Karbonhidrat (Turkish Wikipedia)

Analysis of information sources in references of the Wikipedia article "Karbonhidrat" in Turkish language version.

refsWebsite

Global rank Turkish rank

24web.archive.org

1^st place

17nih.gov

4^th place

11^th place

16doi.org

2^nd place

4^th place

4archive.org

6^th place

4books.google.com

3^rd place

5^th place

3fao.org

318^th place

306^th place

2harvard.edu

18^th place

47^th place

2usda.gov

438^th place

947^th place

1springer.com

274^th place

453^rd place

1crcpress.com

low place

1phschool.com

low place

1merriam-webster.com

209^th place

228^th place

1gidavesaglik.net

low place

8,977^th place

1diabetes.org.uk

low place

1nap.edu

2,128^th place

2,379^th place

1archive.today

14^th place

20^th place

1imperial.ac.uk

7,025^th place

4,911^th place

1worldcat.org

5^th place

8^th place

1dundee.ac.uk

low place

7,442^nd place

1gla.ac.uk

2,948^th place

6,527^th place

1ljmu.ac.uk

low place

1diabetesjournals.org

low place

1bda.uk.com

low place

1cuny.edu

2,137^th place

4,354^th place

1pharmaxchange.info

low place

archive.org

Maton, Anthea; Hopkins, Jean; McLaughlin, Charles William; Johnson, Susan; Warner, Maryanna Quon; LaHart, David; Wright, Jill D. (1993). Human Biology and Health. Englewood Cliffs, New Jersey: Prentice Hall. ss. 52-59. ISBN 978-0-13-981176-0.
Cummings, John H. (2001). The Effect of Dietary Fiber on Fecal Weight and Composition (3.3url=https://www.crcpress.com/CRC-Handbook-of-Dietary-Fiber-in-Human-Nutrition-Third-Edition/Spiller/p/book/9780849323874 bas.). Boca Raton, Florida: CRC Press. ss. 184. ISBN 978-0-8493-2387-4. 2 Nisan 2019 tarihinde kaynağından arşivlendi. Erişim tarihi: 17 Nisan 2022.
Pichon L, Huneau JF, Fromentin G, Tomé D (May 2006). "A high-protein, high-fat, carbohydrate-free diet reduces energy intake, hepatic lipogenesis, and adiposity in rats". The Journal of Nutrition. 136 (5): 1256-60. doi:10.1093/jn/136.5.1256. PMID 16614413.
Jenkins DJ, Jenkins AL, Wolever TM, Thompson LH, Rao AV (February 1986). "Simple and complex carbohydrates". Nutrition Reviews. 44 (2): 44-9. doi:10.1111/j.1753-4887.1986.tb07585.x. PMID 3703387.

archive.today

Food and Nutrition Board (2002/2005). Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein and Amino Acids 10 Şubat 2007 tarihinde Archive.is sitesinde arşivlendi. Washington, D.C.: The National Academies Press. s. 769 12 Eylül 2006 tarihinde Wayback Machine sitesinde arşivlendi.. 0-309-08537-3.

bda.uk.com

"Top 5 worst celeb diets to avoid in 2018". British Dietetic Association. 7 Aralık 2017. 6 Şubat 2020 tarihinde kaynağından arşivlendi. Erişim tarihi: 1 Aralık 2020. The British Dietetic Association (BDA) today revealed its much-anticipated annual list of celebrity diets to avoid in 2018. The line-up this year includes Raw Vegan, Alkaline, Pioppi and Ketogenic diets as well as Katie Price's Nutritional Supplements.

books.google.com

Fearon WF (1949). Introduction to Biochemistry (2.2yer= Londra bas.). Heinemann. ISBN 9781483225395. 27 Temmuz 2020 tarihinde kaynağından arşivlendi. Erişim tarihi: 17 Nisan 2022.
Coulter, John Merle; Barnes, Charler Reid; Cowles, Henry Chandler (1930). A Textbook of Botany for Colleges and Universities. ISBN 9781113909954. 17 Nisan 2022 tarihinde kaynağından arşivlendi. Erişim tarihi: 17 Nisan 2022.
Burtis, Carl A.; Ashwood, Edward R.; Tietz, Norbert W. (2000). Tietz fundamentals of clinical chemistry. ISBN 9780721686349. 24 Haziran 2016 tarihinde kaynağından arşivlendi. Erişim tarihi: 17 Nisan 2022.
Hedley, C. L. (2001). Carbohydrates in Grain Legume Seeds: Improving Nutritional Quality and Agronomic Characteristics (İngilizce). CABI. s. 79. ISBN 978-0-85199-944-9. 24 Nisan 2022 tarihinde kaynağından arşivlendi. Erişim tarihi: 17 Nisan 2022.

crcpress.com

Cummings, John H. (2001). The Effect of Dietary Fiber on Fecal Weight and Composition (3.3url=https://www.crcpress.com/CRC-Handbook-of-Dietary-Fiber-in-Human-Nutrition-Third-Edition/Spiller/p/book/9780849323874 bas.). Boca Raton, Florida: CRC Press. ss. 184. ISBN 978-0-8493-2387-4. 2 Nisan 2019 tarihinde kaynağından arşivlendi. Erişim tarihi: 17 Nisan 2022.

cuny.edu

onesearch.cuny.edu

Maughan, Ron (June 2013). "Surgery Oxford". www.onesearch.cuny.edu. ^{[ölü/kırık bağlantı]}

diabetes.org.uk

"Carbohydrate reference list" (PDF). www.diabetes.org.uk. 14 Mart 2016 tarihinde kaynağından (PDF) arşivlendi. Erişim tarihi: 30 Ekim 2016.

diabetesjournals.org

care.diabetesjournals.org

American Diabetes Association Professional Practice Committee (2019). "Professional Practice Committee: Standards of Medical Care in Diabetes—2019". Diabetes Care. 42 (Supplement 1): s46-s60. doi:10.2337/dc19-S005. PMID 30559231. 18 Aralık 2018 tarihinde kaynağından arşivlendi. Erişim tarihi: 17 Nisan 2022.

doi.org

Flitsch SL, Ulijn RV (January 2003). "Sugars tied to the spot". Nature. 421 (6920): 219-20. Bibcode:2003Natur.421..219F. doi:10.1038/421219a. PMID 12529622.
Byrne CS, Chambers ES, Morrison DJ, Frost G (September 2015). "The role of short chain fatty acids in appetite regulation and energy homeostasis". International Journal of Obesity. 39 (9): 1331-8. doi:10.1038/ijo.2015.84. PMC 4564526 $2. PMID 25971927.
Pichon L, Huneau JF, Fromentin G, Tomé D (May 2006). "A high-protein, high-fat, carbohydrate-free diet reduces energy intake, hepatic lipogenesis, and adiposity in rats". The Journal of Nutrition. 136 (5): 1256-60. doi:10.1093/jn/136.5.1256. PMID 16614413.
Kelly SA, Hartley L, Loveman E, Colquitt JL, Jones HM, Al-Khudairy L, Clar C, Germanò R, Lunn HR, Frost G, Rees K (2017). "Whole grain cereals for the primary or secondary prevention of cardiovascular disease" (PDF). The Cochrane Database of Systematic Reviews. 8: CD005051. doi:10.1002/14651858.CD005051.pub3. PMC 6484378 $2. PMID 28836672. 28 Eylül 2018 tarihinde kaynağından (PDF) arşivlendi. Erişim tarihi: 27 Eylül 2018.
Jenkins DJ, Jenkins AL, Wolever TM, Thompson LH, Rao AV (February 1986). "Simple and complex carbohydrates". Nutrition Reviews. 44 (2): 44-9. doi:10.1111/j.1753-4887.1986.tb07585.x. PMID 3703387.
Seidelmann, Sara B; Claggett, Brian; Cheng, Susan; Henglin, Mir; Shah, Amil; Steffen, Lyn M; Folsom, Aaron R; Rimm, Eric B; Willett, Walter C; Solomon, Scott D (2018). "Dietary carbohydrate intake and mortality: a prospective cohort study and meta-analysis". The Lancet. Public Health (Meta-analysis). 3 (9): e419-e428. doi:10.1016/s2468-2667(18)30135-x. ISSN 2468-2667. PMC 6339822 $2. PMID 30122560.
Reynolds A, Mann J, Cummings J, Winter N, Mete E, Te Morenga L (10 Ocak 2019). "Carbohydrate quality and human health: a series of systematic reviews and meta-analyses" (PDF). Lancet (Review). 393 (10170): 434-445. doi:10.1016/S0140-6736(18)31809-9. PMID 30638909. 11 Ağustos 2021 tarihinde kaynağından arşivlendi (PDF). Erişim tarihi: 17 Nisan 2022.
Churuangsuk C, Kherouf M, Combet E, Lean M (2018). "Low-carbohydrate diets for overweight and obesity: a systematic review of the systematic reviews" (PDF). Obesity Reviews (Systematic review). 19 (12): 1700-1718. doi:10.1111/obr.12744. PMID 30194696. 23 Eylül 2019 tarihinde kaynağından arşivlendi (PDF). Erişim tarihi: 17 Nisan 2022.
Schwartz MW, Seeley RJ, Zeltser LM, Drewnowski A, Ravussin E, Redman LM (2017). "Obesity Pathogenesis: An Endocrine Society Scientific Statement". Endocrine Reviews. 38 (4): 267-296. doi:10.1210/er.2017-00111. PMC 5546881 $2. PMID 28898979.
Hall KD (2017). "A review of the carbohydrate-insulin model of obesity". European Journal of Clinical Nutrition (Review). 71 (3): 323-326. doi:10.1038/ejcn.2016.260. PMID 28074888.
Mansoor N, Vinknes KJ, Veierød MB, Retterstøl K (February 2016). "Effects of low-carbohydrate diets v. low-fat diets on body weight and cardiovascular risk factors: a meta-analysis of randomised controlled trials". The British Journal of Nutrition. 115 (3): 466-79. doi:10.1017/S0007114515004699. PMID 26768850.
Gjuladin-Hellon T, Davies IG, Penson P, Amiri Baghbadorani R (2019). "Effects of carbohydrate-restricted diets on low-density lipoprotein cholesterol levels in overweight and obese adults: a systematic review and meta-analysis" (PDF). Nutrition Reviews (Systematic review). 77 (3): 161-180. doi:10.1093/nutrit/nuy049. PMID 30544168. 6 Mayıs 2020 tarihinde kaynağından arşivlendi (PDF). Erişim tarihi: 17 Nisan 2022.
Brouns F (2018). "Overweight and diabetes prevention: is a low-carbohydrate-high-fat diet recommendable?". Eur J Nutr (Review). 57 (4): 1301-1312. doi:10.1007/s00394-018-1636-y. PMC 5959976 $2. PMID 29541907.
Meng Y, Bai H, Wang S, Li Z, Wang Q, Chen L (2017). "Efficacy of low carbohydrate diet for type 2 diabetes mellitus management: A systematic review and meta-analysis of randomized controlled trials". Diabetes Research and Clinical Practice. 131: 124-131. doi:10.1016/j.diabres.2017.07.006. PMID 28750216.
American Diabetes Association Professional Practice Committee (2019). "Professional Practice Committee: Standards of Medical Care in Diabetes—2019". Diabetes Care. 42 (Supplement 1): s46-s60. doi:10.2337/dc19-S005. PMID 30559231. 18 Aralık 2018 tarihinde kaynağından arşivlendi. Erişim tarihi: 17 Nisan 2022.
Seckold R, Fisher E, de Bock M, King BR, Smart CE (2019). "The ups and downs of low-carbohydrate diets in the management of Type 1 diabetes: a review of clinical outcomes". Diabet. Med. (Review). 36 (3): 326-334. doi:10.1111/dme.13845. PMID 30362180.

dundee.ac.uk

discovery.dundee.ac.uk

Reynolds A, Mann J, Cummings J, Winter N, Mete E, Te Morenga L (10 Ocak 2019). "Carbohydrate quality and human health: a series of systematic reviews and meta-analyses" (PDF). Lancet (Review). 393 (10170): 434-445. doi:10.1016/S0140-6736(18)31809-9. PMID 30638909. 11 Ağustos 2021 tarihinde kaynağından arşivlendi (PDF). Erişim tarihi: 17 Nisan 2022.

fao.org

"Chapter 1 – The role of carbohydrates in nutrition". Carbohydrates in human nutrition. FAO Food and Nutrition Paper – 66. Food and Agriculture Organization of the United Nations.
"Calculation of the Energy Content of Foods – Energy Conversion Factors". fao.org. 1 Eylül 2004 tarihinde kaynağından arşivlendi.
Joint WHO/FAO expert consultation (1998), Carbohydrates in human nutrition, chapter 1 15 Ocak 2007 tarihinde Wayback Machine sitesinde arşivlendi.. 92-5-104114-8.

gidavesaglik.net

PhD, Halil Ibrahim Akgul (8 Ekim 2021). "Karbonhidratlar; Vücuttaki Görevleri, Önemi ve Günlük İhtiyaç". Gıda ve Sağlık (İngilizce). 22 Aralık 2022 tarihinde kaynağından arşivlendi. Erişim tarihi: 22 Aralık 2022.

gla.ac.uk

eprints.gla.ac.uk

Churuangsuk C, Kherouf M, Combet E, Lean M (2018). "Low-carbohydrate diets for overweight and obesity: a systematic review of the systematic reviews" (PDF). Obesity Reviews (Systematic review). 19 (12): 1700-1718. doi:10.1111/obr.12744. PMID 30194696. 23 Eylül 2019 tarihinde kaynağından arşivlendi (PDF). Erişim tarihi: 17 Nisan 2022.

harvard.edu

adsabs.harvard.edu

Flitsch SL, Ulijn RV (January 2003). "Sugars tied to the spot". Nature. 421 (6920): 219-20. Bibcode:2003Natur.421..219F. doi:10.1038/421219a. PMID 12529622.

hsph.harvard.edu

"Carbohydrates". The Nutrition Source. Harvard School of Public Health. 18 Eylül 2012. 13 Ocak 2013 tarihinde kaynağından arşivlendi. Erişim tarihi: 3 Nisan 2013.

imperial.ac.uk

spiral.imperial.ac.uk

Kelly SA, Hartley L, Loveman E, Colquitt JL, Jones HM, Al-Khudairy L, Clar C, Germanò R, Lunn HR, Frost G, Rees K (2017). "Whole grain cereals for the primary or secondary prevention of cardiovascular disease" (PDF). The Cochrane Database of Systematic Reviews. 8: CD005051. doi:10.1002/14651858.CD005051.pub3. PMC 6484378 $2. PMID 28836672. 28 Eylül 2018 tarihinde kaynağından (PDF) arşivlendi. Erişim tarihi: 27 Eylül 2018.

ljmu.ac.uk

researchonline.ljmu.ac.uk

Gjuladin-Hellon T, Davies IG, Penson P, Amiri Baghbadorani R (2019). "Effects of carbohydrate-restricted diets on low-density lipoprotein cholesterol levels in overweight and obese adults: a systematic review and meta-analysis" (PDF). Nutrition Reviews (Systematic review). 77 (3): 161-180. doi:10.1093/nutrit/nuy049. PMID 30544168. 6 Mayıs 2020 tarihinde kaynağından arşivlendi (PDF). Erişim tarihi: 17 Nisan 2022.

merriam-webster.com

"lyxoflavin". Merriam-Webster. 31 Ekim 2014 tarihinde kaynağından arşivlendi. Erişim tarihi: 17 Nisan 2022.

nap.edu

newton.nap.edu

Food and Nutrition Board (2002/2005). Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein and Amino Acids 10 Şubat 2007 tarihinde Archive.is sitesinde arşivlendi. Washington, D.C.: The National Academies Press. s. 769 12 Eylül 2006 tarihinde Wayback Machine sitesinde arşivlendi.. 0-309-08537-3.

nih.gov

ncbi.nlm.nih.gov

Flitsch SL, Ulijn RV (January 2003). "Sugars tied to the spot". Nature. 421 (6920): 219-20. Bibcode:2003Natur.421..219F. doi:10.1038/421219a. PMID 12529622.
Byrne CS, Chambers ES, Morrison DJ, Frost G (September 2015). "The role of short chain fatty acids in appetite regulation and energy homeostasis". International Journal of Obesity. 39 (9): 1331-8. doi:10.1038/ijo.2015.84. PMC 4564526 $2. PMID 25971927.
Bertozzi, Carolyn R; Rabuka, David (2017). "Structural Basis of Glycan Diversity". Essentials of Glycobiology (3.3yayıncı= Cold Spring Harbor Laboratory Press bas.). Cold Spring Harbor (NY). ISBN 978-1-621821-32-8.
Pichon L, Huneau JF, Fromentin G, Tomé D (May 2006). "A high-protein, high-fat, carbohydrate-free diet reduces energy intake, hepatic lipogenesis, and adiposity in rats". The Journal of Nutrition. 136 (5): 1256-60. doi:10.1093/jn/136.5.1256. PMID 16614413.
Kelly SA, Hartley L, Loveman E, Colquitt JL, Jones HM, Al-Khudairy L, Clar C, Germanò R, Lunn HR, Frost G, Rees K (2017). "Whole grain cereals for the primary or secondary prevention of cardiovascular disease" (PDF). The Cochrane Database of Systematic Reviews. 8: CD005051. doi:10.1002/14651858.CD005051.pub3. PMC 6484378 $2. PMID 28836672. 28 Eylül 2018 tarihinde kaynağından (PDF) arşivlendi. Erişim tarihi: 27 Eylül 2018.
Jenkins DJ, Jenkins AL, Wolever TM, Thompson LH, Rao AV (February 1986). "Simple and complex carbohydrates". Nutrition Reviews. 44 (2): 44-9. doi:10.1111/j.1753-4887.1986.tb07585.x. PMID 3703387.
Seidelmann, Sara B; Claggett, Brian; Cheng, Susan; Henglin, Mir; Shah, Amil; Steffen, Lyn M; Folsom, Aaron R; Rimm, Eric B; Willett, Walter C; Solomon, Scott D (2018). "Dietary carbohydrate intake and mortality: a prospective cohort study and meta-analysis". The Lancet. Public Health (Meta-analysis). 3 (9): e419-e428. doi:10.1016/s2468-2667(18)30135-x. ISSN 2468-2667. PMC 6339822 $2. PMID 30122560.
Reynolds A, Mann J, Cummings J, Winter N, Mete E, Te Morenga L (10 Ocak 2019). "Carbohydrate quality and human health: a series of systematic reviews and meta-analyses" (PDF). Lancet (Review). 393 (10170): 434-445. doi:10.1016/S0140-6736(18)31809-9. PMID 30638909. 11 Ağustos 2021 tarihinde kaynağından arşivlendi (PDF). Erişim tarihi: 17 Nisan 2022.
Churuangsuk C, Kherouf M, Combet E, Lean M (2018). "Low-carbohydrate diets for overweight and obesity: a systematic review of the systematic reviews" (PDF). Obesity Reviews (Systematic review). 19 (12): 1700-1718. doi:10.1111/obr.12744. PMID 30194696. 23 Eylül 2019 tarihinde kaynağından arşivlendi (PDF). Erişim tarihi: 17 Nisan 2022.
Schwartz MW, Seeley RJ, Zeltser LM, Drewnowski A, Ravussin E, Redman LM (2017). "Obesity Pathogenesis: An Endocrine Society Scientific Statement". Endocrine Reviews. 38 (4): 267-296. doi:10.1210/er.2017-00111. PMC 5546881 $2. PMID 28898979.
Hall KD (2017). "A review of the carbohydrate-insulin model of obesity". European Journal of Clinical Nutrition (Review). 71 (3): 323-326. doi:10.1038/ejcn.2016.260. PMID 28074888.
Mansoor N, Vinknes KJ, Veierød MB, Retterstøl K (February 2016). "Effects of low-carbohydrate diets v. low-fat diets on body weight and cardiovascular risk factors: a meta-analysis of randomised controlled trials". The British Journal of Nutrition. 115 (3): 466-79. doi:10.1017/S0007114515004699. PMID 26768850.
Gjuladin-Hellon T, Davies IG, Penson P, Amiri Baghbadorani R (2019). "Effects of carbohydrate-restricted diets on low-density lipoprotein cholesterol levels in overweight and obese adults: a systematic review and meta-analysis" (PDF). Nutrition Reviews (Systematic review). 77 (3): 161-180. doi:10.1093/nutrit/nuy049. PMID 30544168. 6 Mayıs 2020 tarihinde kaynağından arşivlendi (PDF). Erişim tarihi: 17 Nisan 2022.
Brouns F (2018). "Overweight and diabetes prevention: is a low-carbohydrate-high-fat diet recommendable?". Eur J Nutr (Review). 57 (4): 1301-1312. doi:10.1007/s00394-018-1636-y. PMC 5959976 $2. PMID 29541907.
Meng Y, Bai H, Wang S, Li Z, Wang Q, Chen L (2017). "Efficacy of low carbohydrate diet for type 2 diabetes mellitus management: A systematic review and meta-analysis of randomized controlled trials". Diabetes Research and Clinical Practice. 131: 124-131. doi:10.1016/j.diabres.2017.07.006. PMID 28750216.
American Diabetes Association Professional Practice Committee (2019). "Professional Practice Committee: Standards of Medical Care in Diabetes—2019". Diabetes Care. 42 (Supplement 1): s46-s60. doi:10.2337/dc19-S005. PMID 30559231. 18 Aralık 2018 tarihinde kaynağından arşivlendi. Erişim tarihi: 17 Nisan 2022.
Seckold R, Fisher E, de Bock M, King BR, Smart CE (2019). "The ups and downs of low-carbohydrate diets in the management of Type 1 diabetes: a review of clinical outcomes". Diabet. Med. (Review). 36 (3): 326-334. doi:10.1111/dme.13845. PMID 30362180.

pharmaxchange.info

Mehta, Sweety (9 Ekim 2013). "Energetics of Cellular Respiration (Glucose Metabolism)". Biochemistry Notes, Notes. 17 Kasım 2013 tarihinde kaynağından arşivlendi.

phschool.com

Campbell, Neil A.; Williamson, Brad; Heyden, Robin J. (2006). Biology: Exploring Life. Boston, Massachusetts: Pearson Prentice Hall. ISBN 978-0-13-250882-7. 2 Kasım 2014 tarihinde kaynağından arşivlendi. Erişim tarihi: 17 Nisan 2022.

springer.com

Avenas P (2012). "Etymology of main polysaccharide names" (PDF). Navard P (Ed.). The European Polysaccharide Network of Excellence (EPNOE). Wien: Springer Science+Business Media. 9 Şubat 2018 tarihinde kaynağından (PDF) arşivlendi. Erişim tarihi: 28 Ocak 2018.

usda.gov

ndb.nal.usda.gov

"Show Foods". usda.gov. 3 Ekim 2017 tarihinde kaynağından arşivlendi. Erişim tarihi: 4 Haziran 2014.

cnpp.usda.gov

DHHS ve USDA, Dietary Guidelines for Americans 2010 20 Ağustos 2014 tarihinde Wayback Machine sitesinde arşivlendi..

web.archive.org

Avenas P (2012). "Etymology of main polysaccharide names" (PDF). Navard P (Ed.). The European Polysaccharide Network of Excellence (EPNOE). Wien: Springer Science+Business Media. 9 Şubat 2018 tarihinde kaynağından (PDF) arşivlendi. Erişim tarihi: 28 Ocak 2018.
Cummings, John H. (2001). The Effect of Dietary Fiber on Fecal Weight and Composition (3.3url=https://www.crcpress.com/CRC-Handbook-of-Dietary-Fiber-in-Human-Nutrition-Third-Edition/Spiller/p/book/9780849323874 bas.). Boca Raton, Florida: CRC Press. ss. 184. ISBN 978-0-8493-2387-4. 2 Nisan 2019 tarihinde kaynağından arşivlendi. Erişim tarihi: 17 Nisan 2022.
Fearon WF (1949). Introduction to Biochemistry (2.2yer= Londra bas.). Heinemann. ISBN 9781483225395. 27 Temmuz 2020 tarihinde kaynağından arşivlendi. Erişim tarihi: 17 Nisan 2022.
Coulter, John Merle; Barnes, Charler Reid; Cowles, Henry Chandler (1930). A Textbook of Botany for Colleges and Universities. ISBN 9781113909954. 17 Nisan 2022 tarihinde kaynağından arşivlendi. Erişim tarihi: 17 Nisan 2022.
Burtis, Carl A.; Ashwood, Edward R.; Tietz, Norbert W. (2000). Tietz fundamentals of clinical chemistry. ISBN 9780721686349. 24 Haziran 2016 tarihinde kaynağından arşivlendi. Erişim tarihi: 17 Nisan 2022.
Campbell, Neil A.; Williamson, Brad; Heyden, Robin J. (2006). Biology: Exploring Life. Boston, Massachusetts: Pearson Prentice Hall. ISBN 978-0-13-250882-7. 2 Kasım 2014 tarihinde kaynağından arşivlendi. Erişim tarihi: 17 Nisan 2022.
"lyxoflavin". Merriam-Webster. 31 Ekim 2014 tarihinde kaynağından arşivlendi. Erişim tarihi: 17 Nisan 2022.
PhD, Halil Ibrahim Akgul (8 Ekim 2021). "Karbonhidratlar; Vücuttaki Görevleri, Önemi ve Günlük İhtiyaç". Gıda ve Sağlık (İngilizce). 22 Aralık 2022 tarihinde kaynağından arşivlendi. Erişim tarihi: 22 Aralık 2022.
"Show Foods". usda.gov. 3 Ekim 2017 tarihinde kaynağından arşivlendi. Erişim tarihi: 4 Haziran 2014.
"Calculation of the Energy Content of Foods – Energy Conversion Factors". fao.org. 1 Eylül 2004 tarihinde kaynağından arşivlendi.
"Carbohydrate reference list" (PDF). www.diabetes.org.uk. 14 Mart 2016 tarihinde kaynağından (PDF) arşivlendi. Erişim tarihi: 30 Ekim 2016.
Food and Nutrition Board (2002/2005). Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein and Amino Acids 10 Şubat 2007 tarihinde Archive.is sitesinde arşivlendi. Washington, D.C.: The National Academies Press. s. 769 12 Eylül 2006 tarihinde Wayback Machine sitesinde arşivlendi.. 0-309-08537-3.
Joint WHO/FAO expert consultation (2003). [1] (PDF). Geneva: Dünya Sağlık Örgütü. s. 55–56. 92-4-120916-X.
Kelly SA, Hartley L, Loveman E, Colquitt JL, Jones HM, Al-Khudairy L, Clar C, Germanò R, Lunn HR, Frost G, Rees K (2017). "Whole grain cereals for the primary or secondary prevention of cardiovascular disease" (PDF). The Cochrane Database of Systematic Reviews. 8: CD005051. doi:10.1002/14651858.CD005051.pub3. PMC 6484378 $2. PMID 28836672. 28 Eylül 2018 tarihinde kaynağından (PDF) arşivlendi. Erişim tarihi: 27 Eylül 2018.
Joint WHO/FAO expert consultation (1998), Carbohydrates in human nutrition, chapter 1 15 Ocak 2007 tarihinde Wayback Machine sitesinde arşivlendi.. 92-5-104114-8.
"Carbohydrates". The Nutrition Source. Harvard School of Public Health. 18 Eylül 2012. 13 Ocak 2013 tarihinde kaynağından arşivlendi. Erişim tarihi: 3 Nisan 2013.
Hedley, C. L. (2001). Carbohydrates in Grain Legume Seeds: Improving Nutritional Quality and Agronomic Characteristics (İngilizce). CABI. s. 79. ISBN 978-0-85199-944-9. 24 Nisan 2022 tarihinde kaynağından arşivlendi. Erişim tarihi: 17 Nisan 2022.
DHHS ve USDA, Dietary Guidelines for Americans 2010 20 Ağustos 2014 tarihinde Wayback Machine sitesinde arşivlendi..
Reynolds A, Mann J, Cummings J, Winter N, Mete E, Te Morenga L (10 Ocak 2019). "Carbohydrate quality and human health: a series of systematic reviews and meta-analyses" (PDF). Lancet (Review). 393 (10170): 434-445. doi:10.1016/S0140-6736(18)31809-9. PMID 30638909. 11 Ağustos 2021 tarihinde kaynağından arşivlendi (PDF). Erişim tarihi: 17 Nisan 2022.
Churuangsuk C, Kherouf M, Combet E, Lean M (2018). "Low-carbohydrate diets for overweight and obesity: a systematic review of the systematic reviews" (PDF). Obesity Reviews (Systematic review). 19 (12): 1700-1718. doi:10.1111/obr.12744. PMID 30194696. 23 Eylül 2019 tarihinde kaynağından arşivlendi (PDF). Erişim tarihi: 17 Nisan 2022.
Gjuladin-Hellon T, Davies IG, Penson P, Amiri Baghbadorani R (2019). "Effects of carbohydrate-restricted diets on low-density lipoprotein cholesterol levels in overweight and obese adults: a systematic review and meta-analysis" (PDF). Nutrition Reviews (Systematic review). 77 (3): 161-180. doi:10.1093/nutrit/nuy049. PMID 30544168. 6 Mayıs 2020 tarihinde kaynağından arşivlendi (PDF). Erişim tarihi: 17 Nisan 2022.
American Diabetes Association Professional Practice Committee (2019). "Professional Practice Committee: Standards of Medical Care in Diabetes—2019". Diabetes Care. 42 (Supplement 1): s46-s60. doi:10.2337/dc19-S005. PMID 30559231. 18 Aralık 2018 tarihinde kaynağından arşivlendi. Erişim tarihi: 17 Nisan 2022.
"Top 5 worst celeb diets to avoid in 2018". British Dietetic Association. 7 Aralık 2017. 6 Şubat 2020 tarihinde kaynağından arşivlendi. Erişim tarihi: 1 Aralık 2020. The British Dietetic Association (BDA) today revealed its much-anticipated annual list of celebrity diets to avoid in 2018. The line-up this year includes Raw Vegan, Alkaline, Pioppi and Ketogenic diets as well as Katie Price's Nutritional Supplements.
Mehta, Sweety (9 Ekim 2013). "Energetics of Cellular Respiration (Glucose Metabolism)". Biochemistry Notes, Notes. 17 Kasım 2013 tarihinde kaynağından arşivlendi.

worldcat.org

Seidelmann, Sara B; Claggett, Brian; Cheng, Susan; Henglin, Mir; Shah, Amil; Steffen, Lyn M; Folsom, Aaron R; Rimm, Eric B; Willett, Walter C; Solomon, Scott D (2018). "Dietary carbohydrate intake and mortality: a prospective cohort study and meta-analysis". The Lancet. Public Health (Meta-analysis). 3 (9): e419-e428. doi:10.1016/s2468-2667(18)30135-x. ISSN 2468-2667. PMC 6339822 $2. PMID 30122560.