ไดกลีเซอไรด์ (Thai Wikipedia)

Analysis of information sources in references of the Wikipedia article "ไดกลีเซอไรด์" in Thai language version.

refsWebsite

Global rank Thai rank

9doi.org

2^nd place

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6nih.gov

4^th place

7^th place

4semanticscholar.org

11^th place

61^st place

3worldcat.org

5^th place

17^th place

2upm.edu.my

low place

5,146^th place

2web.archive.org

1^st place

2wiley.com

222^nd place

351^st place

1iupac.org

538^th place

280^th place

1books.google.com

3^rd place

5^th place

1aacrjournals.org

8,869^th place

low place

aacrjournals.org

cancerres.aacrjournals.org

Blumberg, Peter M. (1988). "Protein Kinase C as the Receptor for the Phorbol Ester Tumor Promoters: Sixth Rhoads Memorial Award Lecture". Cancer Research. 48 (1): 1–8. PMID 3275491.

books.google.com

Zdzislaw Z. E. Sikorski; Anna Kolakowska (30 July 2002). Chemical and Functional Properties of Food Lipids. CRC Press. pp. 218-. ISBN 978-1-4200-3199-7.

doi.org

IUPAC (1997). "glycerides". Compendium of Chemical Terminology. (the "Gold Book"). Online corrected version: (2006–) (2nd ed.). doi:10.1351/goldbook.G02647.
Phuah, Eng-Tong; Tang, Teck-Kim; Lee, Yee-Ying; Choong, Thomas Shean-Yaw; Tan, Chin-Ping; Lai, Oi-Ming (2015). "Review on the Current State of Diacylglycerol Production Using Enzymatic Approach" (PDF). Food and Bioprocess Technology. 8 (6): 1169–1186. doi:10.1007/s11947-015-1505-0. ISSN 1935-5130. S2CID 84353775.
Lo, Seong-Koon; Tan, Chin-Ping; Long, Kamariah; Yusoff, Mohd. Suria Affandi; Lai, Oi-Ming (2008). "Diacylglycerol Oil—Properties, Processes and Products: A Review" (PDF). Food and Bioprocess Technology. 1 (3): 223–233. doi:10.1007/s11947-007-0049-3. ISSN 1935-5130. S2CID 86604260.
Flickinger, Brent D.; Matsuo, Noboru (February 2003). "Nutritional characteristics of DAG oil". Lipids. 38 (2): 129–132. doi:10.1007/s11745-003-1042-8. PMID 12733744. S2CID 4061326.
Sonntag, Norman O. V. (1982). "Glycerolysis of fats and methyl esters — Status, review and critique". Journal of the American Oil Chemists' Society. 59 (10): 795A–802A. doi:10.1007/BF02634442. ISSN 0003-021X. S2CID 84808531.
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS) (10 November 2017). "Re‐evaluation of mono‐ and di‐glycerides of fatty acids (E 471) as food additives". EFSA Journal. 15 (11). doi:10.2903/j.efsa.2017.5045. คลังข้อมูลเก่าเก็บจากแหล่งเดิมเมื่อ 2020-10-24. สืบค้นเมื่อ 2021-02-28.
EFSA Panel on Contaminants in the Food Chain (CONTAM) (9 November 2016). "Erucic acid in feed and food". EFSA Journal. 14 (11). doi:10.2903/j.efsa.2016.4593. คลังข้อมูลเก่าเก็บจากแหล่งเดิมเมื่อ 2021-05-01. สืบค้นเมื่อ 2021-02-28.
Erion DM, Shulman GI (2010). "Diacylglycerol-mediated insulin resistance". Nature Medicine. 16 (4): 400–402. doi:10.1038/nm0410-400. PMC 3730126. PMID 20376053.
Petersen MC, Madiraju AK, Gassaway BM, Marcel M, Nasiri AR, Butrico G, Marcucci MJ, Zhang D, Abulizi A, Zhang XM, Philbrick W, Hubbard SR, Jurczak MJ, Samuel VT, Rinehart J, Shulman GI (2016). "Insulin receptor Thr1160 phosphorylation mediates lipid-induced hepatic insulin resistance". Journal of Clinical Investigation. 126 (11): 4361–4371. doi:10.1172/JCI86013. PMC 5096902. PMID 27760050.

iupac.org

goldbook.iupac.org

IUPAC (1997). "glycerides". Compendium of Chemical Terminology. (the "Gold Book"). Online corrected version: (2006–) (2nd ed.). doi:10.1351/goldbook.G02647.

nih.gov

pubmed.ncbi.nlm.nih.gov

Flickinger, Brent D.; Matsuo, Noboru (February 2003). "Nutritional characteristics of DAG oil". Lipids. 38 (2): 129–132. doi:10.1007/s11745-003-1042-8. PMID 12733744. S2CID 4061326.
Blumberg, Peter M. (1988). "Protein Kinase C as the Receptor for the Phorbol Ester Tumor Promoters: Sixth Rhoads Memorial Award Lecture". Cancer Research. 48 (1): 1–8. PMID 3275491.
Erion DM, Shulman GI (2010). "Diacylglycerol-mediated insulin resistance". Nature Medicine. 16 (4): 400–402. doi:10.1038/nm0410-400. PMC 3730126. PMID 20376053.
Petersen MC, Madiraju AK, Gassaway BM, Marcel M, Nasiri AR, Butrico G, Marcucci MJ, Zhang D, Abulizi A, Zhang XM, Philbrick W, Hubbard SR, Jurczak MJ, Samuel VT, Rinehart J, Shulman GI (2016). "Insulin receptor Thr1160 phosphorylation mediates lipid-induced hepatic insulin resistance". Journal of Clinical Investigation. 126 (11): 4361–4371. doi:10.1172/JCI86013. PMC 5096902. PMID 27760050.

ncbi.nlm.nih.gov

Erion DM, Shulman GI (2010). "Diacylglycerol-mediated insulin resistance". Nature Medicine. 16 (4): 400–402. doi:10.1038/nm0410-400. PMC 3730126. PMID 20376053.
Petersen MC, Madiraju AK, Gassaway BM, Marcel M, Nasiri AR, Butrico G, Marcucci MJ, Zhang D, Abulizi A, Zhang XM, Philbrick W, Hubbard SR, Jurczak MJ, Samuel VT, Rinehart J, Shulman GI (2016). "Insulin receptor Thr1160 phosphorylation mediates lipid-induced hepatic insulin resistance". Journal of Clinical Investigation. 126 (11): 4361–4371. doi:10.1172/JCI86013. PMC 5096902. PMID 27760050.

semanticscholar.org

api.semanticscholar.org

Phuah, Eng-Tong; Tang, Teck-Kim; Lee, Yee-Ying; Choong, Thomas Shean-Yaw; Tan, Chin-Ping; Lai, Oi-Ming (2015). "Review on the Current State of Diacylglycerol Production Using Enzymatic Approach" (PDF). Food and Bioprocess Technology. 8 (6): 1169–1186. doi:10.1007/s11947-015-1505-0. ISSN 1935-5130. S2CID 84353775.
Lo, Seong-Koon; Tan, Chin-Ping; Long, Kamariah; Yusoff, Mohd. Suria Affandi; Lai, Oi-Ming (2008). "Diacylglycerol Oil—Properties, Processes and Products: A Review" (PDF). Food and Bioprocess Technology. 1 (3): 223–233. doi:10.1007/s11947-007-0049-3. ISSN 1935-5130. S2CID 86604260.
Flickinger, Brent D.; Matsuo, Noboru (February 2003). "Nutritional characteristics of DAG oil". Lipids. 38 (2): 129–132. doi:10.1007/s11745-003-1042-8. PMID 12733744. S2CID 4061326.
Sonntag, Norman O. V. (1982). "Glycerolysis of fats and methyl esters — Status, review and critique". Journal of the American Oil Chemists' Society. 59 (10): 795A–802A. doi:10.1007/BF02634442. ISSN 0003-021X. S2CID 84808531.

upm.edu.my

psasir.upm.edu.my

Phuah, Eng-Tong; Tang, Teck-Kim; Lee, Yee-Ying; Choong, Thomas Shean-Yaw; Tan, Chin-Ping; Lai, Oi-Ming (2015). "Review on the Current State of Diacylglycerol Production Using Enzymatic Approach" (PDF). Food and Bioprocess Technology. 8 (6): 1169–1186. doi:10.1007/s11947-015-1505-0. ISSN 1935-5130. S2CID 84353775.
Lo, Seong-Koon; Tan, Chin-Ping; Long, Kamariah; Yusoff, Mohd. Suria Affandi; Lai, Oi-Ming (2008). "Diacylglycerol Oil—Properties, Processes and Products: A Review" (PDF). Food and Bioprocess Technology. 1 (3): 223–233. doi:10.1007/s11947-007-0049-3. ISSN 1935-5130. S2CID 86604260.

web.archive.org

EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS) (10 November 2017). "Re‐evaluation of mono‐ and di‐glycerides of fatty acids (E 471) as food additives". EFSA Journal. 15 (11). doi:10.2903/j.efsa.2017.5045. คลังข้อมูลเก่าเก็บจากแหล่งเดิมเมื่อ 2020-10-24. สืบค้นเมื่อ 2021-02-28.
EFSA Panel on Contaminants in the Food Chain (CONTAM) (9 November 2016). "Erucic acid in feed and food". EFSA Journal. 14 (11). doi:10.2903/j.efsa.2016.4593. คลังข้อมูลเก่าเก็บจากแหล่งเดิมเมื่อ 2021-05-01. สืบค้นเมื่อ 2021-02-28.

wiley.com

efsa.onlinelibrary.wiley.com

EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS) (10 November 2017). "Re‐evaluation of mono‐ and di‐glycerides of fatty acids (E 471) as food additives". EFSA Journal. 15 (11). doi:10.2903/j.efsa.2017.5045. คลังข้อมูลเก่าเก็บจากแหล่งเดิมเมื่อ 2020-10-24. สืบค้นเมื่อ 2021-02-28.
EFSA Panel on Contaminants in the Food Chain (CONTAM) (9 November 2016). "Erucic acid in feed and food". EFSA Journal. 14 (11). doi:10.2903/j.efsa.2016.4593. คลังข้อมูลเก่าเก็บจากแหล่งเดิมเมื่อ 2021-05-01. สืบค้นเมื่อ 2021-02-28.

worldcat.org

search.worldcat.org

Phuah, Eng-Tong; Tang, Teck-Kim; Lee, Yee-Ying; Choong, Thomas Shean-Yaw; Tan, Chin-Ping; Lai, Oi-Ming (2015). "Review on the Current State of Diacylglycerol Production Using Enzymatic Approach" (PDF). Food and Bioprocess Technology. 8 (6): 1169–1186. doi:10.1007/s11947-015-1505-0. ISSN 1935-5130. S2CID 84353775.
Lo, Seong-Koon; Tan, Chin-Ping; Long, Kamariah; Yusoff, Mohd. Suria Affandi; Lai, Oi-Ming (2008). "Diacylglycerol Oil—Properties, Processes and Products: A Review" (PDF). Food and Bioprocess Technology. 1 (3): 223–233. doi:10.1007/s11947-007-0049-3. ISSN 1935-5130. S2CID 86604260.
Sonntag, Norman O. V. (1982). "Glycerolysis of fats and methyl esters — Status, review and critique". Journal of the American Oil Chemists' Society. 59 (10): 795A–802A. doi:10.1007/BF02634442. ISSN 0003-021X. S2CID 84808531.