Karabiber (Turkish Wikipedia)

Analysis of information sources in references of the Wikipedia article "Karabiber" in Turkish language version.

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7web.archive.org

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3doi.org

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1herbalbeast.com

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1efloras.org

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1jstor.org

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1amjbot.org

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1deccanherald.com

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1tis-gdv.de

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academia.edu

Jirovetz, L; Buchbauer, G; Ngassoum, M. B.; Geissler, M (2002). "Aroma compound analysis of Piper nigrum and Piper guineense essential oils from Cameroon using solid-phase microextraction-gas chromatography, solid-phase microextraction-gas chromatography-mass spectrometry and olfactometry". Journal of Chromatography A. 976 (1–2): 265-75. doi:10.1016/s0021-9673(02)00376-x. PMID 12462618.

amjbot.org

Jaramillo, M. Alejandra; Manos (2001). "Phylogeny and Patterns of Floral Diversity in the Genus Piper (Piperaceae)". American Journal of Botany. 88 (4): 706-16. doi:10.2307/2657072. JSTOR 2657072. PMID 11302858. 30 Haziran 2010 tarihinde kaynağından arşivlendi. Erişim tarihi: 31 Ekim 2020.

archive.org

Parthasarthy, V. A. (2008). Chemistry of spices. CABI Pub. ISBN 978-1845934057.

books.google.com

Lawless, Harry T.; Heymann, Hildegarde (2010). Sensory Evaluation of Food: Principles and Practices. Springer. ss. 62-3. ISBN 978-1441964885.

deccanherald.com

Manjunath Hegde, Bomnalli (19 Ekim 2013). "Meet the pepper queen". Deccan Herald (Bangalore). 22 Ocak 2015 tarihinde kaynağından arşivlendi. Erişim tarihi: 22 Ocak 2015.

doi.org

Jaramillo, M. Alejandra; Manos (2001). "Phylogeny and Patterns of Floral Diversity in the Genus Piper (Piperaceae)". American Journal of Botany. 88 (4): 706-16. doi:10.2307/2657072. JSTOR 2657072. PMID 11302858. 30 Haziran 2010 tarihinde kaynağından arşivlendi. Erişim tarihi: 31 Ekim 2020.
Jirovetz, L; Buchbauer, G; Ngassoum, M. B.; Geissler, M (2002). "Aroma compound analysis of Piper nigrum and Piper guineense essential oils from Cameroon using solid-phase microextraction-gas chromatography, solid-phase microextraction-gas chromatography-mass spectrometry and olfactometry". Journal of Chromatography A. 976 (1–2): 265-75. doi:10.1016/s0021-9673(02)00376-x. PMID 12462618.
Steinhaus, Martin; Schieberle, Peter (28 Haziran 2005). "Role of the Fermentation Process in Off-odorant Formation in White Pepper: On-site Trial in Thailand". Journal of Agricultural and Food Chemistry. 53 (15): 6056-6060. doi:10.1021/jf050604s. PMID 16028995.

efloras.org

"Piper nigrum Linnaeus". Flora of China. 30 Eylül 2007 tarihinde kaynağından arşivlendi.

fao.org

faostat3.fao.org

"Pepper (piper spp.), World regions/Production/Crops for 2018 (from pick lists)". Food And Agriculture Organization of the United Nations: Statistical Division (FAOSTAT). 2019. 5 Aralık 2014 tarihinde kaynağından arşivlendi. Erişim tarihi: 14 Ekim 2020.

herbalbeast.com

"Black Pepper Cultivation and Harvest". Thompson Martinez. 9 Ağustos 2014 tarihinde kaynağından arşivlendi. Erişim tarihi: 14 Mayıs 2014.

jstor.org

Jaramillo, M. Alejandra; Manos (2001). "Phylogeny and Patterns of Floral Diversity in the Genus Piper (Piperaceae)". American Journal of Botany. 88 (4): 706-16. doi:10.2307/2657072. JSTOR 2657072. PMID 11302858. 30 Haziran 2010 tarihinde kaynağından arşivlendi. Erişim tarihi: 31 Ekim 2020.

karvycomtrade.com

"Karvy's special Reports — Seasonal Outlook Report Pepper" (PDF). Karvy Comtrade Limited. 15 Mayıs 2008. 25 Şubat 2009 tarihinde kaynağından (PDF) arşivlendi. Erişim tarihi: 29 Ocak 2008.

nih.gov

ncbi.nlm.nih.gov

Jaramillo, M. Alejandra; Manos (2001). "Phylogeny and Patterns of Floral Diversity in the Genus Piper (Piperaceae)". American Journal of Botany. 88 (4): 706-16. doi:10.2307/2657072. JSTOR 2657072. PMID 11302858. 30 Haziran 2010 tarihinde kaynağından arşivlendi. Erişim tarihi: 31 Ekim 2020.
Jirovetz, L; Buchbauer, G; Ngassoum, M. B.; Geissler, M (2002). "Aroma compound analysis of Piper nigrum and Piper guineense essential oils from Cameroon using solid-phase microextraction-gas chromatography, solid-phase microextraction-gas chromatography-mass spectrometry and olfactometry". Journal of Chromatography A. 976 (1–2): 265-75. doi:10.1016/s0021-9673(02)00376-x. PMID 12462618.
Steinhaus, Martin; Schieberle, Peter (28 Haziran 2005). "Role of the Fermentation Process in Off-odorant Formation in White Pepper: On-site Trial in Thailand". Journal of Agricultural and Food Chemistry. 53 (15): 6056-6060. doi:10.1021/jf050604s. PMID 16028995.

researchgate.net

Krishnamuthry, K. S.; Kandiannan, K.; Sibin, C.; Chempakam, B.; Ankegowda, S. J. (2011). "Trends in climate and productivity and relationship between climatic variables and productivity in black pepper (Piper nigrum)". Indian Journal of Agricultural Sciences. 81 (8): 729-733. Erişim tarihi: 29 Ocak 2018.

tis-gdv.de

Pepper 22 Ekim 2011 tarihinde Wayback Machine sitesinde arşivlendi.. Tis-gdv.de. Retrieved on 31 October 2012.

web.archive.org

"Black Pepper Cultivation and Harvest". Thompson Martinez. 9 Ağustos 2014 tarihinde kaynağından arşivlendi. Erişim tarihi: 14 Mayıs 2014.
"Piper nigrum Linnaeus". Flora of China. 30 Eylül 2007 tarihinde kaynağından arşivlendi.
Jaramillo, M. Alejandra; Manos (2001). "Phylogeny and Patterns of Floral Diversity in the Genus Piper (Piperaceae)". American Journal of Botany. 88 (4): 706-16. doi:10.2307/2657072. JSTOR 2657072. PMID 11302858. 30 Haziran 2010 tarihinde kaynağından arşivlendi. Erişim tarihi: 31 Ekim 2020.
Manjunath Hegde, Bomnalli (19 Ekim 2013). "Meet the pepper queen". Deccan Herald (Bangalore). 22 Ocak 2015 tarihinde kaynağından arşivlendi. Erişim tarihi: 22 Ocak 2015.
"Pepper (piper spp.), World regions/Production/Crops for 2018 (from pick lists)". Food And Agriculture Organization of the United Nations: Statistical Division (FAOSTAT). 2019. 5 Aralık 2014 tarihinde kaynağından arşivlendi. Erişim tarihi: 14 Ekim 2020.
"Karvy's special Reports — Seasonal Outlook Report Pepper" (PDF). Karvy Comtrade Limited. 15 Mayıs 2008. 25 Şubat 2009 tarihinde kaynağından (PDF) arşivlendi. Erişim tarihi: 29 Ocak 2008.
Pepper 22 Ekim 2011 tarihinde Wayback Machine sitesinde arşivlendi.. Tis-gdv.de. Retrieved on 31 October 2012.