สารต้านอนุมูลอิสระ (Thai Wikipedia)

Analysis of information sources in references of the Wikipedia article "สารต้านอนุมูลอิสระ" in Thai language version.

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archive.org

doi.org

  • Sies H (March 1997). "Oxidative stress: oxidants and antioxidants". Experimental Physiology. 82 (2): 291–5. doi:10.1113/expphysiol.1997.sp004024. PMID 9129943.
  • Vertuani S, Angusti A, Manfredini S (2004). "The antioxidants and pro-antioxidants network: an overview". Current Pharmaceutical Design. 10 (14): 1677–94. doi:10.2174/1381612043384655. PMID 15134565.
  • Baillie, J K (2009-03-09). "Oral antioxidant supplementation does not prevent acute mountain sickness: double blind, randomized placebo-controlled trial". QJM: Monthly Journal of the Association of Physicians. 102 (5): 341–8. doi:10.1093/qjmed/hcp026. ISSN 1460-2393. PMID 19273551. สืบค้นเมื่อ 2009-03-25. {{cite journal}}: ไม่รู้จักพารามิเตอร์ |coauthors= ถูกละเว้น แนะนำ (|author=) (help)
  • Bjelakovic G; Nikolova, D; Gluud, LL; Simonetti, RG; Gluud, C (2007). "Mortality in randomized trials of antioxidant supplements for primary and secondary prevention: systematic review and meta-analysis". JAMA. 297 (8): 842–57. doi:10.1001/jama.297.8.842. PMID 17327526.
  • Benzie, IF (2003). "Evolution of dietary antioxidants". Comparative biochemistry and physiology. Part A, Molecular & integrative physiology. 136 (1): 113–26. doi:10.1016/S1095-6433(02)00368-9. PMID 14527634.
  • Venturi, S; Donati, FM; Venturi, A; Venturi, M (2000). "Environmental iodine deficiency: A challenge to the evolution of terrestrial life?". Thyroid : official journal of the American Thyroid Association. 10 (8): 727–9. doi:10.1089/10507250050137851. PMID 11014322.
  • Matill HA (1947). "Antioxidants". Annu Rev Biochem. 16: 177–192. doi:10.1146/annurev.bi.16.070147.001141. PMID 20259061. {{cite journal}}: ไม่รู้จักพารามิเตอร์ |unused_data= ถูกละเว้น (help)

nih.gov

pubmed.ncbi.nlm.nih.gov

  • Sies H (March 1997). "Oxidative stress: oxidants and antioxidants". Experimental Physiology. 82 (2): 291–5. doi:10.1113/expphysiol.1997.sp004024. PMID 9129943.
  • Vertuani S, Angusti A, Manfredini S (2004). "The antioxidants and pro-antioxidants network: an overview". Current Pharmaceutical Design. 10 (14): 1677–94. doi:10.2174/1381612043384655. PMID 15134565.
  • Baillie, J K (2009-03-09). "Oral antioxidant supplementation does not prevent acute mountain sickness: double blind, randomized placebo-controlled trial". QJM: Monthly Journal of the Association of Physicians. 102 (5): 341–8. doi:10.1093/qjmed/hcp026. ISSN 1460-2393. PMID 19273551. สืบค้นเมื่อ 2009-03-25. {{cite journal}}: ไม่รู้จักพารามิเตอร์ |coauthors= ถูกละเว้น แนะนำ (|author=) (help)
  • Bjelakovic G; Nikolova, D; Gluud, LL; Simonetti, RG; Gluud, C (2007). "Mortality in randomized trials of antioxidant supplements for primary and secondary prevention: systematic review and meta-analysis". JAMA. 297 (8): 842–57. doi:10.1001/jama.297.8.842. PMID 17327526.
  • Benzie, IF (2003). "Evolution of dietary antioxidants". Comparative biochemistry and physiology. Part A, Molecular & integrative physiology. 136 (1): 113–26. doi:10.1016/S1095-6433(02)00368-9. PMID 14527634.
  • Venturi, S; Donati, FM; Venturi, A; Venturi, M (2000). "Environmental iodine deficiency: A challenge to the evolution of terrestrial life?". Thyroid : official journal of the American Thyroid Association. 10 (8): 727–9. doi:10.1089/10507250050137851. PMID 11014322.
  • Matill HA (1947). "Antioxidants". Annu Rev Biochem. 16: 177–192. doi:10.1146/annurev.bi.16.070147.001141. PMID 20259061. {{cite journal}}: ไม่รู้จักพารามิเตอร์ |unused_data= ถูกละเว้น (help)
  • German J (1999). "Food processing and lipid oxidation". Adv Exp Med Biol. 459: 23–50. PMID 10335367.
  • Jacob R (1996). "Three eras of vitamin C discovery". Subcell Biochem. 25: 1–16. PMID 8821966.
  • Knight J (1998). "Free radicals: their history and current status in aging and disease". Ann Clin Lab Sci. 28 (6): 331–46. PMID 9846200.
  • Wolf G (1 March 2005). "The discovery of the antioxidant function of vitamin E: the contribution of Henry A. Mattill". J Nutr. 135 (3): 363–6. PMID 15735064.

ncbi.nlm.nih.gov

nutrition.org

jn.nutrition.org

physoc.org

ep.physoc.org

  • Sies H (March 1997). "Oxidative stress: oxidants and antioxidants". Experimental Physiology. 82 (2): 291–5. doi:10.1113/expphysiol.1997.sp004024. PMID 9129943.

worldcat.org