Elma (Turkish Wikipedia)

Analysis of information sources in references of the Wikipedia article "Elma" in Turkish language version.

Last modified: 13:20:07, 26 July 2026 (UTC)

Ref.Un. Ref.Website

Global rank Turkish rank

53web.archive.org

1^st place

1^st place

428^th place

372^nd place

low place

low place

11wikifarmer.com

low place

4,920^th place

2^nd place

2^nd place

4^th place

6^th place

aeri.org.tr (Global: low place; Turkish: low place)

"1" (PDF). 8 Ağustos 2007 tarihinde kaynağından (PDF) arşivlendi. Erişim tarihi: 7 Ekim 2007.

doi.org (Global: 2^nd place; Turkish: 2^nd place)

Yu, Xiuzhu; Van De Voort, Frederick R.; Li, Zhixi; Yue, Tianli (2007). "Proximate Composition of the Apple Seed and Characterization of Its Oil". International Journal of Food Engineering. 3 (5). doi:10.2202/1556-3758.1283. ISSN 1556-3758.

fao.org (Global: 428^th place; Turkish: 372^nd place)

"Apple production in 2019; from pick lists: Crops/World Regions/Production Quantity". FAOSTAT, UN Food and Agriculture Organization, Statistics Division. 2021. 12 Kasım 2016 tarihinde kaynağından arşivlendi. Erişim tarihi: 22 Haziran 2021.

web.archive.org (Global: 1^st place; Turkish: 1^st place)

"1" (PDF). 8 Ağustos 2007 tarihinde kaynağından (PDF) arşivlendi. Erişim tarihi: 7 Ekim 2007.
"Arşivlenmiş kopya". 2 Eylül 2019 tarihinde kaynağından arşivlendi. Erişim tarihi: 2 Eylül 2019.
"Apple production in 2019; from pick lists: Crops/World Regions/Production Quantity". FAOSTAT, UN Food and Agriculture Organization, Statistics Division. 2021. 12 Kasım 2016 tarihinde kaynağından arşivlendi. Erişim tarihi: 22 Haziran 2021.

wikifarmer.com (Global: low place; Turkish: 4,920^th place)

"Arşivlenmiş kopya". 2 Eylül 2019 tarihinde kaynağından arşivlendi. Erişim tarihi: 2 Eylül 2019.

worldcat.org (Global: 4^th place; Turkish: 6^th place)

Yu, Xiuzhu; Van De Voort, Frederick R.; Li, Zhixi; Yue, Tianli (2007). "Proximate Composition of the Apple Seed and Characterization of Its Oil". International Journal of Food Engineering. 3 (5). doi:10.2202/1556-3758.1283. ISSN 1556-3758.