Chipotle (Turkish Wikipedia)

Analysis of information sources in references of the Wikipedia article "Chipotle" in Turkish language version.

refsWebsite

Global rank Turkish rank

2^nd place

4^th place

4^th place

11^th place

doi.org

Moreno-Escamilla (Ekim 2015). "Effect of the smoking process and firewood type in the phytochemical content and antioxidant capacity of red Jalapeño pepper during its transformation to chipotle pepper". Food Research International. 76 (3): 654-660. doi:10.1016/j.foodres.2015.07.031. PMID 28455049.

nih.gov

ncbi.nlm.nih.gov

Moreno-Escamilla (Ekim 2015). "Effect of the smoking process and firewood type in the phytochemical content and antioxidant capacity of red Jalapeño pepper during its transformation to chipotle pepper". Food Research International. 76 (3): 654-660. doi:10.1016/j.foodres.2015.07.031. PMID 28455049.