Glisin (Turkish Wikipedia)

Analysis of information sources in references of the Wikipedia article "Glisin" in Turkish language version.

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books.google.com

  • R.H.A. Plimmer (1912) [1908]. R.H.A. Plimmer & F.G. Hopkins (Ed.). The chemical composition of the proteins. Part I. Analysis (2.2seri= Monographs on biochemistry bas.). Londra: Longmans, Green and Co. s. 82. Erişim tarihi: 18 Ocak 2010. 

doi.org

dx.doi.org

  • Karlheinz Drauz, Ian Grayson, Axel Kleemann, Hans-Peter Krimmer, Wolfgang Leuchtenberger, Christoph Weckbecker “Amino Acids” in Ullmann's Encyclopedia of Industrial Chemistry 2007, Wiley-VCH, Weinheim. DOI:10.1002/14356007.a02_057.pub2

orgsyn.org

usitc.gov

web.archive.org