เฟรเดอริก กาวแลนด์ ฮ็อปกินส์ (Thai Wikipedia)

Analysis of information sources in references of the Wikipedia article "เฟรเดอริก กาวแลนด์ ฮ็อปกินส์" in Thai language version.

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5nih.gov

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2doi.org

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1britannica.com

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1google.co.th

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1encyclopedia.com

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britannica.com

Sir Frederick Gowland Hopkins | Britannica.com

doi.org

Hopkins FG, Cole SW (Dec 1901). "A contribution to the chemistry of proteids: Part I. A preliminary study of a hitherto undescribed product of tryptic digestion". The Journal of Physiology. 27 (4–5): 418–28. doi:10.1113/jphysiol.1901.sp000880. PMC 1540554. PMID 16992614.{{cite journal}}: CS1 maint: uses authors parameter (ลิงก์)
Hopkins, F. G. (1912). "Feeding experiments illustrating the importance of accessory factors in normal dietaries". The Journal of physiology. 44 (5–6): 425–460. doi:10.1113/jphysiol.1912.sp001524. PMC 1512834. PMID 16993143.

encyclopedia.com

Frederick Gowland Hopkins - Encyclopedia.com

google.co.th

books.google.co.th

Exercise Physiology: For Health and Sports Performance by Nick Draper,Helen Marshall

jbc.org

Hopkins, Frederick Gowland (1929). "On Glutathione: A Reinvestigation" (PDF). J. Biol. Chem. 84: 269–320.

hwmaint.jbc.org

Kendall, Edward C.; McKenzie, Bernard F.; Mason, Harold L. (1929). "A Study of Glutathione. I. Its Preparation in Crystalline Form and its Identification". J. Biol. Chem. 84: 657–674. คลังข้อมูลเก่าเก็บจากแหล่งเดิมเมื่อ 2016-03-04. สืบค้นเมื่อ 2015-12-23.{{cite journal}}: CS1 maint: multiple names: authors list (ลิงก์)

nih.gov

pubmed.ncbi.nlm.nih.gov

Hopkins FG, Cole SW (Dec 1901). "A contribution to the chemistry of proteids: Part I. A preliminary study of a hitherto undescribed product of tryptic digestion". The Journal of Physiology. 27 (4–5): 418–28. doi:10.1113/jphysiol.1901.sp000880. PMC 1540554. PMID 16992614.{{cite journal}}: CS1 maint: uses authors parameter (ลิงก์)
Hopkins, F. G. (1912). "Feeding experiments illustrating the importance of accessory factors in normal dietaries". The Journal of physiology. 44 (5–6): 425–460. doi:10.1113/jphysiol.1912.sp001524. PMC 1512834. PMID 16993143.
Simoni, R. D.; Hill, R. L.; Vaughan, M. (2002). "On glutathione. II. A thermostable oxidation-reduction system (Hopkins, F. G., and Dixon, M. (1922) J. Biol. Chem. 54, 527-563)". The Journal of Biological Chemistry. 277 (24): e13. PMID 12055201.

ncbi.nlm.nih.gov

Hopkins FG, Cole SW (Dec 1901). "A contribution to the chemistry of proteids: Part I. A preliminary study of a hitherto undescribed product of tryptic digestion". The Journal of Physiology. 27 (4–5): 418–28. doi:10.1113/jphysiol.1901.sp000880. PMC 1540554. PMID 16992614.{{cite journal}}: CS1 maint: uses authors parameter (ลิงก์)
Hopkins, F. G. (1912). "Feeding experiments illustrating the importance of accessory factors in normal dietaries". The Journal of physiology. 44 (5–6): 425–460. doi:10.1113/jphysiol.1912.sp001524. PMC 1512834. PMID 16993143.

nndb.com

"Frederick Hopkins - NNDB". สืบค้นเมื่อ 23 ธันวาคม 2015.

oxfordreference.com

Sir Frederick Gowland Hopkins - Oxford Reference

web.archive.org

Kendall, Edward C.; McKenzie, Bernard F.; Mason, Harold L. (1929). "A Study of Glutathione. I. Its Preparation in Crystalline Form and its Identification". J. Biol. Chem. 84: 657–674. คลังข้อมูลเก่าเก็บจากแหล่งเดิมเมื่อ 2016-03-04. สืบค้นเมื่อ 2015-12-23.{{cite journal}}: CS1 maint: multiple names: authors list (ลิงก์)