Hardal (Turkish Wikipedia)
Analysis of information sources in references of the Wikipedia article "Hardal" in Turkish language version.
refsWebsite
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Turkish rank
1st place
1st place
18th place
47th place
12th place
44th place
5th place
8th place
3,384th place
low place
3rd place
5th place
books.google.com (Global: 3rd place; Turkish: 5th place)
- McCulloch, John Ramsay (1850). A Dictionary, Practical, Theoretical, and Historical, of Commerce and Commercial Navigation: Illustrated with Maps and Plans (İngilizce). Longman, Brown, Green, and Longmans. 8 Temmuz 2025 tarihinde kaynağından arşivlendi. Erişim tarihi: 15 Temmuz 2025.
doi.org (Global: 2nd place; Turkish: 4th place)
- García-Casal, Maria Nieves; Peña-Rosas, Juan Pablo; Malavé, Heber Gómez- (2016). "Sauces, spices, and condiments: definitions, potential benefits, consumption patterns, and global markets". Annals of the New York Academy of Sciences (İngilizce). 1379 (1). ss. 3-16. Bibcode:2016NYASA1379....3G. doi:10.1111/nyas.13045
. PMID 27153401. - Cailin, C.; Guangfan, Z.; Yonghong, F.; Yuan, Z.; Xuequn, C. (1995). "Discussion on the origin of mustard (Brassica Juncea) in China"
. Acta Hortic. 402 (402). ss. 431-433. doi:10.17660/ActaHortic.1995.402.71. 28 Mayıs 2024 tarihinde kaynağından arşivlendi15 Temmuz 2025.
harvard.edu (Global: 18th place; Turkish: 47th place)
adsabs.harvard.edu
- García-Casal, Maria Nieves; Peña-Rosas, Juan Pablo; Malavé, Heber Gómez- (2016). "Sauces, spices, and condiments: definitions, potential benefits, consumption patterns, and global markets". Annals of the New York Academy of Sciences (İngilizce). 1379 (1). ss. 3-16. Bibcode:2016NYASA1379....3G. doi:10.1111/nyas.13045 . PMID 27153401.
ishs.org (Global: low place; Turkish: low place)
- Cailin, C.; Guangfan, Z.; Yonghong, F.; Yuan, Z.; Xuequn, C. (1995). "Discussion on the origin of mustard (Brassica Juncea) in China". Acta Hortic. 402 (402). ss. 431-433. doi:10.17660/ActaHortic.1995.402.71. 28 Mayıs 2024 tarihinde kaynağından arşivlendi15 Temmuz 2025.
nih.gov (Global: 4th place; Turkish: 11th place)
ncbi.nlm.nih.gov
- García-Casal, Maria Nieves; Peña-Rosas, Juan Pablo; Malavé, Heber Gómez- (2016). "Sauces, spices, and condiments: definitions, potential benefits, consumption patterns, and global markets". Annals of the New York Academy of Sciences (İngilizce). 1379 (1). ss. 3-16. Bibcode:2016NYASA1379....3G. doi:10.1111/nyas.13045 . PMID 27153401.
theguardian.com (Global: 12th place; Turkish: 44th place)
- Fearnley-Whittingstall, Hugh (31 Ocak 2014). "Sharp practices: Hugh Fearnley-Whittingstall's mustard recipes". The Guardian. ISSN 0261-3077. 12 Kasım 2020 tarihinde kaynağından arşivlendi. Erişim tarihi: 17 Eylül 2016.
thenorthernecho.co.uk (Global: 3,384th place; Turkish: low place)
- "Modern English mustard had its roots in the inventiveness and energy of a Durham woman". www.thenorthernecho.co.uk. 7 Eylül 2007. 21 Mart 2017 tarihinde kaynağından arşivlendi. Erişim tarihi: 18 Aralık 2020.
web.archive.org (Global: 1st place; Turkish: 1st place)
- Cailin, C.; Guangfan, Z.; Yonghong, F.; Yuan, Z.; Xuequn, C. (1995). "Discussion on the origin of mustard (Brassica Juncea) in China". Acta Hortic. 402 (402). ss. 431-433. doi:10.17660/ActaHortic.1995.402.71. 28 Mayıs 2024 tarihinde kaynağından arşivlendi15 Temmuz 2025.
- Fearnley-Whittingstall, Hugh (31 Ocak 2014). "Sharp practices: Hugh Fearnley-Whittingstall's mustard recipes". The Guardian. ISSN 0261-3077. 12 Kasım 2020 tarihinde kaynağından arşivlendi. Erişim tarihi: 17 Eylül 2016.
- "Modern English mustard had its roots in the inventiveness and energy of a Durham woman". www.thenorthernecho.co.uk. 7 Eylül 2007. 21 Mart 2017 tarihinde kaynağından arşivlendi. Erişim tarihi: 18 Aralık 2020.
- McCulloch, John Ramsay (1850). A Dictionary, Practical, Theoretical, and Historical, of Commerce and Commercial Navigation: Illustrated with Maps and Plans (İngilizce). Longman, Brown, Green, and Longmans. 8 Temmuz 2025 tarihinde kaynağından arşivlendi. Erişim tarihi: 15 Temmuz 2025.
worldcat.org (Global: 5th place; Turkish: 8th place)
- Fearnley-Whittingstall, Hugh (31 Ocak 2014). "Sharp practices: Hugh Fearnley-Whittingstall's mustard recipes". The Guardian. ISSN 0261-3077. 12 Kasım 2020 tarihinde kaynağından arşivlendi. Erişim tarihi: 17 Eylül 2016.