Mavi küflü peynir (Turkish Wikipedia)

Analysis of information sources in references of the Wikipedia article "Mavi küflü peynir" in Turkish language version.

refsWebsite
Global rank Turkish rank
3rd place
5th place
1st place
1st place
360th place
798th place
2nd place
4th place
4th place
11th place

books.google.com

doi.org

  • Deetae P (October 2007). "Production of volatile aroma compounds by bacterial strains isolated from different surface-ripened French cheeses". Appl. Microbiol. Biotechnol. 76 (5): 1161-71. doi:10.1007/s00253-007-1095-5. PMID 17701035. 

nih.gov

ncbi.nlm.nih.gov

  • Deetae P (October 2007). "Production of volatile aroma compounds by bacterial strains isolated from different surface-ripened French cheeses". Appl. Microbiol. Biotechnol. 76 (5): 1161-71. doi:10.1007/s00253-007-1095-5. PMID 17701035. 

oed.com

web.archive.org