โมโนกลีเซอไรด์ (Thai Wikipedia)

Analysis of information sources in references of the Wikipedia article "โมโนกลีเซอไรด์" in Thai language version.

refsWebsite

Global rank Thai rank

3books.google.com

3^rd place

5^th place

4^th place

7^th place

low place

low place

1toolserver.org

low place

294^th place

low place

low place

books.google.com

Zdzislaw Z. E. Sikorski; Anna Kolakowska (30 July 2002). Chemical and Functional Properties of Food Lipids. CRC Press. pp. 218-. ISBN 978-1-4200-3199-7.
Y. H. Hui (15 February 2008). Bakery Products: Science and Technology. John Wiley & Sons. pp. 350-. ISBN 978-0-470-27632-7.
Gerard L. Hasenhuettl; Richard W. Hartel (1 January 1997). Food Emulsifiers and Their Applications. Springer. ISBN 978-0-412-07621-3.

nih.gov

ncbi.nlm.nih.gov

PMID 21778222 (PMID 21778222)
Citation will be completed automatically in a few minutes. Jump the queue or expand by hand

pubmed.ncbi.nlm.nih.gov

PMID 21778222 (PMID 21778222)
Citation will be completed automatically in a few minutes. Jump the queue or expand by hand

toolserver.org

PMID 21778222 (PMID 21778222)
Citation will be completed automatically in a few minutes. Jump the queue or expand by hand

vrg.org

"Questions About Food Ingredients". Vegetarian Resource Group. สืบค้นเมื่อ 13 November 2011.

wikipedia.org

th.wikipedia.org

PMID 21778222 (PMID 21778222)
Citation will be completed automatically in a few minutes. Jump the queue or expand by hand