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ส้มสีเลือด (Thai Wikipedia)

Analysis of information sources in references of the Wikipedia article "ส้มสีเลือด" in Thai language version.

refsWebsite
Global rank Thai rank
3doi.org
2nd place
4th place
2nih.gov
4th place
7th place
1acs.org
1,248th place
1,350th place
1books.google.com
3rd place
5th place
1web.archive.org
1st place
1st place
1aranciarossadisiciliaigp.it
low place
low place

acs.org

pubs.acs.org

  • Rapisarda, P; Paolo Rapisarda; Fabiana Fanella; Emanuele Maccarone (2 May 2000). "Reliability of Analytical Methods for Determining Anthocyanins in Blood Orange Juices". Journal of Agricultural and Food Chemistry. 48 (6): 2249–2252. doi:10.1021/jf991157h. PMID 10888531.

aranciarossadisiciliaigp.it

books.google.com

  • McGee, Harold (2004). On food and cooking: the science and lore of the kitchen. New York: Scribner. pp. 376. ISBN 0-684-80001-2.

doi.org

  • Rapisarda, P; Paolo Rapisarda; Fabiana Fanella; Emanuele Maccarone (2 May 2000). "Reliability of Analytical Methods for Determining Anthocyanins in Blood Orange Juices". Journal of Agricultural and Food Chemistry. 48 (6): 2249–2252. doi:10.1021/jf991157h. PMID 10888531.
  • Influence of glucose on cyanidin 3-glucoside absorption in rats. Felgines C1, Texier O, Besson C, Vitaglione P, Lamaison JL, Fogliano V, Scalbert A, Vanella L and Galvano F, Mol Nutr Food Res., August 2008, volume 52, issue 8, pages 959–964, doi:10.1002/mnfr.200700377, PMID 18646002
  • Nicolosi, E.; Deng, Z. N.; Gentile, A.; La Malfa, S.; Continella, G.; Tribulato, E. (2000). "Citrus phylogeny and genetic origin of important species as investigated by molecular markers". TAG Theoretical and Applied Genetics. 100: 1155–1166. doi:10.1007/s001220051419.

nih.gov

pubmed.ncbi.nlm.nih.gov

  • Rapisarda, P; Paolo Rapisarda; Fabiana Fanella; Emanuele Maccarone (2 May 2000). "Reliability of Analytical Methods for Determining Anthocyanins in Blood Orange Juices". Journal of Agricultural and Food Chemistry. 48 (6): 2249–2252. doi:10.1021/jf991157h. PMID 10888531.
  • Influence of glucose on cyanidin 3-glucoside absorption in rats. Felgines C1, Texier O, Besson C, Vitaglione P, Lamaison JL, Fogliano V, Scalbert A, Vanella L and Galvano F, Mol Nutr Food Res., August 2008, volume 52, issue 8, pages 959–964, doi:10.1002/mnfr.200700377, PMID 18646002

web.archive.org