References analysis of the Wikipedia article "ภูมิแพ้ข้าวสาลี" in the Thai version

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Morita E, Chinuki Y, Takahashi H, Nabika T, Yamasaki M, Shiwaku K (March 2012). "Prevalence of wheat allergy in Japanese adults". Allergol Int. 61 (1): 101–5. doi:10.2332/allergolint.11-OA-0345. PMID 22377522.

Sotkovský P, Sklenář J, Halada P, Cinová J, Setinová I, Kainarová A, Goliáš J, Pavlásková K, Honzová S, Tučková L (July 2011). "A new approach to the isolation and characterization of wheat flour allergens". Clinical & Experimental Allergy. 41 (7): 1031–43. doi:10.1111/j.1365-2222.2011.03766.x. PMID 21623965. S2CID 21906042.

Akagawa M, Handoyo T, Ishii T, Kumazawa S, Morita N, Suyama K (2007). "Proteomic analysis of wheat flour allergens". J. Agric. Food Chem. 55 (17): 6863–70. doi:10.1021/jf070843a. PMID 17655322.

Perr HA (2006). "Novel foods to treat food allergy and gastrointestinal infection". Current Allergy and Asthma Reports. 6 (2): 153–9. doi:10.1007/s11882-006-0054-z. PMC 7088959. PMID 16566866.

Sutton, R; Hill, DJ; Baldo, BA; Wrigley, CW (1982). "Immunoglobulin E antibodies to ingested cereal flour components: studies with sera from subjects with asthma and eczema". Clin. Allergy. 12 (1): 63–74. doi:10.1111/j.1365-2222.1982.tb03127.x. PMID 7067068.{{cite journal}}: CS1 maint: uses authors parameter (ลิงก์)

Armentia, A; Sanchez-Monge, R; Gomez, L; Barber, D; Salcedo, G (1993). "In vivo allergenic activities of eleven purified members of a major allergen family from wheat and barley flour". Clin. Exp. Allergy. 23 (5): 410–5. doi:10.1111/j.1365-2222.1993.tb00347.x. PMID 8334538.{{cite journal}}: CS1 maint: uses authors parameter (ลิงก์)

Pastorello, EA; Farioli L; Conti A; และคณะ (2007). "Wheat IgE-mediated food allergy in European patients: alpha-amylase inhibitors, lipid transfer proteins and low-molecular-weight glutenins. Allergenic molecules recognized by double-blind, placebo-controlled food challenge". Int. Arch. Allergy Immunol. 144 (1): 10–22. doi:10.1159/000102609. PMID 17496422.

Walsh, BJ; Wrigley, CW; Musk, AW; Baldo, BA (1985). "A comparison of the binding of IgE in the sera of patients with bakers' asthma to soluble and insoluble wheat-grain proteins". J. Allergy Clin. Immunol. 76 (1): 23–8. doi:10.1016/0091-6749(85)90799-7. PMID 3839248.{{cite journal}}: CS1 maint: uses authors parameter (ลิงก์)

Blands, J; Diamant, B; Kallós, P; Kallós-Deffner, L; Lowenstein, H (1976). "Flour allergy in bakers. I. Identification of allergenic fractions in flour and comparison of diagnostic methods". Int. Arch. Allergy Appl. Immunol. 52 (1–4): 392–406. doi:10.1159/000231706. PMID 65335.{{cite journal}}: CS1 maint: uses authors parameter (ลิงก์)

Baldo, BA; Krilis, S; Wrigley, CW (1980). "Hypersensitivity to inhaled flour allergens. Comparison between cereals". Allergy. 35 (1): 45–56. doi:10.1111/j.1398-9995.1980.tb01716.x. PMID 6154431.{{cite journal}}: CS1 maint: uses authors parameter (ลิงก์)

Donovan, GR; Baldo, BA (1990). "Crossreactivity of IgE antibodies from sera of subjects allergic to both ryegrass pollen and wheat endosperm proteins: evidence for common allergenic determinants". Clin. Exp. Allergy. 20 (5): 501–9. doi:10.1111/j.1365-2222.1990.tb03142.x. PMID 2253081.{{cite journal}}: CS1 maint: uses authors parameter (ลิงก์)

Akiyama, H; Sakata K; Yoshioka Y; และคณะ (2006). "Profile analysis and immunoglobulin E reactivity of wheat protein hydrolysates". Int. Arch. Allergy Immunol. 140 (1): 36–42. doi:10.1159/000092000. PMID 16534217.

Laurière, M; Pecquet, C; Bouchez-Mahiout, I; และคณะ (2006). "Hydrolysed wheat proteins present in cosmetics can induce immediate hypersensitivities". Contact Derm. 54 (5): 283–9. doi:10.1111/j.0105-1873.2006.00830.x. PMID 16689814.

Mittag, D; Niggemann, B; Sander, I; Reese, I; Fiedler, EM; Worm, M; Vieths, S; Reese, G (2004). "Immunoglobulin E-reactivity of wheat-allergic subjects (baker's asthma, food allergy, wheat-dependent, exercise-induced anaphylaxis) to wheat protein fractions with different solubility and digestibility". Mol Nutr Food Res. 48 (5): 380–389. doi:10.1002/mnfr.200400016. PMID 15672478.{{cite journal}}: CS1 maint: uses authors parameter (ลิงก์)

Matsuo, H; Morita, E; Tatham, AS; Morimoto, K; Horikawa, T; Osuna, H; Ikezawa, Z; Kaneko, S; Kohno, K; Dekio, S (2004). "Identification of the IgE-binding epitope in omega-5 gliadin, a major allergen in wheat-dependent exercise-induced anaphylaxis". J Biol Chem. 279 (13): 12135–12140. doi:10.1074/jbc.M311340200. PMID 14699123.{{cite journal}}: CS1 maint: uses authors parameter (ลิงก์)

Matsuo, H; Morimoto, K; Akaki, T; Kaneko, S; Kusatake, K; Kuroda, T; Niihara, H; Hide, M; Morita, E (2005). "Exercise and aspirin increase levels of circulating gliadin peptides in patients with wheat-dependent exercise-induced anaphylaxis". Clin Exp Allergy. 35 (4): 461–466. doi:10.1111/j.1365-2222.2005.02213.x. PMID 15836754.{{cite journal}}: CS1 maint: uses authors parameter (ลิงก์)

Denery-Papini, S; Lauriére, M; Branlard, G; และคณะ (2007). "Influence of the allelic variants encoded at the Gli-B1 locus, responsible for a major allergen of wheat, on IgE reactivity for patients suffering from food allergy to wheat". J. Agric. Food Chem. 55 (3): 799–805. doi:10.1021/jf062749k. PMID 17263477.

Morita, E; Kunie, K; Matsuo, H (2007). "Food-dependent exercise-induced anaphylaxis". J. Dermatol. Sci. 47 (2): 109–17. doi:10.1016/j.jdermsci.2007.03.004. PMID 17507204.{{cite journal}}: CS1 maint: uses authors parameter (ลิงก์)

Weichel, M; Glaser, AG; Ballmer-Weber, BK; Schmid-Grendelmeier, P; Crameri, R (2006). "Wheat and maize thioredoxins: a novel cross-reactive cereal allergen family related to baker's asthma". J. Allergy Clin. Immunol. 117 (3): 676–81. doi:10.1016/j.jaci.2005.11.040. PMID 16522470.{{cite journal}}: CS1 maint: uses authors parameter (ลิงก์)

Barnetson, RS; Wright, AL; Benton, EC (1989). "IgE-mediated allergy in adults with severe atopic eczema". Clin. Exp. Allergy. 19 (3): 321–5. doi:10.1111/j.1365-2222.1989.tb02390.x. PMID 2736432.{{cite journal}}: CS1 maint: uses authors parameter (ลิงก์)

Zeiger, RS; Heller S; Mellon MH; และคณะ (1989). "Effect of combined maternal and infant food-allergen avoidance on development of atopy in early infancy: a randomized study". J. Allergy Clin. Immunol. 84 (1): 72–89. doi:10.1016/0091-6749(89)90181-4. PMID 2754147.

Van Bever, HP; Docx, M; Stevens, WJ (1989). "Food and food additives in severe atopic dermatitis". Allergy. 44 (8): 588–94. doi:10.1111/j.1398-9995.1989.tb04205.x. PMID 2610332.{{cite journal}}: CS1 maint: uses authors parameter (ลิงก์)

Hvatum, M; Kanerud, L; Hällgren, R; Brandtzaeg, P (2006). "The gut-joint axis: cross reactive food antibodies in rheumatoid arthritis". Gut. 55 (9): 1240–7. doi:10.1136/gut.2005.076901. PMC 1860040. PMID 16484508.{{cite journal}}: CS1 maint: uses authors parameter (ลิงก์)

Karatay, S; Erdem T; Kiziltunc A; และคณะ (2006). "General or personal diet: the individualized model for diet challenges in patients with rheumatoid arthritis". Rheumatol. Int. 26 (6): 556–60. doi:10.1007/s00296-005-0018-y. PMID 16025333.

Dieterich, W; Esslinger, B; Trapp, D; Hahn, E; Huff, T; Seilmeier, W; Wieser, H; Schuppan, D (2006). "Cross linking to tissue transglutaminase and collagen favours gliadin toxicity in coeliac disease". Gut. 55 (4): 478–84. doi:10.1136/gut.2005.069385. PMC 1856150. PMID 16188922.{{cite journal}}: CS1 maint: uses authors parameter (ลิงก์)

Grant, EC (1979). "Food allergies and migraine". Lancet. 1 (8123): 966–9. doi:10.1016/S0140-6736(79)91735-5. PMID 87628.

Pascual, J; Leno, C (2005). "A woman with daily headaches". The Journal of Headache and Pain. 6 (2): 91–2. doi:10.1007/s10194-005-0158-1. PMC 3452314. PMID 16362649.{{cite journal}}: CS1 maint: uses authors parameter (ลิงก์)

Elder, JH (2008). "The gluten-free, casein-free diet in autism: an overview with clinical implications". Nutr Clin Pract. 23 (6): 583–8. doi:10.1177/0884533608326061. PMID 19033217.

Hischenhuber C, Crevel R, Jarry B, Mäki M, Moneret-Vautrin DA, Romano A, Troncone R, Ward R (Mar 1, 2006). "Review article: safe amounts of gluten for patients with wheat allergy or coeliac disease". Aliment Pharmacol Ther. 23 (5): 559–75. doi:10.1111/j.1365-2036.2006.02768.x. PMID 16480395. For both wheat allergy and coeliac disease the dietary avoidance of wheat and other gluten-containing cereals is the only effective treatment.

Scherf KA, Brockow K, Biedermann T, Koehler P, Wieser H (Sep 18, 2015). "Wheat-Dependent Exercise-Induced Anaphylaxis". Clin Exp Allergy. 46 (1): 10–20. doi:10.1111/cea.12640. PMID 26381478. S2CID 25066563. Wheat-dependent exercise-induced anaphylaxis (WDEIA) is a rare, but potentially severe food allergy exclusively occurring when wheat ingestion is accompanied by augmenting cofactors. (...) The most reliable prophylaxis of WDEIA is a gluten-free diet. In less severe cases, a strict limitation of wheat ingestion before exercise and avoidance of other cofactors may be sufficient.

Pietzak M (Jan 2012). "Celiac disease, wheat allergy, and gluten sensitivity: when gluten free is not a fad". JPEN J Parenter Enteral Nutr. 36 (1 Suppl): 68S–75S. doi:10.1177/0148607111426276. PMID 22237879.

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pubmed.ncbi.nlm.nih.gov

Akagawa M, Handoyo T, Ishii T, Kumazawa S, Morita N, Suyama K (2007). "Proteomic analysis of wheat flour allergens". J. Agric. Food Chem. 55 (17): 6863–70. doi:10.1021/jf070843a. PMID 17655322.

"Maternal stress and perinatal programming in the expression of atopy". 2008. PMID 19838310. {{cite journal}}: Cite journal ต้องการ |journal= (help)

Perr HA (2006). "Novel foods to treat food allergy and gastrointestinal infection". Current Allergy and Asthma Reports. 6 (2): 153–9. doi:10.1007/s11882-006-0054-z. PMC 7088959. PMID 16566866.

"The Oslo definitions for coeliac disease and related terms". 2013. PMID 22345659. {{cite journal}}: Cite journal ต้องการ |journal= (help)

"Nonceliac gluten sensitivity". 2015. PMID 25583468. Since 2010, the definition of NCGS has been discussed at 3 consensus conferences, which led to 3 publications. Given the uncertainties about this clinical entity and the lack of diagnostic biomarkers, all 3 reports concluded that NCGS should be defined by the following exclusionary criteria: a clinical entity induced by the ingestion of gluten leading to intestinal and/or extraintestinal symptoms that resolve once the gluten-containing foodstuff is eliminated from the diet, and when celiac disease and wheat allergy have been ruled out. {{cite journal}}: Cite journal ต้องการ |journal= (help)

"Nonceliac gluten sensitivity". 2015. PMID 25583468. One of the most controversial and highly debated discussions concerns the role of gluten in causing NCGS. Recent reports have indicated that gluten might not be the cause of NCGS, and some investigators still question whether NCGS as a real clinical entity. (...) Cereals such as wheat and rye, when consumed in normal quantities, are only minor sources of FODMAPs in the daily diet (Table 1). Therefore, gluten-containing grains are not likely to induce IBS exclusively via FODMAPs. In contrast, there is growing evidence that other proteins that are unique to gluten-containing cereals can elicit an innate immune response that leads to NCGS, raising a nomenclature issue. For this reason, wheat sensitivity, rather than gluten sensitivity, seems to be a more appropriate term, keeping in mind that other gluten-containing grains such as barley and rye also can trigger the symptoms. {{cite journal}}: Cite journal ต้องการ |journal= (help)

"Non-celiac gluten sensitivity: the new frontier of gluten related disorders". 2013. PMID 24077239. {{cite journal}}: Cite journal ต้องการ |journal= (help)

"Personal view: food for thought--western lifestyle and susceptibility to Crohn's disease. The FODMAP hypothesis". 2005. PMID 15948806. {{cite journal}}: Cite journal ต้องการ |journal= (help)

"Abnormal intestinal permeability in subgroups of diarrhea-predominant irritable bowel syndromes". 2006. PMID 16771951. {{cite journal}}: Cite journal ต้องการ |journal= (help)

"Fermentable oligosaccharides, disaccharides, monosaccharides and polyols: role in irritable bowel syndrome". 2014. PMID 24830318. {{cite journal}}: Cite journal ต้องการ |journal= (help)

"Non-celiac gluten sensitivity: questions still to be answered despite increasing awareness". 2013. PMID 23934026. {{cite journal}}: Cite journal ต้องการ |journal= (help)

"Assessing of Celiac Disease and Nonceliac Gluten Sensitivity". 2015. PMID 26064097. {{cite journal}}: Cite journal ต้องการ |journal= (help)

"Coeliac disease and gluten-related disorders in childhood". 2015. PMID 26100369. NCGS is a clinical condition in which intestinal and extraintestinal symptoms are triggered by gluten ingestion, in the absence of coeliac disease and wheat allergy. The symptoms usually occur soon after gluten ingestion, improve or disappear within hours or a few days after gluten withdrawal, and relapse following its reintroduction. ... Unlike coeliac disease and wheat allergy, NCGS is an unclear and controversial entity. {{cite journal}}: Cite journal ต้องการ |journal= (help)

"The Overlap between Irritable Bowel Syndrome and Non-Celiac Gluten Sensitivity: A Clinical Dilemma". 2015. PMID 26690475. {{cite journal}}: Cite journal ต้องการ |journal= (help)

"Non-celiac wheat sensitivity: differential diagnosis, triggers and implications". 2015. PMID 26060111. {{cite journal}}: Cite journal ต้องการ |journal= (help)

"Non coeliac gluten sensitivity - A new disease with gluten intolerance". 2015. PMID 25245857. {{cite journal}}: Cite journal ต้องการ |journal= (help)

"Systematic review: noncoeliac gluten sensitivity". 2015. PMID 25753138. {{cite journal}}: Cite journal ต้องการ |journal= (help)

Valero, Santiago A; Amat, Par P; Sanosa, Valls J; Sierra, Martínez P; Malet, Casajuana A; García, Calderón PA (1988). "Hypersensitivity to wheat flour in bakers". Allergologia et immunopathologia. 16 (5): 309–14. PMID 3228051.{{cite journal}}: CS1 maint: uses authors parameter (ลิงก์)

Yazicioglu, M; Oner, N; Celtik, C; Okutan, O; Pala, O (2004). "Sensitization to common allergens, especially pollens, among children with respiratory allergy in the Trakya region of Turkey". Asian Pac. J. Allergy Immunol. 22 (4): 183–90. PMID 15783130.{{cite journal}}: CS1 maint: uses authors parameter (ลิงก์)

"The sacroiliac joint in the light of anatomical, roentgenological and clinical studies". 1957. PMID 13478452. {{cite journal}}: Cite journal ต้องการ |journal= (help)

Langeland, T; Nyrud, M (1982). "Contact urticaria to wheat bran bath: a case report". Acta Derm. Venereol. 62 (1): 82–3. PMID 6175150.{{cite journal}}: CS1 maint: uses authors parameter (ลิงก์)

Grant, EC (1979). "Food allergies and migraine". Lancet. 1 (8123): 966–9. doi:10.1016/S0140-6736(79)91735-5. PMID 87628.

Elder, JH (2008). "The gluten-free, casein-free diet in autism: an overview with clinical implications". Nutr Clin Pract. 23 (6): 583–8. doi:10.1177/0884533608326061. PMID 19033217.

ncbi.nlm.nih.gov

semanticscholar.org

api.semanticscholar.org

web.archive.org

"Mosby's Medical Dictionary:atopy". คลังข้อมูลเก่าเก็บจากแหล่งเดิมเมื่อ 2011-07-10.

"Allergy Society of South Africa - Wheat Allergy". คลังข้อมูลเก่าเก็บจากแหล่งเดิมเมื่อ 2008-04-24. สืบค้นเมื่อ 2008-10-20.

ภูมิแพ้ข้าวสาลี (Thai Wikipedia)

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