Analysis of information sources in references of the Wikipedia article "Satsuma" in Turkish language version.
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It's named after, Unsyu, China; in Japan it is known as "unshu mikan," in China, as "wenzhou migan"; recorded cultivation of the "wenzhou migan" date back some 2,400 years; it was listed as a tribute item for Imperial consumption in the TANG Dynasty; the best record of the cultivation of this variety in ancient China is from Jijia Julu, written by Han YAN, the governor of the region and published in 1178
Mikan is a tangerine-like citrus fruit that is grown in warmer regions of Japan in large quantities. Many different varieties have been introduced to Japan from China since the eighth century, but since the late 19th century the most important variety has been the unshu.
(After the many years of research, Dr. Tanaka has concluded the place of origin of Satsuma is Nagashima, Kagoshima. Satsuma is a chance seedling of Sōkitsu, Mankitsu, or Tendaisankitsu introduced from Huangyan Zhejiang, China. It appeared in the early Edo period.)
It's named after, Unsyu, China; in Japan it is known as "unshu mikan," in China, as "wenzhou migan"; recorded cultivation of the "wenzhou migan" date back some 2,400 years; it was listed as a tribute item for Imperial consumption in the TANG Dynasty; the best record of the cultivation of this variety in ancient China is from Jijia Julu, written by Han YAN, the governor of the region and published in 1178
Mikan is a tangerine-like citrus fruit that is grown in warmer regions of Japan in large quantities. Many different varieties have been introduced to Japan from China since the eighth century, but since the late 19th century the most important variety has been the unshu.
(After the many years of research, Dr. Tanaka has concluded the place of origin of Satsuma is Nagashima, Kagoshima. Satsuma is a chance seedling of Sōkitsu, Mankitsu, or Tendaisankitsu introduced from Huangyan Zhejiang, China. It appeared in the early Edo period.)
