Okratoksin A (Turkish Wikipedia)

Analysis of information sources in references of the Wikipedia article "Okratoksin A" in Turkish language version.

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"Immunotoxic activity of ochratoxin A". J. Vet. Pharmacol. Ther. 29 (2): 79-90. 2006. doi:10.1111/j.1365-2885.2006.00718.x. PMID 16515661.
"Fungi, mycotoxins and volatile organic compounds in mouldy interiors from water-damaged buildings". Journal of Environmental Monitoring. 11 (10): 1849-1858. 2009. doi:10.1039/b906856b. PMID 19809708.
Richard JL (1999). "The occurrence of ochratoxin A in dust collected from a problem household". Mycopathologia. 146 (2): 99-103. doi:10.1023/A:1007056627296. PMID 10822509.
"Ochratoxin A: An overview on toxicity and carcinogenicity in animals and humans". Mol Nutr Food Res. 51 (1): 61-99. 2007. doi:10.1002/mnfr.200600137. PMID 17195275.
"Ochratoxin A: the continuing enigma". Crit. Rev. Toxicol. 35 (1): 33-60. 2005. doi:10.1080/10408440590905948. PMID 15742902.
"Factors affecting the presence of ochratoxin A in wines". Critical Reviews in Food Science and Nutrition. 46 (6): 473-8. 2006. doi:10.1080/10408390500215803. PMID 16864140.
"Ochratoxin A: its cancer risk and potential for exposure". Journal of Toxicology and Environmental Health Part B: Critical Reviews. 9 (3): 265-96. 2006. doi:10.1080/15287390500195570. PMID 16621780.

"Immunotoxic activity of ochratoxin A". J. Vet. Pharmacol. Ther. 29 (2): 79-90. 2006. doi:10.1111/j.1365-2885.2006.00718.x. PMID 16515661.
"Fungi, mycotoxins and volatile organic compounds in mouldy interiors from water-damaged buildings". Journal of Environmental Monitoring. 11 (10): 1849-1858. 2009. doi:10.1039/b906856b. PMID 19809708.
Richard JL (1999). "The occurrence of ochratoxin A in dust collected from a problem household". Mycopathologia. 146 (2): 99-103. doi:10.1023/A:1007056627296. PMID 10822509.
"Ochratoxin A: An overview on toxicity and carcinogenicity in animals and humans". Mol Nutr Food Res. 51 (1): 61-99. 2007. doi:10.1002/mnfr.200600137. PMID 17195275.
"Ochratoxin A: the continuing enigma". Crit. Rev. Toxicol. 35 (1): 33-60. 2005. doi:10.1080/10408440590905948. PMID 15742902.
"Factors affecting the presence of ochratoxin A in wines". Critical Reviews in Food Science and Nutrition. 46 (6): 473-8. 2006. doi:10.1080/10408390500215803. PMID 16864140.
"Ochratoxin A: its cancer risk and potential for exposure". Journal of Toxicology and Environmental Health Part B: Critical Reviews. 9 (3): 265-96. 2006. doi:10.1080/15287390500195570. PMID 16621780.