Gıda ışınlama (Turkish Wikipedia)

Analysis of information sources in references of the Wikipedia article "Gıda ışınlama" in Turkish language version.

refsWebsite

Global rank Turkish rank

4web.archive.org

1^st place

1^st place

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1inspection.gc.ca

low place

low place

447^th place

858^th place

1,168^th place

878^th place

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low place

archive.org

Food irradiation : a technique for preserving and improving the safety of food. Geneva Albany, NY: World Health Organization WHO Publications Center USA distributor. 1988. ISBN 978-92-4-154240-1. OCLC 18763813.

fda.gov

Nutrition, Center for Food Safety and Applied. "Irradiated Food & Packaging - Food Irradiation: What You Need to Know". www.fda.gov (İngilizce). 29 Ocak 2017 tarihinde kaynağından arşivlendi. Erişim tarihi: 14 Nisan 2018.

iaea.org

nucleus.iaea.org

"Food Irradiation Clearances". Nucleus.iaea.org. 17 Ekim 2012 tarihinde kaynağından arşivlendi. Erişim tarihi: 19 Mart 2014.

iiaglobal.org

Deeley, C.M.; Gao, M.; Hunter, R.; Ehlermann, D.A.E. (2006), "Food Tutorial -The development of food irradiation in the Asia Pacific, the Americas and Europe", Tutorial, Kuala Lumpur, 26 Temmuz 2011 tarihinde kaynağından arşivlendi, erişim tarihi: 18 Şubat 2010

inspection.gc.ca

"Food Irradiation" 1 Şubat 2016 tarihinde Wayback Machine sitesinde arşivlendi. Canadian Food Inspection Agency. March 22, 2014.

web.archive.org

"Food Irradiation" 1 Şubat 2016 tarihinde Wayback Machine sitesinde arşivlendi. Canadian Food Inspection Agency. March 22, 2014.
Nutrition, Center for Food Safety and Applied. "Irradiated Food & Packaging - Food Irradiation: What You Need to Know". www.fda.gov (İngilizce). 29 Ocak 2017 tarihinde kaynağından arşivlendi. Erişim tarihi: 14 Nisan 2018.
"Food Irradiation Clearances". Nucleus.iaea.org. 17 Ekim 2012 tarihinde kaynağından arşivlendi. Erişim tarihi: 19 Mart 2014.
Deeley, C.M.; Gao, M.; Hunter, R.; Ehlermann, D.A.E. (2006), "Food Tutorial -The development of food irradiation in the Asia Pacific, the Americas and Europe", Tutorial, Kuala Lumpur, 26 Temmuz 2011 tarihinde kaynağından arşivlendi, erişim tarihi: 18 Şubat 2010

worldcat.org

Food irradiation : a technique for preserving and improving the safety of food. Geneva Albany, NY: World Health Organization WHO Publications Center USA distributor. 1988. ISBN 978-92-4-154240-1. OCLC 18763813.