Hamur (Turkish Wikipedia)

Analysis of information sources in references of the Wikipedia article "Hamur" in Turkish language version.

Last modified: 16:28:00, 16 September 2024 (UTC)

Ref.Un. Ref.Website

Global rank Turkish rank

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4^th place

archive.org (Global: 6^th place; Turkish: 4^th place)

Irma S. Rombauer; Marion Rombauer Becker; Ethan Becker (1997). Joy of Cooking. Scribner. ss. 738-742. ISBN 0684818701.

Leon Levine; Ed Boehmer (1997). "Chapter 12, Dough Processing Systems". Handbook of Food Engineering Process. doi:10.1201/9781420049077.ch12.
Ponte, J. G.; Payne, J. D.; Updated By Staff (2007). "Bakery Processes, Yeast-Raised Products". Kirk-Othmer Encyclopedia of Chemical Technology. doi:10.1002/0471238961.2505011916151420.a01.pub2. ISBN 978-0471238966.