dietaryfiberfood.com. April 8, 2016. คลังข้อมูลเก่าเก็บจากแหล่งเดิมเมื่อ November 12, 2011. สืบค้นเมื่อ 2016-07-16.
doi.org
- Rosemeyer, Helmut (March 2004). "The Chemodiversity of Purine as a Constituent of Natural Products". Chemistry & Biodiversity. 1 (3): 361–401. doi:10.1002/cbdv.200490033.
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Fischer, Emil (1884). "Ueber die Harnsäure. I." [On uric acid. I.]. Berichte der Deutschen Chemischen Gesellschaft. 17: 328–338. doi:10.1002/cber.18840170196.
From p. 329: "Um eine rationelle Nomenklatur der so entstehenden zahlreichen Substanzen zu ermöglichen, betrachte ich dieselben als Abkömmlinge der noch unbekannten Wasserstoffverbindung CH3.C5N4H3 and nenne die letztere Methylpurin." (In order to make possible a rational nomenclature for the numerous existing substances, I regarded them as derivatives of a still unknown hydrogen compound, CH3.C5N4H3, and call the latter "methylpurine".) -
Fischer, Emil (1898). "Ueber das Purin und seine Methylderivate" [On purine and its methyl derivatives]. Berichte der Deutschen Chemischen Gesellschaft. 31: 2550–2574. doi:10.1002/cber.18980310304.
From p. 2550: "…hielt ich es für zweckmäßig, alle diese Produkte ebenso wie die Harnsäure als Derivate der sauerstofffreien Verbindung C5H4N4 zu betrachten, und wählte für diese den Namen Purin, welcher aus den Wörtern purum und uricum kombiniert war." (…I regarded it as expedient to consider all of these products, just like uric acid, as derivatives of the oxygen-free compound C5H4N4, and chose for them the name "purine", which was formed from the [Latin] words purum and uricum.) - Davies, O.; Mendes, P.; Smallbone, K.; Malys, N. (2012). "Characterisation of multiple substrate-specific (d)ITP/(d)XTPase and modelling of deaminated purine nucleotide metabolism". BMB Reports. 45 (4): 259–264. doi:10.5483/BMBRep.2012.45.4.259. PMID 22531138.
- "Purine-Rich Foods, Dairy and Protein Intake, and the Risk of Gout in Men". New England Journal of Medicine. 350: 1093–1103. doi:10.1056/NEJMoa035700. คลังข้อมูลเก่าเก็บจากแหล่งเดิมเมื่อ 2010-02-13. สืบค้นเมื่อ 2016-07-17.
- Yamada, H.; Okamoto, T. (1972). "A One-step Synthesis of Purine Ring from Formamide". Chemical & Pharmaceutical Bulletin. 20 (3): 623. doi:10.1248/cpb.20.623. คลังข้อมูลเก่าเก็บจากแหล่งเดิมเมื่อ May 16, 2016.
- Saladino, Raffaele; Crestini, Claudia; Ciciriello, Fabiana; Costanzo, Giovanna; Mauro, Ernesto; และคณะ (2006). "About a Formamide-Based Origin of Informational Polymers: Syntheses of Nucleobases and Favourable Thermodynamic Niches for Early Polymers". Origins of Life and Evolution of Biospheres. 36 (5–6): 523–531. Bibcode:2006OLEB...36..523S. doi:10.1007/s11084-006-9053-2. PMID 17136429.
- Sanchez, R. A.; Ferris, J. P.; Orgel, L. E. (1967). "Studies in prebiotic synthesis. II. Synthesis of purine precursors and amino acids from aqueous hydrogen cyanide". Journal of Molecular Biology. 30 (2): 223–253. doi:10.1016/S0022-2836(67)80037-8. PMID 4297187.
- Ferris, James P.; Orgel, L. E. (March 1966). "An Unusual Photochemical Rearrangement in the Synthesis of Adenine from Hydrogen Cyanide". Journal of the American Chemical Society. 88 (5): 1074. doi:10.1021/ja00957a050.
- Ferris, J. P.; Kuder, J. E.; Catalano, O. W. (1969). "Photochemical Reactions and the Chemical Evolution of Purines and Nicotinamide Derivatives". Science. 166 (3906): 765–766. Bibcode:1969Sci...166..765F. doi:10.1126/science.166.3906.765. PMID 4241847.
- Oro, J.; Kamat, J. S. (1961). "Amino-acid Synthesis from Hydrogen Cyanide under Possible Primitive Earth Conditions". Nature. 190 (4774): 442–443. Bibcode:1961Natur.190..442O. doi:10.1038/190442a0. PMID 13731262.
ebooksread.com
- McGuigan, Hugh (1921). An Introduction To Chemical Pharmacology. P. Blakiston's Sons & Co. p. 283. คลังข้อมูลเก่าเก็บจากแหล่งเดิมเมื่อ 2020-04-16. สืบค้นเมื่อ 2012-07-18.
harvard.edu
ui.adsabs.harvard.edu
- Saladino, Raffaele; Crestini, Claudia; Ciciriello, Fabiana; Costanzo, Giovanna; Mauro, Ernesto; และคณะ (2006). "About a Formamide-Based Origin of Informational Polymers: Syntheses of Nucleobases and Favourable Thermodynamic Niches for Early Polymers". Origins of Life and Evolution of Biospheres. 36 (5–6): 523–531. Bibcode:2006OLEB...36..523S. doi:10.1007/s11084-006-9053-2. PMID 17136429.
- Ferris, J. P.; Kuder, J. E.; Catalano, O. W. (1969). "Photochemical Reactions and the Chemical Evolution of Purines and Nicotinamide Derivatives". Science. 166 (3906): 765–766. Bibcode:1969Sci...166..765F. doi:10.1126/science.166.3906.765. PMID 4241847.
- Oro, J.; Kamat, J. S. (1961). "Amino-acid Synthesis from Hydrogen Cyanide under Possible Primitive Earth Conditions". Nature. 190 (4774): 442–443. Bibcode:1961Natur.190..442O. doi:10.1038/190442a0. PMID 13731262.
hathitrust.org
babel.hathitrust.org
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Fischer, Emil (1884). "Ueber die Harnsäure. I." [On uric acid. I.]. Berichte der Deutschen Chemischen Gesellschaft. 17: 328–338. doi:10.1002/cber.18840170196.
From p. 329: "Um eine rationelle Nomenklatur der so entstehenden zahlreichen Substanzen zu ermöglichen, betrachte ich dieselben als Abkömmlinge der noch unbekannten Wasserstoffverbindung CH3.C5N4H3 and nenne die letztere Methylpurin." (In order to make possible a rational nomenclature for the numerous existing substances, I regarded them as derivatives of a still unknown hydrogen compound, CH3.C5N4H3, and call the latter "methylpurine".) -
Fischer, Emil (1898). "Ueber das Purin und seine Methylderivate" [On purine and its methyl derivatives]. Berichte der Deutschen Chemischen Gesellschaft. 31: 2550–2574. doi:10.1002/cber.18980310304.
From p. 2550: "…hielt ich es für zweckmäßig, alle diese Produkte ebenso wie die Harnsäure als Derivate der sauerstofffreien Verbindung C5H4N4 zu betrachten, und wählte für diese den Namen Purin, welcher aus den Wörtern purum und uricum kombiniert war." (…I regarded it as expedient to consider all of these products, just like uric acid, as derivatives of the oxygen-free compound C5H4N4, and chose for them the name "purine", which was formed from the [Latin] words purum and uricum.)
healthcastle.com
- "Gout Diet: What Foods To Avoid". Healthcastle.com. สืบค้นเมื่อ 2016-07-16.
jst.go.jp
journalarchive.jst.go.jp
- Yamada, H.; Okamoto, T. (1972). "A One-step Synthesis of Purine Ring from Formamide". Chemical & Pharmaceutical Bulletin. 20 (3): 623. doi:10.1248/cpb.20.623. คลังข้อมูลเก่าเก็บจากแหล่งเดิมเมื่อ May 16, 2016.
nejm.org
content.nejm.org
- "Purine-Rich Foods, Dairy and Protein Intake, and the Risk of Gout in Men". New England Journal of Medicine. 350: 1093–1103. doi:10.1056/NEJMoa035700. คลังข้อมูลเก่าเก็บจากแหล่งเดิมเมื่อ 2010-02-13. สืบค้นเมื่อ 2016-07-17.
nih.gov
pubmed.ncbi.nlm.nih.gov
- Davies, O.; Mendes, P.; Smallbone, K.; Malys, N. (2012). "Characterisation of multiple substrate-specific (d)ITP/(d)XTPase and modelling of deaminated purine nucleotide metabolism". BMB Reports. 45 (4): 259–264. doi:10.5483/BMBRep.2012.45.4.259. PMID 22531138.
- Saladino, Raffaele; Crestini, Claudia; Ciciriello, Fabiana; Costanzo, Giovanna; Mauro, Ernesto; และคณะ (2006). "About a Formamide-Based Origin of Informational Polymers: Syntheses of Nucleobases and Favourable Thermodynamic Niches for Early Polymers". Origins of Life and Evolution of Biospheres. 36 (5–6): 523–531. Bibcode:2006OLEB...36..523S. doi:10.1007/s11084-006-9053-2. PMID 17136429.
- Sanchez, R. A.; Ferris, J. P.; Orgel, L. E. (1967). "Studies in prebiotic synthesis. II. Synthesis of purine precursors and amino acids from aqueous hydrogen cyanide". Journal of Molecular Biology. 30 (2): 223–253. doi:10.1016/S0022-2836(67)80037-8. PMID 4297187.
- Ferris, J. P.; Kuder, J. E.; Catalano, O. W. (1969). "Photochemical Reactions and the Chemical Evolution of Purines and Nicotinamide Derivatives". Science. 166 (3906): 765–766. Bibcode:1969Sci...166..765F. doi:10.1126/science.166.3906.765. PMID 4241847.
- Oro, J.; Kamat, J. S. (1961). "Amino-acid Synthesis from Hydrogen Cyanide under Possible Primitive Earth Conditions". Nature. 190 (4774): 442–443. Bibcode:1961Natur.190..442O. doi:10.1038/190442a0. PMID 13731262.
web.archive.org
- "Gout: List of Foods High and Low in Purine Content". Dietaryfiberfood.com. April 8, 2016. คลังข้อมูลเก่าเก็บจากแหล่งเดิมเมื่อ November 12, 2011. สืบค้นเมื่อ 2016-07-16.
- McGuigan, Hugh (1921). An Introduction To Chemical Pharmacology. P. Blakiston's Sons & Co. p. 283. คลังข้อมูลเก่าเก็บจากแหล่งเดิมเมื่อ 2020-04-16. สืบค้นเมื่อ 2012-07-18.
- "Purine-Rich Foods, Dairy and Protein Intake, and the Risk of Gout in Men". New England Journal of Medicine. 350: 1093–1103. doi:10.1056/NEJMoa035700. คลังข้อมูลเก่าเก็บจากแหล่งเดิมเมื่อ 2010-02-13. สืบค้นเมื่อ 2016-07-17.