Omega-3 yağ asitleri (Turkish Wikipedia)

Analysis of information sources in references of the Wikipedia article "Omega-3 yağ asitleri" in Turkish language version.

refsWebsite

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19nih.gov

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18doi.org

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6web.archive.org

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3archive.org

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2oregonstate.edu

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2bmj.com

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1handle.net

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1psu.edu

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424^th place

1omega-3centre.com

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archive.org

Freemantle E, Vandal M, Tremblay-Mercier J, Tremblay S, Blachère JC, Bégin ME, Brenna JT, Windust A, Cunnane SC (September 2006). "Omega-3 fatty acids, energy substrates, and brain function during aging". Prostaglandins, Leukotrienes, and Essential Fatty Acids. 75 (3): 213-220. doi:10.1016/j.plefa.2006.05.011. PMID 16829066.
Colomer R, Moreno-Nogueira JM, García-Luna PP, García-Peris P, García-de-Lorenzo A, Zarazaga A, Quecedo L, del Llano J, Usán L, Casimiro C (May 2007). "N-3 fatty acids, cancer and cachexia: a systematic review of the literature". The British Journal of Nutrition. 97 (5): 823-31. doi:10.1017/S000711450765795X . PMID 17408522.
Food and Nutrition Board (2005). Dietary Reference Intakes For Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids. Washington, DC: Institute of Medicine of the National Academies. ss. 423, 770. ISBN 978-0-309-08537-3. Erişim tarihi: 6 Mart 2012.

bmj.com

heart.bmj.com

Rizos EC, Markozannes G, Tsapas A (2021). "Omega-3 supplementation and cardiovascular disease: formulation-based systematic review and meta-analysis with trial sequential analysis". Heart. 107 (2): 150-158. doi:10.1136/heartjnl-2020-316780. PMID 32820013. 21 Şubat 2022 tarihinde kaynağından arşivlendi. Erişim tarihi: 23 Şubat 2022.

bmj.com

Zheng JS, Hu XJ, Zhao YM, Yang J, Li D (June 2013). "Intake of fish and marine n-3 polyunsaturated fatty acids and risk of breast cancer: meta-analysis of data from 21 independent prospective cohort studies". BMJ. 346 (jun27 5): f3706. doi:10.1136/bmj.f3706 . PMID 23814120. 26 Kasım 2021 tarihinde kaynağından arşivlendi. Erişim tarihi: 26 Kasım 2021.

doi.org

Scorletti E, Byrne CD (2013). "Omega-3 fatty acids, hepatic lipid metabolism, and nonalcoholic fatty liver disease". Annual Review of Nutrition. 33 (1): 231-48. doi:10.1146/annurev-nutr-071812-161230. PMID 23862644.
Freemantle E, Vandal M, Tremblay-Mercier J, Tremblay S, Blachère JC, Bégin ME, Brenna JT, Windust A, Cunnane SC (September 2006). "Omega-3 fatty acids, energy substrates, and brain function during aging". Prostaglandins, Leukotrienes, and Essential Fatty Acids. 75 (3): 213-220. doi:10.1016/j.plefa.2006.05.011. PMID 16829066.
Chaiyasit W, Elias RJ, McClements DJ, Decker EA (2007). "Role of physical structures in bulk oils on lipid oxidation". Critical Reviews in Food Science and Nutrition. 47 (3): 299-317. doi:10.1080/10408390600754248. PMID 17453926.
Chaiyasit W, Elias RJ, McClements DJ, Decker EA (2007). "Role of physical structures in bulk oils on lipid oxidation". Critical Reviews in Food Science and Nutrition. 47 (3): 299-317. doi:10.1080/10408390600754248. PMID 17453926.
Zhang YF, Gao HF, Hou AJ, Zhou YH (2014). "Effect of omega-3 fatty acid supplementation on cancer incidence, non-vascular death, and total mortality: a meta-analysis of randomized controlled trials". BMC Public Health. 14: 204. doi:10.1186/1471-2458-14-204 . PMC 3938028 $2. PMID 24568238.
Rizos EC, Markozannes G, Tsapas A (2021). "Omega-3 supplementation and cardiovascular disease: formulation-based systematic review and meta-analysis with trial sequential analysis". Heart. 107 (2): 150-158. doi:10.1136/heartjnl-2020-316780. PMID 32820013. 21 Şubat 2022 tarihinde kaynağından arşivlendi. Erişim tarihi: 23 Şubat 2022.
Aung T, Halsey J, Kromhout D, Gerstein HC, Marchioli R, Tavazzi L, Geleijnse JM, Rauch B, Ness A, Galan P, Chew EY, Bosch J, Collins R, Lewington S, Armitage J, Clarke R (March 2018). "Associations of Omega-3 Fatty Acid Supplement Use With Cardiovascular Disease Risks: Meta-analysis of 10 Trials Involving 77 917 Individuals". JAMA Cardiology. 3 (3): 225-234. doi:10.1001/jamacardio.2017.5205. PMC 5885893 $2. PMID 29387889.
Aung T, Halsey J, Kromhout D, Gerstein HC, Marchioli R, Tavazzi L, Geleijnse JM, Rauch B, Ness A, Galan P, Chew EY, Bosch J, Collins R, Lewington S, Armitage J, Clarke R (March 2018). "Associations of Omega-3 Fatty Acid Supplement Use With Cardiovascular Disease Risks: Meta-analysis of 10 Trials Involving 77 917 Individuals". JAMA Cardiology. 3 (3): 225-234. doi:10.1001/jamacardio.2017.5205. PMC 5885893 $2. PMID 29387889.
Aung T, Halsey J, Kromhout D, Gerstein HC, Marchioli R, Tavazzi L, Geleijnse JM, Rauch B, Ness A, Galan P, Chew EY, Bosch J, Collins R, Lewington S, Armitage J, Clarke R (March 2018). "Associations of Omega-3 Fatty Acid Supplement Use With Cardiovascular Disease Risks: Meta-analysis of 10 Trials Involving 77 917 Individuals". JAMA Cardiology. 3 (3): 225-234. doi:10.1001/jamacardio.2017.5205. PMC 5885893 $2. PMID 29387889.
Rizos EC, Elisaf MS (June 2017). "Does Supplementation with Omega-3 PUFAs Add to the Prevention of Cardiovascular Disease?". Current Cardiology Reports. 19 (6): 47. doi:10.1007/s11886-017-0856-8. PMID 28432658.
Sala-Vila A, Calder PC (October–November 2011). "Update on the relationship of fish intake with prostate, breast, and colorectal cancers". Critical Reviews in Food Science and Nutrition. 51 (9): 855-71. doi:10.1080/10408398.2010.483527. PMID 21888535.
Zheng JS, Hu XJ, Zhao YM, Yang J, Li D (June 2013). "Intake of fish and marine n-3 polyunsaturated fatty acids and risk of breast cancer: meta-analysis of data from 21 independent prospective cohort studies". BMJ. 346 (jun27 5): f3706. doi:10.1136/bmj.f3706 . PMID 23814120. 26 Kasım 2021 tarihinde kaynağından arşivlendi. Erişim tarihi: 26 Kasım 2021.
Heinze VM, Actis AB (February 2012). "Dietary conjugated linoleic acid and long-chain n-3 fatty acids in mammary and prostate cancer protection: a review". International Journal of Food Sciences and Nutrition. 63 (1): 66-78. doi:10.3109/09637486.2011.598849. PMID 21762028.
MacLean CH, Newberry SJ, Mojica WA, Khanna P, Issa AM, Suttorp MJ, Lim YW, Traina SB, Hilton L, Garland R, Morton SC (January 2006). "Effects of omega-3 fatty acids on cancer risk: a systematic review". JAMA. 295 (4): 403-15. doi:10.1001/jama.295.4.403. hdl:10919/79706 . PMID 16434631.
Hooper L, Thompson RL, Harrison RA, Summerbell CD, Ness AR, Moore HJ, Worthington HV, Durrington PN, Higgins JP, Capps NE, Riemersma RA, Ebrahim SB, Davey Smith G (April 2006). "Risks and benefits of omega 3 fats for mortality, cardiovascular disease, and cancer: systematic review". BMJ. 332 (7544): 752-60. doi:10.1136/bmj.38755.366331.2F. PMC 1420708 $2. PMID 16565093.
Chua ME, Sio MC, Sorongon MC, Morales ML (May–June 2013). "The relevance of serum levels of long chain omega-3 polyunsaturated fatty acids and prostate cancer risk: A meta-analysis". Canadian Urological Association Journal. 7 (5–6): E333-43. doi:10.5489/cuaj.1056. PMC 3668400 $2. PMID 23766835.
Colomer R, Moreno-Nogueira JM, García-Luna PP, García-Peris P, García-de-Lorenzo A, Zarazaga A, Quecedo L, del Llano J, Usán L, Casimiro C (May 2007). "N-3 fatty acids, cancer and cachexia: a systematic review of the literature". The British Journal of Nutrition. 97 (5): 823-31. doi:10.1017/S000711450765795X . PMID 17408522.
Kris-Etherton PM, Harris WS, Appel LJ (November 2002). "Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease". Circulation. 106 (21): 2747-57. CiteSeerX 10.1.1.336.457 $2. doi:10.1161/01.CIR.0000038493.65177.94 . PMID 12438303.

handle.net

hdl.handle.net

MacLean CH, Newberry SJ, Mojica WA, Khanna P, Issa AM, Suttorp MJ, Lim YW, Traina SB, Hilton L, Garland R, Morton SC (January 2006). "Effects of omega-3 fatty acids on cancer risk: a systematic review". JAMA. 295 (4): 403-15. doi:10.1001/jama.295.4.403. hdl:10919/79706 . PMID 16434631.

nih.gov

ncbi.nlm.nih.gov

Scorletti E, Byrne CD (2013). "Omega-3 fatty acids, hepatic lipid metabolism, and nonalcoholic fatty liver disease". Annual Review of Nutrition. 33 (1): 231-48. doi:10.1146/annurev-nutr-071812-161230. PMID 23862644.
Freemantle E, Vandal M, Tremblay-Mercier J, Tremblay S, Blachère JC, Bégin ME, Brenna JT, Windust A, Cunnane SC (September 2006). "Omega-3 fatty acids, energy substrates, and brain function during aging". Prostaglandins, Leukotrienes, and Essential Fatty Acids. 75 (3): 213-220. doi:10.1016/j.plefa.2006.05.011. PMID 16829066.
Chaiyasit W, Elias RJ, McClements DJ, Decker EA (2007). "Role of physical structures in bulk oils on lipid oxidation". Critical Reviews in Food Science and Nutrition. 47 (3): 299-317. doi:10.1080/10408390600754248. PMID 17453926.
Chaiyasit W, Elias RJ, McClements DJ, Decker EA (2007). "Role of physical structures in bulk oils on lipid oxidation". Critical Reviews in Food Science and Nutrition. 47 (3): 299-317. doi:10.1080/10408390600754248. PMID 17453926.
Zhang YF, Gao HF, Hou AJ, Zhou YH (2014). "Effect of omega-3 fatty acid supplementation on cancer incidence, non-vascular death, and total mortality: a meta-analysis of randomized controlled trials". BMC Public Health. 14: 204. doi:10.1186/1471-2458-14-204 . PMC 3938028 $2. PMID 24568238.
Rizos EC, Markozannes G, Tsapas A (2021). "Omega-3 supplementation and cardiovascular disease: formulation-based systematic review and meta-analysis with trial sequential analysis". Heart. 107 (2): 150-158. doi:10.1136/heartjnl-2020-316780. PMID 32820013. 21 Şubat 2022 tarihinde kaynağından arşivlendi. Erişim tarihi: 23 Şubat 2022.
Aung T, Halsey J, Kromhout D, Gerstein HC, Marchioli R, Tavazzi L, Geleijnse JM, Rauch B, Ness A, Galan P, Chew EY, Bosch J, Collins R, Lewington S, Armitage J, Clarke R (March 2018). "Associations of Omega-3 Fatty Acid Supplement Use With Cardiovascular Disease Risks: Meta-analysis of 10 Trials Involving 77 917 Individuals". JAMA Cardiology. 3 (3): 225-234. doi:10.1001/jamacardio.2017.5205. PMC 5885893 $2. PMID 29387889.
Aung T, Halsey J, Kromhout D, Gerstein HC, Marchioli R, Tavazzi L, Geleijnse JM, Rauch B, Ness A, Galan P, Chew EY, Bosch J, Collins R, Lewington S, Armitage J, Clarke R (March 2018). "Associations of Omega-3 Fatty Acid Supplement Use With Cardiovascular Disease Risks: Meta-analysis of 10 Trials Involving 77 917 Individuals". JAMA Cardiology. 3 (3): 225-234. doi:10.1001/jamacardio.2017.5205. PMC 5885893 $2. PMID 29387889.
Aung T, Halsey J, Kromhout D, Gerstein HC, Marchioli R, Tavazzi L, Geleijnse JM, Rauch B, Ness A, Galan P, Chew EY, Bosch J, Collins R, Lewington S, Armitage J, Clarke R (March 2018). "Associations of Omega-3 Fatty Acid Supplement Use With Cardiovascular Disease Risks: Meta-analysis of 10 Trials Involving 77 917 Individuals". JAMA Cardiology. 3 (3): 225-234. doi:10.1001/jamacardio.2017.5205. PMC 5885893 $2. PMID 29387889.
Rizos EC, Elisaf MS (June 2017). "Does Supplementation with Omega-3 PUFAs Add to the Prevention of Cardiovascular Disease?". Current Cardiology Reports. 19 (6): 47. doi:10.1007/s11886-017-0856-8. PMID 28432658.
Sala-Vila A, Calder PC (October–November 2011). "Update on the relationship of fish intake with prostate, breast, and colorectal cancers". Critical Reviews in Food Science and Nutrition. 51 (9): 855-71. doi:10.1080/10408398.2010.483527. PMID 21888535.
Zheng JS, Hu XJ, Zhao YM, Yang J, Li D (June 2013). "Intake of fish and marine n-3 polyunsaturated fatty acids and risk of breast cancer: meta-analysis of data from 21 independent prospective cohort studies". BMJ. 346 (jun27 5): f3706. doi:10.1136/bmj.f3706 . PMID 23814120. 26 Kasım 2021 tarihinde kaynağından arşivlendi. Erişim tarihi: 26 Kasım 2021.
Heinze VM, Actis AB (February 2012). "Dietary conjugated linoleic acid and long-chain n-3 fatty acids in mammary and prostate cancer protection: a review". International Journal of Food Sciences and Nutrition. 63 (1): 66-78. doi:10.3109/09637486.2011.598849. PMID 21762028.
MacLean CH, Newberry SJ, Mojica WA, Khanna P, Issa AM, Suttorp MJ, Lim YW, Traina SB, Hilton L, Garland R, Morton SC (January 2006). "Effects of omega-3 fatty acids on cancer risk: a systematic review". JAMA. 295 (4): 403-15. doi:10.1001/jama.295.4.403. hdl:10919/79706 . PMID 16434631.
Hooper L, Thompson RL, Harrison RA, Summerbell CD, Ness AR, Moore HJ, Worthington HV, Durrington PN, Higgins JP, Capps NE, Riemersma RA, Ebrahim SB, Davey Smith G (April 2006). "Risks and benefits of omega 3 fats for mortality, cardiovascular disease, and cancer: systematic review". BMJ. 332 (7544): 752-60. doi:10.1136/bmj.38755.366331.2F. PMC 1420708 $2. PMID 16565093.
Chua ME, Sio MC, Sorongon MC, Morales ML (May–June 2013). "The relevance of serum levels of long chain omega-3 polyunsaturated fatty acids and prostate cancer risk: A meta-analysis". Canadian Urological Association Journal. 7 (5–6): E333-43. doi:10.5489/cuaj.1056. PMC 3668400 $2. PMID 23766835.
Colomer R, Moreno-Nogueira JM, García-Luna PP, García-Peris P, García-de-Lorenzo A, Zarazaga A, Quecedo L, del Llano J, Usán L, Casimiro C (May 2007). "N-3 fatty acids, cancer and cachexia: a systematic review of the literature". The British Journal of Nutrition. 97 (5): 823-31. doi:10.1017/S000711450765795X . PMID 17408522.
Kris-Etherton PM, Harris WS, Appel LJ (November 2002). "Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease". Circulation. 106 (21): 2747-57. CiteSeerX 10.1.1.336.457 $2. doi:10.1161/01.CIR.0000038493.65177.94 . PMID 12438303.

ods.od.nih.gov

"Omega-3 Fatty Acids". Office of Dietary Supplements, US National Institutes of Health. 26 Mart 2021. 8 Aralık 2016 tarihinde kaynağından arşivlendi. Erişim tarihi: 10 Haziran 2021.

omega-3centre.com

"Omega−3 Centre". Omega−3 sources. Omega−3 Centre. 18 Temmuz 2008 tarihinde kaynağından arşivlendi. Erişim tarihi: 27 Temmuz 2008.

oregonstate.edu

lpi.oregonstate.edu

"Essential Fatty Acids". Micronutrient Information Center, Linus Pauling Institute, Oregon State University. 1 Mayıs 2019. 17 Nisan 2015 tarihinde kaynağından arşivlendi. Erişim tarihi: 10 Haziran 2021.
"Essential Fatty Acids". Micronutrient Information Center, Oregon State University, Corvallis, OR. May 2014. 17 Nisan 2015 tarihinde kaynağından arşivlendi. Erişim tarihi: 24 Mayıs 2017.

psu.edu

citeseerx.ist.psu.edu

Kris-Etherton PM, Harris WS, Appel LJ (November 2002). "Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease". Circulation. 106 (21): 2747-57. CiteSeerX 10.1.1.336.457 $2. doi:10.1161/01.CIR.0000038493.65177.94 . PMID 12438303.

web.archive.org

"Omega-3 Fatty Acids". Office of Dietary Supplements, US National Institutes of Health. 26 Mart 2021. 8 Aralık 2016 tarihinde kaynağından arşivlendi. Erişim tarihi: 10 Haziran 2021.
"Essential Fatty Acids". Micronutrient Information Center, Linus Pauling Institute, Oregon State University. 1 Mayıs 2019. 17 Nisan 2015 tarihinde kaynağından arşivlendi. Erişim tarihi: 10 Haziran 2021.
"Essential Fatty Acids". Micronutrient Information Center, Oregon State University, Corvallis, OR. May 2014. 17 Nisan 2015 tarihinde kaynağından arşivlendi. Erişim tarihi: 24 Mayıs 2017.
Rizos EC, Markozannes G, Tsapas A (2021). "Omega-3 supplementation and cardiovascular disease: formulation-based systematic review and meta-analysis with trial sequential analysis". Heart. 107 (2): 150-158. doi:10.1136/heartjnl-2020-316780. PMID 32820013. 21 Şubat 2022 tarihinde kaynağından arşivlendi. Erişim tarihi: 23 Şubat 2022.
Zheng JS, Hu XJ, Zhao YM, Yang J, Li D (June 2013). "Intake of fish and marine n-3 polyunsaturated fatty acids and risk of breast cancer: meta-analysis of data from 21 independent prospective cohort studies". BMJ. 346 (jun27 5): f3706. doi:10.1136/bmj.f3706 . PMID 23814120. 26 Kasım 2021 tarihinde kaynağından arşivlendi. Erişim tarihi: 26 Kasım 2021.
"Omega−3 Centre". Omega−3 sources. Omega−3 Centre. 18 Temmuz 2008 tarihinde kaynağından arşivlendi. Erişim tarihi: 27 Temmuz 2008.