Liyofilizasyon (Turkish Wikipedia)

Analysis of information sources in references of the Wikipedia article "Liyofilizasyon" in Turkish language version.

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1books.google.com

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books.google.com

Ratti, Cristina (21 Kasım 2008). Advances in Food Dehydration (İngilizce). CRC Press. ss. 209-235. ISBN 9781420052534.

doi.org

Ratti, C (2001). "Hot air and freeze-drying of high-value foods: a review". Journal of Food Engineering. 49 (4). ss. 311-319. doi:10.1016/s0260-8774(00)00228-4.

worldcat.org

Fellows, P. (Peter) (2017). "Freeze drying and freeze concentration". Food processing technology : principles and practice (4. bas.). Kent: Woodhead Publishing/Elsevier Science. ss. 929-940. ISBN 978-0081005231. OCLC 960758611.