Balık sosu (Turkish Wikipedia)

Analysis of information sources in references of the Wikipedia article "Balık sosu" in Turkish language version.

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1web.archive.org

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archive.org

McGee, Harold (1984). On Food and Cooking: The Science and Lore of the Kitchen (Kindle bas.). Scribners.

doi.org

Abe, Kenji; Suzuki, Kenji; Hashimoto, Kanehisa (1979). "Utilization of Krill as a Fish Sauce Material". Nippon Suisan Gakkaishi. 45 (8). ss. 1013-1017. doi:10.2331/suisan.45.1013.

web.archive.org

"Seashore Foraging & Fishing Study: From Poot-Poot to Fish Sauce to Umami to MSG". Archived from the original on 18 Şubat 2009. Erişim tarihi: 6 Eylül 2009. KB1 bakım: Uygun olmayan url (link)