Analysis of information sources in references of the Wikipedia article "Ulusal yemek" in Turkish language version.
Popular foods in Puerto Rico include the national dish, mofongo (below), made with fried and mashed plantains that are mixed with shrimp, bacon, olive oil and garlic.
From urban Old San Juan to the beaches of Isla Verde, past the cities of Bayamón and Ponce, through lush rainforest and striking coastlines, mofongo proudly stands as Puerto Rico’s unofficial national dish.
Popular foods in Puerto Rico include the national dish, mofongo (below), made with fried and mashed plantains that are mixed with shrimp, bacon, olive oil and garlic.
From urban Old San Juan to the beaches of Isla Verde, past the cities of Bayamón and Ponce, through lush rainforest and striking coastlines, mofongo proudly stands as Puerto Rico’s unofficial national dish.
Large, thin meat patties made from lamb and beef, known as pljeskavica, are considered a national dish of Serbia but are also a favorite with Bosnians and Croatians
For the Region of Valencia, paella is much more than a recipe, it is a ritual and an icon of our culture.[ölü/kırık bağlantı]
En el caso de la paella valenciana, se trata de una tradición culinaria y social que constituye un icono de hospitalidad y un símbolo de unión e identidad valencianas ...
The "Sklandrausis" can be considered a Latvian national dish
‘Jāņu siers’ has become a national treasure.
Popular foods in Puerto Rico include the national dish, mofongo (below), made with fried and mashed plantains that are mixed with shrimp, bacon, olive oil and garlic.
From urban Old San Juan to the beaches of Isla Verde, past the cities of Bayamón and Ponce, through lush rainforest and striking coastlines, mofongo proudly stands as Puerto Rico’s unofficial national dish.
Popular foods in Puerto Rico include the national dish, mofongo (below), made with fried and mashed plantains that are mixed with shrimp, bacon, olive oil and garlic.
From urban Old San Juan to the beaches of Isla Verde, past the cities of Bayamón and Ponce, through lush rainforest and striking coastlines, mofongo proudly stands as Puerto Rico’s unofficial national dish.
Beetroot soup: it may not sound that enticing, and it certainly doesn't look it. But imagine it's freezing cold outside, that the snow has been piling up for months. Imagine that a pot of soup has been sitting on the stove all day, improving and intensifying. Imagine that the best root vegetables have gone in there, plus herbs, and maybe hunks of sausage. Imagine that a steaming bowl is placed in front of you, topped with a dollop of sour cream. Now you're getting why this is Russia's favourite dish.
Popular foods in Puerto Rico include the national dish, mofongo (below), made with fried and mashed plantains that are mixed with shrimp, bacon, olive oil and garlic.
From urban Old San Juan to the beaches of Isla Verde, past the cities of Bayamón and Ponce, through lush rainforest and striking coastlines, mofongo proudly stands as Puerto Rico’s unofficial national dish.
For the Region of Valencia, paella is much more than a recipe, it is a ritual and an icon of our culture.[ölü/kırık bağlantı]
En el caso de la paella valenciana, se trata de una tradición culinaria y social que constituye un icono de hospitalidad y un símbolo de unión e identidad valencianas ...
The "Sklandrausis" can be considered a Latvian national dish
‘Jāņu siers’ has become a national treasure.
Large, thin meat patties made from lamb and beef, known as pljeskavica, are considered a national dish of Serbia but are also a favorite with Bosnians and Croatians