Oleik asit (Turkish Wikipedia)

Analysis of information sources in references of the Wikipedia article "Oleik asit" in Turkish language version.

refsWebsite

Global rank Turkish rank

16doi.org

2^nd place

4^th place

11nih.gov

4^th place

11^th place

9web.archive.org

1^st place

2usda.gov

438^th place

947^th place

1canola-council.org

low place

1ukm.my

low place

1worldcat.org

5^th place

8^th place

1archive.org

6^th place

1mercksource.com

8,363^rd place

4,739^th place

1fda.gov

447^th place

858^th place

1aocs.org

low place

1hc-sc.gc.ca

low place

aocs.org

"High-oleic canola oils and their food applications". The American Oil Chemists' Society. 10 Haziran 2020 tarihinde kaynağından arşivlendi.

archive.org

Julien (1986). "Oleic acid lung injury in sheep". Journal of Applied Physiology. 60 (2): 433-40. doi:10.1152/jappl.1986.60.2.433. PMID 3949648.

canola-council.org

"Comparison of Dietary Fats Chart". Canola Council of Canada. 6 Haziran 2008 tarihinde kaynağından arşivlendi. Erişim tarihi: 3 Eylül 2008.

doi.org

"Fats and Fatty Oils". Ullmann's Encyclopedia of Industrial Chemistry. 2000. doi:10.1002/14356007.a10_173. ISBN 978-3-527-30673-2.
Bailey and Bailey (1929). "An Etymological Dictionary of Chemistry and Mineralogy". Nature. 124 (3134): 789-790. doi:10.1038/124789b0.
Ntambi, James M. (2003). "Recent insights into stearoyl-CoA desaturase-1". Current Opinion in Lipidology. 14 (3): 255-61. doi:10.1097/00041433-200306000-00005. PMID 12840656.
Villarreal-Lozoya (2007). "Phytochemical constituents and antioxidant capacity of different pecan Carya illinoinensis (Wangenh.) K. Koch] cultivars". Food Chemistry. 102 (4): 1241-1249. doi:10.1016/j.foodchem.2006.07.024.
Moore (1989). "The Inheritance of High Oleic Acid in Peanut". The Journal of Heredity. 80 (3): 252-3. doi:10.1093/oxfordjournals.jhered.a110845.
Nutter (1943). "The chemical composition of depot fats in chickens and turkeys". Oil & Soap. 20 (11): 231-4. doi:10.1007/BF02630880.
"Dicarboxylic Acids, Aliphatic". Ullmann's Encyclopedia of Industrial Chemistry. 2000. doi:10.1002/14356007.a08_523. ISBN 978-3-527-30673-2.
Tardy (2011). "Ruminant and industrial sources of trans-fat and cardiovascular and diabetic diseases". Nutrition Research Reviews. 24 (1): 111-117. doi:10.1017/S0954422411000011. PMID 21320382.
Breuer (1987). "Separation of fatty acids or methyl esters including positional and geometric isomers by alumina argentation thin-layer chromatography". J. Chromatogr. Sci. 25 (7): 302-306. doi:10.1093/chromsci/25.7.302. PMID 3611285.
Marinescu (2009). "Ethenolysis Reactions Catalyzed by Imido Alkylidene Monoaryloxide Monopyrrolide (MAP) Complexes of Molybdenum". J. Am. Chem. Soc. 131 (31): 10840-10841. doi:10.1021/ja904786y. PMID 19618951.
Julien (1986). "Oleic acid lung injury in sheep". Journal of Applied Physiology. 60 (2): 433-40. doi:10.1152/jappl.1986.60.2.433. PMID 3949648.
Yin (11 Eylül 2017). "Quantitative Analysis of Different Formation Modes of Platinum Nanocrystals Controlled by Ligand Chemistry". Nano Letters. 17 (10): 6146-6150. doi:10.1021/acs.nanolett.7b02751. PMID 28873317.
Teres (2008). "Oleic acid content is responsible for the reduction in blood pressure induced by olive oil". Proceedings of the National Academy of Sciences. 105 (37): 13811-6. doi:10.1073/pnas.0807500105. PMC 2544536 $2. PMID 18772370.
Pala (2001). "Erythrocyte Membrane Fatty Acids and Subsequent Breast Cancer: A Prospective Italian Study". JNCI Journal of the National Cancer Institute. 93 (14): 1088-95. doi:10.1093/jnci/93.14.1088. PMID 11459870.
"Dietary fat, olive oil intake and breast cancer risk". International Journal of Cancer. 58 (6): 774-780. 1994. doi:10.1002/ijc.2910580604. PMID 7927867.
Aladedunye (December 2013). "Frying stability of high oleic sunflower oils as affected by composition of tocopherol isomers and linoleic acid content". Food Chemistry. 141 (3): 2373-2378. doi:10.1016/j.foodchem.2013.05.061. PMID 23870970.

fda.gov

"FDA Completes Review of Qualified Health Claim Petition for Oleic Acid and the Risk of Coronary Heart Disease". FDA (İngilizce). 20 Aralık 2019. 10 Eylül 2019 tarihinde kaynağından arşivlendi.

hc-sc.gc.ca

TRANSforming the Food Supply. June 2006. ISBN 0-662-43689-X. 3 Ocak 2007 tarihinde kaynağından arşivlendi. Erişim tarihi: 7 Ocak 2007.

mercksource.com

"You Can Control Your Cholesterol: A Guide to Low-Cholesterol Living". Merck & Co. Inc. 3 Mart 2009 tarihinde kaynağından arşivlendi. Erişim tarihi: 14 Mart 2009.

nih.gov

ncbi.nlm.nih.gov

Ntambi, James M. (2003). "Recent insights into stearoyl-CoA desaturase-1". Current Opinion in Lipidology. 14 (3): 255-61. doi:10.1097/00041433-200306000-00005. PMID 12840656.
Tardy (2011). "Ruminant and industrial sources of trans-fat and cardiovascular and diabetic diseases". Nutrition Research Reviews. 24 (1): 111-117. doi:10.1017/S0954422411000011. PMID 21320382.
Breuer (1987). "Separation of fatty acids or methyl esters including positional and geometric isomers by alumina argentation thin-layer chromatography". J. Chromatogr. Sci. 25 (7): 302-306. doi:10.1093/chromsci/25.7.302. PMID 3611285.
Marinescu (2009). "Ethenolysis Reactions Catalyzed by Imido Alkylidene Monoaryloxide Monopyrrolide (MAP) Complexes of Molybdenum". J. Am. Chem. Soc. 131 (31): 10840-10841. doi:10.1021/ja904786y. PMID 19618951.
Julien (1986). "Oleic acid lung injury in sheep". Journal of Applied Physiology. 60 (2): 433-40. doi:10.1152/jappl.1986.60.2.433. PMID 3949648.
Yin (11 Eylül 2017). "Quantitative Analysis of Different Formation Modes of Platinum Nanocrystals Controlled by Ligand Chemistry". Nano Letters. 17 (10): 6146-6150. doi:10.1021/acs.nanolett.7b02751. PMID 28873317.
Teres (2008). "Oleic acid content is responsible for the reduction in blood pressure induced by olive oil". Proceedings of the National Academy of Sciences. 105 (37): 13811-6. doi:10.1073/pnas.0807500105. PMC 2544536 $2. PMID 18772370.
Pala (2001). "Erythrocyte Membrane Fatty Acids and Subsequent Breast Cancer: A Prospective Italian Study". JNCI Journal of the National Cancer Institute. 93 (14): 1088-95. doi:10.1093/jnci/93.14.1088. PMID 11459870.
"Dietary fat, olive oil intake and breast cancer risk". International Journal of Cancer. 58 (6): 774-780. 1994. doi:10.1002/ijc.2910580604. PMID 7927867.
Aladedunye (December 2013). "Frying stability of high oleic sunflower oils as affected by composition of tocopherol isomers and linoleic acid content". Food Chemistry. 141 (3): 2373-2378. doi:10.1016/j.foodchem.2013.05.061. PMID 23870970.

pubchem.ncbi.nlm.nih.gov

"9-Octadecenoic acid". PubChem, National Center for Biotechnology Information, US National Library of Medicine. 14 Temmuz 2018. 13 Aralık 2015 tarihinde kaynağından arşivlendi. Erişim tarihi: 19 Temmuz 2018.

ukm.my

Nasaruddin (2013). "Komposisi Proksimat dan Komponen Asid Lemak Durian Kuning (Durio graveolens) Sabah" [Proximate and Fatty Acid Composition of Sabah Yellow Durian (Durio graveolens)] (PDF). Sains Malaysiana (Malayca). 42 (9): 1283-1288. ISSN 0126-6039. OCLC 857479186. 15 Eylül 2019 tarihinde kaynağından arşivlendi (PDF). Erişim tarihi: 28 Kasım 2017.

usda.gov

ams.usda.gov

"Olive Oil and Olive-Pomace Oil Grades and Standards | Agricultural Marketing Service". www.ams.usda.gov. 31 Ekim 2015 tarihinde kaynağından arşivlendi. Erişim tarihi: 20 Ocak 2016.

ndb.nal.usda.gov

"Nutrient database, Release 25". United States Department of Agriculture. 16 Ocak 2012 tarihinde kaynağından arşivlendi. (NDB ID: 04678, 04584)

web.archive.org

"9-Octadecenoic acid". PubChem, National Center for Biotechnology Information, US National Library of Medicine. 14 Temmuz 2018. 13 Aralık 2015 tarihinde kaynağından arşivlendi. Erişim tarihi: 19 Temmuz 2018.
"Olive Oil and Olive-Pomace Oil Grades and Standards | Agricultural Marketing Service". www.ams.usda.gov. 31 Ekim 2015 tarihinde kaynağından arşivlendi. Erişim tarihi: 20 Ocak 2016.
"Comparison of Dietary Fats Chart". Canola Council of Canada. 6 Haziran 2008 tarihinde kaynağından arşivlendi. Erişim tarihi: 3 Eylül 2008.
"Nutrient database, Release 25". United States Department of Agriculture. 16 Ocak 2012 tarihinde kaynağından arşivlendi. (NDB ID: 04678, 04584)
Nasaruddin (2013). "Komposisi Proksimat dan Komponen Asid Lemak Durian Kuning (Durio graveolens) Sabah" [Proximate and Fatty Acid Composition of Sabah Yellow Durian (Durio graveolens)] (PDF). Sains Malaysiana (Malayca). 42 (9): 1283-1288. ISSN 0126-6039. OCLC 857479186. 15 Eylül 2019 tarihinde kaynağından arşivlendi (PDF). Erişim tarihi: 28 Kasım 2017.
"You Can Control Your Cholesterol: A Guide to Low-Cholesterol Living". Merck & Co. Inc. 3 Mart 2009 tarihinde kaynağından arşivlendi. Erişim tarihi: 14 Mart 2009.
"FDA Completes Review of Qualified Health Claim Petition for Oleic Acid and the Risk of Coronary Heart Disease". FDA (İngilizce). 20 Aralık 2019. 10 Eylül 2019 tarihinde kaynağından arşivlendi.
"High-oleic canola oils and their food applications". The American Oil Chemists' Society. 10 Haziran 2020 tarihinde kaynağından arşivlendi.
TRANSforming the Food Supply. June 2006. ISBN 0-662-43689-X. 3 Ocak 2007 tarihinde kaynağından arşivlendi. Erişim tarihi: 7 Ocak 2007.

worldcat.org

Nasaruddin (2013). "Komposisi Proksimat dan Komponen Asid Lemak Durian Kuning (Durio graveolens) Sabah" [Proximate and Fatty Acid Composition of Sabah Yellow Durian (Durio graveolens)] (PDF). Sains Malaysiana (Malayca). 42 (9): 1283-1288. ISSN 0126-6039. OCLC 857479186. 15 Eylül 2019 tarihinde kaynağından arşivlendi (PDF). Erişim tarihi: 28 Kasım 2017.