ไอโซมอลทูโลส (Thai Wikipedia)

Analysis of information sources in references of the Wikipedia article "ไอโซมอลทูโลส" in Thai language version.

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11doi.org

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5nih.gov

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3elsevier.com

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1fda.gov

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1springer.com

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degruyter.com

Hamada, Shigeyuki (2002-01-01). "Role of sweeteners in the etiology and prevention of dental caries". Pure and Applied Chemistry. 74 (7): 1293–1300. doi:10.1351/pac200274071293. ISSN 1365-3075.

doi.org

Siddiqui, I. R.; Furgala, B. (January 1967). "Isolation and Characterization of Oligosaccharides from Honey. Part I. Disaccharides". Journal of Apicultural Research (ภาษาอังกฤษ). 6 (3): 139–145. doi:10.1080/00218839.1967.11100174. ISSN 0021-8839.
Sentko, Anke; Willibald-Ettle, Ingrid (2012-07-16), O'Donnell, Kay; Kearsley, Malcolm W. (บ.ก.), "Isomaltulose", Sweeteners and Sugar Alternatives in Food Technology, Wiley-Blackwell, pp. 397–415, doi:10.1002/9781118373941.ch18, ISBN 978-1-118-37394-1, สืบค้นเมื่อ 2021-03-03
Winger, Ray (September 2003). "Australia New Zealand Food Standards Code". Food Control. 14 (6): 355. doi:10.1016/s0956-7135(03)00044-6. ISSN 0956-7135.
Lina, B.A.R.; Jonker, D.; Kozianowski, G. (October 2002). "Isomaltulose (Palatinose®): a review of biological and toxicological studies". Food and Chemical Toxicology (ภาษาอังกฤษ). 40 (10): 1375–1381. doi:10.1016/S0278-6915(02)00105-9.
Ang, Meidjie; Linn, Thomas (2014-10-01). "Comparison of the effects of slowly and rapidly absorbed carbohydrates on postprandial glucose metabolism in type 2 diabetes mellitus patients: a randomized trial". The American Journal of Clinical Nutrition (ภาษาอังกฤษ). 100 (4): 1059–1068. doi:10.3945/ajcn.113.076638. ISSN 0002-9165.
Maeda, Aya; Miyagawa, Jun-ichiro; Miuchi, Masayuki; Nagai, Etsuko; Konishi, Kosuke; Matsuo, Toshihiro; Tokuda, Masaru; Kusunoki, Yoshiki; Ochi, Humihiro; Murai, Kazuki; Katsuno, Tomoyuki (May 2013). "Effects of the naturally-occurring disaccharides, palatinose and sucrose, on incretin secretion in healthy non-obese subjects". Journal of Diabetes Investigation (ภาษาอังกฤษ). 4 (3): 281–286. doi:10.1111/jdi.12045. PMC 4015665. PMID 24843667.
Keyhani-Nejad, Farnaz; Barbosa Yanez, Renate Luisa; Kemper, Margrit; Schueler, Rita; Pivovarova-Ramich, Olga; Rudovich, Natalia; Pfeiffer, Andreas F.H. (March 2020). "Endogenously released GIP reduces and GLP-1 increases hepatic insulin extraction". Peptides (ภาษาอังกฤษ). 125: 170231. doi:10.1016/j.peptides.2019.170231.
König, Daniel; Theis, Stephan; Kozianowski, Gunhild; Berg, Aloys (June 2012). "Postprandial substrate use in overweight subjects with the metabolic syndrome after isomaltulose (Palatinose™) ingestion". Nutrition (ภาษาอังกฤษ). 28 (6): 651–656. doi:10.1016/j.nut.2011.09.019.
Young, Hayley; Benton, David (September 2015). "The effect of using isomaltulose (Palatinose™) to modulate the glycaemic properties of breakfast on the cognitive performance of children". European Journal of Nutrition (ภาษาอังกฤษ). 54 (6): 1013–1020. doi:10.1007/s00394-014-0779-8. ISSN 1436-6207. PMC 4540784. PMID 25311061.
Hamada, Shigeyuki (2002-01-01). "Role of sweeteners in the etiology and prevention of dental caries". Pure and Applied Chemistry. 74 (7): 1293–1300. doi:10.1351/pac200274071293. ISSN 1365-3075.

dx.doi.org

Winger, Ray (September 2003). "Australia New Zealand Food Standards Code". Food Control. 14 (6): 355. doi:10.1016/s0956-7135(03)00044-6. ISSN 0956-7135.

elsevier.com

linkinghub.elsevier.com

Lina, B.A.R.; Jonker, D.; Kozianowski, G. (October 2002). "Isomaltulose (Palatinose®): a review of biological and toxicological studies". Food and Chemical Toxicology (ภาษาอังกฤษ). 40 (10): 1375–1381. doi:10.1016/S0278-6915(02)00105-9.
Keyhani-Nejad, Farnaz; Barbosa Yanez, Renate Luisa; Kemper, Margrit; Schueler, Rita; Pivovarova-Ramich, Olga; Rudovich, Natalia; Pfeiffer, Andreas F.H. (March 2020). "Endogenously released GIP reduces and GLP-1 increases hepatic insulin extraction". Peptides (ภาษาอังกฤษ). 125: 170231. doi:10.1016/j.peptides.2019.170231.
König, Daniel; Theis, Stephan; Kozianowski, Gunhild; Berg, Aloys (June 2012). "Postprandial substrate use in overweight subjects with the metabolic syndrome after isomaltulose (Palatinose™) ingestion". Nutrition (ภาษาอังกฤษ). 28 (6): 651–656. doi:10.1016/j.nut.2011.09.019.

fda.gov

Nutrition, Center for Food Safety and Applied (2020-08-04). "GRAS Notice Inventory". FDA (ภาษาอังกฤษ).

nih.gov

pubmed.ncbi.nlm.nih.gov

Maeda, Aya; Miyagawa, Jun-ichiro; Miuchi, Masayuki; Nagai, Etsuko; Konishi, Kosuke; Matsuo, Toshihiro; Tokuda, Masaru; Kusunoki, Yoshiki; Ochi, Humihiro; Murai, Kazuki; Katsuno, Tomoyuki (May 2013). "Effects of the naturally-occurring disaccharides, palatinose and sucrose, on incretin secretion in healthy non-obese subjects". Journal of Diabetes Investigation (ภาษาอังกฤษ). 4 (3): 281–286. doi:10.1111/jdi.12045. PMC 4015665. PMID 24843667.
Sridonpai, Pimnapanut; Komindr, Surat; Kriengsinyos, Wantanee (March 2016). "Impact of Isomaltulose and Sucrose Based Breakfasts on Postprandial Substrate Oxidation and Glycemic/Insulinemic Changes in Type-2 Diabetes Mellitus Subjects". Journal of the Medical Association of Thailand = Chotmaihet Thangphaet. 99 (3): 282–289. ISSN 0125-2208. PMID 27276739.
Young, Hayley; Benton, David (September 2015). "The effect of using isomaltulose (Palatinose™) to modulate the glycaemic properties of breakfast on the cognitive performance of children". European Journal of Nutrition (ภาษาอังกฤษ). 54 (6): 1013–1020. doi:10.1007/s00394-014-0779-8. ISSN 1436-6207. PMC 4540784. PMID 25311061.

ncbi.nlm.nih.gov

Maeda, Aya; Miyagawa, Jun-ichiro; Miuchi, Masayuki; Nagai, Etsuko; Konishi, Kosuke; Matsuo, Toshihiro; Tokuda, Masaru; Kusunoki, Yoshiki; Ochi, Humihiro; Murai, Kazuki; Katsuno, Tomoyuki (May 2013). "Effects of the naturally-occurring disaccharides, palatinose and sucrose, on incretin secretion in healthy non-obese subjects". Journal of Diabetes Investigation (ภาษาอังกฤษ). 4 (3): 281–286. doi:10.1111/jdi.12045. PMC 4015665. PMID 24843667.
Young, Hayley; Benton, David (September 2015). "The effect of using isomaltulose (Palatinose™) to modulate the glycaemic properties of breakfast on the cognitive performance of children". European Journal of Nutrition (ภาษาอังกฤษ). 54 (6): 1013–1020. doi:10.1007/s00394-014-0779-8. ISSN 1436-6207. PMC 4540784. PMID 25311061.

oup.com

academic.oup.com

Ang, Meidjie; Linn, Thomas (2014-10-01). "Comparison of the effects of slowly and rapidly absorbed carbohydrates on postprandial glucose metabolism in type 2 diabetes mellitus patients: a randomized trial". The American Journal of Clinical Nutrition (ภาษาอังกฤษ). 100 (4): 1059–1068. doi:10.3945/ajcn.113.076638. ISSN 0002-9165.

springer.com

link.springer.com

Young, Hayley; Benton, David (September 2015). "The effect of using isomaltulose (Palatinose™) to modulate the glycaemic properties of breakfast on the cognitive performance of children". European Journal of Nutrition (ภาษาอังกฤษ). 54 (6): 1013–1020. doi:10.1007/s00394-014-0779-8. ISSN 1436-6207. PMC 4540784. PMID 25311061.

tandfonline.com

Siddiqui, I. R.; Furgala, B. (January 1967). "Isolation and Characterization of Oligosaccharides from Honey. Part I. Disaccharides". Journal of Apicultural Research (ภาษาอังกฤษ). 6 (3): 139–145. doi:10.1080/00218839.1967.11100174. ISSN 0021-8839.

wiley.com

doi.wiley.com

Sentko, Anke; Willibald-Ettle, Ingrid (2012-07-16), O'Donnell, Kay; Kearsley, Malcolm W. (บ.ก.), "Isomaltulose", Sweeteners and Sugar Alternatives in Food Technology, Wiley-Blackwell, pp. 397–415, doi:10.1002/9781118373941.ch18, ISBN 978-1-118-37394-1, สืบค้นเมื่อ 2021-03-03
Maeda, Aya; Miyagawa, Jun-ichiro; Miuchi, Masayuki; Nagai, Etsuko; Konishi, Kosuke; Matsuo, Toshihiro; Tokuda, Masaru; Kusunoki, Yoshiki; Ochi, Humihiro; Murai, Kazuki; Katsuno, Tomoyuki (May 2013). "Effects of the naturally-occurring disaccharides, palatinose and sucrose, on incretin secretion in healthy non-obese subjects". Journal of Diabetes Investigation (ภาษาอังกฤษ). 4 (3): 281–286. doi:10.1111/jdi.12045. PMC 4015665. PMID 24843667.

worldcat.org

Siddiqui, I. R.; Furgala, B. (January 1967). "Isolation and Characterization of Oligosaccharides from Honey. Part I. Disaccharides". Journal of Apicultural Research (ภาษาอังกฤษ). 6 (3): 139–145. doi:10.1080/00218839.1967.11100174. ISSN 0021-8839.
Winger, Ray (September 2003). "Australia New Zealand Food Standards Code". Food Control. 14 (6): 355. doi:10.1016/s0956-7135(03)00044-6. ISSN 0956-7135.
Lyn O'Brien Nabors (2012). Alternative sweeteners (4th ed.). Boca Raton, FL: CRC Press. ISBN 1-4398-4615-4. OCLC 760056415.
Ang, Meidjie; Linn, Thomas (2014-10-01). "Comparison of the effects of slowly and rapidly absorbed carbohydrates on postprandial glucose metabolism in type 2 diabetes mellitus patients: a randomized trial". The American Journal of Clinical Nutrition (ภาษาอังกฤษ). 100 (4): 1059–1068. doi:10.3945/ajcn.113.076638. ISSN 0002-9165.
Sridonpai, Pimnapanut; Komindr, Surat; Kriengsinyos, Wantanee (March 2016). "Impact of Isomaltulose and Sucrose Based Breakfasts on Postprandial Substrate Oxidation and Glycemic/Insulinemic Changes in Type-2 Diabetes Mellitus Subjects". Journal of the Medical Association of Thailand = Chotmaihet Thangphaet. 99 (3): 282–289. ISSN 0125-2208. PMID 27276739.
Young, Hayley; Benton, David (September 2015). "The effect of using isomaltulose (Palatinose™) to modulate the glycaemic properties of breakfast on the cognitive performance of children". European Journal of Nutrition (ภาษาอังกฤษ). 54 (6): 1013–1020. doi:10.1007/s00394-014-0779-8. ISSN 1436-6207. PMC 4540784. PMID 25311061.
Hamada, Shigeyuki (2002-01-01). "Role of sweeteners in the etiology and prevention of dental caries". Pure and Applied Chemistry. 74 (7): 1293–1300. doi:10.1351/pac200274071293. ISSN 1365-3075.