Karabiber (Turkish Wikipedia)

Analysis of information sources in references of the Wikipedia article "Karabiber" in Turkish language version.

refsWebsite

Global rank Turkish rank

9web.archive.org

1^st place

3doi.org

2^nd place

4^th place

3nih.gov

4^th place

11^th place

1herbalbeast.com

low place

1efloras.org

732^nd place

2,791^st place

1jstor.org

26^th place

90^th place

1amjbot.org

7,794^th place

low place

1deccanherald.com

516^th place

7,460^th place

1fao.org

318^th place

306^th place

1karvycomtrade.com

low place

1researchgate.net

120^th place

117^th place

1archive.org

6^th place

1tis-gdv.de

low place

1books.google.com

3^rd place

5^th place

1academia.edu

121^st place

39^th place

academia.edu (Global: 121^st place; Turkish: 39^th place)

Jirovetz, L; Buchbauer, G; Ngassoum, M. B.; Geissler, M (2002). "Aroma compound analysis of Piper nigrum and Piper guineense essential oils from Cameroon using solid-phase microextraction-gas chromatography, solid-phase microextraction-gas chromatography-mass spectrometry and olfactometry". Journal of Chromatography A. 976 (1–2): 265-75. doi:10.1016/s0021-9673(02)00376-x. PMID 12462618. 3 Haziran 2024 tarihinde kaynağından arşivlendi31 Ekim 2020.

amjbot.org (Global: 7,794^th place; Turkish: low place)

Jaramillo, M. Alejandra; Manos (2001). "Phylogeny and Patterns of Floral Diversity in the Genus Piper (Piperaceae)". American Journal of Botany. 88 (4): 706-16. doi:10.2307/2657072. JSTOR 2657072. PMID 11302858. 30 Haziran 2010 tarihinde kaynağından arşivlendi31 Ekim 2020.

archive.org (Global: 6^th place; Turkish: 6^th place)

Parthasarthy, V. A. (2008). Chemistry of spices. CABI Pub. ISBN 978-1845934057.

books.google.com (Global: 3^rd place; Turkish: 5^th place)

Lawless, Harry T.; Heymann, Hildegarde (2010). Sensory Evaluation of Food: Principles and Practices. Springer. ss. 62-3. ISBN 978-1441964885. 7 Aralık 2024 tarihinde kaynağından arşivlendi. Erişim tarihi: 31 Ekim 2020.

deccanherald.com (Global: 516^th place; Turkish: 7,460^th place)

Manjunath Hegde, Bomnalli (19 Ekim 2013). "Meet the pepper queen". Deccan Herald (Bangalore). 22 Ocak 2015 tarihinde kaynağından arşivlendi. Erişim tarihi: 22 Ocak 2015.

doi.org (Global: 2^nd place; Turkish: 4^th place)

Jaramillo, M. Alejandra; Manos (2001). "Phylogeny and Patterns of Floral Diversity in the Genus Piper (Piperaceae)". American Journal of Botany. 88 (4): 706-16. doi:10.2307/2657072. JSTOR 2657072. PMID 11302858. 30 Haziran 2010 tarihinde kaynağından arşivlendi31 Ekim 2020.
Jirovetz, L; Buchbauer, G; Ngassoum, M. B.; Geissler, M (2002). "Aroma compound analysis of Piper nigrum and Piper guineense essential oils from Cameroon using solid-phase microextraction-gas chromatography, solid-phase microextraction-gas chromatography-mass spectrometry and olfactometry". Journal of Chromatography A. 976 (1–2): 265-75. doi:10.1016/s0021-9673(02)00376-x. PMID 12462618. 3 Haziran 2024 tarihinde kaynağından arşivlendi31 Ekim 2020.
Steinhaus, Martin; Schieberle, Peter (28 Haziran 2005). "Role of the Fermentation Process in Off-odorant Formation in White Pepper: On-site Trial in Thailand". Journal of Agricultural and Food Chemistry. 53 (15): 6056-6060. doi:10.1021/jf050604s. PMID 16028995.

efloras.org (Global: 732^nd place; Turkish: 2,791^st place)

"Piper nigrum Linnaeus". Flora of China. 30 Eylül 2007 tarihinde kaynağından arşivlendi.

fao.org (Global: 318^th place; Turkish: 306^th place)

faostat3.fao.org

"Pepper (piper spp.), World regions/Production/Crops for 2018 (from pick lists)". Food And Agriculture Organization of the United Nations: Statistical Division (FAOSTAT). 2019. 5 Aralık 2014 tarihinde kaynağından arşivlendi. Erişim tarihi: 14 Ekim 2020.

herbalbeast.com (Global: low place; Turkish: low place)

"Black Pepper Cultivation and Harvest". Thompson Martinez. 9 Ağustos 2014 tarihinde kaynağından arşivlendi. Erişim tarihi: 14 Mayıs 2014.

jstor.org (Global: 26^th place; Turkish: 90^th place)

Jaramillo, M. Alejandra; Manos (2001). "Phylogeny and Patterns of Floral Diversity in the Genus Piper (Piperaceae)". American Journal of Botany. 88 (4): 706-16. doi:10.2307/2657072. JSTOR 2657072. PMID 11302858. 30 Haziran 2010 tarihinde kaynağından arşivlendi31 Ekim 2020.

karvycomtrade.com (Global: low place; Turkish: low place)

"Karvy's special Reports — Seasonal Outlook Report Pepper" (PDF). Karvy Comtrade Limited. 15 Mayıs 2008. 25 Şubat 2009 tarihinde kaynağından (PDF) arşivlendi. Erişim tarihi: 29 Ocak 2008.

nih.gov (Global: 4^th place; Turkish: 11^th place)

ncbi.nlm.nih.gov

Jaramillo, M. Alejandra; Manos (2001). "Phylogeny and Patterns of Floral Diversity in the Genus Piper (Piperaceae)". American Journal of Botany. 88 (4): 706-16. doi:10.2307/2657072. JSTOR 2657072. PMID 11302858. 30 Haziran 2010 tarihinde kaynağından arşivlendi31 Ekim 2020.
Jirovetz, L; Buchbauer, G; Ngassoum, M. B.; Geissler, M (2002). "Aroma compound analysis of Piper nigrum and Piper guineense essential oils from Cameroon using solid-phase microextraction-gas chromatography, solid-phase microextraction-gas chromatography-mass spectrometry and olfactometry". Journal of Chromatography A. 976 (1–2): 265-75. doi:10.1016/s0021-9673(02)00376-x. PMID 12462618. 3 Haziran 2024 tarihinde kaynağından arşivlendi31 Ekim 2020.
Steinhaus, Martin; Schieberle, Peter (28 Haziran 2005). "Role of the Fermentation Process in Off-odorant Formation in White Pepper: On-site Trial in Thailand". Journal of Agricultural and Food Chemistry. 53 (15): 6056-6060. doi:10.1021/jf050604s. PMID 16028995.

researchgate.net (Global: 120^th place; Turkish: 117^th place)

Krishnamuthry, K. S.; Kandiannan, K.; Sibin, C.; Chempakam, B.; Ankegowda, S. J. (2011). "Trends in climate and productivity and relationship between climatic variables and productivity in black pepper (Piper nigrum)". Indian Journal of Agricultural Sciences. 81 (8): 729-73329 Ocak 2018.

tis-gdv.de (Global: low place; Turkish: low place)

Pepper 22 Ekim 2011 tarihinde Wayback Machine sitesinde arşivlendi.. Tis-gdv.de. Retrieved on 31 October 2012.

web.archive.org (Global: 1^st place; Turkish: 1^st place)

"Black Pepper Cultivation and Harvest". Thompson Martinez. 9 Ağustos 2014 tarihinde kaynağından arşivlendi. Erişim tarihi: 14 Mayıs 2014.
"Piper nigrum Linnaeus". Flora of China. 30 Eylül 2007 tarihinde kaynağından arşivlendi.
Jaramillo, M. Alejandra; Manos (2001). "Phylogeny and Patterns of Floral Diversity in the Genus Piper (Piperaceae)". American Journal of Botany. 88 (4): 706-16. doi:10.2307/2657072. JSTOR 2657072. PMID 11302858. 30 Haziran 2010 tarihinde kaynağından arşivlendi31 Ekim 2020.
Manjunath Hegde, Bomnalli (19 Ekim 2013). "Meet the pepper queen". Deccan Herald (Bangalore). 22 Ocak 2015 tarihinde kaynağından arşivlendi. Erişim tarihi: 22 Ocak 2015.
"Pepper (piper spp.), World regions/Production/Crops for 2018 (from pick lists)". Food And Agriculture Organization of the United Nations: Statistical Division (FAOSTAT). 2019. 5 Aralık 2014 tarihinde kaynağından arşivlendi. Erişim tarihi: 14 Ekim 2020.
"Karvy's special Reports — Seasonal Outlook Report Pepper" (PDF). Karvy Comtrade Limited. 15 Mayıs 2008. 25 Şubat 2009 tarihinde kaynağından (PDF) arşivlendi. Erişim tarihi: 29 Ocak 2008.
Pepper 22 Ekim 2011 tarihinde Wayback Machine sitesinde arşivlendi.. Tis-gdv.de. Retrieved on 31 October 2012.
Lawless, Harry T.; Heymann, Hildegarde (2010). Sensory Evaluation of Food: Principles and Practices. Springer. ss. 62-3. ISBN 978-1441964885. 7 Aralık 2024 tarihinde kaynağından arşivlendi. Erişim tarihi: 31 Ekim 2020.
Jirovetz, L; Buchbauer, G; Ngassoum, M. B.; Geissler, M (2002). "Aroma compound analysis of Piper nigrum and Piper guineense essential oils from Cameroon using solid-phase microextraction-gas chromatography, solid-phase microextraction-gas chromatography-mass spectrometry and olfactometry". Journal of Chromatography A. 976 (1–2): 265-75. doi:10.1016/s0021-9673(02)00376-x. PMID 12462618. 3 Haziran 2024 tarihinde kaynağından arşivlendi31 Ekim 2020.

Karabiber (Turkish Wikipedia)

academia.edu (Global: 121st place; Turkish: 39th place)

amjbot.org (Global: 7,794th place; Turkish: low place)

archive.org (Global: 6th place; Turkish: 6th place)

books.google.com (Global: 3rd place; Turkish: 5th place)

deccanherald.com (Global: 516th place; Turkish: 7,460th place)

doi.org (Global: 2nd place; Turkish: 4th place)

efloras.org (Global: 732nd place; Turkish: 2,791st place)

fao.org (Global: 318th place; Turkish: 306th place)

faostat3.fao.org

herbalbeast.com (Global: low place; Turkish: low place)

jstor.org (Global: 26th place; Turkish: 90th place)

karvycomtrade.com (Global: low place; Turkish: low place)

nih.gov (Global: 4th place; Turkish: 11th place)

ncbi.nlm.nih.gov

researchgate.net (Global: 120th place; Turkish: 117th place)

tis-gdv.de (Global: low place; Turkish: low place)

web.archive.org (Global: 1st place; Turkish: 1st place)

academia.edu (Global: 121^st place; Turkish: 39^th place)

amjbot.org (Global: 7,794^th place; Turkish: low place)

archive.org (Global: 6^th place; Turkish: 6^th place)

books.google.com (Global: 3^rd place; Turkish: 5^th place)

deccanherald.com (Global: 516^th place; Turkish: 7,460^th place)

doi.org (Global: 2^nd place; Turkish: 4^th place)

efloras.org (Global: 732^nd place; Turkish: 2,791^st place)

fao.org (Global: 318^th place; Turkish: 306^th place)

jstor.org (Global: 26^th place; Turkish: 90^th place)

nih.gov (Global: 4^th place; Turkish: 11^th place)

researchgate.net (Global: 120^th place; Turkish: 117^th place)

web.archive.org (Global: 1^st place; Turkish: 1^st place)