อาหารเมดิเตอร์เรเนียน (Thai Wikipedia)

Analysis of information sources in references of the Wikipedia article "อาหารเมดิเตอร์เรเนียน" in Thai language version.

refsWebsite

Global rank Thai rank

39nih.gov

4^th place

7^th place

32doi.org

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3unesco.org

104^th place

64^th place

2wiley.com

222^nd place

351^st place

2archive.org

6^th place

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1web.archive.org

1^st place

1cambridge.org

305^th place

242^nd place

1nutrition.org

7,878^th place

3,858^th place

1europa.eu

68^th place

166^th place

1bmj.com

1,226^th place

533^rd place

1worldcat.org

5^th place

17^th place

1ajcn.org

low place

5,467^th place

1oldwayspt.org

low place

1editions-harmattan.fr

low place

1webcitation.org

24^th place

49^th place

1nytimes.com

7^th place

41^st place

1books.google.com

3^rd place

5^th place

ajcn.org (Global: low place; Thai: 5,467^th place)

Willett, WC; Sacks, F; Trichopoulou, A; Drescher, G; Ferro-Luzzi, A; Helsing, E; Trichopoulos, D (1995-06-01). "Mediterranean diet pyramid: a cultural model for healthy eating". American Journal of Clinical Nutrition. 61 (6): 1402S–6S. doi:10.1093/ajcn/61.6.1402s. PMID 7754995.

archive.org (Global: 6^th place; Thai: 20^th place)

Psaltopoulou, T; Sergentanis, TN; Panagiotakos, DB; Sergentanis, IN; Kosti, R; Scarmeas, N (October 2013). "Mediterranean diet, stroke, cognitive impairment, and depression: A meta-analysis". Annals of neurology. 74 (4): 580–91. doi:10.1002/ana.23944. PMID 23720230.
Keys, Ancel; Keys, Margaret (1975). How to eat well and stay well the Mediterranean way. Doubleday.{{cite book}}: CS1 maint: uses authors parameter (ลิงก์)

bmj.com (Global: 1,226^th place; Thai: 533^rd place)

Sofi, F; Cesari, F; Abbate, R; Gensini, GF; Casini, A (2008). "Adherence to Mediterranean diet and health status: meta-analysis". BMJ (Clinical research ed.). 337 (sep11 2): a1344. doi:10.1136/bmj.a1344. PMC 2533524. PMID 18786971.{{cite journal}}: CS1 maint: uses authors parameter (ลิงก์)

books.google.com (Global: 3^rd place; Thai: 5^th place)

Brown, JE; Isaacs, J; Krinke, B; Lechtenberg, E; Murtaugh, M (2011). Nutrition Through the Life Cycle (4th ed.). Cengage Learning. p. 410. ISBN 1-133-00816-X.{{cite book}}: CS1 maint: uses authors parameter (ลิงก์)

cambridge.org (Global: 305^th place; Thai: 242^nd place)

journals.cambridge.org

Buckland, G; González, CA (April 2015). "The role of olive oil in disease prevention: a focus on the recent epidemiological evidence from cohort studies and dietary intervention trials". Br J Nutr (Review). 113 Suppl 2: S94-101. doi:10.1017/S0007114514003936.{{cite journal}}: CS1 maint: uses authors parameter (ลิงก์)

doi.org (Global: 2^nd place; Thai: 4^th place)

Davis, C; Bryan, J; Hodgson, J; Murphy, K (November 2015). "Definition of the Mediterranean Diet; a Literature Review". Nutrients (Review). 7 (11): 9139–53. doi:10.3390/nu7115459. PMC 4663587. PMID 26556369.{{cite journal}}: CS1 maint: uses authors parameter (ลิงก์)
Rees, K; Hartley, L; Flowers, N; Clarke, A; Hooper, L; Thorogood, M; Stranges, S (2013-08-12). "'Mediterranean' dietary pattern for the primary prevention of cardiovascular disease". The Cochrane Database of Systematic Reviews. 8: CD009825. doi:10.1002/14651858.CD009825.pub2. PMC 4176656. PMID 23939686.
Dinu, M; Pagliai, G; Casini, A; Sofi, F (2017-05-10). "Mediterranean diet and multiple health outcomes: an umbrella review of meta-analyses of observational studies and randomised trials". European Journal of Clinical Nutrition. 72: 30–43. doi:10.1038/ejcn.2017.58. PMID 28488692.
Piroddi, M; Albini, A; Fabiani, R; Giovannelli, L; Luceri, C; et al., Natella F (2016). "Nutrigenomics of extra-virgin olive oil: A review". BioFactors. doi:10.1002/biof.1318. PMID 27580701.{{cite journal}}: CS1 maint: uses authors parameter (ลิงก์)
Buckland, G; González, CA (April 2015). "The role of olive oil in disease prevention: a focus on the recent epidemiological evidence from cohort studies and dietary intervention trials". Br J Nutr (Review). 113 Suppl 2: S94-101. doi:10.1017/S0007114514003936.{{cite journal}}: CS1 maint: uses authors parameter (ลิงก์)
Schwingshackl, L; Hoffmann, G (2014-10-01). "Monounsaturated fatty acids, olive oil and health status: a systematic review and meta-analysis of cohort studies". Lipids Health Dis (Review). 13: 154. doi:10.1186/1476-511X-13-154. PMC 4198773. PMID 25274026.{{cite journal}}: CS1 maint: uses authors parameter (ลิงก์)
Psaltopoulou, T; Kosti, RI; Haidopoulos, D; Dimopoulos, M; Panagiotakos, DB (2011). "Olive oil intake is inversely related to cancer prevalence: a systematic review and a meta-analysis of 13,800 patients and 23,340 controls in 19 observational studies". Lipids Health Dis. 10: 127. doi:10.1186/1476-511X-10-127. PMC 3199852. PMID 21801436.{{cite journal}}: CS1 maint: uses authors parameter (ลิงก์)
Martinez-Lacoba, R; Pardo-Garcia, I; Amo-Saus, E; Escribano-Sotos, F (2018). "Mediterranean diet and health outcomes: a systematic meta-review". European Journal of Public Health. Advance articles. doi:10.1093/eurpub/cky113. PMID 29992229.
Mancini, JG; Filion, KB; Atallah, R; Eisenberg, MJ (April 2016). "Systematic Review of the Mediterranean Diet for Long-Term Weight Loss". American J Med. 129 (4): 407-415.e4. doi:10.1016/j.amjmed.2015.11.028. PMID 26721635.
Ajala O.; English P.; Pinkney J. (2013). "Systematic review and meta-analysis of different dietary approaches to the management of type 2 diabetes". The American Journal of Clinical Nutrition. 97 (3): 505–516. doi:10.3945/ajcn.112.042457.
Huedo-Medina, TB; Garcia, M; Bihuniak, JD; Kenny, A; Kerstetter, J (March 2016). "Methodologic quality of meta-analyses and systematic reviews on the Mediterranean diet and cardiovascular disease outcomes: a review". American Journal of Clinical Nutrition (Review). 103 (3): 841–50. doi:10.3945/ajcn.115.112771. PMID 26864357.
Nissensohn, M; Román-Viñas, B; Sánchez-Villegas, A; Piscopo, S; Serra-Majem, L (January 2016). "The Effect of the Mediterranean Diet on Hypertension: A Systematic Review and Meta-Analysis". Journal of Nutrition Education and Behavior (Review). 48 (1): 42-53.e1. doi:10.1016/j.jneb.2015.08.023. PMID 26483006.{{cite journal}}: CS1 maint: uses authors parameter (ลิงก์)
Liyanage, T; Ninomiya, T; Wang, A; Neal, B; Jun, M; Wong, MG; Jardine, M; Hillis, GS; Perkovic, V (2016). "Effects of the Mediterranean Diet on Cardiovascular Outcomes-A Systematic Review and Meta-Analysis". PLOS One (Review). 11 (8): e0159252. doi:10.1371/journal.pone.0159252. PMC 4980102. PMID 27509006.{{cite journal}}: CS1 maint: uses authors parameter (ลิงก์)
Gay, HC; Rao, SG; Vaccarino, V; Ali, MK (April 2016). "Effects of Different Dietary Interventions on Blood Pressure: Systematic Review and Meta-Analysis of Randomized Controlled Trials". Hypertension. 67 (4): 733–9. doi:10.1161/HYPERTENSIONAHA.115.06853. PMID 26902492.
European Food Safety Authority (2011). "Scientific Opinion on the substantiation of health claims related to polyphenols in olive". EFSA Journal. 9 (4): 2033. doi:10.2903/j.efsa.2011.2033.
European Food Safety Authority (2011). "Scientific Opinion on the substantiation of health claims related to oleic acid intended to replace saturated fatty acids (SFAs) in foods or diets". EFSA Journal. 9 (4): 2043. doi:10.2903/j.efsa.2011.2043.
Schwingshackl, L; Missbach, B; König, J; Hoffmann, G (2014-08-22). "Adherence to a Mediterranean diet and risk of diabetes: a systematic review and meta-analysis". Public Health Nutrition. 18: 1–8. doi:10.1017/S1368980014001542. PMID 25145972.
Koloverou, E; Esposito, K; Giugliano, D; Panagiotakos, D (July 2014). "The effect of Mediterranean diet on the development of type 2 diabetes mellitus: a meta-analysis of 10 prospective studies and 136,846 participants". Metabolism: clinical and experimental. 63 (7): 903–11. doi:10.1016/j.metabol.2014.04.010. PMID 24931280.
Sofi, F; Cesari, F; Abbate, R; Gensini, GF; Casini, A (2008). "Adherence to Mediterranean diet and health status: meta-analysis". BMJ (Clinical research ed.). 337 (sep11 2): a1344. doi:10.1136/bmj.a1344. PMC 2533524. PMID 18786971.{{cite journal}}: CS1 maint: uses authors parameter (ลิงก์)
Schwingshackl, L; Hoffmann, G (2014-10-15). "Adherence to Mediterranean diet and risk of cancer: a systematic review and meta-analysis of observational studies". International Journal of Cancer. 135 (8): 1884–97. doi:10.1002/ijc.28824. PMID 24599882.
Petersson, SD; Philippou, E (September 2016). "Mediterranean Diet, Cognitive Function, and Dementia: A Systematic Review of the Evidence". Advances in Nutrition (Bethesda, Md.). 7 (5): 889–904. doi:10.3945/an.116.012138. PMC 5015034. PMID 27633105.
Lourida, Ilianna; Soni, Maya; Thompson-Coon, Joanna; Purandare, Nitin; Lang, Iain A.; Ukoumunne, Obioha C.; Llewellyn, David J. (July 2013). "Mediterranean Diet, Cognitive Function, and Dementia". Epidemiology. 24 (4): 479–489. doi:10.1097/EDE.0b013e3182944410.
Singh, B; Parsaik, AK; Mielke, MM; Erwin, PJ; Knopman, DS; Petersen, RC; Roberts, RO (2014). "Association of mediterranean diet with mild cognitive impairment and Alzheimer's disease: a systematic review and meta-analysis". Journal of Alzheimer's disease : JAD. 39 (2): 271–82. doi:10.3233/JAD-130830. PMC 3946820. PMID 24164735.
Psaltopoulou, T; Sergentanis, TN; Panagiotakos, DB; Sergentanis, IN; Kosti, R; Scarmeas, N (October 2013). "Mediterranean diet, stroke, cognitive impairment, and depression: A meta-analysis". Annals of neurology. 74 (4): 580–91. doi:10.1002/ana.23944. PMID 23720230.
"The Oslo definitions for coeliac disease and related terms". 2013. doi:10.1136/gutjnl-2011-301346. {{cite journal}}: Cite journal ต้องการ |journal= (help)
"Spectrum of gluten-related disorders: consensus on new nomenclature and classification". 2012. doi:10.1186/1741-7015-10-13. {{cite journal}}: Cite journal ต้องการ |journal= (help)
Volta, U; Caio, G; Tovoli, F; De Giorgio, R (2013). "Non-celiac gluten sensitivity: questions still to be answered despite increasing awareness". Cellular and Molecular Immunology (Review). 10 (5): 383–392. doi:10.1038/cmi.2013.28. ISSN 1672-7681. PMC 4003198. PMID 23934026. Many factors have contributed to the development of gluten-related pathology, starting with the worldwide spread of the Mediterranean diet, which is based on a high intake of gluten-containing foods.{{cite journal}}: CS1 maint: uses authors parameter (ลิงก์)
Lin, PH; Aronson, W; Freedland, SJ (2015-01-08). "Nutrition, dietary interventions and prostate cancer: the latest evidence". BMC Med (Review). 13: 3. doi:10.1186/s12916-014-0234-y. PMC 4823849. PMID 25573005.{{cite journal}}: CS1 maint: uses authors parameter (ลิงก์)
Willett, WC; Sacks, F; Trichopoulou, A; Drescher, G; Ferro-Luzzi, A; Helsing, E; Trichopoulos, D (1995-06-01). "Mediterranean diet pyramid: a cultural model for healthy eating". American Journal of Clinical Nutrition. 61 (6): 1402S–6S. doi:10.1093/ajcn/61.6.1402s. PMID 7754995.
แม่แบบ:CC-notice "Definition of the Mediterranean Diet: A Literature Review". 2015. doi:10.3390/nu7115459. {{cite journal}}: Cite journal ต้องการ |journal= (help)
Keys, Ancel, บ.ก. (April 1970). "Coronary heart disease in seven countries". Circulation. 41 (4 Suppl): I1-211. doi:10.1161/01.CIR.41.4S1.I-1. PMID 5442782.
"Serge Renaud: from French paradox to Cretan miracle". 2000. doi:10.1016/S0140-6736(05)71990-5. {{cite journal}}: Cite journal ต้องการ |journal= (help)

editions-harmattan.fr (Global: low place; Thai: low place)

da Silva, António José Marques (2015). La diète méditerranéenne. Discours et pratiques alimentaires en Méditerranée. Vol. 2. Paris: L'Harmattan. pp. 52–54.{{cite book}}: CS1 maint: uses authors parameter (ลิงก์)

europa.eu (Global: 68^th place; Thai: 166^th place)

eur-lex.europa.eu

"COMMISSION REGULATION (EU) No 432/2012 of 16 May 2012 establishing a list of permitted health claims made on foods, other than those referring to the reduction of disease risk and to children's development and health. Text with EEA relevance". Official Journal of the European Union. สืบค้นเมื่อ 2016-08-31.

nih.gov (Global: 4^th place; Thai: 7^th place)

pubmed.ncbi.nlm.nih.gov

Davis, C; Bryan, J; Hodgson, J; Murphy, K (November 2015). "Definition of the Mediterranean Diet; a Literature Review". Nutrients (Review). 7 (11): 9139–53. doi:10.3390/nu7115459. PMC 4663587. PMID 26556369.{{cite journal}}: CS1 maint: uses authors parameter (ลิงก์)
Rees, K; Hartley, L; Flowers, N; Clarke, A; Hooper, L; Thorogood, M; Stranges, S (2013-08-12). "'Mediterranean' dietary pattern for the primary prevention of cardiovascular disease". The Cochrane Database of Systematic Reviews. 8: CD009825. doi:10.1002/14651858.CD009825.pub2. PMC 4176656. PMID 23939686.
Dinu, M; Pagliai, G; Casini, A; Sofi, F (2017-05-10). "Mediterranean diet and multiple health outcomes: an umbrella review of meta-analyses of observational studies and randomised trials". European Journal of Clinical Nutrition. 72: 30–43. doi:10.1038/ejcn.2017.58. PMID 28488692.
Piroddi, M; Albini, A; Fabiani, R; Giovannelli, L; Luceri, C; et al., Natella F (2016). "Nutrigenomics of extra-virgin olive oil: A review". BioFactors. doi:10.1002/biof.1318. PMID 27580701.{{cite journal}}: CS1 maint: uses authors parameter (ลิงก์)
Schwingshackl, L; Hoffmann, G (2014-10-01). "Monounsaturated fatty acids, olive oil and health status: a systematic review and meta-analysis of cohort studies". Lipids Health Dis (Review). 13: 154. doi:10.1186/1476-511X-13-154. PMC 4198773. PMID 25274026.{{cite journal}}: CS1 maint: uses authors parameter (ลิงก์)
Psaltopoulou, T; Kosti, RI; Haidopoulos, D; Dimopoulos, M; Panagiotakos, DB (2011). "Olive oil intake is inversely related to cancer prevalence: a systematic review and a meta-analysis of 13,800 patients and 23,340 controls in 19 observational studies". Lipids Health Dis. 10: 127. doi:10.1186/1476-511X-10-127. PMC 3199852. PMID 21801436.{{cite journal}}: CS1 maint: uses authors parameter (ลิงก์)
Martinez-Lacoba, R; Pardo-Garcia, I; Amo-Saus, E; Escribano-Sotos, F (2018). "Mediterranean diet and health outcomes: a systematic meta-review". European Journal of Public Health. Advance articles. doi:10.1093/eurpub/cky113. PMID 29992229.
Mancini, JG; Filion, KB; Atallah, R; Eisenberg, MJ (April 2016). "Systematic Review of the Mediterranean Diet for Long-Term Weight Loss". American J Med. 129 (4): 407-415.e4. doi:10.1016/j.amjmed.2015.11.028. PMID 26721635.
Huedo-Medina, TB; Garcia, M; Bihuniak, JD; Kenny, A; Kerstetter, J (March 2016). "Methodologic quality of meta-analyses and systematic reviews on the Mediterranean diet and cardiovascular disease outcomes: a review". American Journal of Clinical Nutrition (Review). 103 (3): 841–50. doi:10.3945/ajcn.115.112771. PMID 26864357.
Nissensohn, M; Román-Viñas, B; Sánchez-Villegas, A; Piscopo, S; Serra-Majem, L (January 2016). "The Effect of the Mediterranean Diet on Hypertension: A Systematic Review and Meta-Analysis". Journal of Nutrition Education and Behavior (Review). 48 (1): 42-53.e1. doi:10.1016/j.jneb.2015.08.023. PMID 26483006.{{cite journal}}: CS1 maint: uses authors parameter (ลิงก์)
Liyanage, T; Ninomiya, T; Wang, A; Neal, B; Jun, M; Wong, MG; Jardine, M; Hillis, GS; Perkovic, V (2016). "Effects of the Mediterranean Diet on Cardiovascular Outcomes-A Systematic Review and Meta-Analysis". PLOS One (Review). 11 (8): e0159252. doi:10.1371/journal.pone.0159252. PMC 4980102. PMID 27509006.{{cite journal}}: CS1 maint: uses authors parameter (ลิงก์)
Gay, HC; Rao, SG; Vaccarino, V; Ali, MK (April 2016). "Effects of Different Dietary Interventions on Blood Pressure: Systematic Review and Meta-Analysis of Randomized Controlled Trials". Hypertension. 67 (4): 733–9. doi:10.1161/HYPERTENSIONAHA.115.06853. PMID 26902492.
Schwingshackl, L; Missbach, B; König, J; Hoffmann, G (2014-08-22). "Adherence to a Mediterranean diet and risk of diabetes: a systematic review and meta-analysis". Public Health Nutrition. 18: 1–8. doi:10.1017/S1368980014001542. PMID 25145972.
Koloverou, E; Esposito, K; Giugliano, D; Panagiotakos, D (July 2014). "The effect of Mediterranean diet on the development of type 2 diabetes mellitus: a meta-analysis of 10 prospective studies and 136,846 participants". Metabolism: clinical and experimental. 63 (7): 903–11. doi:10.1016/j.metabol.2014.04.010. PMID 24931280.
Sofi, F; Cesari, F; Abbate, R; Gensini, GF; Casini, A (2008). "Adherence to Mediterranean diet and health status: meta-analysis". BMJ (Clinical research ed.). 337 (sep11 2): a1344. doi:10.1136/bmj.a1344. PMC 2533524. PMID 18786971.{{cite journal}}: CS1 maint: uses authors parameter (ลิงก์)
Schwingshackl, L; Hoffmann, G (2014-10-15). "Adherence to Mediterranean diet and risk of cancer: a systematic review and meta-analysis of observational studies". International Journal of Cancer. 135 (8): 1884–97. doi:10.1002/ijc.28824. PMID 24599882.
Petersson, SD; Philippou, E (September 2016). "Mediterranean Diet, Cognitive Function, and Dementia: A Systematic Review of the Evidence". Advances in Nutrition (Bethesda, Md.). 7 (5): 889–904. doi:10.3945/an.116.012138. PMC 5015034. PMID 27633105.
Singh, B; Parsaik, AK; Mielke, MM; Erwin, PJ; Knopman, DS; Petersen, RC; Roberts, RO (2014). "Association of mediterranean diet with mild cognitive impairment and Alzheimer's disease: a systematic review and meta-analysis". Journal of Alzheimer's disease : JAD. 39 (2): 271–82. doi:10.3233/JAD-130830. PMC 3946820. PMID 24164735.
Psaltopoulou, T; Sergentanis, TN; Panagiotakos, DB; Sergentanis, IN; Kosti, R; Scarmeas, N (October 2013). "Mediterranean diet, stroke, cognitive impairment, and depression: A meta-analysis". Annals of neurology. 74 (4): 580–91. doi:10.1002/ana.23944. PMID 23720230.
Volta, U; Caio, G; Tovoli, F; De Giorgio, R (2013). "Non-celiac gluten sensitivity: questions still to be answered despite increasing awareness". Cellular and Molecular Immunology (Review). 10 (5): 383–392. doi:10.1038/cmi.2013.28. ISSN 1672-7681. PMC 4003198. PMID 23934026. Many factors have contributed to the development of gluten-related pathology, starting with the worldwide spread of the Mediterranean diet, which is based on a high intake of gluten-containing foods.{{cite journal}}: CS1 maint: uses authors parameter (ลิงก์)
Lin, PH; Aronson, W; Freedland, SJ (2015-01-08). "Nutrition, dietary interventions and prostate cancer: the latest evidence". BMC Med (Review). 13: 3. doi:10.1186/s12916-014-0234-y. PMC 4823849. PMID 25573005.{{cite journal}}: CS1 maint: uses authors parameter (ลิงก์)
Willett, WC; Sacks, F; Trichopoulou, A; Drescher, G; Ferro-Luzzi, A; Helsing, E; Trichopoulos, D (1995-06-01). "Mediterranean diet pyramid: a cultural model for healthy eating". American Journal of Clinical Nutrition. 61 (6): 1402S–6S. doi:10.1093/ajcn/61.6.1402s. PMID 7754995.
"Mediterranean diet pyramid today. Science and cultural updates". 2011. PMID 22166184. {{cite journal}}: Cite journal ต้องการ |journal= (help)
"The emerging role of mediterranean diets in cardiovascular epidemiology: Monounsaturated fats, olive oil, red wine or the whole pattern?". 2004. PMID 15012018. {{cite journal}}: Cite journal ต้องการ |journal= (help)
Keys, Ancel, บ.ก. (April 1970). "Coronary heart disease in seven countries". Circulation. 41 (4 Suppl): I1-211. doi:10.1161/01.CIR.41.4S1.I-1. PMID 5442782.
Kushi, LH; Lenart, EB; Willett, WC (1995). "Health implications of Mediterranean diets in light of contemporary knowledge. 1. Plant foods and dairy products". Am. J. Clin. Nutr. 61: 1407S–1415S. PMID 7754996.{{cite journal}}: CS1 maint: uses authors parameter (ลิงก์)
Kushi, LH; Lenart, EB; Willett, WC (1995). "Health implications of Mediterranean diets in light of contemporary knowledge. 2. Meat, wine, fats, and oils". Am. J. Clin. Nutr. 61: 1416S–1427S. PMID 7754997.{{cite journal}}: CS1 maint: uses authors parameter (ลิงก์)
Willett, WC (2006). "The Mediterranean diet: science and practice". Public Health Nutr. 9: 105–10. PMID 16512956.

ncbi.nlm.nih.gov

Davis, C; Bryan, J; Hodgson, J; Murphy, K (November 2015). "Definition of the Mediterranean Diet; a Literature Review". Nutrients (Review). 7 (11): 9139–53. doi:10.3390/nu7115459. PMC 4663587. PMID 26556369.{{cite journal}}: CS1 maint: uses authors parameter (ลิงก์)
Rees, K; Hartley, L; Flowers, N; Clarke, A; Hooper, L; Thorogood, M; Stranges, S (2013-08-12). "'Mediterranean' dietary pattern for the primary prevention of cardiovascular disease". The Cochrane Database of Systematic Reviews. 8: CD009825. doi:10.1002/14651858.CD009825.pub2. PMC 4176656. PMID 23939686.
Piroddi, M; Albini, A; Fabiani, R; Giovannelli, L; Luceri, C; et al., Natella F (2016). "Nutrigenomics of extra-virgin olive oil: A review". BioFactors. doi:10.1002/biof.1318. PMID 27580701.{{cite journal}}: CS1 maint: uses authors parameter (ลิงก์)
Schwingshackl, L; Hoffmann, G (2014-10-01). "Monounsaturated fatty acids, olive oil and health status: a systematic review and meta-analysis of cohort studies". Lipids Health Dis (Review). 13: 154. doi:10.1186/1476-511X-13-154. PMC 4198773. PMID 25274026.{{cite journal}}: CS1 maint: uses authors parameter (ลิงก์)
Psaltopoulou, T; Kosti, RI; Haidopoulos, D; Dimopoulos, M; Panagiotakos, DB (2011). "Olive oil intake is inversely related to cancer prevalence: a systematic review and a meta-analysis of 13,800 patients and 23,340 controls in 19 observational studies". Lipids Health Dis. 10: 127. doi:10.1186/1476-511X-10-127. PMC 3199852. PMID 21801436.{{cite journal}}: CS1 maint: uses authors parameter (ลิงก์)
Liyanage, T; Ninomiya, T; Wang, A; Neal, B; Jun, M; Wong, MG; Jardine, M; Hillis, GS; Perkovic, V (2016). "Effects of the Mediterranean Diet on Cardiovascular Outcomes-A Systematic Review and Meta-Analysis". PLOS One (Review). 11 (8): e0159252. doi:10.1371/journal.pone.0159252. PMC 4980102. PMID 27509006.{{cite journal}}: CS1 maint: uses authors parameter (ลิงก์)
Sofi, F; Cesari, F; Abbate, R; Gensini, GF; Casini, A (2008). "Adherence to Mediterranean diet and health status: meta-analysis". BMJ (Clinical research ed.). 337 (sep11 2): a1344. doi:10.1136/bmj.a1344. PMC 2533524. PMID 18786971.{{cite journal}}: CS1 maint: uses authors parameter (ลิงก์)
Petersson, SD; Philippou, E (September 2016). "Mediterranean Diet, Cognitive Function, and Dementia: A Systematic Review of the Evidence". Advances in Nutrition (Bethesda, Md.). 7 (5): 889–904. doi:10.3945/an.116.012138. PMC 5015034. PMID 27633105.
Singh, B; Parsaik, AK; Mielke, MM; Erwin, PJ; Knopman, DS; Petersen, RC; Roberts, RO (2014). "Association of mediterranean diet with mild cognitive impairment and Alzheimer's disease: a systematic review and meta-analysis". Journal of Alzheimer's disease : JAD. 39 (2): 271–82. doi:10.3233/JAD-130830. PMC 3946820. PMID 24164735.
Volta, U; Caio, G; Tovoli, F; De Giorgio, R (2013). "Non-celiac gluten sensitivity: questions still to be answered despite increasing awareness". Cellular and Molecular Immunology (Review). 10 (5): 383–392. doi:10.1038/cmi.2013.28. ISSN 1672-7681. PMC 4003198. PMID 23934026. Many factors have contributed to the development of gluten-related pathology, starting with the worldwide spread of the Mediterranean diet, which is based on a high intake of gluten-containing foods.{{cite journal}}: CS1 maint: uses authors parameter (ลิงก์)
Lin, PH; Aronson, W; Freedland, SJ (2015-01-08). "Nutrition, dietary interventions and prostate cancer: the latest evidence". BMC Med (Review). 13: 3. doi:10.1186/s12916-014-0234-y. PMC 4823849. PMID 25573005.{{cite journal}}: CS1 maint: uses authors parameter (ลิงก์)

nutrition.org (Global: 7,878^th place; Thai: 3,858^th place)

ajcn.nutrition.org

Ajala O.; English P.; Pinkney J. (2013). "Systematic review and meta-analysis of different dietary approaches to the management of type 2 diabetes". The American Journal of Clinical Nutrition. 97 (3): 505–516. doi:10.3945/ajcn.112.042457.

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Burros, Marian (1995-03-29). "Eating Well". The New York Times. คลังข้อมูลเก่าเก็บจากแหล่งเดิมเมื่อ 2008-04-07.

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"Mediterranean Diet Pyramid". สืบค้นเมื่อ 2013-02-27.

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"Decision of the Intergovernmental Committee: 5.COM 6.41". UN Educational, Scientific, and Cultural Organization: Intangible cultural heritage. 2010. เก็บจากแหล่งเดิมเมื่อ 2018-11-10. สืบค้นเมื่อ 2018-11-10.
"UNESCO Culture Sector, Eighth Session of the Intergovernmental Committee (8.COM) - from 2 to 7 December 2013". สืบค้นเมื่อ 2014-04-03.
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web.archive.org (Global: 1^st place; Thai: 1^st place)

"Decision of the Intergovernmental Committee: 5.COM 6.41". UN Educational, Scientific, and Cultural Organization: Intangible cultural heritage. 2010. เก็บจากแหล่งเดิมเมื่อ 2018-11-10. สืบค้นเมื่อ 2018-11-10.

webcitation.org (Global: 24^th place; Thai: 49^th place)

Burros, Marian (1995-03-29). "Eating Well". The New York Times. คลังข้อมูลเก่าเก็บจากแหล่งเดิมเมื่อ 2008-04-07.

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European Food Safety Authority (2011). "Scientific Opinion on the substantiation of health claims related to polyphenols in olive". EFSA Journal. 9 (4): 2033. doi:10.2903/j.efsa.2011.2033.
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Volta, U; Caio, G; Tovoli, F; De Giorgio, R (2013). "Non-celiac gluten sensitivity: questions still to be answered despite increasing awareness". Cellular and Molecular Immunology (Review). 10 (5): 383–392. doi:10.1038/cmi.2013.28. ISSN 1672-7681. PMC 4003198. PMID 23934026. Many factors have contributed to the development of gluten-related pathology, starting with the worldwide spread of the Mediterranean diet, which is based on a high intake of gluten-containing foods.{{cite journal}}: CS1 maint: uses authors parameter (ลิงก์)

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