Sarımsak (Turkish Wikipedia)

Analysis of information sources in references of the Wikipedia article "Sarımsak" in Turkish language version.

refsWebsite

Global rank Turkish rank

30web.archive.org

1^st place

15doi.org

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8nih.gov

4^th place

11^th place

6archive.org

6^th place

3books.google.com

3^rd place

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3worldcat.org

5^th place

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2nytimes.com

7^th place

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2cell.com

2,814^th place

2,465^th place

2ucdavis.edu

1,873^rd place

1,979^th place

1nisanyansozluk.com

4,248^th place

78^th place

1lugatim.com

low place

1,039^th place

1allallergy.net

low place

1kew.org

394^th place

1,113^th place

1drugs.com

399^th place

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1fao.org

318^th place

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1tridge.com

low place

1akademicka.pl

low place

1core.ac.uk

1,734^th place

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1uaf.edu

8,120^th place

3,817^th place

1garlicseed.blogspot.com

low place

1europa.eu

68^th place

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1ars-grin.gov

607^th place

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1wur.nl

8,218^th place

low place

1rhs.org.uk

1,026^th place

1,879^th place

1msu.edu

1,844^th place

1,513^th place

1epicurious.com

7,013^th place

low place

1ufl.edu

921^st place

2,722^nd place

1actahort.org

low place

1curiouscook.com

low place

1gernot-katzers-spice-pages.com

low place

1harvard.edu

18^th place

47^th place

1ni.ac.rs

low place

9,276^th place

1food-links.com

low place

actahort.org

Cho, Jungeun; Lee, Seung Koo; Patil, B.S.; Lee, Eun Jin; Yoo, Kil Sun (2009). "Separation of Blue Pigments in Crushed Garlic Cloves: The Color-Forming Potential of Individual Amino Acids". Acta Horticulturae (841): 491-494. doi:10.17660/ActaHortic.2009.841.66. 25 Ağustos 2018 tarihinde kaynağından arşivlendi. Erişim tarihi: 12 Aralık 2020.

akademicka.pl

books.akademicka.pl

Stachowski, Marek (2019). "Kurzgefaßtes etymologisches Wörterbuch der türkischen Sprache": s. 295. doi:10.12797/9788381381581.

allallergy.net

"Substance Info: Garlic". All Allergy. Zing Solutions. 15 Haziran 2010 tarihinde kaynağından arşivlendi. Erişim tarihi: 14 Nisan 2010.

archive.org

Clauson, Gerard (1972) An Etymological Dictionary of pre-thirteenth-century Turkish, Oxford: Clarendon Press, sayfa 853
Jones, Meriel G.; Hughes, Jill (August 2004). "Biosynthesis of the flavour precursors of onion and garlic". Journal of Experimental Botany. 55 (404): 1903-18. doi:10.1093/jxb/erh138 . PMID 15234988.
Renoux, Victoria (1 Ocak 2005). For the Love of Garlic: The Complete Guide to Garlic Cuisine. Square One Publishers, Inc. ss. 21-25. ISBN 9780757000874.
Block, E (1985). "The chemistry of garlic and onions". Scientific American. 252 (3): 114-119. Bibcode:1985SciAm.252c.114B. doi:10.1038/scientificamerican0385-114. PMID 3975593.
Thompson, Sylvia (1997). The Kitchen Garden Cookbook. Bantam Books. ss. 144. ISBN 978-0-553-37476-6.
Thompson, Sylvia (1997). The Kitchen Garden Cookbook. Bantam Books. ss. 145. ISBN 978-0-553-37476-6.

ars-grin.gov

npgsweb.ars-grin.gov

"Allium sativum 18 Ağustos 2020 tarihinde Wayback Machine sitesinde arşivlendi.". Germplasm Resources Information Network (GRIN). Agricultural Research Service (ARS), United States Department of Agriculture (USDA). Retrieved December 10, 2017.

books.google.com

Block, Eric (2010). Garlic and Other Alliums: The Lore and the Science. Royal Society of Chemistry. ISBN 978-0-85404-190-9. 1 Ağustos 2020 tarihinde kaynağından arşivlendi. Erişim tarihi: 12 Aralık 2020.
Block, Eric (2010). Garlic and Other Alliums: The Lore and the Science (İngilizce). Royal Society of Chemistry. ss. 5-6. ISBN 9780854041909. 1 Ağustos 2020 tarihinde kaynağından arşivlendi. Erişim tarihi: 12 Aralık 2020.
Ruffhead, Owen, (Ed.) (1763a), The Statutes at Large, Vol. I: From Magna Charta to the End of the Reign of King Henry the Sixth. To which is prefixed, A Table of the Titles of all the Publick and Private Statutes during that Time, Londra: Mark Basket for the Crown, ss. 148-149, 1 Ağustos 2020 tarihinde kaynağından arşivlendi . (İngilizce) & (Latince)

cell.com

Macpherson, Lindsey J.; Geierstanger, Bernhard H.; Viswanath, Veena; Bandell, Michael; Eid, Samer R.; Hwang, SunWook; Patapoutian, Ardem (2005). "The Pungency of Garlic: Activation of TRPA1 and TRPV1 in Response to Allicin" (PDF). Current Biology (24 Mayıs 2005 tarihinde yayınlandı). 15 (10): 929-34. doi:10.1016/j.cub.2005.04.018. PMID 15916949.
Macpherson, Lindsey J.; Geierstanger, Bernhard H.; Viswanath, Veena; Bandell, Michael; Eid, Samer R.; Hwang, SunWook; Patapoutian, Ardem (2005). "The Pungency of Garlic: Activation of TRPA1 and TRPV1 in Response to Allicin" (PDF). Current Biology (24 Mayıs 2005 tarihinde yayınlandı). 15 (10): 929-34. doi:10.1016/j.cub.2005.04.018. PMID 15916949.

core.ac.uk

Tatár, Maria Magdolna. "A Eurasian Etymology: sarmysak < *k'irmus(V)/kermus(V)/karmus(V) 'Garlic'". 9 Haziran 2023 tarihinde kaynağından arşivlendi. Erişim tarihi: 8 Haziran 2023.

curiouscook.com

McGee, Harold (6 Aralık 2006). "When Science Sniffs Around the Kitchen". Curious Cook. 30 Kasım 2011 tarihinde kaynağından arşivlendi.

doi.org

Stachowski, Marek (2019). "Kurzgefaßtes etymologisches Wörterbuch der türkischen Sprache": s. 295. doi:10.12797/9788381381581.
Kamenetsky, R.; London Shafir, I.; Khassanov, F. (2005). "Diversity in fertility potential and organo-sulphur compounds among garlics from Central Asia". Biodivers Conserv. 14 (2): 281-295. doi:10.1007/s10531-004-5050-9. 28 Kasım 2020 tarihinde kaynağından arşivlendi. Erişim tarihi: 12 Aralık 2020.
Landry, Jean-François (June 2007). "Taxonomic review of the leek moth genus Acrolepiopsis (Lepidoptera: Acrolepiidae) in North America". The Canadian Entomologist. 139 (3): 319-353. doi:10.4039/n06-098. ISSN 1918-3240.
Jones, Meriel G.; Hughes, Jill (August 2004). "Biosynthesis of the flavour precursors of onion and garlic". Journal of Experimental Botany. 55 (404): 1903-18. doi:10.1093/jxb/erh138 . PMID 15234988.
Macpherson, Lindsey J.; Geierstanger, Bernhard H.; Viswanath, Veena; Bandell, Michael; Eid, Samer R.; Hwang, SunWook; Patapoutian, Ardem (2005). "The Pungency of Garlic: Activation of TRPA1 and TRPV1 in Response to Allicin" (PDF). Current Biology (24 Mayıs 2005 tarihinde yayınlandı). 15 (10): 929-34. doi:10.1016/j.cub.2005.04.018. PMID 15916949.
Macpherson, Lindsey J.; Geierstanger, Bernhard H.; Viswanath, Veena; Bandell, Michael; Eid, Samer R.; Hwang, SunWook; Patapoutian, Ardem (2005). "The Pungency of Garlic: Activation of TRPA1 and TRPV1 in Response to Allicin" (PDF). Current Biology (24 Mayıs 2005 tarihinde yayınlandı). 15 (10): 929-34. doi:10.1016/j.cub.2005.04.018. PMID 15916949.
Imai, Shinsuke; Akita, Kaori; Tomotake, Muneaki; Sawada, Hiroshi (2006). "Model Studies on Precursor System Generating Blue Pigment in Onion and Garlic". Journal of Agricultural and Food Chemistry. 54 (3): 848-852. doi:10.1021/jf051980f. PMID 16448193.
Cho, Jungeun; Lee, Seung Koo; Patil, B.S.; Lee, Eun Jin; Yoo, Kil Sun (2009). "Separation of Blue Pigments in Crushed Garlic Cloves: The Color-Forming Potential of Individual Amino Acids". Acta Horticulturae (841): 491-494. doi:10.17660/ActaHortic.2009.841.66. 25 Ağustos 2018 tarihinde kaynağından arşivlendi. Erişim tarihi: 12 Aralık 2020.
Lee, Eun Jin; Rezenom, Yohannes H.; Russell, David H.; Patil, Bhimanagouda S.; Yoo, Kil Sun (1 Nisan 2012). "Elucidation of chemical structures of pink-red pigments responsible for 'pinking' in macerated onion (Allium cepa L.) using HPLC–DAD and tandem mass spectrometry". Food Chemistry (journal)|Food Chemistry. 131 (3): 852-861. doi:10.1016/j.foodchem.2011.09.059.
Cho, Jungeun; Lee, Eun Jin; Yoo, Kil Sun; Lee, Seung Koo; Patil, Bhimanagouda S. (1 Ocak 2009). "Identification of Candidate Amino Acids Involved in the Formation of Blue Pigments in Crushed Garlic Cloves (Allium sativum L.)". Journal of Food Science. 74 (1): C11-C16. doi:10.1111/j.1750-3841.2008.00986.x . ISSN 1750-3841. PMID 19200080.
Lukes, T. M. (1986). "Factors Governing the Greening of Garlic Puree". Journal of Food Science (November 1986 tarihinde yayınlandı). 51 (6): 1577. doi:10.1111/j.1365-2621.1986.tb13869.x. ISSN 1750-3841.
Block E, Ahmad S, Jain MK, Crecely R, Apitz-Castro R, Cruz MR (1984). "(E,Z)-Ajoene: A potent antithrombotic agent from garlic". Journal of the American Chemical Society. 106 (26): 8295-8296. doi:10.1021/ja00338a049.
Block, E (1985). "The chemistry of garlic and onions". Scientific American. 252 (3): 114-119. Bibcode:1985SciAm.252c.114B. doi:10.1038/scientificamerican0385-114. PMID 3975593.
Ilic, Dusica; Nikolic, Vesna; Nikolic, Ljubisa; Stankovic, Mihajlo; Stanojevic, Ljiljana; Cakic, Milorad (2011). "Allicin and related compounds: Biosynthesis, synthesis and pharmacological activity" (PDF). Facta Universitatis. 9 (1): 9-20. doi:10.2298/FUPCT1101009I. 10 Eylül 2021 tarihinde kaynağından arşivlendi (PDF). Erişim tarihi: 18 Şubat 2024.

dx.doi.org

Stachowski, Marek (2019). "Kurzgefaßtes etymologisches Wörterbuch der türkischen Sprache": s. 295. doi:10.12797/9788381381581.

drugs.com

"Garlic". Drugs.com. 20 Ağustos 2018. 9 Şubat 2008 tarihinde kaynağından arşivlendi. Erişim tarihi: 31 Ekim 2018.

epicurious.com

"garlic". Food Dictionary, Epicurious.com. 24 Mayıs 2012 tarihinde kaynağından arşivlendi. Erişim tarihi: 14 Nisan 2010.

europa.eu

ec.europa.eu

"Agriculture and Rural Development > Agriculture and food > DOOR". European Commission. 20 Haziran 2009 tarihinde kaynağından arşivlendi.

fao.org

"Garlic production in 2018: Crops/World Regions/Production Quantity (from pick lists)". Food and Agriculture Organization of the United Nations, Statistics Division (FAOSTAT). 2019. 12 Kasım 2016 tarihinde kaynağından arşivlendi. Erişim tarihi: 2 Temmuz 2020.

food-links.com

Amanda. "Glossary of Foods and Food Terms in Korea". Food-links.com. 29 Aralık 2010 tarihinde kaynağından arşivlendi. Erişim tarihi: 14 Nisan 2010.

garlicseed.blogspot.com

Meredith, Ted Jordan; Drucker, Avram. "Growing Garlic from True Seed". Blogspot: Garlic Analecta. 3 Ağustos 2012 tarihinde kaynağından arşivlendi. Erişim tarihi: 24 Mayıs 2014.

gernot-katzers-spice-pages.com

Katzer, Gernot (8 Ağustos 2009). "Garlic (Allium sativum L.)". 18 Ağustos 2023 tarihinde kaynağından arşivlendi. Erişim tarihi: 2 Aralık 2012.

harvard.edu

adsabs.harvard.edu

Block, E (1985). "The chemistry of garlic and onions". Scientific American. 252 (3): 114-119. Bibcode:1985SciAm.252c.114B. doi:10.1038/scientificamerican0385-114. PMID 3975593.

kew.org

powo.science.kew.org

"Allium sativum L". Plants of the World Online | Kew Science. 26 Nisan 2017 tarihinde kaynağından arşivlendi. Erişim tarihi: 31 Ekim 2018.

lugatim.com

"sarmısak". Kubbealtı Lugatı. 9 Haziran 2023 tarihinde kaynağından arşivlendi. Erişim tarihi: 8 Haziran 2023.

msu.edu

canr.msu.edu

"October is garlic planting time", Michigan State University Extension, 2011, https://www.canr.msu.edu/news/october_is_garlic_planting_time 1 Ağustos 2020 tarihinde Wayback Machine sitesinde arşivlendi. Accessed Dec. 2019

ni.ac.rs

facta.junis.ni.ac.rs

Ilic, Dusica; Nikolic, Vesna; Nikolic, Ljubisa; Stankovic, Mihajlo; Stanojevic, Ljiljana; Cakic, Milorad (2011). "Allicin and related compounds: Biosynthesis, synthesis and pharmacological activity" (PDF). Facta Universitatis. 9 (1): 9-20. doi:10.2298/FUPCT1101009I. 10 Eylül 2021 tarihinde kaynağından arşivlendi (PDF). Erişim tarihi: 18 Şubat 2024.

nih.gov

ncbi.nlm.nih.gov

Jones, Meriel G.; Hughes, Jill (August 2004). "Biosynthesis of the flavour precursors of onion and garlic". Journal of Experimental Botany. 55 (404): 1903-18. doi:10.1093/jxb/erh138 . PMID 15234988.
Macpherson, Lindsey J.; Geierstanger, Bernhard H.; Viswanath, Veena; Bandell, Michael; Eid, Samer R.; Hwang, SunWook; Patapoutian, Ardem (2005). "The Pungency of Garlic: Activation of TRPA1 and TRPV1 in Response to Allicin" (PDF). Current Biology (24 Mayıs 2005 tarihinde yayınlandı). 15 (10): 929-34. doi:10.1016/j.cub.2005.04.018. PMID 15916949.
Macpherson, Lindsey J.; Geierstanger, Bernhard H.; Viswanath, Veena; Bandell, Michael; Eid, Samer R.; Hwang, SunWook; Patapoutian, Ardem (2005). "The Pungency of Garlic: Activation of TRPA1 and TRPV1 in Response to Allicin" (PDF). Current Biology (24 Mayıs 2005 tarihinde yayınlandı). 15 (10): 929-34. doi:10.1016/j.cub.2005.04.018. PMID 15916949.
Imai, Shinsuke; Akita, Kaori; Tomotake, Muneaki; Sawada, Hiroshi (2006). "Model Studies on Precursor System Generating Blue Pigment in Onion and Garlic". Journal of Agricultural and Food Chemistry. 54 (3): 848-852. doi:10.1021/jf051980f. PMID 16448193.
Cho, Jungeun; Lee, Eun Jin; Yoo, Kil Sun; Lee, Seung Koo; Patil, Bhimanagouda S. (1 Ocak 2009). "Identification of Candidate Amino Acids Involved in the Formation of Blue Pigments in Crushed Garlic Cloves (Allium sativum L.)". Journal of Food Science. 74 (1): C11-C16. doi:10.1111/j.1750-3841.2008.00986.x . ISSN 1750-3841. PMID 19200080.
Bayan, L; Koulivand, PH; Gorji, A (January 2014). "Garlic: A Review of Potential Therapeutic Effects". Avicenna Journal of Phytomedicine. 4 (1): 1-14. PMC 4103721 $2. PMID 25050296.
Block, E (1985). "The chemistry of garlic and onions". Scientific American. 252 (3): 114-119. Bibcode:1985SciAm.252c.114B. doi:10.1038/scientificamerican0385-114. PMID 3975593.

nccih.nih.gov

"Garlic". National Center for Complementary and Integrative Health, US National Institutes of Health. April 2012. 19 Mart 2015 tarihinde kaynağından arşivlendi. Erişim tarihi: 4 Mayıs 2016.

nisanyansozluk.com

"sarımsak". Nişanyan Sözlük. 9 Haziran 2023 tarihinde kaynağından arşivlendi. Erişim tarihi: 8 Haziran 2023.

nytimes.com

Tortorello, Michael (29 Eylül 2010). "The Cult of the Cloves". The New York Times. 28 Şubat 2016 tarihinde kaynağından arşivlendi. Erişim tarihi: 5 Ekim 2010. You sow it in fall, not spring. The plant often forms strange curling stalks, or 'scapes', with odd nodules called umbels. These rococo growths contain their own minicloves called bulbils.
Clark, Melissa (18 Haziran 2008). "A Garlic Festival Without a Single Clove". The New York Times. 30 Ağustos 2011 tarihinde kaynağından arşivlendi. Erişim tarihi: 5 Ekim 2010. Garlic scapes are pencil thin and exuberantly loopy, and emanate a clean and mildly garlicky scent. … They had a gently spicy undertone and an exquisitely fresh green, mellow taste. Unlike regular garlic, which needs some kind of vehicle to carry its intense flavor to the mouth, scapes are self-sufficient; vegetable and aromatic all in one.

rhs.org.uk

"Garlic". London, UK: The Royal Horticultural Society. 2017. 9 Ocak 2015 tarihinde kaynağından arşivlendi. Erişim tarihi: 25 Ocak 2017.

tridge.com

blog.tridge.com

"2018 Will be the Most Difficult Year for Garlic Export: Chinese Garlic at Risk". Tridge.com. 10 Temmuz 2018. 19 Aralık 2019 tarihinde kaynağından arşivlendi. Erişim tarihi: 19 Aralık 2019.

uaf.edu

Rader, Heidi; McGuinness, Julianne. "Growing Garlic in Alaska". Alaska Cooperative Extension Service|Cooperative Extension Service. University of Alaska Fairbanks. 24 Eylül 2019 tarihinde kaynağından arşivlendi. Erişim tarihi: 24 Eylül 2019.

ucdavis.edu

sfc.ucdavis.edu

Voss, Ronald E. (July 1995). "Small Farm News Archive". UC Davis Small Farm Center. 13 Mart 2007 tarihinde kaynağından arşivlendi. Erişim tarihi: 14 Nisan 2010.

ipm.ucdavis.edu

"UC IPM: UC Management Guidelines for Pink Root on Onion and Garlic". Ipm.ucdavis.edu. 26 Ocak 1997 tarihinde kaynağından arşivlendi. Erişim tarihi: 14 Nisan 2010.

ufl.edu

edis.ifas.ufl.edu

Rutledge, C. Roxanne; Day, Jonathan F. (8 Ağustos 2014). "Mosquito Repellents". University of Florida IFAS Extension. 19 Aralık 2012 tarihinde kaynağından arşivlendi.

web.archive.org

"sarımsak". Nişanyan Sözlük. 9 Haziran 2023 tarihinde kaynağından arşivlendi. Erişim tarihi: 8 Haziran 2023.
"sarmısak". Kubbealtı Lugatı. 9 Haziran 2023 tarihinde kaynağından arşivlendi. Erişim tarihi: 8 Haziran 2023.
Block, Eric (2010). Garlic and Other Alliums: The Lore and the Science. Royal Society of Chemistry. ISBN 978-0-85404-190-9. 1 Ağustos 2020 tarihinde kaynağından arşivlendi. Erişim tarihi: 12 Aralık 2020.
"Substance Info: Garlic". All Allergy. Zing Solutions. 15 Haziran 2010 tarihinde kaynağından arşivlendi. Erişim tarihi: 14 Nisan 2010.
"Allium sativum L". Plants of the World Online | Kew Science. 26 Nisan 2017 tarihinde kaynağından arşivlendi. Erişim tarihi: 31 Ekim 2018.
Block, Eric (2010). Garlic and Other Alliums: The Lore and the Science (İngilizce). Royal Society of Chemistry. ss. 5-6. ISBN 9780854041909. 1 Ağustos 2020 tarihinde kaynağından arşivlendi. Erişim tarihi: 12 Aralık 2020.
"Garlic". Drugs.com. 20 Ağustos 2018. 9 Şubat 2008 tarihinde kaynağından arşivlendi. Erişim tarihi: 31 Ekim 2018.
"Garlic". National Center for Complementary and Integrative Health, US National Institutes of Health. April 2012. 19 Mart 2015 tarihinde kaynağından arşivlendi. Erişim tarihi: 4 Mayıs 2016.
"Garlic production in 2018: Crops/World Regions/Production Quantity (from pick lists)". Food and Agriculture Organization of the United Nations, Statistics Division (FAOSTAT). 2019. 12 Kasım 2016 tarihinde kaynağından arşivlendi. Erişim tarihi: 2 Temmuz 2020.
"2018 Will be the Most Difficult Year for Garlic Export: Chinese Garlic at Risk". Tridge.com. 10 Temmuz 2018. 19 Aralık 2019 tarihinde kaynağından arşivlendi. Erişim tarihi: 19 Aralık 2019.
Tatár, Maria Magdolna. "A Eurasian Etymology: sarmysak < *k'irmus(V)/kermus(V)/karmus(V) 'Garlic'". 9 Haziran 2023 tarihinde kaynağından arşivlendi. Erişim tarihi: 8 Haziran 2023.
Rader, Heidi; McGuinness, Julianne. "Growing Garlic in Alaska". Alaska Cooperative Extension Service|Cooperative Extension Service. University of Alaska Fairbanks. 24 Eylül 2019 tarihinde kaynağından arşivlendi. Erişim tarihi: 24 Eylül 2019.
Meredith, Ted Jordan; Drucker, Avram. "Growing Garlic from True Seed". Blogspot: Garlic Analecta. 3 Ağustos 2012 tarihinde kaynağından arşivlendi. Erişim tarihi: 24 Mayıs 2014.
Voss, Ronald E. (July 1995). "Small Farm News Archive". UC Davis Small Farm Center. 13 Mart 2007 tarihinde kaynağından arşivlendi. Erişim tarihi: 14 Nisan 2010.
"Agriculture and Rural Development > Agriculture and food > DOOR". European Commission. 20 Haziran 2009 tarihinde kaynağından arşivlendi.
"Allium sativum 18 Ağustos 2020 tarihinde Wayback Machine sitesinde arşivlendi.". Germplasm Resources Information Network (GRIN). Agricultural Research Service (ARS), United States Department of Agriculture (USDA). Retrieved December 10, 2017.
Kamenetsky, R.; London Shafir, I.; Khassanov, F. (2005). "Diversity in fertility potential and organo-sulphur compounds among garlics from Central Asia". Biodivers Conserv. 14 (2): 281-295. doi:10.1007/s10531-004-5050-9. 28 Kasım 2020 tarihinde kaynağından arşivlendi. Erişim tarihi: 12 Aralık 2020.
"Garlic". London, UK: The Royal Horticultural Society. 2017. 9 Ocak 2015 tarihinde kaynağından arşivlendi. Erişim tarihi: 25 Ocak 2017.
"October is garlic planting time", Michigan State University Extension, 2011, https://www.canr.msu.edu/news/october_is_garlic_planting_time 1 Ağustos 2020 tarihinde Wayback Machine sitesinde arşivlendi. Accessed Dec. 2019
Tortorello, Michael (29 Eylül 2010). "The Cult of the Cloves". The New York Times. 28 Şubat 2016 tarihinde kaynağından arşivlendi. Erişim tarihi: 5 Ekim 2010. You sow it in fall, not spring. The plant often forms strange curling stalks, or 'scapes', with odd nodules called umbels. These rococo growths contain their own minicloves called bulbils.
Clark, Melissa (18 Haziran 2008). "A Garlic Festival Without a Single Clove". The New York Times. 30 Ağustos 2011 tarihinde kaynağından arşivlendi. Erişim tarihi: 5 Ekim 2010. Garlic scapes are pencil thin and exuberantly loopy, and emanate a clean and mildly garlicky scent. … They had a gently spicy undertone and an exquisitely fresh green, mellow taste. Unlike regular garlic, which needs some kind of vehicle to carry its intense flavor to the mouth, scapes are self-sufficient; vegetable and aromatic all in one.
"UC IPM: UC Management Guidelines for Pink Root on Onion and Garlic". Ipm.ucdavis.edu. 26 Ocak 1997 tarihinde kaynağından arşivlendi. Erişim tarihi: 14 Nisan 2010.
"garlic". Food Dictionary, Epicurious.com. 24 Mayıs 2012 tarihinde kaynağından arşivlendi. Erişim tarihi: 14 Nisan 2010.
Rutledge, C. Roxanne; Day, Jonathan F. (8 Ağustos 2014). "Mosquito Repellents". University of Florida IFAS Extension. 19 Aralık 2012 tarihinde kaynağından arşivlendi.
Cho, Jungeun; Lee, Seung Koo; Patil, B.S.; Lee, Eun Jin; Yoo, Kil Sun (2009). "Separation of Blue Pigments in Crushed Garlic Cloves: The Color-Forming Potential of Individual Amino Acids". Acta Horticulturae (841): 491-494. doi:10.17660/ActaHortic.2009.841.66. 25 Ağustos 2018 tarihinde kaynağından arşivlendi. Erişim tarihi: 12 Aralık 2020.
McGee, Harold (6 Aralık 2006). "When Science Sniffs Around the Kitchen". Curious Cook. 30 Kasım 2011 tarihinde kaynağından arşivlendi.
Ruffhead, Owen, (Ed.) (1763a), The Statutes at Large, Vol. I: From Magna Charta to the End of the Reign of King Henry the Sixth. To which is prefixed, A Table of the Titles of all the Publick and Private Statutes during that Time, Londra: Mark Basket for the Crown, ss. 148-149, 1 Ağustos 2020 tarihinde kaynağından arşivlendi . (İngilizce) & (Latince)
Katzer, Gernot (8 Ağustos 2009). "Garlic (Allium sativum L.)". 18 Ağustos 2023 tarihinde kaynağından arşivlendi. Erişim tarihi: 2 Aralık 2012.
Ilic, Dusica; Nikolic, Vesna; Nikolic, Ljubisa; Stankovic, Mihajlo; Stanojevic, Ljiljana; Cakic, Milorad (2011). "Allicin and related compounds: Biosynthesis, synthesis and pharmacological activity" (PDF). Facta Universitatis. 9 (1): 9-20. doi:10.2298/FUPCT1101009I. 10 Eylül 2021 tarihinde kaynağından arşivlendi (PDF). Erişim tarihi: 18 Şubat 2024.
Amanda. "Glossary of Foods and Food Terms in Korea". Food-links.com. 29 Aralık 2010 tarihinde kaynağından arşivlendi. Erişim tarihi: 14 Nisan 2010.

worldcat.org

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