ไขมันไม่อิ่มตัวมีพันธะคู่หลายคู่ (Thai Wikipedia)

Analysis of information sources in references of the Wikipedia article "ไขมันไม่อิ่มตัวมีพันธะคู่หลายคู่" in Thai language version.

refsWebsite

Global rank Thai rank

14nih.gov

4^th place

7^th place

9doi.org

2^nd place

4^th place

6usda.gov

438^th place

329^th place

3web.archive.org

1^st place

3self.com

3,723^rd place

5,050^th place

2nutritiondata.com

low place

1oregonstate.edu

2,041^st place

3,770^th place

1mayoclinic.com

3,634^th place

2,097^th place

1bmj.com

1,226^th place

533^rd place

1harvard.edu

18^th place

43^rd place

1uccs.edu

low place

9,872^nd place

1goosefat.co.uk

low place

1northwestern.edu

2,302^nd place

5,215^th place

bmj.com (Global: 1,226^th place; Thai: 533^rd place)

Ramsden, C; Zamora, D; Leelarthaepin, B; Majchrzak-Hong, S; Faurot, K; Suchindran, C; Ringel, A; Davis, J; Hibbeln, J (2013-02). "Use of dietary linoleic acid for secondary prevention of coronary heart disease and death: evaluation of recovered data from the Sydney Diet Heart Study and updated meta-analysis". BMJ Group. 346: e8707. doi:10.1136/bmj.e8707. PMC 4688426. PMID 23386268. {{cite journal}}: ตรวจสอบค่าวันที่ใน: |date= (help)

doi.org (Global: 2^nd place; Thai: 4^th place)

Willett, Walter C (2007-09). "The role of dietary n-6 fatty acids in the prevention of cardiovascular disease". Journal of Cardiovascular Medicine. 8: S42-5. doi:10.2459/01.JCM.0000289275.72556.13. PMID 17876199. {{cite journal}}: ตรวจสอบค่าวันที่ใน: |date= (help)
Pala, V.; Krogh, V; Muti, P; Chajès, V; Riboli, E; Micheli, A; Saadatian, M; Sieri, S; Berrino, F (2001-07). "Erythrocyte membrane fatty acids and subsequent breast cancer: a prospective Italian study". Journal of the National Cancer Institute. 93 (14): 1088–95. doi:10.1093/jnci/93.14.1088. PMID 11459870. {{cite journal}}: ตรวจสอบค่าวันที่ใน: |date= (help)
Van De Rest, O.; Geleijnse, J. M.; Kok, F. J.; Van Staveren, W. A.; Dullemeijer, C.; Olderikkert, M.G.M.; Beekman, A. T.F.; De Groot, C. P.G.M. (2008-08). "Effects of Fish Oil on cognitive performance in older subjects". Neurology. 71 (6): 430–38. doi:10.1212/01.wnl.0000324268.45138.86. PMID 18678826. {{cite journal}}: ตรวจสอบค่าวันที่ใน: |date= (help)
Veldink, J H; Kalmijn, S; Groeneveld, G-J; Wunderink, W; Koster, A; De Vries, J H M; Van Der Luyt, J; Wokke, J H J; Van Den Berg, L H (2007-04). "Intake of polyunsaturated fatty acids and vitamin E reduces the risk of developing amyotrophic lateral sclerosis". Journal of Neurology, Neurosurgery, and Psychiatry. 78 (4): 367–71. doi:10.1136/jnnp.2005.083378. PMC 2077791. PMID 16648143. {{cite journal}}: ตรวจสอบค่าวันที่ใน: |date= (help)
Okamoto, Kazushi; Kihira, Tameko; Kondo, Tomoyoshi; Kobashi, Gen; Washio, Masakazu; Sasaki, Satoshi; Yokoyama, Tetsuji; Miyake, Yoshihiro; และคณะ (2007-10). "Nutritional status and risk of amyotrophic lateral sclerosis in Japan". Amyotrophic Lateral Sclerosis. 8 (5): 300–4. doi:10.1080/17482960701472249. PMID 17852010. {{cite journal}}: ตรวจสอบค่าวันที่ใน: |date= (help)
Simopoulos (2002-10). "The importance of the ratio of omega-6/omega-3 essential fatty acids". The importance of the ratio of omega-6/omega-3 essential fatty acids. National Institutes of Health. 56 (8): 365–79. doi:10.1016/S0753-3322(02)00253-6. PMID 12442909. {{cite journal}}: ตรวจสอบค่าวันที่ใน: |date= (help)
Ramsden, C; Zamora, D; Leelarthaepin, B; Majchrzak-Hong, S; Faurot, K; Suchindran, C; Ringel, A; Davis, J; Hibbeln, J (2013-02). "Use of dietary linoleic acid for secondary prevention of coronary heart disease and death: evaluation of recovered data from the Sydney Diet Heart Study and updated meta-analysis". BMJ Group. 346: e8707. doi:10.1136/bmj.e8707. PMC 4688426. PMID 23386268. {{cite journal}}: ตรวจสอบค่าวันที่ใน: |date= (help)
Weylandt, K. H.; Serini, S; Chen, Y. Q.; Su, H. M.; Lim, K; Cittadini, A; Calviello, G (2015). "Omega-3 Polyunsaturated Fatty Acids: The Way Forward in Times of Mixed Evidence". BioMed Research International. 2015: 143109. doi:10.1155/2015/143109. PMC 4537707. PMID 26301240.
Patterson, R. E.; Flatt, S. W.; Newman, V. A.; Natarajan, L; Rock, C. L.; Thomson, C. A.; Caan, B. J.; Parker, B. A.; Pierce, J. P. (2010). "Marine Fatty Acid Intake is Associated with Breast Cancer Prognosis". Journal of Nutrition. 141 (2): 201–206. doi:10.3945/jn.110.128777. PMC 3021439. PMID 21178081.

goosefat.co.uk (Global: low place; Thai: low place)

"Nutrition And Health". The Goose Fat Information Service.

harvard.edu (Global: 18^th place; Thai: 43^rd place)

hsph.harvard.edu

Interview: Walter Willett (2017). "Research Review: Old data on dietary fats in context with current recommendations: Comments on Ramsden et al. in the British Medical Journal". TH Chan School of Public Health, Harvard University, Boston. สืบค้นเมื่อ 2017-05-24.

mayoclinic.com (Global: 3,634^th place; Thai: 2,097^th place)

"Omega-3 fatty acids, fish oil, alpha-linolenic acid". Mayo Clinic. 2017. สืบค้นเมื่อ 2017-05-24.

nih.gov (Global: 4^th place; Thai: 7^th place)

pubmed.ncbi.nlm.nih.gov

Willett, Walter C (2007-09). "The role of dietary n-6 fatty acids in the prevention of cardiovascular disease". Journal of Cardiovascular Medicine. 8: S42-5. doi:10.2459/01.JCM.0000289275.72556.13. PMID 17876199. {{cite journal}}: ตรวจสอบค่าวันที่ใน: |date= (help)
Pala, V.; Krogh, V; Muti, P; Chajès, V; Riboli, E; Micheli, A; Saadatian, M; Sieri, S; Berrino, F (2001-07). "Erythrocyte membrane fatty acids and subsequent breast cancer: a prospective Italian study". Journal of the National Cancer Institute. 93 (14): 1088–95. doi:10.1093/jnci/93.14.1088. PMID 11459870. {{cite journal}}: ตรวจสอบค่าวันที่ใน: |date= (help)
Van De Rest, O.; Geleijnse, J. M.; Kok, F. J.; Van Staveren, W. A.; Dullemeijer, C.; Olderikkert, M.G.M.; Beekman, A. T.F.; De Groot, C. P.G.M. (2008-08). "Effects of Fish Oil on cognitive performance in older subjects". Neurology. 71 (6): 430–38. doi:10.1212/01.wnl.0000324268.45138.86. PMID 18678826. {{cite journal}}: ตรวจสอบค่าวันที่ใน: |date= (help)
Veldink, J H; Kalmijn, S; Groeneveld, G-J; Wunderink, W; Koster, A; De Vries, J H M; Van Der Luyt, J; Wokke, J H J; Van Den Berg, L H (2007-04). "Intake of polyunsaturated fatty acids and vitamin E reduces the risk of developing amyotrophic lateral sclerosis". Journal of Neurology, Neurosurgery, and Psychiatry. 78 (4): 367–71. doi:10.1136/jnnp.2005.083378. PMC 2077791. PMID 16648143. {{cite journal}}: ตรวจสอบค่าวันที่ใน: |date= (help)
Okamoto, Kazushi; Kihira, Tameko; Kondo, Tomoyoshi; Kobashi, Gen; Washio, Masakazu; Sasaki, Satoshi; Yokoyama, Tetsuji; Miyake, Yoshihiro; และคณะ (2007-10). "Nutritional status and risk of amyotrophic lateral sclerosis in Japan". Amyotrophic Lateral Sclerosis. 8 (5): 300–4. doi:10.1080/17482960701472249. PMID 17852010. {{cite journal}}: ตรวจสอบค่าวันที่ใน: |date= (help)
Simopoulos (2002-10). "The importance of the ratio of omega-6/omega-3 essential fatty acids". The importance of the ratio of omega-6/omega-3 essential fatty acids. National Institutes of Health. 56 (8): 365–79. doi:10.1016/S0753-3322(02)00253-6. PMID 12442909. {{cite journal}}: ตรวจสอบค่าวันที่ใน: |date= (help)
Ramsden, C; Zamora, D; Leelarthaepin, B; Majchrzak-Hong, S; Faurot, K; Suchindran, C; Ringel, A; Davis, J; Hibbeln, J (2013-02). "Use of dietary linoleic acid for secondary prevention of coronary heart disease and death: evaluation of recovered data from the Sydney Diet Heart Study and updated meta-analysis". BMJ Group. 346: e8707. doi:10.1136/bmj.e8707. PMC 4688426. PMID 23386268. {{cite journal}}: ตรวจสอบค่าวันที่ใน: |date= (help)
Weylandt, K. H.; Serini, S; Chen, Y. Q.; Su, H. M.; Lim, K; Cittadini, A; Calviello, G (2015). "Omega-3 Polyunsaturated Fatty Acids: The Way Forward in Times of Mixed Evidence". BioMed Research International. 2015: 143109. doi:10.1155/2015/143109. PMC 4537707. PMID 26301240.
Patterson, R. E.; Flatt, S. W.; Newman, V. A.; Natarajan, L; Rock, C. L.; Thomson, C. A.; Caan, B. J.; Parker, B. A.; Pierce, J. P. (2010). "Marine Fatty Acid Intake is Associated with Breast Cancer Prognosis". Journal of Nutrition. 141 (2): 201–206. doi:10.3945/jn.110.128777. PMC 3021439. PMID 21178081.

ncbi.nlm.nih.gov

Veldink, J H; Kalmijn, S; Groeneveld, G-J; Wunderink, W; Koster, A; De Vries, J H M; Van Der Luyt, J; Wokke, J H J; Van Den Berg, L H (2007-04). "Intake of polyunsaturated fatty acids and vitamin E reduces the risk of developing amyotrophic lateral sclerosis". Journal of Neurology, Neurosurgery, and Psychiatry. 78 (4): 367–71. doi:10.1136/jnnp.2005.083378. PMC 2077791. PMID 16648143. {{cite journal}}: ตรวจสอบค่าวันที่ใน: |date= (help)
Ramsden, C; Zamora, D; Leelarthaepin, B; Majchrzak-Hong, S; Faurot, K; Suchindran, C; Ringel, A; Davis, J; Hibbeln, J (2013-02). "Use of dietary linoleic acid for secondary prevention of coronary heart disease and death: evaluation of recovered data from the Sydney Diet Heart Study and updated meta-analysis". BMJ Group. 346: e8707. doi:10.1136/bmj.e8707. PMC 4688426. PMID 23386268. {{cite journal}}: ตรวจสอบค่าวันที่ใน: |date= (help)
Weylandt, K. H.; Serini, S; Chen, Y. Q.; Su, H. M.; Lim, K; Cittadini, A; Calviello, G (2015). "Omega-3 Polyunsaturated Fatty Acids: The Way Forward in Times of Mixed Evidence". BioMed Research International. 2015: 143109. doi:10.1155/2015/143109. PMC 4537707. PMID 26301240.
Patterson, R. E.; Flatt, S. W.; Newman, V. A.; Natarajan, L; Rock, C. L.; Thomson, C. A.; Caan, B. J.; Parker, B. A.; Pierce, J. P. (2010). "Marine Fatty Acid Intake is Associated with Breast Cancer Prognosis". Journal of Nutrition. 141 (2): 201–206. doi:10.3945/jn.110.128777. PMC 3021439. PMID 21178081.

ods.od.nih.gov

"Omega-3 Fatty Acids and Health: Fact Sheet for Health Professionals". US National Institutes of Health, Office of Dietary Supplements. 2016-11-02. สืบค้นเมื่อ 2017-04-05.

northwestern.edu (Global: 2,302^nd place; Thai: 5,215^th place)

nuinfo-proto4.northwestern.edu

"Feinberg School > Nutrition > Nutrition Fact Sheet: Lipids". Northwestern University. คลังข้อมูลเก่าเก็บจากแหล่งเดิมเมื่อ 2011-07-20.

nutritiondata.com (Global: low place; Thai: low place)

nutritiondata.com → Oil, vegetable, sunflower Retrieved on September 27, 2010
nutritiondata.com → Egg, yolk, raw, fresh Retrieved on August 24, 2009

oregonstate.edu (Global: 2,041^st place; Thai: 3,770^th place)

lpi.oregonstate.edu

"Essential Fatty Acids". Micronutrient Information Center, Oregon State University, Corvallis, OR. 2014-05. สืบค้นเมื่อ 2017-05-24. {{cite web}}: ตรวจสอบค่าวันที่ใน: |date= (help)

self.com (Global: 3,723^rd place; Thai: 5,050^th place)

nutritiondata.self.com

"Vegetable oil, avocado Nutrition Facts & Calories". nutritiondata.self.com.
nutritiondata.com → Oil, vegetable safflower, oleic Retrieved on April 10, 2017
nutritiondata.com → Oil, vegetable safflower, linoleic Retrieved on April 10, 2017

uccs.edu (Global: low place; Thai: 9,872^nd place)

Anderson. "Fatty acid composition of fats and oils" (PDF). UCCS. สืบค้นเมื่อ April 8, 2017.

usda.gov (Global: 438^th place; Thai: 329^th place)

ndb.nal.usda.gov

"United States Department of Agriculture - National Nutrient Database". 2015-09-08. คลังข้อมูลเก่าเก็บจากแหล่งเดิมเมื่อ 2017-07-08. สืบค้นเมื่อ 2018-11-10.
USDA → Basic Report: 04042, Oil, peanut, salad or cooking Retrieved on January 16, 2015
USDA Basic Report Cream, fluid, heavy whipping
"09038, Avocados, raw, California". National Nutrient Database for Standard Reference, Release 26. United States Department of Agriculture, Agricultural Research Service. สืบค้นเมื่อ 14 August 2014.

nal.usda.gov

"National nutrient database for standard reference, release 23". United States Department of Agriculture, Agricultural Research Service. 2011. คลังข้อมูลเก่าเก็บจากแหล่งเดิมเมื่อ 2015-03-03. สืบค้นเมื่อ 2018-11-10.
"NDL/FNIC Food Composition Database Home Page". Nal.usda.gov. สืบค้นเมื่อ May 21, 2013.

web.archive.org (Global: 1^st place; Thai: 1^st place)

"National nutrient database for standard reference, release 23". United States Department of Agriculture, Agricultural Research Service. 2011. คลังข้อมูลเก่าเก็บจากแหล่งเดิมเมื่อ 2015-03-03. สืบค้นเมื่อ 2018-11-10.
"United States Department of Agriculture - National Nutrient Database". 2015-09-08. คลังข้อมูลเก่าเก็บจากแหล่งเดิมเมื่อ 2017-07-08. สืบค้นเมื่อ 2018-11-10.
"Feinberg School > Nutrition > Nutrition Fact Sheet: Lipids". Northwestern University. คลังข้อมูลเก่าเก็บจากแหล่งเดิมเมื่อ 2011-07-20.

ไขมันไม่อิ่มตัวมีพันธะคู่หลายคู่ (Thai Wikipedia)

bmj.com (Global: 1,226th place; Thai: 533rd place)

doi.org (Global: 2nd place; Thai: 4th place)

goosefat.co.uk (Global: low place; Thai: low place)

harvard.edu (Global: 18th place; Thai: 43rd place)

hsph.harvard.edu

mayoclinic.com (Global: 3,634th place; Thai: 2,097th place)

nih.gov (Global: 4th place; Thai: 7th place)

pubmed.ncbi.nlm.nih.gov

ncbi.nlm.nih.gov

ods.od.nih.gov

northwestern.edu (Global: 2,302nd place; Thai: 5,215th place)

nuinfo-proto4.northwestern.edu

nutritiondata.com (Global: low place; Thai: low place)

oregonstate.edu (Global: 2,041st place; Thai: 3,770th place)

lpi.oregonstate.edu

self.com (Global: 3,723rd place; Thai: 5,050th place)

nutritiondata.self.com

uccs.edu (Global: low place; Thai: 9,872nd place)

usda.gov (Global: 438th place; Thai: 329th place)

ndb.nal.usda.gov

nal.usda.gov

web.archive.org (Global: 1st place; Thai: 1st place)

bmj.com (Global: 1,226^th place; Thai: 533^rd place)

doi.org (Global: 2^nd place; Thai: 4^th place)

harvard.edu (Global: 18^th place; Thai: 43^rd place)

mayoclinic.com (Global: 3,634^th place; Thai: 2,097^th place)

nih.gov (Global: 4^th place; Thai: 7^th place)

northwestern.edu (Global: 2,302^nd place; Thai: 5,215^th place)

oregonstate.edu (Global: 2,041^st place; Thai: 3,770^th place)

self.com (Global: 3,723^rd place; Thai: 5,050^th place)

uccs.edu (Global: low place; Thai: 9,872^nd place)

usda.gov (Global: 438^th place; Thai: 329^th place)

web.archive.org (Global: 1^st place; Thai: 1^st place)