Trans yağ (Turkish Wikipedia)

Analysis of information sources in references of the Wikipedia article "Trans yağ" in Turkish language version.

refsWebsite

Global rank Turkish rank

47web.archive.org

1^st place

24nih.gov

4^th place

11^th place

21doi.org

2^nd place

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7archive.org

6^th place

4nutrition.org

7,878^th place

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2nejm.org

2,374^th place

1,854^th place

2dgfett.de

low place

2oxfordjournals.org

1,389^th place

1,393^rd place

2newscientist.com

774^th place

436^th place

2codexalimentarius.net

low place

2bmj.com

1,226^th place

1,421^st place

2food.gov.uk

6,369^th place

9,807^th place

2nap.edu

2,128^th place

2,379^th place

2fda.gov

447^th place

858^th place

1mayoclinic.com

3,634^th place

4,257^th place

1redorbit.com

7,503^rd place

low place

1eurekalert.org

3,538^th place

5,365^th place

1nobelprize.org

301^st place

182^nd place

1thesoydailyclub.com

low place

1harvard.edu

18^th place

47^th place

1cnn.com

28^th place

76^th place

1newswise.com

9,751^st place

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1cbc.ca

115^th place

433^rd place

1rsc.org

2,020^th place

1,458^th place

1iupac.org

538^th place

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1hbcpnetbase.com

low place

1vcu.edu

7,721^st place

low place

1hc-sc.gc.ca

low place

1cancer.org

3,680^th place

4,526^th place

1aacrmeetingabstracts.org

low place

1hhs.gov

5,973^rd place

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1ajcn.org

low place

1smh.com.au

132^nd place

441^st place

1allbusiness.com

2,914^th place

low place

1msal.gov.ar

low place

1pagina12.com.ar

952^nd place

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1europa.eu

68^th place

79^th place

1worldcat.org

5^th place

8^th place

1scotsman.com

413^th place

1,656^th place

1bbc.co.uk

8^th place

25^th place

1independent.co.uk

36^th place

125^th place

1gazette.gc.ca

low place

1inspection.gc.ca

low place

1kkgm.gov.tr

low place

aacrmeetingabstracts.org (Global: low place; Turkish: low place)

Jorge, Chavarro (1 Nisan 2006). "A prospective study of blood trans fatty acid levels and risk of prostate cancer". Proc. Amer. Assoc. Cancer Res. 47 (1). American Association for Cancer Research. s. 943. 11 Aralık 2008 tarihinde kaynağından arşivlendi9 Ocak 2007.

ajcn.org (Global: low place; Turkish: low place)

Chavarro Jorge E, Rich-Edwards Janet W, Rosner Bernard A and Willett Walter C (1 Ocak 2007). "Dietary fatty acid intakes and the risk of ovulatory infertility". American Journal of Clinical Nutrition. 85 (1). ss. 231-237. PMID 17209201. 26 Eylül 2008 tarihinde kaynağından arşivlendi4 Aralık 2011.

allbusiness.com (Global: 2,914^th place; Turkish: low place)

"FDA requires trans fatty acid labeling for foods and dietary supplements". Allbusiness.com. 29 Mart 2008 tarihinde kaynağından arşivlendi. Erişim tarihi: 14 Temmuz 2011.

archive.org (Global: 6^th place; Turkish: 6^th place)

Fred A. Kummerow (2008). Cholesterol Won't Kill You — But Trans Fat Could. Trafford Publishing. ISBN 142513808X.
Willett WC, Ascherio A (1995). "Trans fatty acids: are the effects only marginal?". American Journal of Public Health. 85 (3). ss. 411-412. doi:10.2105/AJPH.84.5.722. PMC 1615057 . PMID 8179036.
Alonso L, Fontecha J, Lozada L, Fraga MJ, Juárez M (1999). "Fatty acid composition of caprine milk: major, branched-chain, and trans fatty acids". Journal of Dairy Science. 82 (5). ss. 878-84. doi:10.3168/jds.S0022-0302(99)75306-3. PMID 10342226.
Casimir C. Akoh, David B. Min., (Ed.) (2002). Food lipids: chemistry, nutrition, and biotechnology. New York: M. Dekker. ss. 1-2. ISBN 0824707494.
Mozaffarian D, Katan MB, Ascherio A, Stampfer MJ, Willett WC (2006). "Trans fatty acids and cardiovascular disease". N. Engl. J. Med. 354 (15). ss. 1601-13. doi:10.1056/NEJMra054035. PMID 16611951.
Hu FB, van Dam RM, Liu S (2001). "Diet and risk of Type II diabetes: the role of types of fat and carbohydrate". Diabetologia. 44 (7). ss. 805-817. doi:10.1007/s001250100547. PMID 11508264.
van Dam RM, Stampfer M, Willett WC, Hu FB, Rimm EB (2002). "Dietary fat and meat intake in relation to risk of type 2 diabetes in men". Diabetes care. 25 (3). ss. 417-424. doi:10.2337/diacare.25.3.417. PMID 11874924.

bbc.co.uk (Global: 8^th place; Turkish: 25^th place)

news.bbc.co.uk

"Call to label hidden fats in food". BBC. 20 Temmuz 2006. 13 Ağustos 2006 tarihinde kaynağından arşivlendi. Erişim tarihi: 18 Ocak 2007. reporting on Clarke, Robert (29 Temmuz 2006). "Trans fatty acids and coronary heart disease: Food labels should list these as well as cholesterol and saturated fat". British Medical Journal. 333 (7561). s. 214. doi:10.1136/bmj.333.7561.214. PMC 1523500 . PMID 16873835. 17 Ekim 2007 tarihinde kaynağından arşivlendi18 Ocak 2007.

bmj.com (Global: 1,226^th place; Turkish: 1,421^st place)

"Call to label hidden fats in food". BBC. 20 Temmuz 2006. 13 Ağustos 2006 tarihinde kaynağından arşivlendi. Erişim tarihi: 18 Ocak 2007. reporting on Clarke, Robert (29 Temmuz 2006). "Trans fatty acids and coronary heart disease: Food labels should list these as well as cholesterol and saturated fat". British Medical Journal. 333 (7561). s. 214. doi:10.1136/bmj.333.7561.214. PMC 1523500 . PMID 16873835. 17 Ekim 2007 tarihinde kaynağından arşivlendi18 Ocak 2007.
Dariush Mozaffarian, Meir J Stampfer Removing industrial trans fat from foods: A simple policy that will save lives 13 Mayıs 2010 tarihinde Wayback Machine sitesinde arşivlendi. BMJ 2010;340:c1826

cancer.org (Global: 3,680^th place; Turkish: 4,526^th place)

American Cancer Society. "Common questions about diet and cancer". 13 Nisan 2010 tarihinde kaynağından arşivlendi. Erişim tarihi: 9 Ocak 2007.

cbc.ca (Global: 115^th place; Turkish: 433^rd place)

"CBC Trans Fats Headed for the Exit". CBC News. 8 Mayıs 2012 tarihinde kaynağından arşivlendi. Erişim tarihi: 4 Aralık 2011.

cnn.com (Global: 28^th place; Turkish: 76^th place)

edition.cnn.com

"Lawsuit dropped as Oreo looks to drop the fat". Edition.cnn.com. 14 Mayıs 2003. 26 Ocak 2012 tarihinde kaynağından arşivlendi. Erişim tarihi: 14 Temmuz 2011.

codexalimentarius.net (Global: low place; Turkish: low place)

"CODEX STAN 19-1999" (PDF). 29 Şubat 2012 tarihinde kaynağından arşivlendi (PDF). Erişim tarihi: 4 Aralık 2011.
CODEX STAN 256 – 2007 "Standard for Fat Spreads and Blended Spreads" 21 Aralık 2011 tarihinde Wayback Machine sitesinde arşivlendi. (PDF file)

dgfett.de (Global: low place; Turkish: low place)

"Normann bio" (Almanca). 1 Ekim 2011 tarihinde kaynağından arşivlendi. Erişim tarihi: 4 Aralık 2011.
"Wilhelm Normann — Erfinder der Fetthärtung" (Almanca). 1 Ekim 2011 tarihinde kaynağından arşivlendi. Erişim tarihi: 4 Aralık 2011.

doi.org (Global: 2^nd place; Turkish: 4^th place)

Mozaffarian D, Katan MB, Ascherio A, Stampfer MJ, Willett WC (13 Nisan 2006). "Trans Fatty Acids and Cardiovascular Disease". New England Journal of Medicine. 354 (15). ss. 1601-1613. doi:10.1056/NEJMra054035. PMID 16611951. 19 Eylül 2009 tarihinde kaynağından arşivlendi4 Aralık 2011.
Wang Y, Jacome-Sosa M M, Vine D F, Proctor S D (20 Mayıs 2010). "Beneficial effects of vaccenic acid on postprandial lipid metabolism and dyslipidemia: Impact of natural trans-fats to improve CVD risk". Lipid Technology. 22 (5). ss. 103-106. doi:10.1002/lite.201000016.
Booyens J, Louwrens CC, Katzeff IE (1988). "The role of unnatural dietary trans and cis unsaturated fatty acids in the epidemiology of coronary artery disease". Medical Hypotheses. 25 (3). ss. 175-182. doi:10.1016/0306-9877(88)90055-2. PMID 3367809.
Willett WC, Ascherio A (1995). "Trans fatty acids: are the effects only marginal?". American Journal of Public Health. 85 (3). ss. 411-412. doi:10.2105/AJPH.84.5.722. PMC 1615057 . PMID 8179036.
L'Abbé, M R (2009). "Use of technology in children's dietary assessment". European Journal of Clinical Nutrition. 63 (Suppl 1). ss. S50-7. doi:10.1038/ejcn.2009.14. PMC 2830089 . PMID 19190645.
Alonso L, Fontecha J, Lozada L, Fraga MJ, Juárez M (1999). "Fatty acid composition of caprine milk: major, branched-chain, and trans fatty acids". Journal of Dairy Science. 82 (5). ss. 878-84. doi:10.3168/jds.S0022-0302(99)75306-3. PMID 10342226.
Alfred Thomas (2002). "Fats and Fatty Oils". Ullmann's Encyclopedia of Industrial Chemistry. Ullmann's Encyclopedia of Industrial Chemistry. Weinheim: Wiley-VCH. doi:10.1002/14356007.a10_173. ISBN 3527306730.
Eller FJ; List, GR; Teel, JA; Steidley, KR; Adlof, RO (2005). "Preparation of spread oils meeting U.S. Food and Drug Administration labeling requirements for trans fatty acids via pressure-controlled hydrogenation". Journal of Agricultural and Food Chemistry. 53 (15). ss. 5982-5984. doi:10.1021/jf047849. PMID 16028984.
Mozaffarian D, Katan MB, Ascherio A, Stampfer MJ, Willett WC (2006). "Trans fatty acids and cardiovascular disease". N. Engl. J. Med. 354 (15). ss. 1601-13. doi:10.1056/NEJMra054035. PMID 16611951.
Hu, FB (1997). "Dietary fat intake and the risk of coronary heart disease in women" (PDF). New England Journal of Medicine. 337 (21). ss. 1491-1499. doi:10.1056/NEJM199711203372102. PMID 9366580. 12 Eylül 2008 tarihinde kaynağından arşivlendi (PDF)22 Haziran 2009.
Oh, K (2005). "Dietary fat intake and risk of coronary heart disease in women: 20 years of follow-up of the nurses' health study". American Journal of Epidemiology. 161 (7). ss. 672-679. doi:10.1093/aje/kwi085. PMID 15781956.
A Ascherio; Katan, MB; Zock, PL; Stampfer, MJ; Willett, WC (1999). "Trans fatty acids and coronary heart disease". New England Journal of Medicine. 340 (25). ss. 1994-1998. doi:10.1056/NEJM199906243402511. PMID 10379026. 15 Ekim 2001 tarihinde kaynağından arşivlendi4 Aralık 2011.
Morris MC, Evans DA, Bienias JL, Tangney CC, Bennett DA, Aggarwal N, Schneider J, Wilson RS (Şubat 2003). "Dietary fats and the risk of incident Alzheimer disease". Arch Neurol. 60 (2). ss. 194-200. doi:10.1001/archneur.60.2.194. PMID 12580703.
Phivilay A, Julien C, Tremblay C, Berthiaume L, Julien P, Giguere Y, Calon, F (2009). "High dietary consumption of trans fatty acids decreases brain docosahexaenoic acid but does not alter amyloid-beta and tau pathologies in the 3xTg-AD model of Alzheimer's disease". Neuroscience. 159 (1). ss. 296-307. doi:10.1016/j.neuroscience.2008.12.006. PMID 19135506.
Chajès V, A. Thiébaut CM, Rotival M, Gauthier E, Maillard V; Boutron-Ruault MC, Joulin V, Lenoir GM, Clavel-Chapelon F (2008). "Association between serum trans-monounsaturated fatty acids and breast cancer risk in the E3N-EPIC Study". Am. J. Epidemiol. 167 (11). ss. 1312-20. doi:10.1093/aje/kwn069. PMC 2679982 . PMID 18390841. 11 Aralık 2008 tarihinde kaynağından arşivlendi4 Aralık 2011.
Hu FB, van Dam RM, Liu S (2001). "Diet and risk of Type II diabetes: the role of types of fat and carbohydrate". Diabetologia. 44 (7). ss. 805-817. doi:10.1007/s001250100547. PMID 11508264.
van Dam RM, Stampfer M, Willett WC, Hu FB, Rimm EB (2002). "Dietary fat and meat intake in relation to risk of type 2 diabetes in men". Diabetes care. 25 (3). ss. 417-424. doi:10.2337/diacare.25.3.417. PMID 11874924.
Kavanagh, K; Jones, KL; Sawyer, J; Kelley, K; Carr, JJ; Wagner, JD; Rudel, LL (15 Temmuz 2007). "Trans fat diet induces abdominal obesity and changes in insulin sensitivity in monkeys". Obesity (Silver Spring). 15 (7). ss. 1675-84. doi:10.1038/oby.2007.200. PMID 17636085.
"Call to label hidden fats in food". BBC. 20 Temmuz 2006. 13 Ağustos 2006 tarihinde kaynağından arşivlendi. Erişim tarihi: 18 Ocak 2007. reporting on Clarke, Robert (29 Temmuz 2006). "Trans fatty acids and coronary heart disease: Food labels should list these as well as cholesterol and saturated fat". British Medical Journal. 333 (7561). s. 214. doi:10.1136/bmj.333.7561.214. PMC 1523500 . PMID 16873835. 17 Ekim 2007 tarihinde kaynağından arşivlendi18 Ocak 2007.
Stender, Steen (Mayıs 2006). "A trans world journey". Atherosclerosis Supplements. 7 (2). Elsevier. ss. 47-52. doi:10.1016/j.atherosclerosissup.2006.04.011. PMID 16713385.
Stender S, Dyerberg J (2004). "Influence of trans fatty acids on health". Ann. Nutr. Metab. 48 (2). ss. 61-6. doi:10.1159/000075591. PMID 14679314.

eurekalert.org (Global: 3,538^th place; Turkish: 5,365^th place)

http://www.eurekalert.org/pub_releases/2008-04/uoa-ntf040208.php 17 Aralık 2011 tarihinde Wayback Machine sitesinde arşivlendi.,

europa.eu (Global: 68^th place; Turkish: 79^th place)

efsa.europa.eu

"Opinion of the Scientific Panel on Dietetic products, nutrition and allergies (NDA) related to the presence of trans fatty acids in foods and the effect on human health of the consumption of trans fatty acids. Question number: EFSA-Q-2003-022". 2004. 8 Ekim 2009 tarihinde kaynağından arşivlendi. Erişim tarihi: 20 Şubat 2009.

fda.gov (Global: 447^th place; Turkish: 858^th place)

cfsan.fda.gov

Regulation: 21 CFR 101.9 (c)(2)(ii). Food and Drug Administration (11 Temmuz 2003). "21 CFR Part 101. Food labeling; trans fatty acids in nutrition labeling; consumer research to consider nutrient content and health claims and possible footnote or disclosure statements; final rule and proposed rule" (PDF). National Archives and Records Administration. 3 Ocak 2007 tarihinde kaynağından (PDF) arşivlendi. Erişim tarihi: 18 Ocak 2007.

fda.gov

"FDA acts to provide better information to consumers on trans fats". Food and Drug Administration. 25 Haziran 2005 tarihinde kaynağından arşivlendi. Erişim tarihi: 26 Temmuz 2005.

food.gov.uk (Global: 6,369^th place; Turkish: 9,807^th place)

Gıda Standartları Ajansı Board recommends voluntary approach for trans fats 6 Aralık 2011 tarihinde Wayback Machine sitesinde arşivlendi. 13 December 2007
Gıda Standartları Ajansı FSA Board to advise the Department of Health to maintain successful voluntary approach for trans fats in food 6 Aralık 2011 tarihinde Wayback Machine sitesinde arşivlendi. 13 December 2007

gazette.gc.ca (Global: low place; Turkish: low place)

"Canada Gazette Part II, Vol. 137, No. 1, Page 164" (PDF). 23 Mayıs 2013 tarihinde kaynağından (PDF) arşivlendi. Erişim tarihi: 4 Aralık 2011.

harvard.edu (Global: 18^th place; Turkish: 47^th place)

hsph.harvard.edu

Ascherio A, Stampfer MJ, Willett WC. "Trans fatty acids and coronary heart disease". 3 Eylül 2006 tarihinde kaynağından arşivlendi. Erişim tarihi: 14 Eylül 2006.

hbcpnetbase.com (Global: low place; Turkish: low place)

"Section 7: Biochemistry". Handbook of chemistry and physics (88. bas.). Taylor and Francis. 2007. 24 Temmuz 2017 tarihinde kaynağından (PDF) arşivlendi. Erişim tarihi: 19 Kasım 2007.

hc-sc.gc.ca (Global: low place; Turkish: low place)

Trans Fat Task Force (Haziran 2006). "TRANSforming the Food Supply". 3 Ocak 2007 tarihinde kaynağından arşivlendi7 Ocak 2007.

hhs.gov (Global: 5,973^rd place; Turkish: low place)

e.g. Thompson Tommy G. "Trans Fat Press Conference". 9 Temmuz 2006 tarihinde kaynağından arşivlendi. Erişim tarihi: 4 Aralık 2011. , US Secretary of health and human services

independent.co.uk (Global: 36^th place; Turkish: 125^th place)

"Deadly fats: why are we still eating them?". Londra: The Independent. 10 Haziran 2008. 31 Mart 2009 tarihinde kaynağından arşivlendi. Erişim tarihi: 16 Haziran 2008.

inspection.gc.ca (Global: low place; Turkish: low place)

Canadian Food Inspection Agency. "Information letter: Labelling of trans fatty acids". 8 Aralık 2006 tarihinde kaynağından arşivlendi. Erişim tarihi: 18 Ocak 2007.

iupac.org (Global: 538^th place; Turkish: 643^rd place)

goldbook.iupac.org

""fatty acid"". IUPAC Gold book. International Union of Pure and Applied Chemistry. 9 Ocak 2012 tarihinde kaynağından arşivlendi. Erişim tarihi: 4 Aralık 2011.

kkgm.gov.tr (Global: low place; Turkish: low place)

"Gıda Maddelerinin Genel Etiketleme ve Beslenme Yönünden Etiketleme Kuralları Tebliği - Türk Gıda Kodeksi Yönetmeliği". T.C. GIDA, TARIM ve HAYVANCILIK BAKANLIĞI Gıda ve Kontrol Genel Müdürlüğü. 6 Aralık 2011 tarihinde kaynağından arşivlendi. Erişim tarihi: 4 Aralık 2011.

mayoclinic.com (Global: 3,634^th place; Turkish: 4,257^th place)

"Trans fat: Avoid this cholesterol double whammy". Mayo Foundation for Medical Education and Research (MFMER). 7 Ekim 2013 tarihinde kaynağından arşivlendi. Erişim tarihi: 10 Aralık 2007.

msal.gov.ar (Global: low place; Turkish: low place)

"Joint resolution SPRyRS 149/2005 and SAGPyA 683/2005" (PDF). 6 Eylül 2011 tarihinde kaynağından (PDF) arşivlendi. Erişim tarihi: 4 Aralık 2011.

nap.edu (Global: 2,128^th place; Turkish: 2,379^th place)

nap.edu

Food and nutrition board, institute of medicine of the national academies (2005). Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients). National Academies Press. s. 423. 25 Haziran 2007 tarihinde kaynağından arşivlendi. Erişim tarihi: 4 Aralık 2011.

darwin.nap.edu

Food and nutrition board, institute of medicine of the national academies (2005). Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients). National Academies Press. s. 504. ^{[ölü/kırık bağlantı]}

nejm.org (Global: 2,374^th place; Turkish: 1,854^th place)

content.nejm.org

Mozaffarian D, Katan MB, Ascherio A, Stampfer MJ, Willett WC (13 Nisan 2006). "Trans Fatty Acids and Cardiovascular Disease". New England Journal of Medicine. 354 (15). ss. 1601-1613. doi:10.1056/NEJMra054035. PMID 16611951. 19 Eylül 2009 tarihinde kaynağından arşivlendi4 Aralık 2011.
Hu, FB (1997). "Dietary fat intake and the risk of coronary heart disease in women" (PDF). New England Journal of Medicine. 337 (21). ss. 1491-1499. doi:10.1056/NEJM199711203372102. PMID 9366580. 12 Eylül 2008 tarihinde kaynağından arşivlendi (PDF)22 Haziran 2009.

newscientist.com (Global: 774^th place; Turkish: 436^th place)

Gosline, Anna (12 Haziran 2006). "Why fast foods are bad, even in moderation". New Scientist. 6 Şubat 2007 tarihinde kaynağından arşivlendi. Erişim tarihi: 9 Ocak 2007.
"Six years of fast-food fats supersizes monkeys". New Scientist, 2556. 17 Haziran 2006. s. 21. 8 Nisan 2008 tarihinde kaynağından arşivlendi4 Aralık 2011.

newswise.com (Global: 9,751^st place; Turkish: low place)

"Newswise: most consumers misinterpret meaning of trans fat information on Nutrition Facts panel". 6 Mart 2016 tarihinde kaynağından arşivlendi. Erişim tarihi: 19 Haziran 2008.

nih.gov (Global: 4^th place; Turkish: 11^th place)

ncbi.nlm.nih.gov

Mozaffarian D, Katan MB, Ascherio A, Stampfer MJ, Willett WC (13 Nisan 2006). "Trans Fatty Acids and Cardiovascular Disease". New England Journal of Medicine. 354 (15). ss. 1601-1613. doi:10.1056/NEJMra054035. PMID 16611951. 19 Eylül 2009 tarihinde kaynağından arşivlendi4 Aralık 2011.
Bassett C, Edel A L, Patenaude A F, McCullough R S, Blackwood D P, Chouinard P Y, Paquin P, Lamarche B, Pierce G N (Ocak 2010). "Dietary Vaccenic Acid Has Antiatherogenic Effects in LDLr−/− Mice". The Journal of nutrition. 140 (1). ss. 18-24. PMID 19923390.
Booyens J, Louwrens CC, Katzeff IE (1988). "The role of unnatural dietary trans and cis unsaturated fatty acids in the epidemiology of coronary artery disease". Medical Hypotheses. 25 (3). ss. 175-182. doi:10.1016/0306-9877(88)90055-2. PMID 3367809.
Willett WC, Ascherio A (1995). "Trans fatty acids: are the effects only marginal?". American Journal of Public Health. 85 (3). ss. 411-412. doi:10.2105/AJPH.84.5.722. PMC 1615057 . PMID 8179036.
L'Abbé, M R (2009). "Use of technology in children's dietary assessment". European Journal of Clinical Nutrition. 63 (Suppl 1). ss. S50-7. doi:10.1038/ejcn.2009.14. PMC 2830089 . PMID 19190645.
Alonso L, Fontecha J, Lozada L, Fraga MJ, Juárez M (1999). "Fatty acid composition of caprine milk: major, branched-chain, and trans fatty acids". Journal of Dairy Science. 82 (5). ss. 878-84. doi:10.3168/jds.S0022-0302(99)75306-3. PMID 10342226.
Eller FJ; List, GR; Teel, JA; Steidley, KR; Adlof, RO (2005). "Preparation of spread oils meeting U.S. Food and Drug Administration labeling requirements for trans fatty acids via pressure-controlled hydrogenation". Journal of Agricultural and Food Chemistry. 53 (15). ss. 5982-5984. doi:10.1021/jf047849. PMID 16028984.
Mozaffarian D, Katan MB, Ascherio A, Stampfer MJ, Willett WC (2006). "Trans fatty acids and cardiovascular disease". N. Engl. J. Med. 354 (15). ss. 1601-13. doi:10.1056/NEJMra054035. PMID 16611951.
Hu, FB (1997). "Dietary fat intake and the risk of coronary heart disease in women" (PDF). New England Journal of Medicine. 337 (21). ss. 1491-1499. doi:10.1056/NEJM199711203372102. PMID 9366580. 12 Eylül 2008 tarihinde kaynağından arşivlendi (PDF)22 Haziran 2009.
Oh, K (2005). "Dietary fat intake and risk of coronary heart disease in women: 20 years of follow-up of the nurses' health study". American Journal of Epidemiology. 161 (7). ss. 672-679. doi:10.1093/aje/kwi085. PMID 15781956.
A Ascherio; Katan, MB; Zock, PL; Stampfer, MJ; Willett, WC (1999). "Trans fatty acids and coronary heart disease". New England Journal of Medicine. 340 (25). ss. 1994-1998. doi:10.1056/NEJM199906243402511. PMID 10379026. 15 Ekim 2001 tarihinde kaynağından arşivlendi4 Aralık 2011.
Lopez-Garcia, Esther (March 1, 2005). "Consumption of Trans Fatty Acids Is Related to Plasma Biomarkers of Inflammation and Endothelial Dysfunction". The Journal of Nutrition. 135 (3). ss. 562-566. PMID 15735094. 13 Nisan 2009 tarihinde kaynağından arşivlendi4 Aralık 2011.
Morris MC, Evans DA, Bienias JL, Tangney CC, Bennett DA, Aggarwal N, Schneider J, Wilson RS (Şubat 2003). "Dietary fats and the risk of incident Alzheimer disease". Arch Neurol. 60 (2). ss. 194-200. doi:10.1001/archneur.60.2.194. PMID 12580703.
Phivilay A, Julien C, Tremblay C, Berthiaume L, Julien P, Giguere Y, Calon, F (2009). "High dietary consumption of trans fatty acids decreases brain docosahexaenoic acid but does not alter amyloid-beta and tau pathologies in the 3xTg-AD model of Alzheimer's disease". Neuroscience. 159 (1). ss. 296-307. doi:10.1016/j.neuroscience.2008.12.006. PMID 19135506.
Chajès V, A. Thiébaut CM, Rotival M, Gauthier E, Maillard V; Boutron-Ruault MC, Joulin V, Lenoir GM, Clavel-Chapelon F (2008). "Association between serum trans-monounsaturated fatty acids and breast cancer risk in the E3N-EPIC Study". Am. J. Epidemiol. 167 (11). ss. 1312-20. doi:10.1093/aje/kwn069. PMC 2679982 . PMID 18390841. 11 Aralık 2008 tarihinde kaynağından arşivlendi4 Aralık 2011.
Hu FB, van Dam RM, Liu S (2001). "Diet and risk of Type II diabetes: the role of types of fat and carbohydrate". Diabetologia. 44 (7). ss. 805-817. doi:10.1007/s001250100547. PMID 11508264.
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Chavarro Jorge E, Rich-Edwards Janet W, Rosner Bernard A and Willett Walter C (1 Ocak 2007). "Dietary fatty acid intakes and the risk of ovulatory infertility". American Journal of Clinical Nutrition. 85 (1). ss. 231-237. PMID 17209201. 26 Eylül 2008 tarihinde kaynağından arşivlendi4 Aralık 2011.
Peter M. Clifton, Jennifer B. Keogh, and Manny Noakes (1 Nisan 2004). "Trans fatty acids in adipose tissue and the food supply are associated with myocardial infarction". The Journal of Nutrition. 134 (4). Amer Inst Nutrition. ss. 874-879. ISSN 0022-3166. PMID 15051840. 12 Aralık 2007 tarihinde kaynağından arşivlendi26 Aralık 2007.
"Call to label hidden fats in food". BBC. 20 Temmuz 2006. 13 Ağustos 2006 tarihinde kaynağından arşivlendi. Erişim tarihi: 18 Ocak 2007. reporting on Clarke, Robert (29 Temmuz 2006). "Trans fatty acids and coronary heart disease: Food labels should list these as well as cholesterol and saturated fat". British Medical Journal. 333 (7561). s. 214. doi:10.1136/bmj.333.7561.214. PMC 1523500 . PMID 16873835. 17 Ekim 2007 tarihinde kaynağından arşivlendi18 Ocak 2007.
Stender, Steen (Mayıs 2006). "A trans world journey". Atherosclerosis Supplements. 7 (2). Elsevier. ss. 47-52. doi:10.1016/j.atherosclerosissup.2006.04.011. PMID 16713385.
Stender S, Dyerberg J (2004). "Influence of trans fatty acids on health". Ann. Nutr. Metab. 48 (2). ss. 61-6. doi:10.1159/000075591. PMID 14679314.

nobelprize.org (Global: 301^st place; Turkish: 182^nd place)

Nobel Lectures, Chemistry, 1901–1921. Elsevier. 1966. Çevrimiçi yeni basım: "Paul Sabatier, The Nobel Prize in Chemistry 1912". Nobel Foundation. 4 Haziran 2016 tarihinde kaynağından arşivlendi. Erişim tarihi: 7 Ocak 2007.

nutrition.org (Global: 7,878^th place; Turkish: 5,998^th place)

jn.nutrition.org

http://jn.nutrition.org/content/140/1/18.short ^{[yalın URL]}
Bassett C, Edel A L, Patenaude A F, McCullough R S, Blackwood D P, Chouinard P Y, Paquin P, Lamarche B, Pierce G N (Ocak 2010). "Dietary Vaccenic Acid Has Antiatherogenic Effects in LDLr−/− Mice". The Journal of nutrition. 140 (1). ss. 18-24. PMID 19923390.
Lopez-Garcia, Esther (March 1, 2005). "Consumption of Trans Fatty Acids Is Related to Plasma Biomarkers of Inflammation and Endothelial Dysfunction". The Journal of Nutrition. 135 (3). ss. 562-566. PMID 15735094. 13 Nisan 2009 tarihinde kaynağından arşivlendi4 Aralık 2011.
Peter M. Clifton, Jennifer B. Keogh, and Manny Noakes (1 Nisan 2004). "Trans fatty acids in adipose tissue and the food supply are associated with myocardial infarction". The Journal of Nutrition. 134 (4). Amer Inst Nutrition. ss. 874-879. ISSN 0022-3166. PMID 15051840. 12 Aralık 2007 tarihinde kaynağından arşivlendi26 Aralık 2007.

oxfordjournals.org (Global: 1,389^th place; Turkish: 1,393^rd place)

aje.oxfordjournals.org

"Serum Phospholipid Fatty Acids and Prostate Cancer Risk: Results From the Prostate Cancer Prevention Trial". Aje.oxfordjournals.org. 24 Nisan 2011. 22 Aralık 2013 tarihinde kaynağından arşivlendi. Erişim tarihi: 14 Temmuz 2011.
Chajès V, A. Thiébaut CM, Rotival M, Gauthier E, Maillard V; Boutron-Ruault MC, Joulin V, Lenoir GM, Clavel-Chapelon F (2008). "Association between serum trans-monounsaturated fatty acids and breast cancer risk in the E3N-EPIC Study". Am. J. Epidemiol. 167 (11). ss. 1312-20. doi:10.1093/aje/kwn069. PMC 2679982 . PMID 18390841. 11 Aralık 2008 tarihinde kaynağından arşivlendi4 Aralık 2011.

pagina12.com.ar (Global: 952^nd place; Turkish: low place)

"Un corte al colesterol". Página/12. 21 Aralık 2010. 27 Aralık 2010 tarihinde kaynağından arşivlendi. Erişim tarihi: 4 Aralık 2011.

redorbit.com (Global: 7,503^rd place; Turkish: low place)

"Arşivlenmiş kopya". 17 Ocak 2013 tarihinde kaynağından arşivlendi. Erişim tarihi: 4 Aralık 2011.

rsc.org (Global: 2,020^th place; Turkish: 1,458^th place)

"Trans fat free future". 3 Mart 2016 tarihinde kaynağından arşivlendi. Erişim tarihi: 4 Aralık 2011.

scotsman.com (Global: 413^th place; Turkish: 1,656^th place)

news.scotsman.com

Gray, Richard (5 Şubat 2006). "Forced to own up to the killer fat in our food". Edinburgh: Scotsman.com. 25 Mart 2007 tarihinde kaynağından arşivlendi. Erişim tarihi: 18 Ocak 2007.

smh.com.au (Global: 132^nd place; Turkish: 441^st place)

Roan, Shari (28 Ocak 2011). "Trans fats and saturated fats could contribute to depression". Sydney Morning Herald. 11 Şubat 2011 tarihinde kaynağından arşivlendi. Erişim tarihi: 8 Ocak 2011.

thesoydailyclub.com (Global: low place; Turkish: low place)

Shurtleff, William. "History of Soybeans and Soyfoods: 1100 B.C. to the 1980s". 18 Ekim 2005 tarihinde kaynağından arşivlendi. Erişim tarihi: 4 Aralık 2011.

vcu.edu (Global: 7,721^st place; Turkish: low place)

hbcpnetbase.com.proxy.library.vcu.edu

"Section 7: Biochemistry". Handbook of chemistry and physics (88. bas.). Taylor and Francis. 2007. 24 Temmuz 2017 tarihinde kaynağından (PDF) arşivlendi. Erişim tarihi: 19 Kasım 2007.

web.archive.org (Global: 1^st place; Turkish: 1^st place)

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Food and nutrition board, institute of medicine of the national academies (2005). Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients). National Academies Press. s. 423. 25 Haziran 2007 tarihinde kaynağından arşivlendi. Erişim tarihi: 4 Aralık 2011.
Mozaffarian D, Katan MB, Ascherio A, Stampfer MJ, Willett WC (13 Nisan 2006). "Trans Fatty Acids and Cardiovascular Disease". New England Journal of Medicine. 354 (15). ss. 1601-1613. doi:10.1056/NEJMra054035. PMID 16611951. 19 Eylül 2009 tarihinde kaynağından arşivlendi4 Aralık 2011.
"Arşivlenmiş kopya". 17 Ocak 2013 tarihinde kaynağından arşivlendi. Erişim tarihi: 4 Aralık 2011.
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Nobel Lectures, Chemistry, 1901–1921. Elsevier. 1966. Çevrimiçi yeni basım: "Paul Sabatier, The Nobel Prize in Chemistry 1912". Nobel Foundation. 4 Haziran 2016 tarihinde kaynağından arşivlendi. Erişim tarihi: 7 Ocak 2007.
"Normann bio" (Almanca). 1 Ekim 2011 tarihinde kaynağından arşivlendi. Erişim tarihi: 4 Aralık 2011.
Shurtleff, William. "History of Soybeans and Soyfoods: 1100 B.C. to the 1980s". 18 Ekim 2005 tarihinde kaynağından arşivlendi. Erişim tarihi: 4 Aralık 2011.
"Wilhelm Normann — Erfinder der Fetthärtung" (Almanca). 1 Ekim 2011 tarihinde kaynağından arşivlendi. Erişim tarihi: 4 Aralık 2011.
Ascherio A, Stampfer MJ, Willett WC. "Trans fatty acids and coronary heart disease". 3 Eylül 2006 tarihinde kaynağından arşivlendi. Erişim tarihi: 14 Eylül 2006.
"Lawsuit dropped as Oreo looks to drop the fat". Edition.cnn.com. 14 Mayıs 2003. 26 Ocak 2012 tarihinde kaynağından arşivlendi. Erişim tarihi: 14 Temmuz 2011.
Regulation: 21 CFR 101.9 (c)(2)(ii). Food and Drug Administration (11 Temmuz 2003). "21 CFR Part 101. Food labeling; trans fatty acids in nutrition labeling; consumer research to consider nutrient content and health claims and possible footnote or disclosure statements; final rule and proposed rule" (PDF). National Archives and Records Administration. 3 Ocak 2007 tarihinde kaynağından (PDF) arşivlendi. Erişim tarihi: 18 Ocak 2007.
"FDA acts to provide better information to consumers on trans fats". Food and Drug Administration. 25 Haziran 2005 tarihinde kaynağından arşivlendi. Erişim tarihi: 26 Temmuz 2005.
"Newswise: most consumers misinterpret meaning of trans fat information on Nutrition Facts panel". 6 Mart 2016 tarihinde kaynağından arşivlendi. Erişim tarihi: 19 Haziran 2008.
"CBC Trans Fats Headed for the Exit". CBC News. 8 Mayıs 2012 tarihinde kaynağından arşivlendi. Erişim tarihi: 4 Aralık 2011.
"Trans fat free future". 3 Mart 2016 tarihinde kaynağından arşivlendi. Erişim tarihi: 4 Aralık 2011.
""fatty acid"". IUPAC Gold book. International Union of Pure and Applied Chemistry. 9 Ocak 2012 tarihinde kaynağından arşivlendi. Erişim tarihi: 4 Aralık 2011.
"Section 7: Biochemistry". Handbook of chemistry and physics (88. bas.). Taylor and Francis. 2007. 24 Temmuz 2017 tarihinde kaynağından (PDF) arşivlendi. Erişim tarihi: 19 Kasım 2007.
Trans Fat Task Force (Haziran 2006). "TRANSforming the Food Supply". 3 Ocak 2007 tarihinde kaynağından arşivlendi7 Ocak 2007.
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A Ascherio; Katan, MB; Zock, PL; Stampfer, MJ; Willett, WC (1999). "Trans fatty acids and coronary heart disease". New England Journal of Medicine. 340 (25). ss. 1994-1998. doi:10.1056/NEJM199906243402511. PMID 10379026. 15 Ekim 2001 tarihinde kaynağından arşivlendi4 Aralık 2011.
Lopez-Garcia, Esther (March 1, 2005). "Consumption of Trans Fatty Acids Is Related to Plasma Biomarkers of Inflammation and Endothelial Dysfunction". The Journal of Nutrition. 135 (3). ss. 562-566. PMID 15735094. 13 Nisan 2009 tarihinde kaynağından arşivlendi4 Aralık 2011.
American Cancer Society. "Common questions about diet and cancer". 13 Nisan 2010 tarihinde kaynağından arşivlendi. Erişim tarihi: 9 Ocak 2007.
Jorge, Chavarro (1 Nisan 2006). "A prospective study of blood trans fatty acid levels and risk of prostate cancer". Proc. Amer. Assoc. Cancer Res. 47 (1). American Association for Cancer Research. s. 943. 11 Aralık 2008 tarihinde kaynağından arşivlendi9 Ocak 2007.
"Serum Phospholipid Fatty Acids and Prostate Cancer Risk: Results From the Prostate Cancer Prevention Trial". Aje.oxfordjournals.org. 24 Nisan 2011. 22 Aralık 2013 tarihinde kaynağından arşivlendi. Erişim tarihi: 14 Temmuz 2011.
Chajès V, A. Thiébaut CM, Rotival M, Gauthier E, Maillard V; Boutron-Ruault MC, Joulin V, Lenoir GM, Clavel-Chapelon F (2008). "Association between serum trans-monounsaturated fatty acids and breast cancer risk in the E3N-EPIC Study". Am. J. Epidemiol. 167 (11). ss. 1312-20. doi:10.1093/aje/kwn069. PMC 2679982 . PMID 18390841. 11 Aralık 2008 tarihinde kaynağından arşivlendi4 Aralık 2011.
Gosline, Anna (12 Haziran 2006). "Why fast foods are bad, even in moderation". New Scientist. 6 Şubat 2007 tarihinde kaynağından arşivlendi. Erişim tarihi: 9 Ocak 2007.
"Six years of fast-food fats supersizes monkeys". New Scientist, 2556. 17 Haziran 2006. s. 21. 8 Nisan 2008 tarihinde kaynağından arşivlendi4 Aralık 2011.
e.g. Thompson Tommy G. "Trans Fat Press Conference". 9 Temmuz 2006 tarihinde kaynağından arşivlendi. Erişim tarihi: 4 Aralık 2011. , US Secretary of health and human services
Chavarro Jorge E, Rich-Edwards Janet W, Rosner Bernard A and Willett Walter C (1 Ocak 2007). "Dietary fatty acid intakes and the risk of ovulatory infertility". American Journal of Clinical Nutrition. 85 (1). ss. 231-237. PMID 17209201. 26 Eylül 2008 tarihinde kaynağından arşivlendi4 Aralık 2011.
Roan, Shari (28 Ocak 2011). "Trans fats and saturated fats could contribute to depression". Sydney Morning Herald. 11 Şubat 2011 tarihinde kaynağından arşivlendi. Erişim tarihi: 8 Ocak 2011.
"CODEX STAN 19-1999" (PDF). 29 Şubat 2012 tarihinde kaynağından arşivlendi (PDF). Erişim tarihi: 4 Aralık 2011.
CODEX STAN 256 – 2007 "Standard for Fat Spreads and Blended Spreads" 21 Aralık 2011 tarihinde Wayback Machine sitesinde arşivlendi. (PDF file)
"FDA requires trans fatty acid labeling for foods and dietary supplements". Allbusiness.com. 29 Mart 2008 tarihinde kaynağından arşivlendi. Erişim tarihi: 14 Temmuz 2011.
"Joint resolution SPRyRS 149/2005 and SAGPyA 683/2005" (PDF). 6 Eylül 2011 tarihinde kaynağından (PDF) arşivlendi. Erişim tarihi: 4 Aralık 2011.
"Un corte al colesterol". Página/12. 21 Aralık 2010. 27 Aralık 2010 tarihinde kaynağından arşivlendi. Erişim tarihi: 4 Aralık 2011.
"Opinion of the Scientific Panel on Dietetic products, nutrition and allergies (NDA) related to the presence of trans fatty acids in foods and the effect on human health of the consumption of trans fatty acids. Question number: EFSA-Q-2003-022". 2004. 8 Ekim 2009 tarihinde kaynağından arşivlendi. Erişim tarihi: 20 Şubat 2009.
Peter M. Clifton, Jennifer B. Keogh, and Manny Noakes (1 Nisan 2004). "Trans fatty acids in adipose tissue and the food supply are associated with myocardial infarction". The Journal of Nutrition. 134 (4). Amer Inst Nutrition. ss. 874-879. ISSN 0022-3166. PMID 15051840. 12 Aralık 2007 tarihinde kaynağından arşivlendi26 Aralık 2007.
Gray, Richard (5 Şubat 2006). "Forced to own up to the killer fat in our food". Edinburgh: Scotsman.com. 25 Mart 2007 tarihinde kaynağından arşivlendi. Erişim tarihi: 18 Ocak 2007.
"Call to label hidden fats in food". BBC. 20 Temmuz 2006. 13 Ağustos 2006 tarihinde kaynağından arşivlendi. Erişim tarihi: 18 Ocak 2007. reporting on Clarke, Robert (29 Temmuz 2006). "Trans fatty acids and coronary heart disease: Food labels should list these as well as cholesterol and saturated fat". British Medical Journal. 333 (7561). s. 214. doi:10.1136/bmj.333.7561.214. PMC 1523500 . PMID 16873835. 17 Ekim 2007 tarihinde kaynağından arşivlendi18 Ocak 2007.
Gıda Standartları Ajansı Board recommends voluntary approach for trans fats 6 Aralık 2011 tarihinde Wayback Machine sitesinde arşivlendi. 13 December 2007
Gıda Standartları Ajansı FSA Board to advise the Department of Health to maintain successful voluntary approach for trans fats in food 6 Aralık 2011 tarihinde Wayback Machine sitesinde arşivlendi. 13 December 2007
Dariush Mozaffarian, Meir J Stampfer Removing industrial trans fat from foods: A simple policy that will save lives 13 Mayıs 2010 tarihinde Wayback Machine sitesinde arşivlendi. BMJ 2010;340:c1826
"Deadly fats: why are we still eating them?". Londra: The Independent. 10 Haziran 2008. 31 Mart 2009 tarihinde kaynağından arşivlendi. Erişim tarihi: 16 Haziran 2008.
"Canada Gazette Part II, Vol. 137, No. 1, Page 164" (PDF). 23 Mayıs 2013 tarihinde kaynağından (PDF) arşivlendi. Erişim tarihi: 4 Aralık 2011.
Canadian Food Inspection Agency. "Information letter: Labelling of trans fatty acids". 8 Aralık 2006 tarihinde kaynağından arşivlendi. Erişim tarihi: 18 Ocak 2007.
"Gıda Maddelerinin Genel Etiketleme ve Beslenme Yönünden Etiketleme Kuralları Tebliği - Türk Gıda Kodeksi Yönetmeliği". T.C. GIDA, TARIM ve HAYVANCILIK BAKANLIĞI Gıda ve Kontrol Genel Müdürlüğü. 6 Aralık 2011 tarihinde kaynağından arşivlendi. Erişim tarihi: 4 Aralık 2011.

worldcat.org (Global: 5^th place; Turkish: 8^th place)

Peter M. Clifton, Jennifer B. Keogh, and Manny Noakes (1 Nisan 2004). "Trans fatty acids in adipose tissue and the food supply are associated with myocardial infarction". The Journal of Nutrition. 134 (4). Amer Inst Nutrition. ss. 874-879. ISSN 0022-3166. PMID 15051840. 12 Aralık 2007 tarihinde kaynağından arşivlendi26 Aralık 2007.

Trans yağ (Turkish Wikipedia)

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