Arap zamkı (Turkish Wikipedia)

Analysis of information sources in references of the Wikipedia article "Arap zamkı" in Turkish language version.

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archive.org

Mortensen, Alicja; Aguilar, Fernando; Crebelli, Riccardo; Di Domenico, Alessandro; Frutos, Maria Jose; Galtier, Pierre; Gott, David; Gundert‐Remy, Ursula; Lambré, Claude; Leblanc, Jean‐Charles; Lindtner, Oliver; Moldeus, Peter; Mosesso, Pasquale; Oskarsson, Agneta; Parent‐Massin, Dominique; Stankovic, Ivan; Waalkens‐Berendsen, Ine; Woutersen, Rudolf Antonius; Wright, Matthew; Younes, Maged; Brimer, Leon; Christodoulidou, Anna; Lodi, Federica; Tard, Alexandra; Dusemund, Birgit (2017). "Re‐evaluation of acacia gum (E 414) as a food additive". EFSA Journal. 15 (4). ss. e04741. doi:10.2903/j.efsa.2017.4741 . ISSN 1831-4732. PMC 7010027 $2. PMID 32625453.

Vivas N; Vivas de Gaulejac N; Nonier M.F; Nedjma M (2001). "Effect of gum arabic on wine astringency and colloidal stability". Progres Agricole et Viticole (Fransızca). 118 (8). ss. 175-176. 8 June 2012 tarihinde kaynağından arşivlendi. Erişim tarihi: 29 April 2018.

"Acacia senegal (gum arabic)". Royal Botanic Gardens, Kew. 28 Şubat 2018 tarihinde kaynağından arşivlendi. Erişim tarihi: 1 October 2020.

"Production and marketing of gum arabic" (PDF). Nairobi, Kenya: Network for Natural Gums and Resins in Africa (NGARA). 2004. 11 March 2016 tarihinde kaynağından (PDF) arşivlendi. Erişim tarihi: 10 March 2016.

Mortensen, Alicja; Aguilar, Fernando; Crebelli, Riccardo; Di Domenico, Alessandro; Frutos, Maria Jose; Galtier, Pierre; Gott, David; Gundert‐Remy, Ursula; Lambré, Claude; Leblanc, Jean‐Charles; Lindtner, Oliver; Moldeus, Peter; Mosesso, Pasquale; Oskarsson, Agneta; Parent‐Massin, Dominique; Stankovic, Ivan; Waalkens‐Berendsen, Ine; Woutersen, Rudolf Antonius; Wright, Matthew; Younes, Maged; Brimer, Leon; Christodoulidou, Anna; Lodi, Federica; Tard, Alexandra; Dusemund, Birgit (2017). "Re‐evaluation of acacia gum (E 414) as a food additive". EFSA Journal. 15 (4). ss. e04741. doi:10.2903/j.efsa.2017.4741 . ISSN 1831-4732. PMC 7010027 $2. PMID 32625453.

"Acacia senegal (gum arabic)". Royal Botanic Gardens, Kew. 28 Şubat 2018 tarihinde kaynağından arşivlendi. Erişim tarihi: 1 October 2020.
"Production and marketing of gum arabic" (PDF). Nairobi, Kenya: Network for Natural Gums and Resins in Africa (NGARA). 2004. 11 March 2016 tarihinde kaynağından (PDF) arşivlendi. Erişim tarihi: 10 March 2016.
Vivas N; Vivas de Gaulejac N; Nonier M.F; Nedjma M (2001). "Effect of gum arabic on wine astringency and colloidal stability". Progres Agricole et Viticole (Fransızca). 118 (8). ss. 175-176. 8 June 2012 tarihinde kaynağından arşivlendi. Erişim tarihi: 29 April 2018.

Mortensen, Alicja; Aguilar, Fernando; Crebelli, Riccardo; Di Domenico, Alessandro; Frutos, Maria Jose; Galtier, Pierre; Gott, David; Gundert‐Remy, Ursula; Lambré, Claude; Leblanc, Jean‐Charles; Lindtner, Oliver; Moldeus, Peter; Mosesso, Pasquale; Oskarsson, Agneta; Parent‐Massin, Dominique; Stankovic, Ivan; Waalkens‐Berendsen, Ine; Woutersen, Rudolf Antonius; Wright, Matthew; Younes, Maged; Brimer, Leon; Christodoulidou, Anna; Lodi, Federica; Tard, Alexandra; Dusemund, Birgit (2017). "Re‐evaluation of acacia gum (E 414) as a food additive". EFSA Journal. 15 (4). ss. e04741. doi:10.2903/j.efsa.2017.4741 . ISSN 1831-4732. PMC 7010027 $2. PMID 32625453.