Oligosakkarit (Turkish Wikipedia)

Analysis of information sources in references of the Wikipedia article "Oligosakkarit" in Turkish language version.

refsWebsite

Global rank Turkish rank

10nih.gov

4^th place

11^th place

8doi.org

2^nd place

4^th place

5web.archive.org

1^st place

2archive.org

6^th place

1merriam-webster.com

209^th place

228^th place

1britannica.com

40^th place

29^th place

1worldcat.org

5^th place

8^th place

1nestlenutrition-institute.org

low place

1books.google.com

3^rd place

5^th place

archive.org

Voet, Donald; Voet, Judith; Pratt, Charlotte (2013). Fundamentals of Biochemistry: Life at the Molecular Level (4.4yer= Hoboken, NJ bas.). John Wiley & Sons, Inc. ISBN 978-0470-54784-7. .^{[sayfa belirt]}
Smiricky-Tjardes MR, Flickinger EA, Grieshop CM, Bauer LL, Murphy MR, Fahey GC (October 2003). "In vitro fermentation characteristics of selected oligosaccharides by swine fecal microflora". Journal of Animal Science. 81 (10): 2505-14. doi:10.2527/2003.81102505x. PMID 14552378.

books.google.com

Moise, Ana Maria R. (31 Ekim 2017). The Gut Microbiome: Exploring the Connection between Microbes, Diet, and Health. ABC-CLIO. s. 58. ISBN 978-1-4408-4265-8. 17 Nisan 2022 tarihinde kaynağından arşivlendi. Erişim tarihi: 17 Nisan 2022.

britannica.com

"Oligosaccharide". Encyclopædia Britannica. 3 Mayıs 2015 tarihinde kaynağından arşivlendi. Erişim tarihi: 17 Nisan 2022.

doi.org

Schwarz F, Aebi M (October 2011). "Mechanisms and principles of N-linked protein glycosylation". Current Opinion in Structural Biology. 21 (5): 576-82. doi:10.1016/j.sbi.2011.08.005. PMID 21978957.
Peter-Katalinić J (2005). "Methods in enzymology: O-glycosylation of proteins". Methods in Enzymology. 405: 139-71. doi:10.1016/S0076-6879(05)05007-X. ISBN 978-0-12-182810-3. PMID 16413314.
Elbein AD (October 1991). "The role of N-linked oligosaccharides in glycoprotein function". Trends in Biotechnology. 9 (10): 346-52. doi:10.1016/0167-7799(91)90117-Z. PMID 1367760.
Manna M, Róg T, Vattulainen I (August 2014). "The challenges of understanding glycolipid functions: An open outlook based on molecular simulations". Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids. 1841 (8): 1130-45. doi:10.1016/j.bbalip.2013.12.016. PMID 24406903.
Fantini J (2007). "Interaction of proteins with lipid rafts through glycolipid-binding domains: biochemical background and potential therapeutic applications". Current Medicinal Chemistry. 14 (27): 2911-7. doi:10.2174/092986707782360033. PMID 18045136.
Kailemia MJ, Ruhaak LR, Lebrilla CB, Amster IJ (January 2014). "Oligosaccharide analysis by mass spectrometry: a review of recent developments". Analytical Chemistry. 86 (1): 196-212. doi:10.1021/ac403969n. PMC 3924431 $2. PMID 24313268.
Feizi, Ten (1993). "Oligosaccharides that mediate mammalian cell–cell adhesion". Current Opinion in Structural Biology. 3 (5): 701-10. doi:10.1016/0959-440X(93)90053-N.
Smiricky-Tjardes MR, Flickinger EA, Grieshop CM, Bauer LL, Murphy MR, Fahey GC (October 2003). "In vitro fermentation characteristics of selected oligosaccharides by swine fecal microflora". Journal of Animal Science. 81 (10): 2505-14. doi:10.2527/2003.81102505x. PMID 14552378.

merriam-webster.com

"Definition of OLIGOSACCHARIDE". www.merriam-webster.com (İngilizce). 4 Temmuz 2008 tarihinde kaynağından arşivlendi. Erişim tarihi: 15 Ekim 2018.

nestlenutrition-institute.org

"Human Milk Oligosaccharides". NNI Global Website (İngilizce). 19 Eylül 2017 tarihinde kaynağından arşivlendi. Erişim tarihi: 4 Aralık 2020.

nih.gov

ncbi.nlm.nih.gov

"Molecular Biology of the Cell. 4th edition". 9 Ocak 2011 tarihinde kaynağından arşivlendi. Erişim tarihi: 16 Ağustos 2018.
Schwarz F, Aebi M (October 2011). "Mechanisms and principles of N-linked protein glycosylation". Current Opinion in Structural Biology. 21 (5): 576-82. doi:10.1016/j.sbi.2011.08.005. PMID 21978957.
Peter-Katalinić J (2005). "Methods in enzymology: O-glycosylation of proteins". Methods in Enzymology. 405: 139-71. doi:10.1016/S0076-6879(05)05007-X. ISBN 978-0-12-182810-3. PMID 16413314.
Goochee CF (1992). "Bioprocess factors affecting glycoprotein oligosaccharide structure". Developments in Biological Standardization. 76: 95-104. PMID 1478360.
Elbein AD (October 1991). "The role of N-linked oligosaccharides in glycoprotein function". Trends in Biotechnology. 9 (10): 346-52. doi:10.1016/0167-7799(91)90117-Z. PMID 1367760.
Manna M, Róg T, Vattulainen I (August 2014). "The challenges of understanding glycolipid functions: An open outlook based on molecular simulations". Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids. 1841 (8): 1130-45. doi:10.1016/j.bbalip.2013.12.016. PMID 24406903.
Fantini J (2007). "Interaction of proteins with lipid rafts through glycolipid-binding domains: biochemical background and potential therapeutic applications". Current Medicinal Chemistry. 14 (27): 2911-7. doi:10.2174/092986707782360033. PMID 18045136.
Kailemia MJ, Ruhaak LR, Lebrilla CB, Amster IJ (January 2014). "Oligosaccharide analysis by mass spectrometry: a review of recent developments". Analytical Chemistry. 86 (1): 196-212. doi:10.1021/ac403969n. PMC 3924431 $2. PMID 24313268.
Smiricky-Tjardes MR, Flickinger EA, Grieshop CM, Bauer LL, Murphy MR, Fahey GC (October 2003). "In vitro fermentation characteristics of selected oligosaccharides by swine fecal microflora". Journal of Animal Science. 81 (10): 2505-14. doi:10.2527/2003.81102505x. PMID 14552378.

nlm.nih.gov

Medical Subject Headings Oligosaccharides

web.archive.org

"Definition of OLIGOSACCHARIDE". www.merriam-webster.com (İngilizce). 4 Temmuz 2008 tarihinde kaynağından arşivlendi. Erişim tarihi: 15 Ekim 2018.
"Oligosaccharide". Encyclopædia Britannica. 3 Mayıs 2015 tarihinde kaynağından arşivlendi. Erişim tarihi: 17 Nisan 2022.
"Molecular Biology of the Cell. 4th edition". 9 Ocak 2011 tarihinde kaynağından arşivlendi. Erişim tarihi: 16 Ağustos 2018.
"Human Milk Oligosaccharides". NNI Global Website (İngilizce). 19 Eylül 2017 tarihinde kaynağından arşivlendi. Erişim tarihi: 4 Aralık 2020.
Moise, Ana Maria R. (31 Ekim 2017). The Gut Microbiome: Exploring the Connection between Microbes, Diet, and Health. ABC-CLIO. s. 58. ISBN 978-1-4408-4265-8. 17 Nisan 2022 tarihinde kaynağından arşivlendi. Erişim tarihi: 17 Nisan 2022.

worldcat.org

Miesfeld, Roger L. (July 2017). Biochemistry. McEvoy, Megan M. (First bas.). New York, NY. ISBN 978-0-393-61402-2. OCLC 952277065.