Pastörizasyon (Turkish Wikipedia)

Analysis of information sources in references of the Wikipedia article "Pastörizasyon" in Turkish language version.

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archive.org

birbes.com

books.google.com

historyofscience.com

iitk.ac.in

cse.iitk.ac.in

  • Hornsey, Ian Spencer and George Bacon (2003). A History of Beer and Brewing. Royal Society of Chemistry. s. 30. ISBN 978-0-85404-630-0. 12 Ağustos 2020 tarihinde kaynağından arşivlendi. Erişim tarihi: 9 Ağustos 2020. […] sake is pasteurized and it is interesting to note that a pasteurization technique was first mentioned in 1568 in the _Tamonin-nikki_, the diary of a Buddhist monk, indicating that it was practiced in Japan some 300 years before Pasteur. In China, the first country in East Asia to develop a form of pasteurization, the earliest record of the process is said to date from 1117. 

milkfacts.info

web.archive.org