โรตีจอห์น (Thai Wikipedia)

Analysis of information sources in references of the Wikipedia article "โรตีจอห์น" in Thai language version.

refsWebsite

Global rank Thai rank

3^rd place

5^th place

1,268^th place

1,754^th place

1^st place

low place

2,817^th place

books.google.com

Naleeza Ebrahim; Yaw Yan Yee (2006). Singapore. Marshall Cavendish. p. 232. ISBN 978-981-232-922-6.
Jaime Koh; Stephanie Ho (22 June 2009). Culture and Customs of Singapore and Malaysia. ABC-CLIO. pp. 98–. ISBN 978-0-313-35116-7.
Wendy Hutton (15 November 2013). The Little Malaysian Cookbook. Marshall Cavendish International Asia Pte Ltd. pp. 45–. ISBN 978-981-4516-92-1.
Jean Duruz; Gaik Cheng Khoo (18 December 2014). Eating Together: Food, Space, and Identity in Malaysia and Singapore. Rowman & Littlefield Publishers. pp. 93–. ISBN 978-1-4422-2741-5.

Rajagopal, Pakirisamy. "Oral History Interview On The Origins Of 'Roti John', Recorded in 2002". Archivist Pick of the Week. National Archives of Singapore. คลังข้อมูลเก่าเก็บจากแหล่งเดิมเมื่อ 2020-01-21. สืบค้นเมื่อ 21 August 2019.

Bonny Tan. "Roti John". National Library Board, Singapore. สืบค้นเมื่อ 22 October 2018.
"Roti John | Infopedia". eresources.nlb.gov.sg. สืบค้นเมื่อ 2021-09-22.

Rajagopal, Pakirisamy. "Oral History Interview On The Origins Of 'Roti John', Recorded in 2002". Archivist Pick of the Week. National Archives of Singapore. คลังข้อมูลเก่าเก็บจากแหล่งเดิมเมื่อ 2020-01-21. สืบค้นเมื่อ 21 August 2019.