อัตราส่วนของกรดไขมันในอาหารต่าง ๆ (Thai Wikipedia)

Analysis of information sources in references of the Wikipedia article "อัตราส่วนของกรดไขมันในอาหารต่าง ๆ" in Thai language version.

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adam.com

pennstatehershey.adam.com

archive.org

books.google.com

doi.org

  • Marventano, S; Kolacz, P; Castellano, S; Galvano, F; Buscemi, S; Mistretta, A; Grosso, G (2015). "A review of recent evidence in human studies of n-3 and n-6 PUFA intake on cardiovascular disease, cancer, and depressive disorders: does the ratio really matter?". International journal of food sciences and nutrition. 66 (6): 611–22. doi:10.3109/09637486.2015.1077790. PMID 26307560.
  • Simopoulos, AP (2002). "The importance of the ratio of omega-6/omega-3 essential fatty acids". Biomedicine & Pharmacotherapy. 56 (8): 365–79. doi:10.1016/S0753-3322(02)00253-6. PMID 12442909.
  • Callaway, J. C. (2004). "Hempseed as a nutritional resource: An overview". Euphytica. 140 (1–2): 65–72. doi:10.1007/s10681-004-4811-6. ISSN 0014-2336.

nih.gov

pubmed.ncbi.nlm.nih.gov

  • Marventano, S; Kolacz, P; Castellano, S; Galvano, F; Buscemi, S; Mistretta, A; Grosso, G (2015). "A review of recent evidence in human studies of n-3 and n-6 PUFA intake on cardiovascular disease, cancer, and depressive disorders: does the ratio really matter?". International journal of food sciences and nutrition. 66 (6): 611–22. doi:10.3109/09637486.2015.1077790. PMID 26307560.
  • Simopoulos, AP (2002). "The importance of the ratio of omega-6/omega-3 essential fatty acids". Biomedicine & Pharmacotherapy. 56 (8): 365–79. doi:10.1016/S0753-3322(02)00253-6. PMID 12442909.

sachainchisociety.com

self.com

nutritiondata.self.com

usda.gov

nal.usda.gov

web.archive.org

wellwise.org

omega6.wellwise.org

westonaprice.org

worldcat.org