Hardal (Turkish Wikipedia)
Analysis of information sources in references of the Wikipedia article "Hardal" in Turkish language version.
Last modified:
Ref.Un. Ref.Website
Global rank
Turkish rank
1st place
1st place
14th place
32nd place
16th place
33rd place
4th place
6th place
3,079th place
9,481st place
3rd place
5th place
adsabs.harvard.edu (Global: 14th place; Turkish: 32nd place)
- García-Casal, Maria Nieves; Peña-Rosas, Juan Pablo; Malavé, Heber Gómez- (2016). "Sauces, spices, and condiments: definitions, potential benefits, consumption patterns, and global markets". Annals of the New York Academy of Sciences (İngilizce). 1379 (1). ss. 3-16. Bibcode:2016NYASA1379....3G. doi:10.1111/nyas.13045
. PMID 27153401.
books.google.com (Global: 3rd place; Turkish: 5th place)
- McCulloch, John Ramsay (1850). A Dictionary, Practical, Theoretical, and Historical, of Commerce and Commercial Navigation: Illustrated with Maps and Plans (İngilizce). Longman, Brown, Green, and Longmans. 8 Temmuz 2025 tarihinde kaynağından arşivlendi. Erişim tarihi: 15 Temmuz 2025.
doi.org (Global: 2nd place; Turkish: 2nd place)
- García-Casal, Maria Nieves; Peña-Rosas, Juan Pablo; Malavé, Heber Gómez- (2016). "Sauces, spices, and condiments: definitions, potential benefits, consumption patterns, and global markets". Annals of the New York Academy of Sciences (İngilizce). 1379 (1). ss. 3-16. Bibcode:2016NYASA1379....3G. doi:10.1111/nyas.13045 . PMID 27153401.
- Cailin, C.; Guangfan, Z.; Yonghong, F.; Yuan, Z.; Xuequn, C. (1995). "Discussion on the origin of mustard (Brassica Juncea) in China"
. Acta Hortic. 402 (402). ss. 431-433. doi:10.17660/ActaHortic.1995.402.71. 28 Mayıs 2024 tarihinde kaynağından arşivlendi15 Temmuz 2025.
ishs.org (Global: low place; Turkish: low place)
- Cailin, C.; Guangfan, Z.; Yonghong, F.; Yuan, Z.; Xuequn, C. (1995). "Discussion on the origin of mustard (Brassica Juncea) in China". Acta Hortic. 402 (402). ss. 431-433. doi:10.17660/ActaHortic.1995.402.71. 28 Mayıs 2024 tarihinde kaynağından arşivlendi15 Temmuz 2025.
nih.gov (Global: 5th place; Turkish: 8th place)
ncbi.nlm.nih.gov
- García-Casal, Maria Nieves; Peña-Rosas, Juan Pablo; Malavé, Heber Gómez- (2016). "Sauces, spices, and condiments: definitions, potential benefits, consumption patterns, and global markets". Annals of the New York Academy of Sciences (İngilizce). 1379 (1). ss. 3-16. Bibcode:2016NYASA1379....3G. doi:10.1111/nyas.13045 . PMID 27153401.
theguardian.com (Global: 16th place; Turkish: 33rd place)
- Fearnley-Whittingstall, Hugh (31 Ocak 2014). "Sharp practices: Hugh Fearnley-Whittingstall's mustard recipes". The Guardian. ISSN 0261-3077. 12 Kasım 2020 tarihinde kaynağından arşivlendi. Erişim tarihi: 17 Eylül 2016.
thenorthernecho.co.uk (Global: 3,079th place; Turkish: 9,481st place)
- "Modern English mustard had its roots in the inventiveness and energy of a Durham woman". www.thenorthernecho.co.uk. 7 Eylül 2007. 21 Mart 2017 tarihinde kaynağından arşivlendi. Erişim tarihi: 18 Aralık 2020.
web.archive.org (Global: 1st place; Turkish: 1st place)
- Cailin, C.; Guangfan, Z.; Yonghong, F.; Yuan, Z.; Xuequn, C. (1995). "Discussion on the origin of mustard (Brassica Juncea) in China". Acta Hortic. 402 (402). ss. 431-433. doi:10.17660/ActaHortic.1995.402.71. 28 Mayıs 2024 tarihinde kaynağından arşivlendi15 Temmuz 2025.
- Fearnley-Whittingstall, Hugh (31 Ocak 2014). "Sharp practices: Hugh Fearnley-Whittingstall's mustard recipes". The Guardian. ISSN 0261-3077. 12 Kasım 2020 tarihinde kaynağından arşivlendi. Erişim tarihi: 17 Eylül 2016.
- "Modern English mustard had its roots in the inventiveness and energy of a Durham woman". www.thenorthernecho.co.uk. 7 Eylül 2007. 21 Mart 2017 tarihinde kaynağından arşivlendi. Erişim tarihi: 18 Aralık 2020.
- McCulloch, John Ramsay (1850). A Dictionary, Practical, Theoretical, and Historical, of Commerce and Commercial Navigation: Illustrated with Maps and Plans (İngilizce). Longman, Brown, Green, and Longmans. 8 Temmuz 2025 tarihinde kaynağından arşivlendi. Erişim tarihi: 15 Temmuz 2025.
worldcat.org (Global: 4th place; Turkish: 6th place)
- Fearnley-Whittingstall, Hugh (31 Ocak 2014). "Sharp practices: Hugh Fearnley-Whittingstall's mustard recipes". The Guardian. ISSN 0261-3077. 12 Kasım 2020 tarihinde kaynağından arşivlendi. Erişim tarihi: 17 Eylül 2016.