Lignan (Turkish Wikipedia)

Analysis of information sources in references of the Wikipedia article "Lignan" in Turkish language version.

refsWebsite

Global rank Turkish rank

8web.archive.org

1^st place

6nih.gov

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2acs.org

1,248^th place

1,788^th place

1oregonstate.edu

2,041^st place

3,294^th place

1harvard.edu

18^th place

47^th place

1nature.com

234^th place

284^th place

1wiley.com

222^nd place

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1springer.com

274^th place

453^rd place

1worldcat.org

5^th place

8^th place

1cambridge.org

305^th place

298^th place

1eurekaselect.com

low place

acs.org

pubs.acs.org

Heinonen, S; Nurmi, T; Liukkonen, K; Poutanen, K; Wähälä, K; Deyama, T; Nishibe, S; Adlercreutz, H (2001). "In vitro metabolism of plant lignans: New precursors of mammalian lignans enterolactone and enterodiol". Journal of Agricultural and Food Chemistry. 49 (7): 3178–86. doi:10.1021/jf010038a 13 Nisan 2019 tarihinde Wayback Machine sitesinde arşivlendi.. PMID 11453749 18 Nisan 2019 tarihinde Wayback Machine sitesinde arşivlendi..
Smeds AI; Eklund, Patrik C.; Sjöholm, Rainer E.; Willför, Stefan M.; Nishibe, Sansei; Deyama, Takeshi; Holmbom, Bjarne R.; et al. (2007). "Quantification of a Broad Spectrum of Lignans in Cereals, Oilseeds, and Nuts". J. Agric. Food Chem. 55 (4): 1337–1346. doi:10.1021/jf0629134 13 Nisan 2019 tarihinde Wayback Machine sitesinde arşivlendi.. PMID 17261017 18 Nisan 2019 tarihinde Wayback Machine sitesinde arşivlendi..

cambridge.org

Milder IE, Arts IC, van de Putte B, Venema DP, Hollman PC (2005). "Lignan contents of Dutch plant foods: a database including lariciresinol, pinoresinol, secoisolariciresinol and matairesinol". Br. J. Nutr. 93 (3): 393–402. doi:10.1079/BJN20051371 21 Nisan 2019 tarihinde Wayback Machine sitesinde arşivlendi.. PMID 15877880 13 Nisan 2019 tarihinde Wayback Machine sitesinde arşivlendi..

eurekaselect.com

Korkina, L; Kostyuk, V; De Luca, C; Pastore, S (2011). "Plant phenylpropanoids as emerging anti-inflammatory agents". Mini Reviews in Medicinal Chemistry. 11 (10): 823–35. doi:10.2174/138955711796575489 13 Nisan 2019 tarihinde Wayback Machine sitesinde arşivlendi.. PMID 21762105 18 Nisan 2019 tarihinde Wayback Machine sitesinde arşivlendi..

harvard.edu

ui.adsabs.harvard.edu

Axelson, M; Sjövall, J; Gustafsson, B. E.; Setchell, K. D. (1982). "Origin of lignans in mammals and identification of a precursor from plants". Nature. 298 (5875): 659–60. Bibcode:1982Natur.298..659A. doi:10.1038/298659a0 13 Nisan 2019 tarihinde Wayback Machine sitesinde arşivlendi.. PMID 6285206 13 Nisan 2019 tarihinde Wayback Machine sitesinde arşivlendi..

nature.com

Axelson, M; Sjövall, J; Gustafsson, B. E.; Setchell, K. D. (1982). "Origin of lignans in mammals and identification of a precursor from plants". Nature. 298 (5875): 659–60. Bibcode:1982Natur.298..659A. doi:10.1038/298659a0 13 Nisan 2019 tarihinde Wayback Machine sitesinde arşivlendi.. PMID 6285206 13 Nisan 2019 tarihinde Wayback Machine sitesinde arşivlendi..

nih.gov

ncbi.nlm.nih.gov

Heinonen, S; Nurmi, T; Liukkonen, K; Poutanen, K; Wähälä, K; Deyama, T; Nishibe, S; Adlercreutz, H (2001). "In vitro metabolism of plant lignans: New precursors of mammalian lignans enterolactone and enterodiol". Journal of Agricultural and Food Chemistry. 49 (7): 3178–86. doi:10.1021/jf010038a 13 Nisan 2019 tarihinde Wayback Machine sitesinde arşivlendi.. PMID 11453749 18 Nisan 2019 tarihinde Wayback Machine sitesinde arşivlendi..
Axelson, M; Sjövall, J; Gustafsson, B. E.; Setchell, K. D. (1982). "Origin of lignans in mammals and identification of a precursor from plants". Nature. 298 (5875): 659–60. Bibcode:1982Natur.298..659A. doi:10.1038/298659a0 13 Nisan 2019 tarihinde Wayback Machine sitesinde arşivlendi.. PMID 6285206 13 Nisan 2019 tarihinde Wayback Machine sitesinde arşivlendi..
Borriello, S. P.; Setchell, K. D.; Axelson, M; Lawson, A. M. (1985). "Production and metabolism of lignans by the human faecal flora". The Journal of Applied Bacteriology. 58 (1): 37–43. doi:10.1111/j.1365-2672.1985.tb01427.x 13 Nisan 2019 tarihinde Wayback Machine sitesinde arşivlendi.. PMID 2984153 13 Nisan 2019 tarihinde Wayback Machine sitesinde arşivlendi..
Milder IE, Arts IC, van de Putte B, Venema DP, Hollman PC (2005). "Lignan contents of Dutch plant foods: a database including lariciresinol, pinoresinol, secoisolariciresinol and matairesinol". Br. J. Nutr. 93 (3): 393–402. doi:10.1079/BJN20051371 21 Nisan 2019 tarihinde Wayback Machine sitesinde arşivlendi.. PMID 15877880 13 Nisan 2019 tarihinde Wayback Machine sitesinde arşivlendi..
Smeds AI; Eklund, Patrik C.; Sjöholm, Rainer E.; Willför, Stefan M.; Nishibe, Sansei; Deyama, Takeshi; Holmbom, Bjarne R.; et al. (2007). "Quantification of a Broad Spectrum of Lignans in Cereals, Oilseeds, and Nuts". J. Agric. Food Chem. 55 (4): 1337–1346. doi:10.1021/jf0629134 13 Nisan 2019 tarihinde Wayback Machine sitesinde arşivlendi.. PMID 17261017 18 Nisan 2019 tarihinde Wayback Machine sitesinde arşivlendi..
Korkina, L; Kostyuk, V; De Luca, C; Pastore, S (2011). "Plant phenylpropanoids as emerging anti-inflammatory agents". Mini Reviews in Medicinal Chemistry. 11 (10): 823–35. doi:10.2174/138955711796575489 13 Nisan 2019 tarihinde Wayback Machine sitesinde arşivlendi.. PMID 21762105 18 Nisan 2019 tarihinde Wayback Machine sitesinde arşivlendi..

oregonstate.edu

lpi.oregonstate.edu

"Lignans" 8 Nisan 2015 tarihinde Wayback Machine sitesinde arşivlendi.. Micronutrient Information Center, Linus Pauling Institute, Oregon State University. 2010. Retrieved 31 July 2017.

springer.com

link.springer.com

Flores-Sanchez, Isvett Josefina; Verpoorte, Robert (2008-10-01). "Secondary metabolism in cannabis". Phytochemistry Reviews. 7 (3): 615–639. doi:10.1007/s11101-008-9094-4 5 Haziran 2018 tarihinde Wayback Machine sitesinde arşivlendi.. ISSN 1568-7767 13 Nisan 2019 tarihinde Wayback Machine sitesinde arşivlendi..

web.archive.org

"Lignans" 8 Nisan 2015 tarihinde Wayback Machine sitesinde arşivlendi.. Micronutrient Information Center, Linus Pauling Institute, Oregon State University. 2010. Retrieved 31 July 2017.
Heinonen, S; Nurmi, T; Liukkonen, K; Poutanen, K; Wähälä, K; Deyama, T; Nishibe, S; Adlercreutz, H (2001). "In vitro metabolism of plant lignans: New precursors of mammalian lignans enterolactone and enterodiol". Journal of Agricultural and Food Chemistry. 49 (7): 3178–86. doi:10.1021/jf010038a 13 Nisan 2019 tarihinde Wayback Machine sitesinde arşivlendi.. PMID 11453749 18 Nisan 2019 tarihinde Wayback Machine sitesinde arşivlendi..
Axelson, M; Sjövall, J; Gustafsson, B. E.; Setchell, K. D. (1982). "Origin of lignans in mammals and identification of a precursor from plants". Nature. 298 (5875): 659–60. Bibcode:1982Natur.298..659A. doi:10.1038/298659a0 13 Nisan 2019 tarihinde Wayback Machine sitesinde arşivlendi.. PMID 6285206 13 Nisan 2019 tarihinde Wayback Machine sitesinde arşivlendi..
Borriello, S. P.; Setchell, K. D.; Axelson, M; Lawson, A. M. (1985). "Production and metabolism of lignans by the human faecal flora". The Journal of Applied Bacteriology. 58 (1): 37–43. doi:10.1111/j.1365-2672.1985.tb01427.x 13 Nisan 2019 tarihinde Wayback Machine sitesinde arşivlendi.. PMID 2984153 13 Nisan 2019 tarihinde Wayback Machine sitesinde arşivlendi..
Flores-Sanchez, Isvett Josefina; Verpoorte, Robert (2008-10-01). "Secondary metabolism in cannabis". Phytochemistry Reviews. 7 (3): 615–639. doi:10.1007/s11101-008-9094-4 5 Haziran 2018 tarihinde Wayback Machine sitesinde arşivlendi.. ISSN 1568-7767 13 Nisan 2019 tarihinde Wayback Machine sitesinde arşivlendi..
Milder IE, Arts IC, van de Putte B, Venema DP, Hollman PC (2005). "Lignan contents of Dutch plant foods: a database including lariciresinol, pinoresinol, secoisolariciresinol and matairesinol". Br. J. Nutr. 93 (3): 393–402. doi:10.1079/BJN20051371 21 Nisan 2019 tarihinde Wayback Machine sitesinde arşivlendi.. PMID 15877880 13 Nisan 2019 tarihinde Wayback Machine sitesinde arşivlendi..
Smeds AI; Eklund, Patrik C.; Sjöholm, Rainer E.; Willför, Stefan M.; Nishibe, Sansei; Deyama, Takeshi; Holmbom, Bjarne R.; et al. (2007). "Quantification of a Broad Spectrum of Lignans in Cereals, Oilseeds, and Nuts". J. Agric. Food Chem. 55 (4): 1337–1346. doi:10.1021/jf0629134 13 Nisan 2019 tarihinde Wayback Machine sitesinde arşivlendi.. PMID 17261017 18 Nisan 2019 tarihinde Wayback Machine sitesinde arşivlendi..
Korkina, L; Kostyuk, V; De Luca, C; Pastore, S (2011). "Plant phenylpropanoids as emerging anti-inflammatory agents". Mini Reviews in Medicinal Chemistry. 11 (10): 823–35. doi:10.2174/138955711796575489 13 Nisan 2019 tarihinde Wayback Machine sitesinde arşivlendi.. PMID 21762105 18 Nisan 2019 tarihinde Wayback Machine sitesinde arşivlendi..

wiley.com

onlinelibrary.wiley.com

Borriello, S. P.; Setchell, K. D.; Axelson, M; Lawson, A. M. (1985). "Production and metabolism of lignans by the human faecal flora". The Journal of Applied Bacteriology. 58 (1): 37–43. doi:10.1111/j.1365-2672.1985.tb01427.x 13 Nisan 2019 tarihinde Wayback Machine sitesinde arşivlendi.. PMID 2984153 13 Nisan 2019 tarihinde Wayback Machine sitesinde arşivlendi..

worldcat.org

Flores-Sanchez, Isvett Josefina; Verpoorte, Robert (2008-10-01). "Secondary metabolism in cannabis". Phytochemistry Reviews. 7 (3): 615–639. doi:10.1007/s11101-008-9094-4 5 Haziran 2018 tarihinde Wayback Machine sitesinde arşivlendi.. ISSN 1568-7767 13 Nisan 2019 tarihinde Wayback Machine sitesinde arşivlendi..