Vallverdú-Queralt (2015). "Straightforward Method To Quantify GSH, GSSG, GRP, and Hydroxycinnamic Acids in Wines by UPLC-MRM-MS". J. Agric. Food Chem. 63: 142-149. doi:10.1021/jf504383g. PMID25457918.
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Vallverdú-Queralt (2015). "Straightforward Method To Quantify GSH, GSSG, GRP, and Hydroxycinnamic Acids in Wines by UPLC-MRM-MS". J. Agric. Food Chem. 63: 142-149. doi:10.1021/jf504383g. PMID25457918.
