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L'Abbé, M R (2009). "Use of technology in children's dietary assessment". European Journal of Clinical Nutrition. 63 (Suppl 1). ss. S50-7. doi:10.1038/ejcn.2009.14. PMC2830089. PMID19190645.
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Oh, K (2005). "Dietary fat intake and risk of coronary heart disease in women: 20 years of follow-up of the nurses' health study". American Journal of Epidemiology. 161 (7). ss. 672-679. doi:10.1093/aje/kwi085. PMID15781956.
Morris MC, Evans DA, Bienias JL, Tangney CC, Bennett DA, Aggarwal N, Schneider J, Wilson RS (Şubat 2003). "Dietary fats and the risk of incident Alzheimer disease". Arch Neurol. 60 (2). ss. 194-200. doi:10.1001/archneur.60.2.194. PMID12580703.KB1 bakım: Birden fazla ad: yazar listesi (link)
Phivilay A, Julien C, Tremblay C, Berthiaume L, Julien P, Giguere Y, Calon, F (2009). "High dietary consumption of trans fatty acids decreases brain docosahexaenoic acid but does not alter amyloid-beta and tau pathologies in the 3xTg-AD model of Alzheimer's disease". Neuroscience. 159 (1). ss. 296-307. doi:10.1016/j.neuroscience.2008.12.006. PMID19135506.KB1 bakım: Birden fazla ad: yazar listesi (link)
e.g. Thompson Tommy G. "Trans Fat Press Conference". 9 Temmuz 2006 tarihinde kaynağından arşivlendi. Erişim tarihi: 4 Aralık 2011., US Secretary of health and human services
""fatty acid"". IUPAC Gold book. International Union of Pure and Applied Chemistry. 9 Ocak 2012 tarihinde kaynağından arşivlendi. Erişim tarihi: 4 Aralık 2011.
Booyens J, Louwrens CC, Katzeff IE (1988). "The role of unnatural dietary trans and cis unsaturated fatty acids in the epidemiology of coronary artery disease". Medical Hypotheses. 25 (3). ss. 175-182. doi:10.1016/0306-9877(88)90055-2. PMID3367809.KB1 bakım: Birden fazla ad: yazar listesi (link)
L'Abbé, M R (2009). "Use of technology in children's dietary assessment". European Journal of Clinical Nutrition. 63 (Suppl 1). ss. S50-7. doi:10.1038/ejcn.2009.14. PMC2830089. PMID19190645.
Eller FJ; List, GR; Teel, JA; Steidley, KR; Adlof, RO (2005). "Preparation of spread oils meeting U.S. Food and Drug Administration labeling requirements for trans fatty acids via pressure-controlled hydrogenation". Journal of Agricultural and Food Chemistry. 53 (15). ss. 5982-5984. doi:10.1021/jf047849. PMID16028984.
Oh, K (2005). "Dietary fat intake and risk of coronary heart disease in women: 20 years of follow-up of the nurses' health study". American Journal of Epidemiology. 161 (7). ss. 672-679. doi:10.1093/aje/kwi085. PMID15781956.
Morris MC, Evans DA, Bienias JL, Tangney CC, Bennett DA, Aggarwal N, Schneider J, Wilson RS (Şubat 2003). "Dietary fats and the risk of incident Alzheimer disease". Arch Neurol. 60 (2). ss. 194-200. doi:10.1001/archneur.60.2.194. PMID12580703.KB1 bakım: Birden fazla ad: yazar listesi (link)
Phivilay A, Julien C, Tremblay C, Berthiaume L, Julien P, Giguere Y, Calon, F (2009). "High dietary consumption of trans fatty acids decreases brain docosahexaenoic acid but does not alter amyloid-beta and tau pathologies in the 3xTg-AD model of Alzheimer's disease". Neuroscience. 159 (1). ss. 296-307. doi:10.1016/j.neuroscience.2008.12.006. PMID19135506.KB1 bakım: Birden fazla ad: yazar listesi (link)
Kavanagh, K; Jones, KL; Sawyer, J; Kelley, K; Carr, JJ; Wagner, JD; Rudel, LL (15 Temmuz 2007). "Trans fat diet induces abdominal obesity and changes in insulin sensitivity in monkeys". Obesity (Silver Spring). 15 (7). ss. 1675-84. doi:10.1038/oby.2007.200. PMID17636085.
Mahfouz M (1981). "Effect of dietary trans fatty acids on the delta 5, delta 6 and delta 9 desaturases of rat liver microsomes in vivo". Acta biologica et medica germanica. 40 (12). ss. 1699-1705. PMID7345825.
""fatty acid"". IUPAC Gold book. International Union of Pure and Applied Chemistry. 9 Ocak 2012 tarihinde kaynağından arşivlendi. Erişim tarihi: 4 Aralık 2011.
e.g. Thompson Tommy G. "Trans Fat Press Conference". 9 Temmuz 2006 tarihinde kaynağından arşivlendi. Erişim tarihi: 4 Aralık 2011., US Secretary of health and human services