Aizpurua-Olaizola, Oier; Ormazabal, Markel; Vallejo, Asier; Olivares, Maitane; Navarro, Patricia; Etxebarria, Nestor; Usobiaga, Aresatz (1 Ocak 2015). "Optimization of supercritical fluid consecutive extractions of fatty acids and polyphenols from Vitis vinifera grape wastes". Journal of Food Science. 80 (1): E101-107. doi:10.1111/1750-3841.12715. ISSN1750-3841. PMID25471637.
naha.org
Shutes, Jade. "How Are Essential Oils Extracted?". NAHA- National Association for Holistic Aromatherapy. 11 Haziran 2013 tarihinde kaynağından arşivlendi. Erişim tarihi: 16 Haziran 2019.
nih.gov
ncbi.nlm.nih.gov
Aizpurua-Olaizola, Oier; Ormazabal, Markel; Vallejo, Asier; Olivares, Maitane; Navarro, Patricia; Etxebarria, Nestor; Usobiaga, Aresatz (1 Ocak 2015). "Optimization of supercritical fluid consecutive extractions of fatty acids and polyphenols from Vitis vinifera grape wastes". Journal of Food Science. 80 (1): E101-107. doi:10.1111/1750-3841.12715. ISSN1750-3841. PMID25471637.
web.archive.org
Shutes, Jade. "How Are Essential Oils Extracted?". NAHA- National Association for Holistic Aromatherapy. 11 Haziran 2013 tarihinde kaynağından arşivlendi. Erişim tarihi: 16 Haziran 2019.
worldcat.org
Aizpurua-Olaizola, Oier; Ormazabal, Markel; Vallejo, Asier; Olivares, Maitane; Navarro, Patricia; Etxebarria, Nestor; Usobiaga, Aresatz (1 Ocak 2015). "Optimization of supercritical fluid consecutive extractions of fatty acids and polyphenols from Vitis vinifera grape wastes". Journal of Food Science. 80 (1): E101-107. doi:10.1111/1750-3841.12715. ISSN1750-3841. PMID25471637.