Soya (Turkish Wikipedia)

Analysis of information sources in references of the Wikipedia article "Soya" in Turkish language version.

Last modified: 03:59:00, 25 June 2026 (UTC)

Ref.Un. Ref.Website

Global rank Turkish rank

1614web.archive.org

1^st place

97doi.org

2^nd place

86nih.gov

5^th place

8^th place

44soyinfocenter.com

low place

22adsabs.harvard.edu

14^th place

32^nd place

22books.google.com

3^rd place

5^th place

21uiuc.edu

4,225^th place

2,854^th place

21cancer.org

4,631^st place

2,682^nd place

11gpo.gov

1,819^th place

2,004^th place

11jssm.org

low place

11illinois.edu

1,178^th place

1,040^th place

11uga.edu

3,057^th place

2,913^th place

11archive.org

6^th place

4^th place

11worldcat.org

4^th place

6^th place

11soya.be

low place

11oregonstate.edu

2,217^th place

2,090^th place

adsabs.harvard.edu (Global: 14^th place; Turkish: 32^nd place)

Lee, Gyoung-Ah; Crawford, Gary W.; Liu, Li; Sasaki, Yuka; Chen, Xuexiang (4 Kasım 2011). "Archaeological Soybean (Glycine max) in East Asia: Does Size Matter?". PLoS ONE. 6 (11). ss. e26720. Bibcode:2011PLoSO...626720L. doi:10.1371/journal.pone.0026720. PMC 3208558 . PMID 22073186.
Lee, GA; Crawford, GW; Liu, L; Sasaki, Y; Chen, X (2011). "Archaeological Soybean (Glycine max) in East Asia: Does Size Matter?". PLOS ONE. 6 (11). ss. e26720. Bibcode:2011PLoSO...626720L. doi:10.1371/journal.pone.0026720. PMC 3208558 . PMID 22073186.

archive.org (Global: 6^th place; Turkish: 4^th place)

Roth, Matthew (2018). Magic Bean: The Rise of Soy in America. Lawrence, KS: University Press of Kansas. ISBN 978-0-7006-2633-5. OCLC 1012618664.

books.google.com (Global: 3^rd place; Turkish: 5^th place)

Stark, Miriam T. (2005). Archaeology of Asia (Blackwell Studies in Global Archaeology). Hoboken, NJ: Wiley-Blackwell. s. 81. ISBN 978-1-4051-0213-1. 19 Aralık 2011 tarihinde kaynağından arşivlendi. Erişim tarihi: 18 Şubat 2012.
Joe Schwarcz (2004). The Fly in the Ointment: 63 Fascinating Commentaries on the Science of Everyday Life. ECW Press. s. 193. ISBN 978-1-55022-621-8. 29 Mayıs 2013 tarihinde kaynağından arşivlendi. Erişim tarihi: 4 Mayıs 2013.

cancer.org (Global: 4,631^st place; Turkish: 2,682^nd place)

blogs.cancer.org

"How Your Diet May Affect Your Risk of Breast Cancer". American Cancer Society. 1 Ekim 2018. 19 Ocak 2019 tarihinde kaynağından arşivlendi. Erişim tarihi: 16 Mart 2019.

doi.org (Global: 2^nd place; Turkish: 2^nd place)

Obendorf; l, Ralph; Suzanne, Kosina (2011). Soybean – Biochemistry, Chemistry and Physiology. intechopen.com. doi:10.5772/15110. ISBN 978-953-307-219-7.
Lee, Gyoung-Ah; Crawford, Gary W.; Liu, Li; Sasaki, Yuka; Chen, Xuexiang (4 Kasım 2011). "Archaeological Soybean (Glycine max) in East Asia: Does Size Matter?". PLoS ONE. 6 (11). ss. e26720. Bibcode:2011PLoSO...626720L. doi:10.1371/journal.pone.0026720. PMC 3208558 . PMID 22073186.
Lee, GA; Crawford, GW; Liu, L; Sasaki, Y; Chen, X (2011). "Archaeological Soybean (Glycine max) in East Asia: Does Size Matter?". PLOS ONE. 6 (11). ss. e26720. Bibcode:2011PLoSO...626720L. doi:10.1371/journal.pone.0026720. PMC 3208558 . PMID 22073186.
Messina, Mark (2010). "Soybean isoflavone exposure does not have feminizing effects on men: A critical examination of the clinical evidence". Fertility and Sterility. 93 (7). ss. 2095-2104. doi:10.1016/j.fertnstert.2010.03.002. PMID 20378106.
Oseni, T; Patel, R; Pyle, J; Jordan, VC (2008). "Selective Estrogen Receptor Modulators and Phytoestrogens". Planta Med. 74 (13). ss. 1656-65. doi:10.1055/s-0028-1088304. PMC 2587438 . PMID 18843590.
Mitchell, Julie H.; Cawood, Elizabeth; Kinniburgh, David; Provan, Anne; Collins, Andrew R.; Irvine, D. Stewart (Haziran 2001). "Effect of a Phytoestrogen Food Supplement on Reproductive Health in Normal Males". Clinical Science. 100 (6). ss. 613-18. doi:10.1042/CS20000212. PMID 11352776.
Hamilton-Reeves, Jill M.; Vazquez, Gabriela; Duval, Sue J.; Phipps, William R.; Kurzer, Mindy S.; Messina, Mark J. (2010). "Clinical studies show no effects of soy protein or isoflavones on reproductive hormones in men: Results of a meta-analysis". Fertility and Sterility. 94 (3). ss. 997-1007. doi:10.1016/j.fertnstert.2009.04.038. PMID 19524224.

gpo.gov (Global: 1,819^th place; Turkish: 2,004^th place)

"Food Labeling: Health Claims; Soy Protein and Coronary Heart Disease; Docket No. 98P–0683" (PDF). Washington, DC: US Food and Drug Administration; Federal Register, Vol. 64, No. 206. 26 Ekim 1999. 5 Kasım 2017 tarihinde kaynağından arşivlendi (PDF). Erişim tarihi: 10 Kasım 2019.

illinois.edu (Global: 1,178^th place; Turkish: 1,040^th place)

nsrl.illinois.edu

"Soy Benefits". National Soybean Research Laboratory. 27 Şubat 2017 tarihinde kaynağından arşivlendi. Erişim tarihi: 16 Şubat 2012.

jssm.org (Global: low place; Turkish: low place)

Hoffman, Jay R.; Falvo, Michael J. (2004). "Protein – Which is Best" (PDF). Journal of Sports Science and Medicine. 3 (3). ss. 118-30. 27 Haziran 2019 tarihinde kaynağından (PDF) arşivlendi10 Kasım 2019.

nih.gov (Global: 5^th place; Turkish: 8^th place)

ncbi.nlm.nih.gov

Lee, Gyoung-Ah; Crawford, Gary W.; Liu, Li; Sasaki, Yuka; Chen, Xuexiang (4 Kasım 2011). "Archaeological Soybean (Glycine max) in East Asia: Does Size Matter?". PLoS ONE. 6 (11). ss. e26720. Bibcode:2011PLoSO...626720L. doi:10.1371/journal.pone.0026720. PMC 3208558 . PMID 22073186.
Lee, GA; Crawford, GW; Liu, L; Sasaki, Y; Chen, X (2011). "Archaeological Soybean (Glycine max) in East Asia: Does Size Matter?". PLOS ONE. 6 (11). ss. e26720. Bibcode:2011PLoSO...626720L. doi:10.1371/journal.pone.0026720. PMC 3208558 . PMID 22073186.
Messina, Mark (2010). "Soybean isoflavone exposure does not have feminizing effects on men: A critical examination of the clinical evidence". Fertility and Sterility. 93 (7). ss. 2095-2104. doi:10.1016/j.fertnstert.2010.03.002. PMID 20378106.
Oseni, T; Patel, R; Pyle, J; Jordan, VC (2008). "Selective Estrogen Receptor Modulators and Phytoestrogens". Planta Med. 74 (13). ss. 1656-65. doi:10.1055/s-0028-1088304. PMC 2587438 . PMID 18843590.
Mitchell, Julie H.; Cawood, Elizabeth; Kinniburgh, David; Provan, Anne; Collins, Andrew R.; Irvine, D. Stewart (Haziran 2001). "Effect of a Phytoestrogen Food Supplement on Reproductive Health in Normal Males". Clinical Science. 100 (6). ss. 613-18. doi:10.1042/CS20000212. PMID 11352776.
Hamilton-Reeves, Jill M.; Vazquez, Gabriela; Duval, Sue J.; Phipps, William R.; Kurzer, Mindy S.; Messina, Mark J. (2010). "Clinical studies show no effects of soy protein or isoflavones on reproductive hormones in men: Results of a meta-analysis". Fertility and Sterility. 94 (3). ss. 997-1007. doi:10.1016/j.fertnstert.2009.04.038. PMID 19524224.

oregonstate.edu (Global: 2,217^th place; Turkish: 2,090^th place)

lpi.oregonstate.edu

"Soy isoflavones". Micronutrient Information Center, Linus Pauling Institute, Oregon State University, Corvallis. 2016. 20 Ekim 2019 tarihinde kaynağından arşivlendi. Erişim tarihi: 23 Mayıs 2016.

soya.be (Global: low place; Turkish: low place)

"History of Soybeans". Soya – Information about Soy and Soya Products. 10 Kasım 2019 tarihinde kaynağından arşivlendi. Erişim tarihi: 18 Şubat 2012.

soyinfocenter.com (Global: low place; Turkish: low place)

Shurtleff, William; Aoyagi, Akiko (2010). History of Soybeans and Soyfoods in Southeast Asia (1770–2010). Soy Info Center. ISBN 978-1-928914-30-3. 8 Mart 2012 tarihinde kaynağından arşivlendi. Erişim tarihi: 18 Şubat 2012.
Shurtleff, William; Aoyagi, Akiko (2010). History of Soybeans and Soyfoods in South Asia / Indian Subcontinent (1656–2010). Soy Info Center. ISBN 978-1-928914-31-0. 18 Ocak 2012 tarihinde kaynağından arşivlendi. Erişim tarihi: 18 Şubat 2012.
"History of Soymilk and Dairy-like Soymilk Products". Soy Info Center. 2007. 2 Haziran 2019 tarihinde kaynağından arşivlendi. Erişim tarihi: 18 Şubat 2012.
"Chronology of Tofu Worldwide 965 A.D. to 1929". Soy Info Center. 2 Haziran 2019 tarihinde kaynağından arşivlendi. Erişim tarihi: 18 Şubat 2012.

uga.edu (Global: 3,057^th place; Turkish: 2,913^th place)

caes.uga.edu

Roger Boerma. "Another First for Georgia Agriculture" (PDF). caes.uga.edu. Georgia Soybean News. s. 5. 23 Eylül 2015 tarihinde kaynağından (PDF) arşivlendi. Erişim tarihi: 10 Kasım 2019.

uiuc.edu (Global: 4,225^th place; Turkish: 2,854^th place)

nsrl.uiuc.edu

"NSRL : About Soy". 22 Kasım 2003. 22 Kasım 2003 tarihinde kaynağından arşivlendi. Erişim tarihi: 10 Kasım 2019.

web.archive.org (Global: 1^st place; Turkish: 1^st place)

"Food Labeling: Health Claims; Soy Protein and Coronary Heart Disease; Docket No. 98P–0683" (PDF). Washington, DC: US Food and Drug Administration; Federal Register, Vol. 64, No. 206. 26 Ekim 1999. 5 Kasım 2017 tarihinde kaynağından arşivlendi (PDF). Erişim tarihi: 10 Kasım 2019.
Hoffman, Jay R.; Falvo, Michael J. (2004). "Protein – Which is Best" (PDF). Journal of Sports Science and Medicine. 3 (3). ss. 118-30. 27 Haziran 2019 tarihinde kaynağından (PDF) arşivlendi10 Kasım 2019.
"Soy Benefits". National Soybean Research Laboratory. 27 Şubat 2017 tarihinde kaynağından arşivlendi. Erişim tarihi: 16 Şubat 2012.
Stark, Miriam T. (2005). Archaeology of Asia (Blackwell Studies in Global Archaeology). Hoboken, NJ: Wiley-Blackwell. s. 81. ISBN 978-1-4051-0213-1. 19 Aralık 2011 tarihinde kaynağından arşivlendi. Erişim tarihi: 18 Şubat 2012.
Shurtleff, William; Aoyagi, Akiko (2010). History of Soybeans and Soyfoods in Southeast Asia (1770–2010). Soy Info Center. ISBN 978-1-928914-30-3. 8 Mart 2012 tarihinde kaynağından arşivlendi. Erişim tarihi: 18 Şubat 2012.
Shurtleff, William; Aoyagi, Akiko (2010). History of Soybeans and Soyfoods in South Asia / Indian Subcontinent (1656–2010). Soy Info Center. ISBN 978-1-928914-31-0. 18 Ocak 2012 tarihinde kaynağından arşivlendi. Erişim tarihi: 18 Şubat 2012.
Roger Boerma. "Another First for Georgia Agriculture" (PDF). caes.uga.edu. Georgia Soybean News. s. 5. 23 Eylül 2015 tarihinde kaynağından (PDF) arşivlendi. Erişim tarihi: 10 Kasım 2019.
"NSRL : About Soy". 22 Kasım 2003. 22 Kasım 2003 tarihinde kaynağından arşivlendi. Erişim tarihi: 10 Kasım 2019.
Joe Schwarcz (2004). The Fly in the Ointment: 63 Fascinating Commentaries on the Science of Everyday Life. ECW Press. s. 193. ISBN 978-1-55022-621-8. 29 Mayıs 2013 tarihinde kaynağından arşivlendi. Erişim tarihi: 4 Mayıs 2013.
"History of Soymilk and Dairy-like Soymilk Products". Soy Info Center. 2007. 2 Haziran 2019 tarihinde kaynağından arşivlendi. Erişim tarihi: 18 Şubat 2012.
"Chronology of Tofu Worldwide 965 A.D. to 1929". Soy Info Center. 2 Haziran 2019 tarihinde kaynağından arşivlendi. Erişim tarihi: 18 Şubat 2012.
"History of Soybeans". Soya – Information about Soy and Soya Products. 10 Kasım 2019 tarihinde kaynağından arşivlendi. Erişim tarihi: 18 Şubat 2012.
"How Your Diet May Affect Your Risk of Breast Cancer". American Cancer Society. 1 Ekim 2018. 19 Ocak 2019 tarihinde kaynağından arşivlendi. Erişim tarihi: 16 Mart 2019.
"Soy isoflavones". Micronutrient Information Center, Linus Pauling Institute, Oregon State University, Corvallis. 2016. 20 Ekim 2019 tarihinde kaynağından arşivlendi. Erişim tarihi: 23 Mayıs 2016.

worldcat.org (Global: 4^th place; Turkish: 6^th place)

Roth, Matthew (2018). Magic Bean: The Rise of Soy in America. Lawrence, KS: University Press of Kansas. ISBN 978-0-7006-2633-5. OCLC 1012618664.

Soya (Turkish Wikipedia)

adsabs.harvard.edu (Global: 14th place; Turkish: 32nd place)

archive.org (Global: 6th place; Turkish: 4th place)

books.google.com (Global: 3rd place; Turkish: 5th place)

cancer.org (Global: 4,631st place; Turkish: 2,682nd place)

blogs.cancer.org

doi.org (Global: 2nd place; Turkish: 2nd place)

gpo.gov (Global: 1,819th place; Turkish: 2,004th place)

illinois.edu (Global: 1,178th place; Turkish: 1,040th place)

nsrl.illinois.edu

jssm.org (Global: low place; Turkish: low place)

nih.gov (Global: 5th place; Turkish: 8th place)

ncbi.nlm.nih.gov

oregonstate.edu (Global: 2,217th place; Turkish: 2,090th place)

lpi.oregonstate.edu

soya.be (Global: low place; Turkish: low place)

soyinfocenter.com (Global: low place; Turkish: low place)

uga.edu (Global: 3,057th place; Turkish: 2,913th place)

caes.uga.edu

uiuc.edu (Global: 4,225th place; Turkish: 2,854th place)

nsrl.uiuc.edu

web.archive.org (Global: 1st place; Turkish: 1st place)

worldcat.org (Global: 4th place; Turkish: 6th place)

adsabs.harvard.edu (Global: 14^th place; Turkish: 32^nd place)

archive.org (Global: 6^th place; Turkish: 4^th place)

books.google.com (Global: 3^rd place; Turkish: 5^th place)

cancer.org (Global: 4,631^st place; Turkish: 2,682^nd place)

doi.org (Global: 2^nd place; Turkish: 2^nd place)

gpo.gov (Global: 1,819^th place; Turkish: 2,004^th place)

illinois.edu (Global: 1,178^th place; Turkish: 1,040^th place)

nih.gov (Global: 5^th place; Turkish: 8^th place)

oregonstate.edu (Global: 2,217^th place; Turkish: 2,090^th place)

uga.edu (Global: 3,057^th place; Turkish: 2,913^th place)

uiuc.edu (Global: 4,225^th place; Turkish: 2,854^th place)

web.archive.org (Global: 1^st place; Turkish: 1^st place)

worldcat.org (Global: 4^th place; Turkish: 6^th place)