เฟรเดอริก กาวแลนด์ ฮ็อปกินส์ (Thai Wikipedia)

Analysis of information sources in references of the Wikipedia article "เฟรเดอริก กาวแลนด์ ฮ็อปกินส์" in Thai language version.

refsWebsite
Global rank Thai rank
4th place
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2nd place
4th place
4,455th place
8,099th place
40th place
42nd place
1,537th place
1,417th place
low place
136th place
938th place
1,166th place
462nd place
650th place
1st place
1st place

britannica.com (Global: 40th place; Thai: 42nd place)

doi.org (Global: 2nd place; Thai: 4th place)

  • Hopkins FG, Cole SW (Dec 1901). "A contribution to the chemistry of proteids: Part I. A preliminary study of a hitherto undescribed product of tryptic digestion". The Journal of Physiology. 27 (4–5): 418–28. doi:10.1113/jphysiol.1901.sp000880. PMC 1540554. PMID 16992614.{{cite journal}}: CS1 maint: uses authors parameter (ลิงก์)
  • Hopkins, F. G. (1912). "Feeding experiments illustrating the importance of accessory factors in normal dietaries". The Journal of physiology. 44 (5–6): 425–460. doi:10.1113/jphysiol.1912.sp001524. PMC 1512834. PMID 16993143.

encyclopedia.com (Global: 462nd place; Thai: 650th place)

google.co.th (Global: low place; Thai: 136th place)

books.google.co.th

jbc.org (Global: 4,455th place; Thai: 8,099th place)

jbc.org

hwmaint.jbc.org

nih.gov (Global: 4th place; Thai: 7th place)

pubmed.ncbi.nlm.nih.gov

  • Hopkins FG, Cole SW (Dec 1901). "A contribution to the chemistry of proteids: Part I. A preliminary study of a hitherto undescribed product of tryptic digestion". The Journal of Physiology. 27 (4–5): 418–28. doi:10.1113/jphysiol.1901.sp000880. PMC 1540554. PMID 16992614.{{cite journal}}: CS1 maint: uses authors parameter (ลิงก์)
  • Hopkins, F. G. (1912). "Feeding experiments illustrating the importance of accessory factors in normal dietaries". The Journal of physiology. 44 (5–6): 425–460. doi:10.1113/jphysiol.1912.sp001524. PMC 1512834. PMID 16993143.
  • Simoni, R. D.; Hill, R. L.; Vaughan, M. (2002). "On glutathione. II. A thermostable oxidation-reduction system (Hopkins, F. G., and Dixon, M. (1922) J. Biol. Chem. 54, 527-563)". The Journal of Biological Chemistry. 277 (24): e13. PMID 12055201.

ncbi.nlm.nih.gov

  • Hopkins FG, Cole SW (Dec 1901). "A contribution to the chemistry of proteids: Part I. A preliminary study of a hitherto undescribed product of tryptic digestion". The Journal of Physiology. 27 (4–5): 418–28. doi:10.1113/jphysiol.1901.sp000880. PMC 1540554. PMID 16992614.{{cite journal}}: CS1 maint: uses authors parameter (ลิงก์)
  • Hopkins, F. G. (1912). "Feeding experiments illustrating the importance of accessory factors in normal dietaries". The Journal of physiology. 44 (5–6): 425–460. doi:10.1113/jphysiol.1912.sp001524. PMC 1512834. PMID 16993143.

nndb.com (Global: 1,537th place; Thai: 1,417th place)

oxfordreference.com (Global: 938th place; Thai: 1,166th place)

web.archive.org (Global: 1st place; Thai: 1st place)