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Antosiyanin (Turkish Wikipedia)

Analysis of information sources in references of the Wikipedia article "Antosiyanin" in Turkish language version.

refsWebsite
Global rank Turkish rank
8doi.org
2nd place
4th place
5nih.gov
4th place
11th place
1oregonstate.edu
2,041st place
3,294th place
1web.archive.org
1st place
1st place

doi.org

  • Siriwoharn T; Wrolstad RE; Finn CE; Pereira CB (Aralık 2004). "Influence of cultivar, maturity, and sampling on blackberry (Rubus L. Hybrids) anthocyanins, polyphenolics, and antioxidant properties". Journal of Agricultural and Food Chemistry. 52 (26): 8021-30. doi:10.1021/jf048619y. PMID 15612791. 
  • Wada L; Ou B (Haziran 2002). "Antioxidant activity and phenolic content of Oregon caneberries". Journal of Agricultural and Food Chemistry. 50 (12): 3495-500. doi:10.1021/jf011405l. PMID 12033817. 
  • Archetti, Marco; Döring, Thomas F.; Hagen, Snorre B.; Hughes, Nicole M.; Leather, Simon R.; Lee, David W.; Lev-Yadun, Simcha; Manetas, Yiannis; Ougham, Helen J.; Schaberg, Paul G.; Thomas, Howard (2011). "Unravelling the evolution of autumn colours: an interdisciplinary approach". Trends in Ecology & Evolution. 24 (3): 166-73. doi:10.1016/j.tree.2008.10.006. PMID 19178979. 
  • Andersen, Øyvind M (17 Ekim 2001). "Anthocyanins". Encyclopedia of Life Sciences. eLS. John Wiley & Sons, Ltd. doi:10.1038/npg.els.0001909. ISBN 978-0470016176. 
  • European Food Safety Authority (Nisan 2013). "Scientific opinion on the re-evaluation of anthocyanins (E 163) as a food additive". EFSA Journal. 11 (4): 3145. doi:10.2903/j.efsa.2013.3145 Özgürce erişilebilir. 
  • EFSA Panel on Dietetic Products, Nutrition and Allergies (2010). "Scientific Opinion on the substantiation of health claims related to various food(s)/food constituent(s) and protection of cells from premature aging, antioxidant activity, antioxidant content and antioxidant properties, and protection of DNA, proteins and lipids from oxidative damage pursuant to Article 13(1) of Regulation (EC) No 1924/20061". EFSA Journal. 8 (2): 1489. doi:10.2903/j.efsa.2010.1752 Özgürce erişilebilir. 
  • Lotito SB; Frei B (2006). "Consumption of flavonoid-rich foods and increased plasma antioxidant capacity in humans: cause, consequence, or epiphenomenon?". Free Radic. Biol. Med. 41 (12): 1727-46. doi:10.1016/j.freeradbiomed.2006.04.033. PMID 17157175. 
  • Williams RJ; Spencer JP; Rice-Evans C (Nisan 2004). "Flavonoids: antioxidants or signalling molecules?". Free Radical Biology & Medicine. 36 (7): 838-49. doi:10.1016/j.freeradbiomed.2004.01.001. PMID 15019969. 

nih.gov

ncbi.nlm.nih.gov

  • Siriwoharn T; Wrolstad RE; Finn CE; Pereira CB (Aralık 2004). "Influence of cultivar, maturity, and sampling on blackberry (Rubus L. Hybrids) anthocyanins, polyphenolics, and antioxidant properties". Journal of Agricultural and Food Chemistry. 52 (26): 8021-30. doi:10.1021/jf048619y. PMID 15612791. 
  • Wada L; Ou B (Haziran 2002). "Antioxidant activity and phenolic content of Oregon caneberries". Journal of Agricultural and Food Chemistry. 50 (12): 3495-500. doi:10.1021/jf011405l. PMID 12033817. 
  • Archetti, Marco; Döring, Thomas F.; Hagen, Snorre B.; Hughes, Nicole M.; Leather, Simon R.; Lee, David W.; Lev-Yadun, Simcha; Manetas, Yiannis; Ougham, Helen J.; Schaberg, Paul G.; Thomas, Howard (2011). "Unravelling the evolution of autumn colours: an interdisciplinary approach". Trends in Ecology & Evolution. 24 (3): 166-73. doi:10.1016/j.tree.2008.10.006. PMID 19178979. 
  • Lotito SB; Frei B (2006). "Consumption of flavonoid-rich foods and increased plasma antioxidant capacity in humans: cause, consequence, or epiphenomenon?". Free Radic. Biol. Med. 41 (12): 1727-46. doi:10.1016/j.freeradbiomed.2006.04.033. PMID 17157175. 
  • Williams RJ; Spencer JP; Rice-Evans C (Nisan 2004). "Flavonoids: antioxidants or signalling molecules?". Free Radical Biology & Medicine. 36 (7): 838-49. doi:10.1016/j.freeradbiomed.2004.01.001. PMID 15019969. 

oregonstate.edu

lpi.oregonstate.edu

  • "Flavonoids: Disease prevention". Micronutrient Information Center. Corvallis, Oregon: Linus Pauling Institute, Oregon State University. 2016. 16 Nisan 2015 tarihinde kaynağından arşivlendi. Erişim tarihi: 11 Ağustos 2020. 

web.archive.org

  • "Flavonoids: Disease prevention". Micronutrient Information Center. Corvallis, Oregon: Linus Pauling Institute, Oregon State University. 2016. 16 Nisan 2015 tarihinde kaynağından arşivlendi. Erişim tarihi: 11 Ağustos 2020.