Vitamer (Turkish Wikipedia)

Analysis of information sources in references of the Wikipedia article "Vitamer" in Turkish language version.

refsWebsite

Global rank Turkish rank

2^nd place

4^th place

2web.archive.org

1^st place

1^st place

1annualreviews.org

3,867^th place

4,777^th place

7,878^th place

5,998^th place

1sciencedirect.com

149^th place

154^th place

annualreviews.org (Global: 3,867^th place; Turkish: 4,777^th place)

arjournals.annualreviews.org

"The Water-Soluble Vitamins". 1944. doi:10.1146/annurev.bi.13.070144.002055. ^{[ölü/kırık bağlantı]} Early 1944 ref discussing reasons for introduction of the word vitamer.

doi.org (Global: 2^nd place; Turkish: 4^th place)

"The Water-Soluble Vitamins". 1944. doi:10.1146/annurev.bi.13.070144.002055. ^{[ölü/kırık bağlantı]} Early 1944 ref discussing reasons for introduction of the word vitamer.
"Determination of the native forms of vitamin B1 in bovine milk using a fast and simplified UHPLC method". 2017. doi:10.1016/j.foodchem.2017.02.092. 26 Nisan 2019 tarihinde kaynağından arşivlendi2 Mayıs 2018.

nutrition.org (Global: 7,878^th place; Turkish: 5,998^th place)

jn.nutrition.org

"The Cytotoxicity of Vitamin E Is Both Vitamer- and Cell-Specific and Involves a Selectable Trait - McCormick and Parker 134 (12): 3335 - Journal of Nutrition". 10 Kasım 2009 tarihinde kaynağından arşivlendi. Erişim tarihi: 2 Mayıs 2018.

sciencedirect.com (Global: 149^th place; Turkish: 154^th place)

"Determination of the native forms of vitamin B1 in bovine milk using a fast and simplified UHPLC method". 2017. doi:10.1016/j.foodchem.2017.02.092. 26 Nisan 2019 tarihinde kaynağından arşivlendi2 Mayıs 2018.

web.archive.org (Global: 1^st place; Turkish: 1^st place)

"The Cytotoxicity of Vitamin E Is Both Vitamer- and Cell-Specific and Involves a Selectable Trait - McCormick and Parker 134 (12): 3335 - Journal of Nutrition". 10 Kasım 2009 tarihinde kaynağından arşivlendi. Erişim tarihi: 2 Mayıs 2018.
"Determination of the native forms of vitamin B1 in bovine milk using a fast and simplified UHPLC method". 2017. doi:10.1016/j.foodchem.2017.02.092. 26 Nisan 2019 tarihinde kaynağından arşivlendi2 Mayıs 2018.