Karragenan (Turkish Wikipedia)

Analysis of information sources in references of the Wikipedia article "Karragenan" in Turkish language version.

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doi.org

Yegappan, Ramanathan; Selvaprithiviraj, Vignesh; Amirthalingam, Sivashanmugam; Jayakumar, R. (October 2018). "Carrageenan based hydrogels for drug delivery, tissue engineering and wound healing". Carbohydrate Polymers (İngilizce). Cilt 198. ss. 385-400. doi:10.1016/j.carbpol.2018.06.086. PMID 30093014. 7 Mart 2023 tarihinde kaynağından arşivlendi. Erişim tarihi: 27 Şubat 2024.
Tuvikene, R. (2021), Phillips, Glyn O.; Williams, Peter A. (Ed.), "Carrageenans", Handbook of Hydrocolloids (Third Edition), Elsevier, ss. 767-804, doi:10.1016/b978-0-12-820104-6.00006-1, ISBN 978-0-12-820104-6

Yegappan, Ramanathan; Selvaprithiviraj, Vignesh; Amirthalingam, Sivashanmugam; Jayakumar, R. (October 2018). "Carrageenan based hydrogels for drug delivery, tissue engineering and wound healing". Carbohydrate Polymers (İngilizce). Cilt 198. ss. 385-400. doi:10.1016/j.carbpol.2018.06.086. PMID 30093014. 7 Mart 2023 tarihinde kaynağından arşivlendi. Erişim tarihi: 27 Şubat 2024.

FAO Agar and Carrageenan Manual 18 Kasım 2009 tarihinde Wayback Machine sitesinde arşivlendi.. Food and Agriculture Organization of the United Nations (1965-01-01). Retrieved on 2011-12-10.

Yegappan, Ramanathan; Selvaprithiviraj, Vignesh; Amirthalingam, Sivashanmugam; Jayakumar, R. (October 2018). "Carrageenan based hydrogels for drug delivery, tissue engineering and wound healing". Carbohydrate Polymers (İngilizce). Cilt 198. ss. 385-400. doi:10.1016/j.carbpol.2018.06.086. PMID 30093014. 7 Mart 2023 tarihinde kaynağından arşivlendi. Erişim tarihi: 27 Şubat 2024.

Yegappan, Ramanathan; Selvaprithiviraj, Vignesh; Amirthalingam, Sivashanmugam; Jayakumar, R. (October 2018). "Carrageenan based hydrogels for drug delivery, tissue engineering and wound healing". Carbohydrate Polymers (İngilizce). Cilt 198. ss. 385-400. doi:10.1016/j.carbpol.2018.06.086. PMID 30093014. 7 Mart 2023 tarihinde kaynağından arşivlendi. Erişim tarihi: 27 Şubat 2024.
FAO Agar and Carrageenan Manual 18 Kasım 2009 tarihinde Wayback Machine sitesinde arşivlendi.. Food and Agriculture Organization of the United Nations (1965-01-01). Retrieved on 2011-12-10.